In Lizzy's debut video we'll be canning meat using the raw pack method for pressure canning venison. If you're new to pressure canning then this video is for you. We start with a brief discussion of how to use a pressure canner safely as well as canning equipment. then we jump right in and start the meat canning process. We'll be canning venison, elk actually, but this method for canned meat will work just as well for beef, pork, lamb, or even fish. To can meat, the equipment you'll need is: a pressure canner (this won't work with a water bath canning method), self sealing jars and high quality canning lids and rings. As for ingredients, it's just meat and a little salt. The salt is optional. Canning is one of our favorite food preservation methods. There's no need for refrigeration and the and the shelf life is amazing. It's the best method for prepper food storage.
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