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Пікірлер
@valerieneal2747 11 минут бұрын
I would put that beautiful jam on a home made cheesecake or.....POUNDCAKE !!❤ (OR PANCAKES/WAFFLES !!
@janetbillingsley950 5 сағат бұрын
I have 20 lbs of Rainer’s in my fridge and we are cherried out. I was thinking about jam when I came across this video!
@janetbillingsley950 6 сағат бұрын
My strawberries turned white! They remained white, it’s been weeks now, what did I do wrong?
@saltandlightcanning4061 2 сағат бұрын
@janetbillingsley950 they loose some of their color in the jar. Mine didn't turn white, but got lighter.
@granmarene 3 күн бұрын
Thank you for an awesome recipe
@awblue16 3 күн бұрын
That looks spicyyyyyy 🔥 but I bet it's DELICIOUSSSS 😋💙
@saltandlightcanning4061 3 күн бұрын
@@awblue16 it is so yummy, but yes, very spicy.
@awblue16 3 күн бұрын
Ann agrees with Jessica and everyone 😁💙
@auntdayskitchen6315 3 күн бұрын
That looks beautiful in the jar, but I’ll bet it is super hot
@saltandlightcanning4061 3 күн бұрын
@@auntdayskitchen6315 it is spicy, but so very yummy.
@growingwithdarlene1632 4 күн бұрын
Hello, I am a new subscriber. I am looking for the recipe you said was in the show notes 📝
@saltandlightcanning4061 4 күн бұрын
@@growingwithdarlene1632 I made sure to update it. Thank you for letting me know.
@growingwithdarlene1632 3 күн бұрын
@@saltandlightcanning4061 thank you for responding so quickly. I love your canning recipes. I plan to make the pickles, carrots and the bbq sauce 🤔 I think it was BBQ. Who am I kidding I plan to preserve everything you have posted 😂
@karenosche5348 4 күн бұрын
I don’t have those big containers that you’re putting your jars in. Can I use an electric canner ? but what do I set my court jars on and the paint jars if they make pints?
@saltandlightcanning4061 4 күн бұрын
@@karenosche5348 I have never used an electric canner before, so I don't know. You could make quarts or pints. It's all your preference. I tend to like pints for soup. You will have to read the manual for your canner to see what it can do. Be so blessed.
@sigridhetzler6170 7 күн бұрын
Thank you for sharing ❣ God bless you and your family abundantly ❤
@countycalling 8 күн бұрын
I just found you! I’m a canner for several years now, but I can still learn and I love to watch channels about canning and I love that you share your love for the lord
@granmarene 10 күн бұрын
❤️❤️❤️❤️
@granmarene 10 күн бұрын
Love the video what is the temperature that you set your roaster on?
@saltandlightcanning4061 10 күн бұрын
About 325.
@lorifarmer9692 15 күн бұрын
Sams club carries a giant can of tomato paste. $6 also restaurant stores
@saltandlightcanning4061 15 күн бұрын
Thank you 😊.
@unisana 16 күн бұрын
You are a blessing to have, Thanks for the great Video! <3
@jeannieknudsen7516 17 күн бұрын
TY much for ur video making & canning BBQ sauce 👏👏👏
@AutumnSpice6 17 күн бұрын
👍 Great video. Thank you! Haven't canned anything this month. Been dealing with a back issue. I've been itching to get back to it. Salsa is on my list, plus an enchilada sauce. I'll need to take an inventory as I've been relying heavily on my canned items this month. Such a blessing to pull a jar or two and have dinner.
@caroleunderwood953 24 күн бұрын
How long will it last in the fridge with the raw egg?
@saltandlightcanning4061 24 күн бұрын
I've kept mine for a couple weeks and it's fine.
@kathiepahner1603 24 күн бұрын
I will most certainly try this recipe. It looks so much easier and better than others I have tried. Thank you for this video. God Bless you and yours.
@Christian-jx3nx 28 күн бұрын
Ball book says process for 10 minutes. Why are you processing for 20 minutes? I’m new at canning. Thanks
@saltandlightcanning4061 28 күн бұрын
The recipe I had said 20 minutes. Do what you feel is right for you.
@FrankGutowski-ls8jt 28 күн бұрын
Right. They’re clueless.
@laffytaffy2916 28 күн бұрын
You get a lot of people who don’t know wth they’re doing going off on you, but I always agree with you, people can be so hard headed about “homemade” which is like “uhh you dumped boxes and shredded bars of soap meant to be rubbed on stains, you didn’t create some amazing new “detergent!” Don’t stop what you’re doing, maybe one day people will understand bars of soap aren’t detergent and don’t go into a machine!!🤦♀️
@FrankGutowski-ls8jt 28 күн бұрын
@@laffytaffy2916 They rely on each other for “expert” advice, which is based mostly on wishful thinking. They’re not good at stepping back and critically evaluating what they’re doing. They believe what they’ve posted is inherently helpful and take offense when challenged. Human nature.
@laffytaffy2916 28 күн бұрын
I LOVE Ariel, especially the one with the oxy, WM is always out and only has the bag with downy, so since I have Walmart plus, I get free deliveries of it shipped to me in a single day! I see a ton of people using foca, but it has pretty bad reviews on the website that rates environmental detergents. I don’t add zote or fels naphtha anymore since everything I add is already a detergent and I don’t wanna take the risk of soap scum ruining my machine or pipes. I don’t add the scented beads everyone seems too because they do smell good but the chemicals in them are horrible, and putting them in with the powder and storing them they lose their scent, you’re supposed to put them into the machine when you put clothes in, it drives me crazy to see people adding 2-3 bottles of them into the powder and wonder why they stopped working and mention they had to go buy more to add later🤦♀️
@saltandlightcanning4061 28 күн бұрын
This is my favorite recipe for laundry soap. I never thought I would be able to get the smell out of my boys clothes, but this does, and I spent 1/10 of what I used to in a year. So happy.
@laffytaffy2916 28 күн бұрын
@@saltandlightcanning4061 I do admit boys can get some funky mystery stains, my twins are just barely toddlers and since the week we brought them home, I’d change their socks and be like “No way, these stink a tiny bit, do they already have their daddy’s stank foot problem?”😂 But I only use dreft for their things, it’s expensive but we noticed one of the boys have a rash bad random once, so we aren’t taking any chances!! But they just started walking, and they’re teething, drooling like crazy lol mystery stains, I’m always trying to identify “what did you eat to drool that color?” It’s usually vegetables! They just recently got off the boob and are trying new things! So I’m doing about a load per day!
@FrankGutowski-ls8jt Ай бұрын
Description doesn’t correspond to using WS + ES.
@saltandlightcanning4061 Ай бұрын
After using this over time, I really don't like it. It clumps and leaves a residue.
@FrankGutowski-ls8jt Ай бұрын
@@saltandlightcanning4061 Obviously it doesn’t work. It’s nothing but residue, chalk. It can’t dissolve grease gas oil because it contains no surfactants. It’s a prank recipe…yet it keeps showing up.
@FrankGutowski-ls8jt Ай бұрын
Lady, are you crazy? WS + ES 5:11 react instantly to precipitate magnesium carbonate, chalk. This is a complete waste of time and money. It’s a prank and you fell for it! Makes you look like a fool!
@FrankGutowski-ls8jt Ай бұрын
Boys’ clothes, sure. But does it get the stink out of those fishy smell panties…???
@jenniferbanks2241 Ай бұрын
I canned mushrooms in 4oz jars. I sliced them and cooked them. Then I added an onion soup packet to some beef broth and use that for the liquid and pressure canned them. I like to sauté them with onions and eat with steak or chicken or add them to my pizza
@granmarene Ай бұрын
Thanks again for a great video
@ModernDayPsalmist777 Ай бұрын
perfect timing for this , thank you! what do you do with your canned chicken?
@saltandlightcanning4061 Ай бұрын
I serve it as just chicken, or chicken tacos, or chicken nachos, or chicken casserole, or anything else you want to make with chicken.
@ModernDayPsalmist777 Ай бұрын
@@saltandlightcanning4061 yes, that's what i thought.. I saw someone do nuggets with the meat. i just wondered if you had any secret recipe chicken wisdom :)
@granmarene Ай бұрын
Great job
@jamesgalloup1000 Ай бұрын
Do you bring your water bath to a boil for 19 minutes?
@jamesgalloup1000 Ай бұрын
Did you bring brine to a boil and then process for 10 minutes?
@saltandlightcanning4061 Ай бұрын
I don't boil my brine. I only heat it enough to dissolve the salt and sugar, then I turn the heat off and let it cool. This helps me have crispy pickles.
@saltandlightcanning4061 Ай бұрын
Yes, I did.
@janofarc3928 Ай бұрын
❤
@granmarene Ай бұрын
I just ran across your channel. I’m new to your channel and I loved your video. Looking forward to many more.
@user-gu6zh7gg5r Ай бұрын
I love it
@ModernDayPsalmist777 Ай бұрын
Are those from your garden? I'd love to make.strawberry leaf tea, I bet it's amazing😊
@user-gu6zh7gg5r Ай бұрын
Thank you for sharing
@user-gu6zh7gg5r Ай бұрын
Your doing great
@user-gu6zh7gg5r Ай бұрын
Biz is real good
@awblue16 Ай бұрын
Those look so delicious 😋
@lisanorris6518 Ай бұрын
Truly beautiful! What canning lids do you use?
@saltandlightcanning4061 Ай бұрын
I buy lids in bulk from Dutchman online, I also have used For Jars lids, and I really like Tattler reusable lids.
@lisanorris6518 Ай бұрын
@@saltandlightcanning4061 will check out the Dutchman online. I have purchased For Jars Lids but have used them yet. And I also purchased the Tattler lids and have not used them yet. Thank you so much for the advice. This is the year for me to can a lot.
@peggywinslow408 Ай бұрын
Please do not throw away the tops!! They are full of great nutrients! I pour vinegar over them put them in the refrigerator for a week and then drain and make a vinaigrette!! So so good!!
@saltandlightcanning4061 Ай бұрын
@peggywinslow408 I don't throw away the tops. In the next video, you will see what I did with them.
@jenniferbanks2241 Ай бұрын
I may have missed it but how long did you process the strawberries?
@awblue16 2 ай бұрын
This chocolate sauce is so gooooooooddddddd 😋 on top of ice cream 💙
@wandamares5509 2 ай бұрын
Spiced cranberry cider
@saltandlightcanning4061 2 ай бұрын
Yummy 😋
@bonniebartlow5631 2 ай бұрын
Thank you for this video. I always like your canning projects and your mixes also. I use For Jars lids and love them. I don’t can a lot but the jars I have canned always do seal well!😊
@lianagilbert61 2 ай бұрын
did you grow those? my tree is loaded, but they look manky cause i didn't spray.
@saltandlightcanning4061 2 ай бұрын
These were from a friend. Such a blessing.
@PennsylvaniaBigfootProject 2 ай бұрын
Thank you for the tip on avoiding squishy pickles!! I was wondering how that happened to some batches! Thank you!
@patches5965 2 ай бұрын
Hallelujah on the healing! I'm allergic to chicken. Praying for my healing
@saltandlightcanning4061 2 ай бұрын
Praying. Praise God.
@jasonguziel572 2 ай бұрын
I love your faith.
@awblue16 2 ай бұрын
So I was not happy about waiting to taste these mushrooms and GOD is so GOOD one didn't seal and I got to taste them.... So delicious 😋 o my goodness thank you JESUS for my healing I can't believe how yummy mushrooms are especially in this marinate 😋💙
@lisanorris6518 2 ай бұрын
A couple of years ago I canned mushrooms in pint jars. We are still using them in soups and stir fry dishes. I did not add spices so we could use them in different ways. Praise the Lord for healing your friend.
@ibrahimbader 2 ай бұрын
hi, thanx, thank u for the video, can we hot-bath can ranch dip & Greek tzatziki dip? 🙏
@saltandlightcanning4061 2 ай бұрын
I don't know. It would depend on your recipe.
@nursenextdoor2554 2 ай бұрын
Do you have the recipe somewhere please
@saltandlightcanning4061 2 ай бұрын
It is a 3 to 2 ratio of sugar to vinegar, a little salt, for 23 qts of liquid I used about 1/2 a cup, mustard seed and pickling spice.