Canning Lemon Jelly, 4 Ingredients, Hot Water Bath Canning Lemon Jelly Recipe: 2 Cups Fresh Lemon Juice 2 Cups Water 5 Cups Sugar 5 Tbsp Powderrd Pectin(1 Box Powdered Surejell) Bring Water, Lemon Juice, And Pectin To A Boil Stir In Sugar Bring Back To A Rolling Boil, Boil For One Minute While Stirring Remove From Heat, Pour Into Jars, Hot Water Bath Can Avery 2.5" Round Labels: amzn.to/3iP0WWC Avery Design & Print: www.avery.com/software/design-and-print/ 1 Piece Lids: amzn.to/3x37cPl Bulk Pectin: amzn.to/2Vbc33W Wooden Citrus Handheld Juicer: amzn.to/3BAVSh0

Sounds wonderful, thank you for sharing! 🍋

I brought home a large reusable grocery bag of lemons from my neighbor and am ready to try this recipe, after juicing up a half gallon of juice!

I fill a little mini sugar cookie cup, made in a mini muffin pan, with lemon jelly and them top with a raspberry. So good.

I love your label!

Thankyou so much for sharing, this is great as my neighbours have given me so many lemons

Nice

I really thought this was gonna make more than it did. lol I should have known to double it!! Also, maybe I used the wrong size jars. Did you use pints or half pints?