Wonderful quick recap. I haven’t canned meat for 2 years and I wanted to make sure I remembered everything to get all of my supplies ready before started. Excellent job. I loved that you shared your Soviet Union experiences as well. We don’t know how good we have it.

Watched this from Australia. Really enjoyed your video. I don't have a pressure canner yet, just a fruit canner which I do use. Loved your stories about your childhood. We all have to do what ever we can to eat, back then & now again.

Canned meat for the first time a couple of weeks ago. It was super easy and the meat was so tender and flavorful!

I learn something new with every one of your videos. And I am old! ha ha. Next time that I cook pork, I will add a bay leaf. I use it for chicken and beef, but never pork. This reminds me (and this is true), of my mother on her deathbed asking how I knew, as a child, when she made rabbit stew and called it chicken, that it was rabbit. She had wondered for 55 years. I told her that she always put bay leaf in with rabbit and never with chicken. She nodded her head weakly, and said "Yes, that's what I did."

I just canned Turkey broth for the first time. Well now I'll be canning some pork. I was able to get free pumpkins so I will can them as well. My daughter got a lot. I told her that I'll bring my canner so we can can them. I might make a canner out of her yet. Take care. And Thank you.

I have a new pressure canner and I have gotten so much confidence from watching your simple method, thank you so much❤️

I really enjoyed your video. Your stories made it even better.

Lull, you are an excellent teacher! I’m enjoying your KZfaq channel very much! Thanks!

Great video! You explain the process wonderfully!

Great job! Love the way you teach. 😁

Tushenka is awesome! Delicious tender meat, ready to eat in any occasion.

This is great. I've been wanting to learn how to can meat!

Thank you for your canning methods

I know where to come when we hit a point of no return. I'm going to my preper friend. You're amazing.

I love your explanation regarding food safety... exactly like my teacher teach me about food canning for low acidic food....thank you for sharing this video...

Thank you so much, darlin'. My Polish granny would be proud of me for starting a sourdough starter, making my own kraut, and now! Finally, pressure canning! I've water bath canned tomatoes off and on my whole life, but I can't wait to REALLY start putting good food on the shelves and in my family's tummy! I've always thought of myself as a really good cook, but at 48 years old, I'm finally adding all those pioneering skills that flow through my blood! It really feels good to "get back to the basics" of living a good and healthy life! Sometimes, the modern ways aren't all they've cracked up to be, eh? Thank YOU! From a new sub in the great state of Oklahoma!

I am about to host a seminar in Nigeria on how to can meats cause most of the time they don't have electricity the grid is so bad you can go weeks without electric then have it for one day then it's off for weeks again most people either buy their food daily or end up eating tanted meat that has been cooked and just stored in the not working fridge even up to 3 days and let me tell you it's gross I have been here for 6 months and then I thought to tell my husband you know we could preserve the meat in this way then you don't have to walk to the market daily so he has spread the word and now the town is hosting a similar for me to teach people how to do this ❤❤❤

Good teacher.

I loove this. Great

Thank you for sharing. Very informative and seems easy enough. I'm gonna try it this year.

This was an excellent tutorial! Thank you!

I splurged once and bought $50 worth and Tuna and canned it like this...very good...nothing like store canned tuna

Love the video and the good information.

Спасибо за хорошее видео и рецепт тушёнки !

Fantastic, Thank-You...!

Just canned some pork for the first time a couple days ago. Freezer went out so needed to can some meat. Mostly chicken and some ground beef but had pork as well. Didn’t think about the bay leaf. Will try that next time. Have missed your videos!

True about the vinegar if I don’t put it in the canner my jars have a white haze on them. We have hard water.

vinegar in the water does keep everything nice and clean but will rust your lids :)

How long is canned meat shelf stable/safe to eat?

Is it only finger tight on lids before putting in the canner? I tend to want to over tighten everything in my garage plenty tight but wasn't sure about the lids on these jars for canning.

Is the canning bad if I pressure canned drumsticks with no water and it did not create enough water to cover the meat?

With this recipe for pork can you make pulled pork sandwich with it?

❤️🇨🇦

I canned some chicken breast meat, should have added some fat.

Canning meat is too complicated to my taste 😆