Canning pickles is one of the easiest ways to start canning. Homemade pickles are so delicious. I don’t even like pickles from the store anymore. I hope you give this a try. I am sure you are going to love them. Let me know what you are canning. I love to hear from you.
Remember to let you pickled veggies sit in the jar for a few weeks before eating them. This helps them to become pickled veggies, until then they are just veggies in a brine.
Here is the link to my Amazon Storefront. Here you will find many things that I use and love. =)
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sites.google.com/view/jessica...
The National Center for Home Food Preservation is a wonderful resource. I check this site every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
nchfp.uga.edu/#gsc.tab=0
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