Today I experiment canning with chicken thighs, making teriyaki chicken. I also get caught up with canning chicken breast. Lots of fun today!
Recipe:
Teriyaki Sauce
for 3-4 pounds chicken
1/2 cup Soy Sauce
2 Tbsp Coconut Sugar
1 Tbsp Honey
1 tsp. Minced Garlic
1 tsp. Sesame Oil
3 Tbsp. Mirin
1/4 cup water
1 Tbsp Corn starch, (or clear jel if canning)
Cook on stove until thickened, then its ready to go. This is great on anything teriyaki! Hands down favorite teriyaki sauce.