Canning Refried Beans Fast and Easy!

Рет қаралды 14,476

7 ай бұрын

Pressure can refried beans and you'll be able to open a jar and heat whenever you need a quick, tasty side dish. It is simple to can with only a few ingredients and takes little prep time so it is a great pressure canning recipe for beginners. This video is proudly part of Canuary hosted by Suttons Daze and ForJars. Don’t forget to watch and comment on all of the Canuary videos so you will be eligible for the fantastic giveaways LIVE on Suttons Daze channel on January 31, 2024. I’ll also have another Canuary video on the 28th of this month where I will show you how to can Street Tacos. I hope to see you then!
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22 Big Valley Living / @bigvalleyliving
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25 My Table of Three / @mytableofthree
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@PrepperPotpourri 7 ай бұрын

👀*Video Links* 👀 kzfaq.info/get/bejne/l7xdoNN63KfXaac.html 🔥🔥 *Product Links* 🔥🔥 OCD T-Shirt amzn.to/3tdx0g2 Pressure Canning For Beginners and Beyond amzn.to/3tmPHhj Cookwise Mason Jar Opener amzn.to/3XTES0j JarKey amzn.to/3RNBFPa Presto 23 Quart Pressure Canner amzn.to/3KgXv7r All American 921 Pressure Canner amzn.to/35R7zoG DATE CHANNEL NAME URL 1 SuttonsDaze www.youtube.com/@SuttonsDaze 2 Lindas Pantry www.youtube.com/@LindasPantry 3 2 Leelou Creates www.youtube.com/@2leelouCreates 4 That 1870's Homestead www.youtube.com/@1870s 5 Pike Creek Farm www.youtube.com/@pikecreekfarm 6 The Inquisitive Farmwife www.youtube.com/@TheInquisitiveFarmwife 7 Prepper Potpourri www.youtube.com/@PrepperPotpourri 8 Hamakua Homestead www.youtube.com/@hamakuahomestead7741 9 SuttonsDaze www.youtube.com/@SuttonsDaze 10 Fermented Homestead www.youtube.com/@FermentedHomestead 11 Big Valley Living www.youtube.com/@BigValleyLiving 12 The Hometown Homestead www.youtube.com/@thehometownhomestead 13 2 Leelou Creates www.youtube.com/@2leelouCreates 14 My Table of Three www.youtube.com/@MyTableofThree 15 MouseToes www.youtube.com/@MouseToes 16 SuttonsDaze www.youtube.com/@SuttonsDaze 17 Lindas Pantry www.youtube.com/@LindasPantry 18 2 Leelou Creates www.youtube.com/@2leelouCreates 19 That 1870's Homestead www.youtube.com/@1870s 20 Pike Creek Farm www.youtube.com/@pikecreekfarm 21 The Inquisitive Farmwife www.youtube.com/@TheInquisitiveFarmwife 22 Big Valley Living www.youtube.com/@BigValleyLiving 23 Pike Creek Farm www.youtube.com/@pikecreekfarm 24 Fermented Homestead www.youtube.com/@FermentedHomestead 25 My Table of Three www.youtube.com/@MyTableofThree 26 The Hometown Homestead www.youtube.com/@thehometownhomestead 27 Whipporwill Hollar www.youtube.com/@WhippoorwillHoller 28 Prepper Potpourri www.youtube.com/@PrepperPotpourri 29 Hamakua Homestead www.youtube.com/@hamakuahomestead7741 30 SuttonsDaze www.youtube.com/@SuttonsDaze 31 GIVEAWAY www.youtube.com/@SuttonsDaze *Visit my Amazon page* www.amazon.com/shop/prepperpotpourri and support my channel by clicking here before you start shopping on Amazon. I'd appreciate it if you would bookmark the link and use it each time you visit Amazon. You incur no extra fees but I do receive a small commission. NOTE: Most of the hyperlinks to products included on my channel are affiliate links, which means that I make a small sales commission if you purchase an item after clicking one of the links from my channel. You do not incur any additional costs. As an Amazon Associate I earn from qualifying purchases. Money earned goes towards funding my channel's costs. Your support is much appreciated!

@chelleelmer9854 7 ай бұрын

I've always made it a point to keep canned pinto beans on my pantry shelf. I really appreciate that you went one step further and demonstrated how you turn them in to refried beans. I'm making carnitas tonight and can't wait to try it out!

@BethFerrier 7 ай бұрын

As a new canner it's really nice to see how seasoned canners deal with discrepancies in recipes. I'd have assumed that I did something wrong to end up with one fewer pints, and doubt my process. It's great to know that some variation is okay. thanks!

@dh4398 6 ай бұрын

What is the reddish brown spice? It looks like cumin, but you said garlic powder when it was pointed to. I have been looking for a good refried bean recipe.

@ronilagasse717 7 ай бұрын

Thank you for being part of Canuary! We love refried beans, and being able to season them to our taste is a bonus!

@debbiejohnson5425 7 ай бұрын

I love how easy it is to have refried beans available on your shelf and seasoned the way your family likes. Thank you for sharing your recipe.

@hoosierhen 7 ай бұрын

Love that you chose to follow through by showing how to use the product. A great addition to Canuary! Also, love that the ingredients are accessible to most anyone.

@karenhightower5303 7 ай бұрын

What a wonderful way to make healthy refried beans. I’ve never made refried beans and this has motivated me.

@thistledewfarm 7 ай бұрын

I love refried beans and I can my pintos the same way. Thank you Prepper Potpourri. I added them to my own Canuary list of to do’s… you ladies in the Canuary challenge really inspire me to get my freezers in order, get my stuff canned up and shelf stable, and support the whole no spend January because this month is just as busy for me as my canning August month is from the garden. What a great cycle to rotate and restock! Thank you again Leisa and all the collaborators as well as the sponsors ForJars and SuttonDaze for the chance to win cool prizes.

@wendyneal4900 7 ай бұрын

So sorry for the previous reply. My phone has a cracked screen and sometimes if I put pressure on it, it goes crazy like it’s possessed by the devil. Sometimes I can’t shut it down fast enough!😫

@bigmommajane9397 7 ай бұрын

Thank you for the shortcut to soak beans! Hubs and I are new to canning. We wanted be overachievers before we were ready and ended up ruining an entire batch of bbq beans because we didn't prepare the beans correctly. Ugh. Epic fail. But,thanks to all of you willing to share your knowledge and experience, THANKYOU! We now know better ways to prepare beans. Thank you, Janie, Leisa, and For Jars!

@Just-Cheryl 7 ай бұрын

I love having home canned beans on the shelf! No more waiting for the beans to cook for a meal, and the taste is amazing!! So much better than store bought! Thank you for the book reference! Avid collector here!!

@nancyhughes933 7 ай бұрын

My canned beans are too soft for me. How do you can them so they are more like store bought canned beans?

@mawmawshomesteadpreparedness 7 ай бұрын

@@nancyhughes933 I don't know if you presoak or partial cook before canning.

@nancyhughes933 7 ай бұрын

I preload and precook

@debbierobles7192 7 ай бұрын

I’ve never canned beans to make refried beans later. I always look forward to Canuary and to see what you are doing with your recipes.☺️ Thank you to Leisa and ForJars for sponsoring this wonderful collaboration and the generosity included within it!👏🏻👏🏻👏🏻

@annettehhhomestead 7 ай бұрын

Thank you for doing this installment of Canuary! It’s so important for everyone to have people to learn from!

@lindahopkins4091 7 ай бұрын

What a game changer! And money saver! Thank you for your participation in this collaboration. 😊

@terinaleblanc9196 7 ай бұрын

I have a bunch of pinto beans that need to be processed. Will look forward to making these. Looks delicious. Nothing better than home canned foods. Thank you Maryellen, Leisa, Canuary and all the participating channels to make our Canuary month wonderful.

@countycalling 7 ай бұрын

If you haven’t tried her pork recipe from last Canuary do so. I absolutely love it

@maryduncan4911 6 ай бұрын

😊 love having prepared food on hand!! Thank you everyone for all of your valuable time and sharing!

@Bonniespckitchen 6 ай бұрын

I love refried beans but no one else in my family does. Now I know that I can make small batches for myself. Thank you so much.

@jennifervernon2120 6 ай бұрын

Having refried beans ready for recipes is quick and easy and very convenient. Not to mention tasty.

@latoya2499 6 ай бұрын

Thank you for showing how you use the beans at the end!!! Great video! Impressive that you been doing videos on KZfaq for TEN YEARS!

@gumdrop023 6 ай бұрын

Who doesn’t love refried beans?! Yummy ❤

@cassandraruddy5697 6 ай бұрын

I have canned pinto beans on my pantry. I really appreciate that you demonstrated how to turn them in to refried beans. Jarkey what a useful tool

@OldSchoolPrepper 6 ай бұрын

I grew my new favorite bean....Purple Runner Beans (a Fava bean family member)....I can whole and then mash if I'd like or I can use like a large Kidney bean....Beans are so important plus so good! Mary Ellen thanks for your addition to the bean world. :)

@duece5811 6 ай бұрын

As a person that grew up eating refried beans I'm DEFINITELY eager to try this recipe. Thank you so much.

@francinelarsen3303 6 ай бұрын

Loved this recipe. I have hundreds of lbs of pintos, but end up buying canned refried beans due to being busy, even though I can all kinds of proteins, and 1 jar meals. I will absolutely change my ways. You've inspired me!

@judycharvey5790 6 ай бұрын

Thank you for the refried beans recipe! It sounds delicious. I will be trying it. Thanks for everyone that is participating! Thank you Lesa at Suttons Daze And for jars for the prizes and everything!

@nestpeeper 6 ай бұрын

I have a couple of bags of beans waiting on my list to can up. Thank you Leisa for always promoting Safe canning and teaming up with For Jars for this awesome colab.

@akitalove22 6 ай бұрын

Thank you for your participation in Canuary 2024, I love refried beans and feel more at ease knowing what and how my food has been made.

@jeannewhite7028 6 ай бұрын

I've been waiting for this!! I keep buying the canned ones and I already have a bunch of pinto's canned up but didn't know how to turn them into refried beans. This makes me so happy....Thank you for making this recipe selection for Canuary 2024.

@cindywertz2606 7 ай бұрын

Thank you for being a part of Canuary again. I am enjoying all the recipes I am collecting.

@joanncase 7 ай бұрын

It’s great to have canned beans on the shelf. Thanks for showing how to make them into refried beans at the end.

@triviaqueen29 6 ай бұрын

I love this!! Thank you!

@user-wq4sx2kp8k 6 ай бұрын

I love how you explain everything so simply and show how to use it at the end

@jasonmeasheaw4410 6 ай бұрын

YESSSS, thank you for the reminder

@wandafloyd3967 7 ай бұрын

Love Canuary!! Thank you.

@janebeard8902 6 ай бұрын

Oh yum! Those look wonderful!

@SuzetteWidger 7 ай бұрын

Thank you for doing this

@melaniecampbell5584 6 ай бұрын

Thank you for this video!! ❤❤❤❤❤❤❤❤

@bronwynp7261 7 ай бұрын

Looks so so yummy!!

@marielirette8140 6 ай бұрын

Thank you for the info!

@charlottep.3131 6 ай бұрын

Love this, can't wait to try it!

@janeskusal5368 7 ай бұрын

Great video. Thanks so much.

@harvaleencolgan718 6 ай бұрын

Thanks for this receipe yall are great

@lortolfyn 7 ай бұрын

Looks great! Thank you for the inspiration!

@pattimarrin5219 6 ай бұрын

Thank you for the new recipe!

@debr8107 6 ай бұрын

Thank you. Great idea.

@mdp-vq5vv 6 ай бұрын

Easy and yummy. Thank you!

@Jroll780 6 ай бұрын

The best month of the year!!!🎉🎉🎉 thanks!!

@deonaharvell5345 6 ай бұрын

Thank you for this tutorial

@HighlandsHomestead 7 ай бұрын

Looks wonderful 😊

@cherylb.9766 6 ай бұрын

Thank you for showing us this and for your tips!

@mikerussell701 6 ай бұрын

Thanks so much for sharing.

@jaylynnthompson6836 6 ай бұрын

I'm loving Canuary.

@jodihindes9848 6 ай бұрын

Thank you for sharing your work.

@pumpkinfairy 7 ай бұрын

Love, love, love this recipe! Thank you. ❤

@wilmagutierrez7195 6 ай бұрын

Thanks for another great video

@gaylegroves8048 7 ай бұрын

Thanks for sharing this with us

@lizardsjc5317 6 ай бұрын

Thank you for the great ideas.

@rodgerankarenhowell2952 6 ай бұрын

Love love love your recipe for beans!!

@blueheronhill 7 ай бұрын

Thank you for the good inspiration !

@OrganicMommaGA 6 ай бұрын

Thank you for participating in this collaboration! I enjoyed seeing how to can up these beans.

@susanhartwig2216 6 ай бұрын

Looks delicious!

@schizoozy 6 ай бұрын

I love this recipe. TY for sharing.

@vickenator 6 ай бұрын

Delicious! Thanks so much for the recipe!

@karenpatterson1618 6 ай бұрын

I’m so excited to try this. Thanks😊

@teresaelder 6 ай бұрын

Thanks for sharing your process

@EmilyAnnHale 6 ай бұрын

What a great video! And I love the shirt!!

@kimberlyrailey4890 6 ай бұрын

Love this recipe! Can’t wait to try it!

@comenterrimcd2571 6 ай бұрын

I look forward to canuary every year!

@bc24roxy4 7 ай бұрын

What a great idea!. Thanks for sharing this.

@KarensAlabamaLife 6 ай бұрын

Thank you!! Love refried beans!!

@karenl1064 7 ай бұрын

Love this recipe can’t wait to try it.

@julierudy6176 7 ай бұрын

Thank you for another great Canuary contribution

@wandawallace1741 7 ай бұрын

Love these new ways to can beans

@vondalesalem3421 6 ай бұрын

Thanks for the recipe

@hollyh9334 6 ай бұрын

I love having "mexican beans" on my shelf that I can turn into refried beans quickly!

@allycatspreparedlife5313 6 ай бұрын

My son will love this. Ty

@BH-gr2ds 6 ай бұрын

That looks so easy and delicious!

@KakeKittyStyle 6 ай бұрын

Happy Canuary everyone! I love Canuary! Thank you for doing this video!

@randydorris6971 6 ай бұрын

Looks really good

@safeathomestead9217 7 ай бұрын

Easy peasy! Gotta make these!

@darciebelile261 6 ай бұрын

Thank you for sharing your recipe.

@mrs.bobber4257 7 ай бұрын

Excited to watch Canuary from the start this year!

@RedHotPepper52 6 ай бұрын

You always have the best ideas. It’s a great recipe!!

@reneeclark9903 6 ай бұрын

Yes! Saving notes on this one.

@NEHuskergilr72 6 ай бұрын

Thank you for you video and sharing knowledge with us!

@jillbritton2676 6 ай бұрын

Happy canuary! I love refried beans!

@debraericson4893 7 ай бұрын

Looks good will have to try

@maureengardner17 7 ай бұрын

Those refried beans and cheese look so good. You made me hungry. 🤤I like the quick soak and cook method. Taco salad for dinner soon. Thank you!

@allabilitieshomestead6868 6 ай бұрын

WOW, that looks easy enough

@tinster01 6 ай бұрын

This looks delicious. Thanks for sharing.

@gardencat3649 6 ай бұрын

Beans! Our family loves them. Thank you for teaching us. Thank you to Leisa and Forjars for sponsoring Canuary!

@robinmc0628 7 ай бұрын

Thank you for going so in depth with canning beans Mary Ellen! I've got a bunch of beans that i want to get canned up before they become too old. These are perfect! I enjoy your videos so much and appreciate you participating in Canuary again! ❤🎉😊