Canning THE BEST Homemade Beef Stew | Meal in a Jar

Canning THE BEST Homemade Beef Stew | Meal in a Jar | Long Time Food Storage

Рет қаралды 49,577

Жыл бұрын

Learn how to pressure can beef stew for future use. Convenient and delicious meal in a jar. Enjoy.
#mealsinajar #beefstewrecipe #beefstew #homemadefood #pressurecanning #preservingfood #homesteading #food #foodie #recipe #recipes #cooking #foodstorage
Canning THE BEST Homemade Beef Stew | Meal in a Jar | Long Time Food Storage
INGREDIENTS:
Cubed Beef
Dice Potatoes
Diced Carrots
Diced Celery
Chicken Broth
Salt
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USDA'S Complete Guide to Home Canning:
nifa.usda.gov/blog/usdas-comp...
National Center for Home Food Preservation:
nchfp.uga.edu/how/can_home.html
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Some of the Equipment I use in Canning: AFFILIATE LINKS
All American Pro Pressure Canner: amzn.to/3l5EN8a
Presto 23 quart Pressure Canner: amzn.to/3CS8akt
Stainless Steel Delove Canning Funnels: amzn.to/3r8C5mq
Norpro Canning Essential Equipment: amzn.to/3DT2N5I
Kerr Canning Jars and Lids: amzn.to/3r8EywP
Ball Complete Book of Home Preserving: amzn.to/3r5zb1F
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*This tutorial is for entertainment purposes only. It is your responsibility to research and understand safe canning methods before attempting to preserve food through canning methods. Please visit the National Center for Home Food Preservation at nchfp.uga.edu/ for all the information you need on safe canning methods.
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Пікірлер: 82

@larrydevenney1008 Жыл бұрын

You do such a great job of explaining everything, simply and to the point.

@gregoryfrolov2537 Жыл бұрын

Yes! This is done correctly. (Seasoned canning veteran) I'm always weary of online video's that show people canning things WRONG!, And those new to canning don't know that it's either going to poison, or kill them if they eat it.😮 PLEASE! If you're new to canning, and don't know how yet, please be careful as not everything you see online is true, or safe. This is.

@MSGC55 Жыл бұрын

I love that you showed exactly what kind of meat you used and I love that you showed the price - I never know what kind of meat to buy at the store - just about everybody on KZfaq just shows a bunch of meat and they cut it up and throw it in - thx for that - Cheers 🍁

@mallgrendevan 8 ай бұрын

My first time canning beef stew and this recipe is AMAZING! I added garlic, rosemary and thyme, and used beef broth instead of chicken. It turned out sooo good! Simple and easy to follow instructions with a beautiful end result. Thank you so much for this recipe, will definitely use again and check out your others!

@jackijax505 Жыл бұрын

I've just watched a dozen beef stew canning videos and found yours. It's the best one out there! Simple & easy to understand. Thank you. Can't wait to make it.

@TessCooks4u Жыл бұрын

Awesome! Thank you!

@stephenboyd4934 9 ай бұрын

Hi why don't you just cook a stew in a saucepan then stick the finished stew into jars, maybe like jam as the contents cools down a vacuum it's created. So it's fully cooked before it goes into a heated sterilised jar. I cannot see why you stick uncooked meat in a jar then cook it in the jars. As long as a vacuum is created surely both methods are OK.

@ClutchFan 6 ай бұрын

Lots of these videos devolve into people talking about their personal life and a whole myriad of things that have nothing to do with the recipe. This video is great because it's clear, concise, and to the point. Going to be making this today.

@motomyrtle 5 ай бұрын

Layering looks pretty but it's not an approved raw pack method. Or has an official decision changed on the subject?

@motomyrtle 5 ай бұрын

@@stephenboyd4934because the resulting product would likely kill you after eating. Botulism is deadly.

@onelittlemiracle241 Жыл бұрын

Canning meals in jars is my new favorite. I’ve always been an ingredient canner. But I’m loving this convenience on really busy days.

@TessCooks4u Жыл бұрын

Oh yes. My family was ill in November and the canned meals really really came in handy. Thanks for watching.

@phillipmercurio Жыл бұрын

Tess I really enjoy watching your video show. Thank you.

@melissap9416 2 ай бұрын

Great video!!!! Got to the point without all the yapping like other videos!!!

@janicedodds Жыл бұрын

Oops...Looks like you forgot to put onions in your list of ingredients. Great recipe and great teaching! I love the step by step written instructions, Thank you.

@MountainGardenGirl Жыл бұрын

Great video, and finally simple pressure cooking put to great use.

@sharmaynekoehler1488 Жыл бұрын

This is one of the BEST canning videos I have seen! Can’t wait to try this!

@wemcal Жыл бұрын

Great video and informative

@DconBlueZ Жыл бұрын

Thanks for the video, always enjoy watching!

@brightpurpleviking Жыл бұрын

Wow! Fascinating! I wish I had canning supplies. I sold them all when I moved cross country and I have regretted that many times.

@lauraburt8113 Жыл бұрын

Thank you for taking the time to make this simple concise video!

@Forevertrue 4 ай бұрын

Thank You mam. That look good and nourishing.

@Zerotolerance1212 Жыл бұрын

Loved this video and learned alot about preservation at home. Watching from Pakistan 🇵🇰

@rosieokelly Жыл бұрын

Outstanding as usual!!

@watcherman65 8 ай бұрын

Chicken Broth for beef stew was new to me. . Thanks for the Video and Thumbs Up

@karencattoor9917 Жыл бұрын

Win! Win! Win! I totally agree!! Thank you again. Another great video. Ordered my ForJar lids, too!❤

@TessCooks4u Жыл бұрын

Yay! Thank you!

@Mac.-ci5nu 10 ай бұрын

Very well spoken and clear dialogue. Will look out for more of your vidz...

@jaytracks Жыл бұрын

I love these canning videos! Thank you tess

@TessCooks4u Жыл бұрын

Glad you like them!

@elainesabo6139 Жыл бұрын

This looks good

@eveyep432 Жыл бұрын

I love how you are very specific Thank you 😊 🙏 I have canned fruits and veggies but want to start meats

@notbextley6997 5 ай бұрын

I think I'll make this today. Thanks

@jeffielou919 Жыл бұрын

I would like to try this. Thank you.

@KatieCooksandCrafts Жыл бұрын

It looks great Tess! Future you will love you.

@TessCooks4u Жыл бұрын

Katie! I was just thinking of you the other day. Your children must be really getting older. Hope all is well. Take care and thanks for watching. Much Love.

@MellowBunnies Жыл бұрын

Thank you for this video! I just bought a Presto 23 quart canner and I'm excited to learn how to can soup!

@TessCooks4u Жыл бұрын

Thanks for watching. Canning is a lot of fun.

@lynnhuddleston3199 9 ай бұрын

Why use chicken broth, instead of beef broth? I’ve never tried this before, so I wasn’t sure. Thank you for posting!

@godsgift3302 10 ай бұрын

New sub,thanks for sharing.

@ClutchFan 6 ай бұрын

Just finished making this. This was my first time using a pressure canner and this video was very easy to follow. What came out of the canner looks exactly like what you made. I do however smell the food in the air and I read that is due to siphoning. I followed the directions to a t and paid close attention to details. Not sure why that happened. The water in the canner is clear and all the liquid appears to be above the meat and vegetables. So I think I'm good.

@lukelucy1980 4 ай бұрын

Excellent Video & Class Thank YOU !! I had one issue when I tried mine, I have a 1930's cast iron stove, hard to regulate heat, I let the pressure stay up a little rather than lowering the temperature risking the pressure lowering, or too much temperature adjustment & fluctuation... My steam canner water turned to weak fatty broth. Seepage, Still enough broth in my jars to be considered safe. I'd love to Avoid this as much as possible. Would adding a bit less broth to each jar help ?

@carollorenzano5411 Жыл бұрын

I always put the broth in first because it helps to push out the air .

@user-zx4gn9so3j 5 ай бұрын

A t spoon of MSG will help the beef be tender.

@lucasellyson6872 6 ай бұрын

How long will a jar like this keep for if kept in a cool dark place? Thanks great video

@earlofsandwich7884 3 ай бұрын

Forever or until you eat it 🤣

@asmaabarakat1150 Жыл бұрын

Thank u do. Much such a great recipe I just asking how long time can I store this canned beef,?

@derrickgordon5314 Жыл бұрын

What is the shelf life for this canned stew and do I store in the cabinet or refrigerator?

@caseymajor4803 Жыл бұрын

If you can can in an instapot it’s game on. I’m going to start canning 😂

@gracehill7204 Жыл бұрын

You can only can in an InstaPot Max

@Moriarty18 8 ай бұрын

What do you think of the electric vacuum sealers? They go on top of the jar and supposedly create a seal? I'm 100% new to this all but fascinated and feel like I want to start doing this!

@julieromero3436 Жыл бұрын

Interesting how the USDA took down the link you provided!

@scrane5500 6 ай бұрын

As someone with a family history of Cancer I worry a lot about BLV in meat--will canning kill the virus? Thanks for posting

@pi2nuna219 5 ай бұрын

I'm canning pork n veggies via hot bath method using a towel at pots bottom, question, a video recently said she added 1 T of 9% vinegar, if using 5% add 2 T to each jar after food is ready to be canned. Is this necessary ?

@lovnbnhome 6 ай бұрын

Does the broth go in cold as well?

@lisaorrantia5296 6 ай бұрын

Can you use quarter size jars

@watermanone7567 Жыл бұрын

Excellent Tess. Have you tried it with Beef Broth? Also I am looking for a recipe for dehydrating Shrimp. Do you have any suggestions? Thanks much.

@TessCooks4u Жыл бұрын

Yes, I have tried with beef broth. Its good but I like the chicken broth. I don't know about dehydrating shrimp. I have watched freeze drying recipes that include shrimp but I can't afford a $3k machine at this point.

@jirikosek6383 Жыл бұрын

How long i need cooking this stew on classic pot ? Thank you.

@ageoflistening Жыл бұрын

Keep the lid on and occasionally add more liquid but for soft beef it needs at least an hour.

@jamezxh Жыл бұрын

Looks delicious. On another note , how expensive is meat getting ?!?!

@TessCooks4u Жыл бұрын

Very expensive. I expect prices to rise higher this winter. Thanks for watching.

@chompchompfoods Жыл бұрын

When I followed the recipe the liquid in the jar leaked out during the cooking process, but they all seemed to have sealed a-ok. Is that normal for some of the liquid to escape the jars or should I reprocess it?

@TessCooks4u Жыл бұрын

Sorry just saw this message. Yes, you can have some leakage and they will be fine if they have sealed. Just review your process. You may need to regulate the heat lower so there is not over boiling and also leave the jars rest in the canner for 15 minutes after taking the lid off. They may need some extra time to acclimate to the room temp. Thanks for watching.

@thedindon 2 ай бұрын

I was going to try this until she broke out the industrial grade pressure thingy 😅

@amandacasabella896 Жыл бұрын

Of the stew is already cooked , do I need to use the pressure cooker ? To preserve out the fridge?

@TessCooks4u Жыл бұрын

Yes, You need to pressure can. Heat the stew on the stove and fill your jars.. It will be a hot pack.. Check the USDA guidelines. Any time there is meat, cooked or uncooked, you need to pressure can to preserve safely..

@christinespierling5952 4 ай бұрын

Can I do this with corned beef too?

@earlofsandwich7884 3 ай бұрын

Yes but it may go mushy.

@MyCampaignRules Жыл бұрын

What if the water inside the can went down?

@TessCooks4u Жыл бұрын

Yes, it sometimes does. As long as it is not 1/2 of the jar and the lid sealed, you are ok. Thanks. for watching.

@tablettecd3250 Жыл бұрын

Pouvez-vous mettre transcription en français svp.merci

@christianpagliawan4988 11 ай бұрын

How long it last?

@vden02 9 ай бұрын

If you use lids that do not state "up to 18 months" then they will ladt until you open it.

@wjriii4073 8 ай бұрын

She said at one point to add the 'chicken' broth. This is beef stew. She meant 'beef' broth, right? Just checked the recipe, it definitely says chicken broth. I don't get it.

@stabbyunicorn3243 7 ай бұрын

She said she likes to use chicken broth 😢 I also think browning the meat adds flavor