Canning Ham and Beans | ONLY THREE INGREDIENTS | Super simple at home pressure canning

Рет қаралды 2,615

3 жыл бұрын

It only takes 3 ingredients to make the BEST ham and beans. Seriously! Pressure canning your homemade ham and beans creates a salty, flavorful product that can't be beat.
Directions:
2 lbs dry Great Northern beans
1 lb carrots, peeled and chopped
2 slices ham steaks, chopped into cubes
Bring beans to a boil for 5 minutes. Turn heat off and let sit in the hot water for 1 hr. Drain. Add in carrots, ham, and cover with water. Return to a boil, simmer 5 minutes and then process 90 minutes for quarts, 75 for pints.
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Пікірлер: 23

@MinkesMom 2 жыл бұрын

Luv your Kitchen! Brings back fond memories...

@Eyes2C. 2 жыл бұрын

I just found your channel last night. Thank you so much for sharing your recipe. We’re trying to put up as much as I possibly can for winter. Thank u! ❤️

@TealHouseFarm 2 жыл бұрын

Welcome to our channel! Happy canning 🤗

@bgcm63 2 жыл бұрын

This is absolutely a wonderful video. Very helpful! Pleas keep them coming! Felt like I was listening to mom!

@TealHouseFarm 2 жыл бұрын

I’m glad it was helpful! We have a hamburger stew canning video coming up soon (one of my favorites for fall) so stay tuned!

@truejoy3779 3 жыл бұрын

I love ham and beans! Thanks for sharing your canning technique! My grandma served them with cornbread and mashed potatoes and we had carrot and celery sticks on the side. Yum. Unfortunately my husband isn't a fan, but I still have them occasionally when we eat at the "Corner Cafe" in Independence ;-)

@TealHouseFarm 3 жыл бұрын

We always have cornbread with them too. A perfect meal for a cold day!

@agirlandhercows501 3 жыл бұрын

this is so cool thanks for sharing

@TealHouseFarm 3 жыл бұрын

Thanks for watching!

@danbergquist5729 3 жыл бұрын

I know a woman that actually cans using the oven rather than a water bath... has any of your followers tried it that way? PS love your channel

@TealHouseFarm 3 жыл бұрын

Great question! Some people really believe in dry canning and can for years and years with no bad results. I'm not comfortable with it personally. Dry heat does not work/penetrate the contents of the jar the same as the wet heat from water/steam, and I am not convinced the final product would be safe.

@kathygarner419 2 жыл бұрын

When chopping multiple small veg like carrots and celery. Clean and prep all the veg first then you can slice into pieces by putting multiple ribs of celery or carrots side by side or stacked and cut multiples at once. Your wrists and fingers will thank you later in life.

@TealHouseFarm 2 жыл бұрын

Thanks for the tip!!

@marieparks5674 2 жыл бұрын

If you are not canning, just cooking to use, how long do you cook on stove

@TealHouseFarm 2 жыл бұрын

I let it simmer a couple of hours to get the beans nice and tender and the salty ham flavor throughout

@fionamatthews1884 3 жыл бұрын

Thanks, Laura, sounds like an easy recipe. Do you think it would matter if I used chopped sliced bacon instead of ham? How would you use these beans in a meal?

@TealHouseFarm 3 жыл бұрын

You could definitely use bacon instead of ham. You wouldn't need to make any changes to the recipe, just swap in the bacon. I usually make some corn bread to go with the ham and beans and call it a meal. Maybe a salad, too, if it's dinner. Take care!

@fionamatthews1884 3 жыл бұрын

Thanks for the prompt reply, Laura. Will give it a go!

@nanacarpenter7770 2 жыл бұрын

what temp is the oven for your jars?

@TealHouseFarm 2 жыл бұрын

225 Fahrenheit

@bowenfamilyfarm9776 3 жыл бұрын

Do you reuse your lids? I've spoke with several people and said uou could. What do you think?

@jamyedowell245 3 жыл бұрын

You run the risk of false seals and other sealing issues. Would not recommend reusing lids when canning. I would however, reuse when putting things in jars for unsealed items, like dry goods, things I'm storing in the fridge temporarily, or as my grandpa did, storing small tools, nails, and screws.

@TealHouseFarm 3 жыл бұрын

Sorry so late to reply! What Jamye said is exactly true. I save my used lids and use them for containers for left overs or dry goods, too. There are re-usable lids you can by from a company called "tattler", but I've never tried them (they are significantly more expensive)