grandma showed me how to keep meat out of the fridge all year round! like in the village!

Рет қаралды 8,365,224

Жыл бұрын

For 10 years I have been preparing meat in a jar according to this recipe. I keep it in the basement out of the fridge all year round. You can take meat from a jar with you anywhere, on a picnic or wintering. You always have lunch ready.

Пікірлер: 9 400

@anthonygilvin8000 Жыл бұрын

I am watching from the USA. I am in a state called Kentucky. My mother is from our Eastern Kentucky Mountains. A small village called Booneville KY. When she was a little girl, the only food that was available was the food that her family raised and stored for the seasons. I learned how to preserve food just like you. I love everything about cooking. I don't even mind the clean up. I enjoy your recipes.

@garrykennedy5484 Жыл бұрын

That's awesome man! I want to do this as well. The way things are right now, it's a great time to learn and practice this method of meat preservation. Especially since I'm on the carnivore diet.

@user-gv9tr2nl4s Жыл бұрын

Упраина Николаев,Спасибо все нравится

@Weshcubb Жыл бұрын

I did not expect the top comment to be from a fellow Kentucky fella lol

@rza221 Жыл бұрын

What is the lard substitute for preserving beef? I don’t eat pork.

@garrykennedy5484 Жыл бұрын

@@rza221 Tallow

@innagoncharova5402 Жыл бұрын

Спасибо за рецепт и особенно за субтитры 🤗 всё очень круто 👍 я из России!!! Всем Мира и Добра 🙏🙏🙏

@josealvarado1060 Жыл бұрын

Saludos desde Guatemala

@bog11gie 7 ай бұрын

Howdy from Louisburg Kansas USA. It's not the people that have problems with each other, It's all the dam leaders. A hand full of men who control whether we live in peace or die in War. Having typed that. I wouuld like to say thank you for your time to make this video. God bless you for sharing this with the world. Very nice method, I will give it a go. We used to only canned vegetables from our garden. We never canned meat. Thanks again !!!

@Awebreeze-zm3st Ай бұрын

I agree. We can learn so much from one another. Distance makes no difference, people can connect graciously with each other.

@andrewbatts7678 6 ай бұрын

My great grandmother did something similar as she grew up without refrigeration. She also fermented a lot of vegetables and never refrigerated any of it. It would stay fresh for a few years. In fact when she died we cleaned out the basement and found her jarred food it was all dusty and no one would touch it as we had no clue how old it was, but I took it home and within 6 months I had eaten it all! It was all fresh and delicious, no botchulism. And I'm sure it was about 3 years old as she had been too sick to can anything for a few years, growing up her canning food was my favorite food so I was not gonna pass up one more opportunity to connect with her😢

@jesseherbert2585 6 ай бұрын

Nice! I ferment a lot myself (sour kraut, kombucha, kefir, yogurt) and have pressure cooked a lot of deer bones. While some may find fault with a water boiling canning method (when not pressurized) because it doesn't kill botulism spores, this method is excellent to know about because in fact even If botulism developes, you can destroy the toxin by cooking, as long as you know to so that when you open the jars (just in case). Not all food born toxins are destroyed by cooking, but the fat on top here is superb in terms of sealing out the nasty's. As long as a mild seal remains on the jar lid, the fat itself usually won't mold or go rancid. I might leave less air space than this shows to have less oxygen react with the fat, but it is likely a minor issue. Great stuff, this old tradition!

@IreneWY 5 ай бұрын

Canned and preserved foods, if sterilised and stored properly can easily last for years and years. I don't have a pantry, cause I'd love to do some preserving myself. I do a lot of fermenting in small batches though.

@mistermoo7602 5 ай бұрын

You took a chance, but what an incredible gift you gave yourself. On top of that, you made sure her efforts didn't go to waste. This is such a beautiful story.

@camatis9661 2 ай бұрын

Were you able to get her recipes on how to preserve vegetables and meat?

@winterblue5219 Жыл бұрын

Northern Nevada, US here. I do a lot of canning - meat, veggies, fruit, everything. This recipe looks like water bath canning. I’m going to try this recipe just for the taste! Thanks very much. The old ways are coming back and it’s a good thing. We all need to know how to take care of ourselves and our families.

@obsidianjane4413 11 ай бұрын

Its potting, not canning.

@gailcurl8663 11 ай бұрын

@@obsidianjane4413 Who Cares?? You type of people are SO Sensitive. Grow-Up!!

@avnhealth 8 ай бұрын

@@obsidianjane4413 I didn't know what it was called but that word, potting, reminds me of what my Ukranian Grandmother would call it. Thanks!

@goodcitizen3780 8 ай бұрын

@@obsidianjane4413 Why is this not canning? It is canning potted meat. Canning uses a lid to create a seal. Potting uses lard to create a seal. This does both. I think it is both but ultimately it is canned under a sealed lid after pasteurization.

@obsidianjane4413 8 ай бұрын

@@goodcitizen3780 Because canning and potting are two separate things. If she were canning, this would be a fail because she leaves gunk on the neck of the jar and those are not home canning lids. The only reason why this is not (completely) unsafe is because she pots them with a layer of fat.

@eringrey9297 Жыл бұрын

These are the things our kids should be taught in school. My daughter’s geometry class won’t give her any lifelong lessons to help her survive and succeed. Thank you for sharing this - Illinois 🇺🇸

@TheOriginalFSword Жыл бұрын

Actually it will. However, I agree that these kind of lessons should also be taught.

@Swearengen1980 Жыл бұрын

@@TheOriginalFSword Yeah I fail to see how anyone could think this should be taught in geometry. It wouldn't have sounded so stupid if she'd said, "Why don't they bring back Home Ec and teach lessons like this?" However, even then, I'm going to counter with: It's not the school's job to teach our kid's survival skills. It's the schools job to teach the kids Geometry, which absolutely has a real world function in life. It's more telling that she thinks lessons like this should be taught by the school and not by HER. Stop shirking your parental skills onto the school and do it yourself. I teach my daughter how to hunt, how to prep and can vegetables for the year, etc. Should I ask the school to teach her how to hunt, too? No, that's absurd, because it's my job. Let's look at it more practically: Schools don't even teach kids how how our government works, 3 branches of government, or how to balance a checkbook like they did 20-30 years ago. They want your kids ignorant so they're reliant on the government. That's why it's important to not be a crap parent and do the job yourself or we end up with the idiot generations that we see in the teens-early 30s now.

@TheOriginalFSword Жыл бұрын

@@Swearengen1980 Who said anything about teaching this stuff during... geometry? Obviously, it's completely irrelevant. Nevertheless, it would be useful to have relevant lessons, where such things would be taught (and years ago... there were). Also, why do conclude something like that would mean that school should replace parents? Does something taught in school automatically escape parental responsibility? School is a great guide and a place to learn (or should be) but it's the parents that shape a child's character. Naturally, there are things mainly taught by the family and others by the teacher. It doesn't mean that they can't blend and fill each other. And in any case, I fail to understand how teaching some life lessons in school automatically means that I believe parents don't want to get involved and shrink their parental skill. For some it might (don't know, I'm not one of them), not for everyone though.

@mickikindley7821 Жыл бұрын

I agree

@tumadre50 Жыл бұрын

I think it's a good idea to teach food preservation/cooking etc. as well as geometry. They are both very valuable to know.

@ang8925 7 ай бұрын

Very good video! The old ways are the best ways! ❤ From Texas, U.S.A

@amaliacooper2839 9 ай бұрын

Thank you for teaching this. Love from Ohio United States.

@annfarmer9704 Жыл бұрын

Thank you for sharing that. It is so important that we share the processes that our grandparents used.... We need to preserve this knowledge. Our future generations just may need this knowledge more than they think they do. Your recipe looked delicious! I can't wait to make this! Thank you All the best to you & yours Ann

@smas3256 Жыл бұрын

Future generations will be eating Crickets already in some organic energy drinks., and eating fake meat.

@annfarmer9704 Жыл бұрын

@@smas3256 truth. It just makes me so sad that there is so much knowledge we lose and it's in the name of "progress"

@avnhealth 8 ай бұрын

@@annfarmer9704 That is so true. This knowledge is treasure and needs to be treated as such. I'm so grateful to all those sharing freely for those of us who are ready to listen. 🙏

@theresabauknight3218 Жыл бұрын

I'm 64 year old, and my grandma taught me the same thing. And I taught my daughter who is 46 year old, and between both of us, she taught her daughter, my granddaughter, how to do things for herself. Cook, can, and sew, and take care of herself when money got scares.

@CarlaThomas37 Жыл бұрын

How many years will it keep without going bad?

@lotusbloom_inGrace Жыл бұрын

can it be eaten straight out the jar, or does it need to be cooked again?

@user-ow1nf3rp6o Жыл бұрын

Спасибо за роллик! Я была в Болгарии в87 году.Волшебная страна, солнечнын люди. Я из России - Белгорд.❤🌹🌹🌹

@katiejon17 10 ай бұрын

Can you tell me where to get the pork fat that she uses at the end to melt and pour over the meat? Can I use store-bought lard?

@michk2245 10 ай бұрын

@@katiejon17 yes, if it is real lard

@Oli-jm9fc Жыл бұрын

Thank you so much for teaching these techniques, I have the feeling that we will need it in he future. People have become much too dependent, when economy crashes they won't even know how to bake an egg, let alone preserve food and think long term. Greetings from Belgium.

@terryblais9128 8 ай бұрын

Fantastic! Thank you Grandma for your wisdom and kindness.

@user-pt6kr9ti2k Жыл бұрын

Всем привет. Отличный рецепт домашней тушонки. Так делают в Украине, России и других государствах пост-СССР. Используют любое мясо. Получается очень вкусно. Танюша, спасибо вам за рецепт.

@user-vz4io9lj9b Жыл бұрын

Дякую.Чудовий рецепт!

@DucktailsZumba Жыл бұрын

Danke schon 🇩🇪Вкус знакомый с детства.Selbst nicht gemacht.Мой отец был мастер он и сало солил по разному и в банках с чесночком.

@heriquissonmartins8321 Жыл бұрын

Hi! I'm from the interior of São Paulo Brazil! Seeing this technique reminded me of my childhood! My grandmother used to love pork and put it in large cans in the pig's own fat to preserve...Congratulations for the video and thank you for the wisdom you give us...God bless!

@loriegosnell9355 2 ай бұрын

Watching from Florida in United States 🇺🇸. Love your videos.

@DKiley100 7 ай бұрын

I'm in Roanoke, Virginia, USA. I agree. It's so wonderful to see and learn from each other all around the world. These old traditions are priceless. Let's keep learning from one another. 🦋🌻

@stanley1554 7 ай бұрын

🇷🇺 🇷🇸 ☦

@michaelrose1069 5 ай бұрын

Dante Virginia here nice video

@susanbrown2578 3 ай бұрын

Hey! Family is from Pulaski!

@DKiley100 3 ай бұрын

@@susanbrown2578 Hi neighbor!

@danijelavucic1807 Жыл бұрын

Nekad davno, davno, su naši stari, držali pečeno meso u svinjskoj masti u velikim kacama, tj posudama, jer nije bilo frižidera! Veliki pozdrav tebi i tvojoj obitelji iz Hrvatske 🥰❤

@Vienna1902 Жыл бұрын

O da, pa i dan danas se u Zagorju, Međimurju i Sloveniji priprema i čuva meso konzervirano u masti na sličan način. Slovenci i Zagorci to zovu zaseka, Međimurci meso z tiblice. I mi u Slavoniji na selu radimo slično, moja mama je često zimi pravila nareske iz masti uz dinstani kiseli kupus i krumpir na razne načine, sve zaliveno rastopljenom masti iz te kace. Jaoo, sad mi je to zamirišalo :-)

@user-tg3vz9de2n Жыл бұрын

А у нас солили мяср солонину на лето,что готовить за ачивали на ночь чтоб соль вышла и варили тушили,

@user-yt9yp3cy5h Жыл бұрын

Всем крепкого здоровья, счастья, хорошего аппетита и вкусных, полезных рецептов❣️

@teresamochocka5390 Жыл бұрын

Z Polski wdziecznosc

@user-ri6fc1el5w Жыл бұрын

Х0

@LDHBees Жыл бұрын

I live in Alabama USA and I’ve never preserved meat but your recipe is simple and seems like something I could do! Thanks for sharing. 😊

@lilmaogaming1825 Жыл бұрын

Are you married to your cousin?

@seaperson5704 Жыл бұрын

@@lilmaogaming1825 Don't be hateful and cringy.

@Snailmailtrucker Жыл бұрын

@@lilmaogaming1825 *Did your Parents have any children that lived ?*

@tinknal6449 Жыл бұрын

@@lilmaogaming1825 Last night your mom told me you are your own cousin.

@dwayned86 8 ай бұрын

@@lilmaogaming1825 What a f@cking idiotic question. Did your parents not give you the attention you craved as a child for you to be seeking negative attention from the public. What a douche.

@user-ze8nl3zb9e 13 күн бұрын

От всего сердца благодарю Вас Таня за прекрасные рецепты ! А мясо точно так же готовила моя бабушка! И я как будто бы сейчас пообщался с ней благодаря Вашему ролику !Я из Сибири ,Томск ! Мира , Добра ,и терпения Вам и Сербии в наше неспокойное время !❤❤

@simongoldstein3272 Ай бұрын

Your video let me feel connected to my late grandmother, who was born in Hungary and grew up in Austria until WW2. She never spoke much English but showed me a love and respect for food. Thank you for this! Simon, Sydney Australia

@arabellarosengarten9811 Жыл бұрын

Украина- Германия, низкий поклон вам и вашей бабушке за старинный проверенный рецепт, в современных реалиях эти рецепты и навыки необходимы простым людям для выживания. Здоровья вам, Штуттгарт

@larisalevikina2363 Жыл бұрын

Таня,спасибо огромное за рецепт,сейчас такое время,что не известно,что будет у нас дальше,а этот рецепт-супер.Привет из Херсона,УКРАИНА.СПАСИБО

@kuhinjatanja Жыл бұрын

❤️

@Liliana-bu4id Жыл бұрын

Україна, Одещина, Ізмаїл. Вітаю. Гарний рецепт.

@criteria9856 Жыл бұрын

Saludos desde España, estupenda receta.

@kow5552 Жыл бұрын

Если вы не умеете читать,то не пишите комментарии

@user-km9yc8zm5c Жыл бұрын

На Украине разучились делать тушонку?

@heikefoth4624 8 ай бұрын

From South America Colombia, thank you so much for this video. The meat looks so tasty and a great way to have some in the times of need. God bless you and thank you again.

@danpatterson6937 10 ай бұрын

In the Appalachian Mountains of the southern US, that method is similar to what my great grandparents would have used for preserving meat. We have much in common; thank you for the excellent lesson!

@mshizen7381 6 ай бұрын

Northern MN... nice I'll try your recipe

@doveleboeuf6625 2 ай бұрын

@danpatterson I'm from the Appalachian Mts We mostly used a smokehouse for our meats!!!

@southernbellebornnbred7811 Жыл бұрын

Great grandma was doing this, over 100 years ago! She also said "every ailment and disease is caused from the gut. Constipation causes more illnesses than any germ ever will" She was right about EVERYTHING!!! She and her family lived thru the Spanish flu, And they traveled across the country in a covered wagon , in a wagon train. She was born in 1875. Had her last baby, while picking cotton, in the field, in 1925. She had her, cleaned herself and baby up, put the baby in her apron and went back to picking cotton !!!! Amazing woman. On Fridays, She would cook a big, fried chicken dinner with all the fixings. She would set it all on the table and cover it with a cloth tablecloth. She never refrigerated that meal. All of us kids running in and out, she said it was silly to put it up. We ate thru the weekend, from that table. Being sure to keep everything covered back up. She said "it's not temperature, it's insects that land on your food that contaminate it". About 2 years ago, there was a big news story about temperature versus insects, making people sick with food poisoning. It was INSECTS. She was right about everything. We never got sick from eating what she cooked. She was an amazing and super smart woman. She never used harsh chemicals on floors or bathtubs, she always used fresh lemon juice, or vinegar, with a little baking soda. Made everything squeaky clean and sparkling. She died from old age at 107 years old. 1982. She said she was ready to meet the Good Lord, went to bed and told everybody where she was going. The next morning, she was gone.

@hildarodriguez5597 Жыл бұрын

Oh what an amazing story gave me goosebumps you know your beautiful great grandma is in Heaven with our Father awaiting you all, much much love, what a wonderful true story, may Our Lord bless you all, thank you for sharing your amazing Grandma🙏❤️🙏

@appeal2real Жыл бұрын

Beautiful story. Amen. 😊

@missymama6492 Жыл бұрын

Amazing and treasured story of your great Gramma.

@chainsawsandgenerators9952 Жыл бұрын

Sounds like we had the same grandma, I remember being under 10 in the 80's filling a glass of raw milk from a used glass gallon maynase jar. I'm learning now, how unessery a refrigerator is, it's nice to have but way over used.

@lachatnoir1127 Жыл бұрын

Wow how amazing and what an amazing women. Thank you for sharing.

@tatanamotcakova9831 Жыл бұрын

Я из России! Меня зовут тоже Таня. Ваши рецепты нам нужны. Вас любим, процветания вам , мирного всем неба над головой, счастья и здоровья всем людям на земле

@kuhinjatanja Жыл бұрын

Pozdrav za vas Tatjana i Rusiju ❤️

@dw355 Жыл бұрын

Привет, тезкам!!!! Из Беларуси! Классный рецепт. Спасибо!!!

@oksikak2531 Жыл бұрын

Танюша дакуємо за бомби і сльози - еронія. Україна. Нехай вам вернеться сторицею ваші бомби і війна.

@-TanjaKonon Жыл бұрын

Я тоже Таня. Спасибо за рецепт. 🙏🙏🙏🙌

@alinatveit6946 Жыл бұрын

@@oksikak2531 po co jej dogryzasz, taka sama wina jej i twoja, ty zatrzymaj zelenskiego ona putina i będzie pokój, zrób słoiki z szyneczką smaczną, nic nie poradzimy i tak zrobią co zechcą,,,

@haireyhomestead3820 9 ай бұрын

I find it amazing how many other countries do their "canning". I was taught this same way many decades ago - in Europe -when I was a young girl. I now live in the USA and people think I am crazy when I do not follow the USDA canning guide lines. I am happy that you have such a great follow of your channel. 😍

@jpage1331 8 ай бұрын

Because they want you to believe it’s unsafe so you will eat their unsafe approved foods 💯

@mari-kt1kb 8 ай бұрын

❤️❤️

@esterklevanskiscandido4591 8 ай бұрын

Brasil

@dwayned86 8 ай бұрын

The USDA is not a friend to anyone. It’s best to follow the practices of many generations ago.

@mari-kt1kb 8 ай бұрын

@@dwayned86 ❤️

@townstunsltd6727 8 ай бұрын

South Quay, East London, UK. Thank you for sharing these culinary techniques, it is appreciated! All the very best to you. Hvala ti.

@natap27 Жыл бұрын

Украина,Львов.Очень нужный и аппетитный рецепт.Спасибо большое,обязательно приготовлю🙂

@Dora-pom Жыл бұрын

Замечательный рецепт приготовления мяса. Очень своевременно. Спасибо. Я из России, Санкт-Петербург.

@loridiamond8740 Жыл бұрын

I’m watching from USA. My grandma, family and friends when I was younger taught me how to preserve meat in various ways including your technique, smoke houses and of course drying. It would last and help us budget.

@marienovotna9634 9 ай бұрын

Děkuji za recept - vyzkouším! - Marie, Česká republika - Děčín🤗

@joannejohnson6393 Жыл бұрын

Our ancestors knew! Thank you for sharing. - Columbus, Ohio, USA

@dora9865 Жыл бұрын

Jestem Polką, moja babcia też robiła podobnie. Nie było lodówek kiedyś. Dziękuję za wspaniałe porady , pozdrawiam 🌺🌺

@GrueD666A Жыл бұрын

SIema! Moja tez tak robiła, mama robiła, robie i ja :D

@malicjagr Жыл бұрын

Czyli jak nazwa wskazuje należy je potem trzymac w lodówce czy można w szafce?

@GrueD666A Жыл бұрын

@@malicjagr W piwnicy, albo ciemnym chlodnym miejscu.

@Voltomess Жыл бұрын

Nie rozumiem po co tam wlewac smalec roztopiony do srodka jeszcze tego nie widzialem.

@GrueD666A Жыл бұрын

@@Voltomess lepiej konserwuje. Dawniej robiono tak jak nie bylo lodowek.

@wendyp3837 8 ай бұрын

Fabulous recipe ! Thank you from TEXAS!!!

@elizabethsedinger8115 8 ай бұрын

From Texas. Thank you!!!! for sharing ❤

@user-kr2sb5fe3l Жыл бұрын

Я с Полтавы, Украина. Спасибо, отличный рецепт! 🙏

@mariechovancova4652 Жыл бұрын

I am watching from the Czech republic. As teenagers, we took the same bottles with meat on Holiday under the tend in Croatia!My friend's mama prepare this meal for us. You have a lot excellent inventions. Thank you very much. Marie

@2B34ever 7 ай бұрын

Thank you. Perth Western Australia. May Father God Bless you , and keep your family safe through these troubling times.

@natashastanarevic7381 Ай бұрын

Ovo je korisno znati, hvala! 👌🏽🥂🙌🏽

@user-jz8cf6wp3v Жыл бұрын

Спасибо за рецепт. Привет из Беларуси.

@eyeswideopen8629 Жыл бұрын

We used this method to preserve deer we harvest. It makes the best venison I’ve ever tried. We just used broth to cover the meat not lard. But lard would make the venison much richer. Thanks for sharing your recipe!

@anamariaespinosa7273 Жыл бұрын

Hola, de dónde eres?

@obsidianjane4413 11 ай бұрын

If you are canning with jars that isn't the same as "potting" meat. In potting, you don't even need the lid, the fat is the "lid". The top just keeps dirt and ick out.

@thesauce7783 9 ай бұрын

Help. Can someone explain how this works technically? So when the jars cool after 20 min after cooking the fat, does the fat solidifying create the seal? Is it the seal that protects the food from spoiling or the fat? Or both? Or does this technique create the seal? Does fat spoil less? And how do you store the fat so it doesnt go bad?

@obsidianjane4413 9 ай бұрын

@@thesauce7783 Fat is hydrophobic. Impermeable to water. Bacteria and mold require water to do their thing. So they can't penetrate very deeply into a fat layer (if its not badly contaminated with food particles etc) to get at the food underneath. This is kind of "belt and suspenders" the lid keeps a seal, and the fat layer creates a barrier to contamination.

@lastmanstanding5338 8 ай бұрын

@@thesauce7783 From my understanding when using lard or tallow, it is it in itself that protects the meat and keeps it from spoiling. So in this case it seems two fold.

@gorjanapetrovic5383 6 ай бұрын

Hvala na prilogu!Na ovaj nacin je moja majka pripremala meso za kasniju upotrebu.

@nevapirjevec6932 8 ай бұрын

Hvala za nasvet in lep pozdrav iz Slovenije ❤

@oldeagle2514 Жыл бұрын

Always trust grandma, grandma was preparing food long before fast food or modern preservatives! Grandma always cooked with love as her secret ingredient!

@FeedMeSalt Жыл бұрын

Unless grandma is over 145-200 years old. No she wasn't... There really is no reason too use these methods and risk killing yourself and family with botch toxin. Just because it worked doesn't mean it worked all the time or better.

@antonialoos546 Жыл бұрын

My grandma eats moldy bread because she says if you toast it it’s fine 😵‍💫 I know she grew up poor but grandma we have enough bread now! And also a fridge 😂

@nicholaslambert6126 Жыл бұрын

Grandma also drinks chunky milk and eats rancid crackers.

@juttabottger2212 Жыл бұрын

@@antonialoos546 p

@oldeagle2514 Жыл бұрын

@@antonialoos546 Grandma survived The Great Depression, lost her husband (grandpa) in WWII, raised five kids while living in poverty, was taken advantage of by Jehovah Witnesses claiming they would help her, to the tune of$30,000 in jewelry and cash causing the poverty! Grandma learned to eat things, we might not think so savory because she had to! RIP Grandma, some people just don't get it!

@shirleyhess7 Жыл бұрын

Thank You!! I know my Mom canned meats when we lived on the ranch. I was so little when they moved into town, and had electricity, that I cannot remember much of what and how Mom did things. (My Dad was born in 1887, Mom in 1903, I in 1940.) Watched this from south central Idaho USA in 2022.

@clinical_caliber Жыл бұрын

thank you for your story!

@TheRavensDesk Жыл бұрын

I'm watching from Central Texas. Thank you for sharing this and for breaking down the steps so clearly!

@jimmygraham5693 9 ай бұрын

Very informative and enjoyable video. I am glad it was recommended. Thank you for sharing. ❤ Hendersonville NORTH CAROLINA USA 🇺🇸.

@jennytreloar4777 Жыл бұрын

Wow, I never knew how to do that and it's such a shame we have lost the basics of life. Thank you and I will be watching for more life lessons. Bless you from the UK 🇬🇧

@locdoggibwestside Жыл бұрын

Here in America we have been led to believe that we "need" many things...that we do not need.....Most Everything in America has been created for $$$ Monetary Gain/Greed.....Not to actually help people.....Refrigerators, Air Conditioners, Toilets inside the house..........Come on man.

@kylekoenig4730 Жыл бұрын

You can totally do this if you have a pressure cooker. Bad stuff will not all die at 100c

@jongirolami4978 Жыл бұрын

This is how most farmers preserved their meet before refrigeration. The hogs they used to raise were lard hogs, they were bred for high fat to meat ratio just for this. Thanks from Mystic Kentucky.

@elizabethrocha350 Жыл бұрын

I grew up on a hog farm my dad had over 500 hogs at one time and bred them and showed them for 4H FFA And they were never throughout my life bread for a higher fat content always for leaner meat. Nowadays it may be different but I’m 57 and he’s 85 now and it was never the way you’re saying. We are Portuguese in the United States California.

@dune4433 Жыл бұрын

@@elizabethrocha350 Refrigerator/freezer came out 100 years ago roughly, so by the time your dad got Into it, I imagine they started moving away from it.

@jongirolami4978 Жыл бұрын

@@elizabethrocha350 Gloucestershire, Large Black, Mangalista, American Guinea Hogs, Mulefoot are several of the lard hogs that used to be popular for their fat. Even through WWII, hogs fat was used for explosive production. Vegetable oil was used for consumers as hogs lard went to the war effort. After the war the vegetable oil producers convinced the consumer it was healthier than lard and with the advent of synthetic nitroglycerin post war, the need for lard hogs greatly diminished.

@mindyourbusiness209 Жыл бұрын

@@jongirolami4978 in your opinion what is healthier? Lard or vegetable oil?

@jongirolami4978 Жыл бұрын

@@mindyourbusiness209 I'll take taste over health any day. Lard for the win.

@meat-hook 13 күн бұрын

Watching from Denver, Colorado, USA. Great video. I just bought a ridiculous number of jars to preserve elk meat. I've used a freezer for years, but with the state of the world, I don't want to rely entirely on electricity.

@msweaver61 9 ай бұрын

Great method and tutorial!!🌻 I’m in USA Northern California

@kottat6626 Жыл бұрын

Здравствуйте! Я из Белоруссии. Очень любим Сербию! Пусть все тяжёлые времена пройдут и мы,славяне, будем все вместе!

@dyflin3246 Жыл бұрын

Execpt Ukraine

@nataliaivanova2850 Жыл бұрын

@@dyflin3246 Фууу...🤬

@architect___ Жыл бұрын

@@dyflin3246 На Украине много адекватных людей!

@olenastadnyk1957 Жыл бұрын

@@dyflin3246 Крім параші рашистської.

@williamplatt1641 Жыл бұрын

Thank you for sharing this! I think the older methods of preserving our foods is becoming a lost art here in America, but I have always believed in being prepared for any eventuality. I'm always looking out for survival techniques and tips, and this helps a lot!

@JP-xb3wc Жыл бұрын

Can olive oil be used in stead of fat?

@williamplatt1641 Жыл бұрын

@@JP-xb3wc I wouldn't know! I didn't post the video! I'm just learning of this method myself!

@JP-xb3wc Жыл бұрын

@@williamplatt1641 thanks, sorry i think my comment went to the wrong place

@timmytheimpaler Жыл бұрын

@@JP-xb3wc I doubt it. Olive oil wouldn't solidify. Also, keep in mind the war against fat is horrible. Fat like in Crisco is better for you than, say, margarine. If that's the reason you don't want to use animal fat, you can set your mind at ease about it.

@JP-xb3wc Жыл бұрын

@@timmytheimpaler Thank you, it helps a lot

@user-zo3im3ye4i 15 күн бұрын

Спасибо!Все ясно и понятно, а самое главное , не трудно!Рецепт класс!❤

@user-mf3fo1ji6p 8 ай бұрын

Excelente trabajo, le veo desde mi país El Salvador. Saludos cordiales.

@user-zh6vq6xc3b Жыл бұрын

Москва, Россия, спасибо за лаконичность и разнообразные рецепты👍

@user-os1of6pt7i Жыл бұрын

Люди, давайте не будем злобствовать. Веселить бесов. Мы все создатели Божьи. Доброго здоровья всем и мира. Давайте обмениваться рецептами

@nataliahoma3014 Жыл бұрын

Привет из Молдовы! Спасибо за рецепт, прекрасная подача и великолепный рецепт. Здоровья вам и радости.

@yvanlien8554 9 ай бұрын

Great video. Thank you very much Watching from France🎉

@sodalish 8 ай бұрын

Much love from Canada - thank you for this video

@kellyroup4262 Жыл бұрын

South Texas and I was raised in Ohio back in the eastern hills where we did the same thing only we did white sucker fish, deer, hog, squirrel, rabbit, sausages, and beef. We lined out basement shelves with this, canned vegetables, and fruit. Good to see others still doing this.

@rxonmymind8362 Жыл бұрын

So this same method can be used for any meat? Thank you.

@rosaespinal7698 Жыл бұрын

@@rxonmymind8362 Yes!

@janiceervin428 Жыл бұрын

How do you know if the meat is all the way cooked? Thank you:) ❤

@wandaduckworth1357 Жыл бұрын

i would say after 3 hours of water bathing it ,, it should be cooked through @@janiceervin428

@Messenger4now Жыл бұрын

And that's why your gonna survive the apocalypse

@StukanovaOlga Жыл бұрын

Всем привет с Украины. Мы тоже так делали с мамой в моем детстве. Тогда у нас не было ещё холодильников. Сейчас во время войны это актуальные рецепты. Свет периодически выключают, поэтому такое хранение оптимально. Дякую, дорогенька!

@charliereynolds3129 Жыл бұрын

3³ the

@Centermass762 Жыл бұрын

Slava Ukraini!

@user-df6fc3ul5r Жыл бұрын

@@Centermass762 Slava cocainy Heroiny slava

@HashFlingnSlashr Жыл бұрын

🇺🇦💙🤟🏼 ☮️

@daryadenisova8308 Жыл бұрын

@@Centermass762 иди в жопу со своей славой! Привет из Украины, фашист вонючий!

@Abundanciailimitada10 8 ай бұрын

Excelente vídeo muchas gracias desde España

@dilikdolik 8 ай бұрын

Great video. Thanks for sharing. Rio de Janeiro - Brazil.

@malindatrapanese3821 Жыл бұрын

Greenwood, Indiana, USA: Thank you for making this video. I think it's important for all of us to learn these type of skills in case we need to use them. We've become so dependent on technology that many of the skills our grandparents needed to survive have been forgotten. We should all know how to can & preserve food to get us through harsh times.

@Ren-ge6rh Жыл бұрын

Also from Greenwood:)

@gavinheinke4385 Жыл бұрын

Walkerton, Indiana here

@user-qx3ii7nc3h Жыл бұрын

Спасибо!!!)Я из России, Рецепт Супер!!!)Наши бабушки солили мясо в банки под закатку крышками,а потом вымачивали и готовили!)Грибы жарили и под сталей,под крышку,выжарки из сала,кусочки тоже в банки к картошке), и другое)...А этот рецепт готового блюда!!!) Классно,Удачи автору)))!Лайк с меня и подписка!!!!)

@Wangchung405 Жыл бұрын

Ass fuck, Chuck. Cheers

@theinfjgoyim5508 Жыл бұрын

We know how to keep our malls safe :)

@apopeidumitru4758 Жыл бұрын

Almost every grand parent that i have in the rural part was using this recipe, the only difference was that they were cuting the meat in smaller pieces and they were using a biger pot and were puting inside sausages, pieces of meat and pieces of meat with bacon (rural made). They put everything on the fire to cookit well and after that, they put in the pot all the meat and puor over it melted lard with some condiments. and then the pot was put in the food shed, was staying there event for 10 months in perfect condition, the cheese was put in the pot as well with salt, the fruit was inside a big wooden box, eggs and everything was there, and they didint had electricity and living like that as a kid was perfect, no smartphones and laptops, and i was happy, during the sumer we even had cold water melon, because my grandfather was puting it inside a bucket and lower it in the well a night before, so everything was so perfect. Thank you so much for making me remember my childhood dear Tanja. And Keep up the good work, Only respect from Romania.

@kojirohirai8085 Жыл бұрын

chant nam myo ho ren ge kyo this is only way to be happy convert to nichiren shoshu

@AbhishekKumar-vp7ey Жыл бұрын

You had a beautiful childhood.

@deedee8772 Жыл бұрын

Jesus loves you. God bless you

@Chris-kx5lp Жыл бұрын

@@deedee8772 Jesus is a zombie.

@simplerequests Жыл бұрын

I'm from Arkansas, US

@mrstringtwister4397 8 ай бұрын

Bravo!! This video was perfect, very good information and very clear instruction. Many regards, Boise, Idaho - U.S.

@imanilukellalovehopefaith1355 2 ай бұрын

thanks for the English subtitles..grandma did great passing down this great knowledge bless you 🙏🏾

@Huggybear64 Жыл бұрын

Hello from Vancouver, B.C., Canada! I'm a first generation Canadian; born and raised in Canada. My parents immigrated from Greece. When our family went to Greece for holidays my grandmother cooked for us in the traditional old fashioned way in the village. Outdoor wood burning oven, fresh farm eggs, goat's milk feta and the works! My grandparents made and grew everything organically. The tastiest of foods and the healthiest way to live. The traditional ways are simply the best!

@seongryeolcho375 Жыл бұрын

부러워요~

@crispy4306 Жыл бұрын

Erm… so your Greek then

@user-ef4qq8rt4i Жыл бұрын

Украина

@miodragprelevic8554 Жыл бұрын

. Ovo je mnogo prakticno ikorisno znati .xvala

@DaDaDo661 Жыл бұрын

@@crispy4306 no they are Canadian and their parents are Greek-Canadians.

@billbrasky7540 Жыл бұрын

Thank you ma'am for spreading your knowledge! This video just came up in my recommended from the algorithm and I'm glad it did! I've been working on for the last two years, on how to try to be more self-sufficient, and since then been gardening and growing my own fruits and vegetables, among other things to be prepared in case another pandemic or worse happens, and canning and pickling/other forms of food preservation have been things I've been learning, but I didn't know meat could be preserved like this at all, so thank you again. Best hopes and wishes to you from West Texas :) 🤠 🇺🇲 🤝 🇷🇸 ✌🏻🤟🏻

@architect___ Жыл бұрын

Таким образом опасно консервировать мясо. Может развиться бутулизм при долгом хранении Читайте мой отдельный комментарий

@hasmikbarseghyan1325 Жыл бұрын

Ինչ է վերջին լցնելը գրեք անգլերեն հայ չի հասկանում

@naturegreen123 Жыл бұрын

@@hasmikbarseghyan1325 it is pork fat that she melted down on the stove. She poured it in and when it cooled down it became solid and white👌

@MCM_Savage Жыл бұрын

Howdy neighbor. Las Cruces, New Mexico here... I don't eat pork and would like to substitute the pork fat with beef fat. Is this o.k.? Stay warm and safe out there. ✌️😁🎭🙏

@jeffpitoniak Жыл бұрын

What was the last spice?

@stefaniedaily5832 9 ай бұрын

Watching from San Antonio, Texas in the US. I will definitely try this!

@freelancingservicesbycherr1858 8 ай бұрын

Watching from Philippines, from the city of butuan. I was scrolling and hoping to find easy preservation tutorial that doesnt need any equipment. Love to find you video. This one will be top of my list.

@Vladimir_Shkityaev Жыл бұрын

Привет из России! Отличный рецепт! Спасибо, Таня, за отличную идею!

@chriss9274 Жыл бұрын

Watching this from Tampa, Florida this morning. Very nice to see how other cultures preserve food. Bravo!

@user-dj2zx3si2b 4 ай бұрын

Thank you so much! I’m from Phoenix located in Arizona in the southwest of the United States. My family is from the north (Idaho, Montana) area. This family knowledge of basic survival has been lost to me and since I’ve subscribed to your page I’ve learned how my family survived. So thank you so much! I’m going to start practicing what you have taught me. Please keep teaching us! ❤

@MusicLover-oo8tv 4 ай бұрын

What a lovely compliment Arizona, I pray you have much success. enjoy ❤

@petermellgren840 10 ай бұрын

Tack för en bra och lärorik video! Hälsningar från Ås, Sverige

@mistamutty3537 Жыл бұрын

Fantastic job! I am from the US and as a child I would help my parents can meat and vegetables for winter. Now days I mostly just smoke and can fish to keep the tradition alive. These are the type of videos young people should be watching today. Thank you so much. 🙏

@akschmidt2085 Жыл бұрын

Why should young people watch this? It's interesting and used to be useful (or still is in places where you have actual space to live in) but for young people in tiny living spaces? Not so much. I dunno where you live, maybe 20 year olds own huge farm houses with 60 square feet of cold storage? They sure don't where I'm at.

@southernindigo1973 Жыл бұрын

@@akschmidt2085 It's always useful to have food stored without electricity. if there is a power outage they have preserved cooked food to eat. And it saves money. Mind you it doesn't have to be a lot either. But, do you remember with COVID it was hard to find groceries and meat because of the shortage? How can you not see the benefit in this?

@mariap.thisislife8735 Жыл бұрын

Think about the story of the ant and the hare.... You can put out all the tips and ideas you can think of and many like a poster on here will just complain and find excuses as to why they "can't" whatever the situation is.. I think it's great people keep doing things they learned as children, peace of mind and staying one or two steps ahead.. I have thought about canning leftover meals into jars as well as freezing in the air free bags. I also dehydrate fruit or veggies going soft before they go bad. ( Grind into a seasoning)

@excelsior8682 Жыл бұрын

@@akschmidt2085 really man. You have brain rotting shit tier garbage like "She Hulk" on TV and you're complaining that people are watching this? Please touch grass lol

@nibars_652 Жыл бұрын

@@mariap.thisislife8735 я люблю таких людей, как вы! Это здорово, потому что я тоже думаю как и вы! И так же поступаю! Я из России 👋 спасибо за ваш позитив 🤝🥰

@dawnykapeterson5560 Жыл бұрын

Thank you for sharing your grandmother's skills. We need the knowledge of this way of life. Watching from Tonopah Nevada

@mrs.newsom9235 10 ай бұрын

South Texas, USA. Love the video. Thanks for sharing your knowledge.

@melodytenberge1791 Жыл бұрын

I came across your videos by accident but now I'm hooked on them. I am american but have been living in the Netherlands for 11 years. I love learning different cultures of cooking. . Please continue making videos.

@tammym4280 Жыл бұрын

Beautiful. Thank you for keeping the traditional food and meat preservation. Eat healthy and God bless you. Love from Boston, Massachusetts USA

@emten7943 Жыл бұрын

Hey Boston! Me too! We r so uptight in the States w our food preservation. The methods we use r so new and we have lost the old ways of food preservation! God bless

@joannathesinger770 Жыл бұрын

@@emten7943 Hahaha!!! I just made a comment that the "USDA says" folks would really be triggered by this video!!! However...I'm 65 and my maternal grandfather kept a smokehouse with hams and all sorts of meat hanging from the rafters and I have strong memories that my grandmother preserved meat this way in the video. As far as health, I'm 65, and just had bunch of lab work done. My A1c is 4.1, my total cholesterol is 158, and every other marker is absolutely perfect...except my Vitamin D w-a-s low as well as magnesium...and I'm taking vitamin supplements for that. No other meds. I barely wear glasses meaning I read with no glasses, and wear glasses only at night for distance vision. Not bad for a 65 year old!!!

@elizabetaljatko8344 11 ай бұрын

Svaka Vam čast. Ja vas pratim iz Makedonije

@kimkong9622 8 ай бұрын

Thanks for sharing your recipe! Greetings from Philippines.

@zuzanamalova2634 Жыл бұрын

Vyskúšam,zo 🇸🇰 pozdravujem gazdinú, ktorá pripomenie staršie, dobré recepty💐☕

@ludmilalisitsa9632 Жыл бұрын

Спасибо,Таня,за ваши рецепты!Мир вашему дому!

@SaltyMomas 11 ай бұрын

I Loved this God Bless and ThankYou from Northern California Hills 🇺🇸✌🏼🙏🏼👏🏼😊

@creativeideasstavrossiopis5605 6 ай бұрын

Mnogo lepo...lepo idea hvala ti Puno...pozdrav i solun...❤❤❤🇬🇷🇷🇸❤❤❤

@user-bb9sb5bv2n Жыл бұрын

Славянские женщины хорошие кулинары, Таня не исключение. Спасибо за вкусняшку, береги себя. Огромный привет всему сербскому гостеприимному народу!!! Мир в ваших домах. Таня👍👍👍👍🌹🌹🌹🌹🌹🥰🥰🥰

@user-te7dq3yk8z 11 ай бұрын

Потребление бобовых стабильно связано с увеличением продолжительности жизни у всех - японцев, едящих соевые продукты, жителей средиземноморского региона, едящих чечевицу, нут и белую фасоль, шведов, едящих коричневую фасоль и горох.

@dianareardon3509 Жыл бұрын

I’m in America in the state of Texas. I love that you we’re able to keep your grandmother’s long storage recipe for the meat. Thank you for sharing this much needed information. I will definitely try this meat storage recipe out. You are a wonderful person. 🙏🏼❤️👍

@joannathesinger770 Жыл бұрын

I'm also in Texas...and this is bringing back memories for me. I think my grandmother preserved meat this way. I know my grandfather kept a smokehouse to preserve hams and large cuts of meat.

@shirleylampkin1037 Жыл бұрын

We’re to get the pork fat

@user-xo4kc1db8w Жыл бұрын

تقريبا هذه وصفة الباسطرمه

@joannathesinger770 Жыл бұрын

@@shirleylampkin1037 We call it lard here in the USA. You can either contact your butcher and ask them to get some leaf fat or pork trimmings and render it down in your crockpot yourself...or you can get some in the baking aisle at your supermarket.

@dilletanteproprietor Жыл бұрын

This is how the Amish can everything!🙂

@imim1884 9 ай бұрын

Thank you !!!! Watching from Florida !!!!

@KlaraVuncova 5 ай бұрын

Dobrý,veľmi rada pozerám Vaše video máte fantastické nápady ,niektoré som už aj vyskúšala ďakujem a teším sa na ďalšie videá nech sa Vám dari Klára zo Slovakia

@savahbejin7511 Жыл бұрын

My grandmother had a farm and a smokehouse where they used to keep the fire going and smoke the meat as a way to preserve it. In addition to canning, she also preserved some of their meats this way with the fat from animals. Thank you for the video! North Carolina, USA.

@emilyr1702 Жыл бұрын

A smokehouse? Wow that sounds amazing 😍

@joannathesinger770 Жыл бұрын

My maternal grandfather kept a smokehouse and had hams and all sorts of meats hanging from the rafters...in Louisiana. I think my grandmother kept some meats preserved this way. (Golly...the indoctrinated "the USDA says" folks would really be triggered by this video....however...I've lived to be 65 with an A1C of 4.1 and total cholesterol of 158, with every other blood marker in the ideal spot, so it can't be all that bad, right???)

@dwightmaciv4789 Жыл бұрын

Guildford county here nc

@user-ze7ml6ec9m Жыл бұрын

@@joannathesinger770 Smoking the meat and hanging it on the ropes is how we do it in Himalayas. Once moisture gets out, it's life is prolonged for quite a few months. It tastes even better than the fresh meat .

@ionebrown481 Жыл бұрын

💕💕

@AlasdairMacgillivray Жыл бұрын

Hi from Glasgow Scotland UK it's great to see traditional methods still being practiced. This crazy modern world has forgotten many important skills that we might well need one day!

@moislam79 Жыл бұрын

We're not far off, from the way things are going in the UK at the moment!

@TheHunsAreDugShite Жыл бұрын

Glasgow, Scotland here also lol

@DavidMartin-ym2te Жыл бұрын

Just up the A9 from you in Perthshire. Been learning canning, fermentation and preserving everything I can for winter. Looking forward to trying this recipe.

@nancylowman4589 8 ай бұрын

I live in a small town in the state of Missouri in the USA/ Thank you for sharing your knowledge!

@skalandic Жыл бұрын

Greenville South Carolina Thank you for this amazing process love your videos

@vesnagojkovic5984 Жыл бұрын

Sećam se divnog ukusa mesa koje je moja baba čuvala u salamuri. Hvala, Tanjuška, što nam ne dozvoljaš svojim receptima da zaboravimo ta lepa vremena. ♥️

@miraandric7209 Жыл бұрын

Opppp

@dragananovakovic4153 Жыл бұрын

Поздрав! Да ли знате како се прави саламура?Хвала

@vesnagojkovic5984 Жыл бұрын

@@dragananovakovic4153 Pozdrav i Vama, moji baba i deda su to radili tako što su sekli meso na odgovarajuće komade i onda ređali u tegle. Red mesa, pa so, pa malo masti, pa onda meso i tako dok se napuni tegla. Odozgo se dobro premaže mašću da ne ulazi vazduh i dobro zatvori tegla. Ja znam za ovaj način, možda neko zna neki drugi.

@dragananovakovic4153 Жыл бұрын

@@vesnagojkovic5984 Хвала још једном.Само још ово,месо се ставља свеже?И,не треба пастеризација на крају .

@vesnagojkovic5984 Жыл бұрын

@@dragananovakovic4153 Da, sveže i nisu pastetizovali.Čuvalo se na hladnom. Davno je to bilo, danas su recepti moderniji.

@tomamamedova9209 Жыл бұрын

хороший рецепт. привет из Азербайджана. успехов и счастья.!

@marlenebarbosaandreazevedo7037 8 ай бұрын

Boa noite eu simplesmente amo suas receitas. Sou do Brasil

@anastasija54 11 ай бұрын

Благодарю, дорогая Танюша! Чудесные ваши рецепты меня очень радуют и удивляют! Спасибо, что делитесь необычными о очень интересными рецептами . Очень многому у вас научилась! Россия.