CANNING TIPS: How To Test Your Seal | What To Do Post Canning

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CANNING TIPS: How To Test Your Seal | What To Do Post Canning

Рет қаралды 15,960

3 жыл бұрын

Now that you've spent all this time and effort preserving your glorious harvest, what do I need to do with these beautiful jars now? Follow these few simple steps to store away your home canned food effectively.
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Пікірлер: 45

@hamsicle 7 күн бұрын

Appreciate your tip on testing the seal. Better than just pressing down on the lid to test.

@LittleCountryCabin 3 жыл бұрын

Great tips! Really good info for those new to canning. I love your animated “subscribe” too😉. God bless y’all!

@artofcreationhomestead 3 жыл бұрын

Thank you so much. I really am trying to help new canners understand that it is nothing to be afraid of.

@King-O-Hell Жыл бұрын

I was just reading about how people would can food during the Great depression and it got me wondering as to how people knew if the food was sealed properly. I've heard that sickness could occur, botulism or whatnot, If the cans were sealed improperly. Very interesting, thanks for the video.

@mishalea 3 жыл бұрын

Yes, good advice to check the seal! Have a blessed weekend!!

@artofcreationhomestead 3 жыл бұрын

Thank you so much for watching. It always amazes me that the seal is that tight.

@timothypool1502 Жыл бұрын

I am canning my first jars and found your channel, thanks for what you do😊

@MrSalsa1973 Жыл бұрын

Super great informative video for me and my wife new prep enthusiasts .

@builtontherockhomestead9390 3 жыл бұрын

Good info for new canners.

@artofcreationhomestead 3 жыл бұрын

Thank you so much for watching. I guess I'm trying to take the fear out of canning for people.

@builtontherockhomestead9390 3 жыл бұрын

@@artofcreationhomestead Great goal.

@timothygreen5931 10 ай бұрын

Thank you. Very helpful! :)

@vickirickman9373 Жыл бұрын

Thank you sooooo much Angela HUGE help

@esmeraldal.5910 Жыл бұрын

Thank you!

@dbarbour1 11 ай бұрын

I just canned strawberry jam with a water bath. My lids are tight, flat and make no sound. Even if they aren't inverted, are they still sealed properly?

@thehallhive9425 Жыл бұрын

Same with quarts? I always see people do this with pints but never quarts. My green bean quart jars are so heavy and this test stresses me out lol.

@DownunderFarmandForge 3 жыл бұрын

Great tip as always

@artofcreationhomestead 3 жыл бұрын

thank you. we really appreciate your support

@DownunderFarmandForge 3 жыл бұрын

@@artofcreationhomestead You know I love to help you out, the great content is a bonus

@shonnamay8331 11 ай бұрын

I took my rings off for a moment today , but put them back on. Thing is , it had only been 14 hours since canned. Will this be a problem with my tomatoes?

@tmt3253 2 жыл бұрын

Great info

@artofcreationhomestead 2 жыл бұрын

Thank you so much for watching.

@rebeccaadams8756 10 ай бұрын

Can u explain a false seal?

@trishkcmo3683 10 ай бұрын

My jar sealed on one but button did not go down. Barely touched it and it went down. Crazy.

@ericahowland7504 2 жыл бұрын

Im glad you made this video! I watched the banana pepper one as well.....question.... do you leave the rings off when you store them?

@artofcreationhomestead 2 жыл бұрын

Thank you so much for watching. You really want to take the rings off to keep from the lids resealing if they come unsealed.

@dianewoodie3509 3 жыл бұрын

Good video 👍

@artofcreationhomestead 3 жыл бұрын

Thank you!

@amyadelman6426 3 жыл бұрын

what happens if you find out after the 16 hours that the seal isn't working. Can you simply reseal without losing the contents?

@artofcreationhomestead 3 жыл бұрын

The best thing to do is put them in the refrigerator and use them as quick as possible.

@alexpaul1580 Жыл бұрын

I just did pickles and some aren’t pinging. But when I pick them up like this they stay sealed. Are they ok then? Also I did a hot kettle method (hot jars, hot brine & sealed). If they don’t seal can one water bath still to preserve since they were never water bathed.

@artofcreationhomestead Жыл бұрын

You can have a silent seal that doesn't ping but still seals. Is the popper in the middle of the lid down? I always water bath can.

@karimah8687 Жыл бұрын

Will lifting by the seal work with large jars as well?

@artofcreationhomestead Жыл бұрын

I've seen Angela do this with quart jars and pint jars. Not sure if she's ever tried it with anything larger than a quart jar

@user-lj8tt2kf4q Жыл бұрын

New to canning here. So, my ball jar lids overhang on the jar. Are you saying this is safe as long as they are sealed? No one can answer this and I'm skeptical about using these lids. These are new ball lids..just curious. Thank you

@artofcreationhomestead Жыл бұрын

There is going to be a little overhang so that you can put something there to pop the lid off. What matters is that the red sealing compound is touching the rim of the jar. If that is true and it has passed the seal test, then it is safe. It seems to me that Ball is getting more and more overhang. This is just another reason that I prefer ForJars.

@user-lj8tt2kf4q Жыл бұрын

I didn't think about that. It does make sense to have an overhang. Thank you

@AlphaOmega-xj5hn Жыл бұрын

Where can i buy these type of bottles. Im from india n i cant find them.

@artofcreationhomestead Жыл бұрын

You can try Amazon, but they will probably be pricey.

@maxkeo1 2 жыл бұрын

How does canning work? Like what is the exact science to those seals keeping put?

@artofcreationhomestead 2 жыл бұрын

When you place the jars in the water bath canner you see bubbles come up because all the of air is releasing from the jars. If it is a pressure canner, when you see steam going out the valve that is the air releasing from the jars. When you pull them our of the canner it causes pressure to start building in the jars and when that pressure reaches a certain level it causes the sealing devise in the lids to seal. If you have a truly airtight seal it will hold until you pop the seal. Hope this answers your question.

@maxkeo1 2 жыл бұрын

@@artofcreationhomestead great response! I've been looking into the possibility of canning

@Clouds457 2 жыл бұрын

At 16 hours my ground beef have not sealed. At this point, why should I wait another couple hours when this meat would be spoiled anyway?

@artofcreationhomestead 2 жыл бұрын

Oh wow, still had not sealed after 16 hours? Usually not sealing is a problem with the lids especially after being pressure canned. What brand were the lids?

@Clouds457 2 жыл бұрын

@@artofcreationhomestead I think I know what I did wrong. I listened to a friend, and he did not know everything like he thinks he does. I believe that they did not process because I had the stove turned down to low. Out of fear I threw all of the meat away, I found out later I could’ve kept it 😡