How do you know your canning jars/lids have sealed? (Video 9 CRW Series)

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How do you know your canning jars/lids have sealed? (Video 9 CRW Series)

Рет қаралды 39,880

Күн бұрын

Hi and welcome back to The Kneady Homesteader channel and the Canning Workshop where today, we are going to talk about canning jars. How can you tell that your lids have sealed? I am going to show you!
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Пікірлер: 236

@inderwink 3 жыл бұрын

Watching to help.

@nancygould6789 3 жыл бұрын

God be close to your family and heal your hearts and help the coming journey. In Jesus name.

@tammybennett5437 3 жыл бұрын

AMEN!!

@teresaroman3348 3 жыл бұрын

Because comments and replies helps with KZfaq I am doing so on multiple videos and comments. Love and hugs.

@teresaroman3348 3 жыл бұрын

Because comments and replies helps with KZfaq I am doing so on multiple videos and comments. Love and hugs.

@dagneytaggart7707 3 жыл бұрын

You, dear lady, are an EXCELLENT teacher. So many newbie and apprentice canners need all these basic videos. This is a great video. The close ups were perfect. Another subject that flummoxes newbies is: FINGER TIGHTENING rings. It took me a while to get this right. Too tight what happens? Too loose what happens? How do you find the Goldie Locks spot? How does this play into siphoning? Among a bajillion canning videos someone recommend turning the lid tighter without holding the jar in place. When the jar spins on the counter, that's it. That advice seemed to help me figure out how tight.

@TheKneadyHomesteader 3 жыл бұрын

a very humble thank you!🤗❤️

@alisabundrick4707 3 жыл бұрын

great tip!

@inderwink 3 жыл бұрын

Binge watching and liking to help! 💪

@petethemeat9010 3 жыл бұрын

Ditto

@angieb7733 3 жыл бұрын

As a person with no sense of smell for the past four years, this makes me feel a lot better about canning! Thank you!

@TheKneadyHomesteader 3 жыл бұрын

You are so welcome!

@patprettyman3792 3 жыл бұрын

I got my USDA Book yesterday. Pat from Oregon coast

@TheKneadyHomesteader 3 жыл бұрын

you are ready to roll now!😆👏🏻👏🏻👏🏻👏🏻

@sandycox29 3 жыл бұрын

Prayers sent.

@csimmons3717 3 жыл бұрын

Thank you for the great information!! 🙏

@reeree6682 3 жыл бұрын

Thanks for all the precious info, AGAIN!!!

@maryranch5329 3 жыл бұрын

👍🤗💞. Thanks...that was a good question 👍

@TheKneadyHomesteader 3 жыл бұрын

it was! definitely a great topic to talk about!

@Stephenrsm7600 3 жыл бұрын

EXCELLENT question and EXCELLENT answer!!!! I thought this same question. Thank you Miss Heather!!!

@Stephenrsm7600 3 жыл бұрын

Yes, I do see the button and the indent!!! Thanks for the tutorial!!!!

@TheKneadyHomesteader 3 жыл бұрын

😁❤️💋💋💋

@hvanswol Ай бұрын

The best explanation, simple and easy. Thank you

@leahness3588 3 жыл бұрын

Ms. Mandy was awesome!!! ❤🙏 I have an A.A. but I watched it anyway. Good info.👍

@TheKneadyHomesteader 3 жыл бұрын

Awesome! Thank you!

@timehasbegun5828 3 жыл бұрын

You are an awesome Lady!! You are greatly appreciated!! Many blessings to you always 😇

@TheKneadyHomesteader 3 жыл бұрын

thank you, Mari. I appreciate you being here. ❤️

@turnapage7417 3 жыл бұрын

I have learned so much from your vlogs...thanks and God Bless

@TheKneadyHomesteader 3 жыл бұрын

this makes all of the hard work worth it! thank you!!!🤗

@gailwatkins8843 3 жыл бұрын

Praying for you and your family.

@susannminall7456 3 жыл бұрын

Straight info on how to make sure your jars of sealed.

@TheKneadyHomesteader 3 жыл бұрын

thanks Susann!

@karenpage9383 3 жыл бұрын

TY for showing the Tattlers.... I bought some to use when I run out of the remaining Ball lids I have. I was going to binge watch YT vids for this info, but now I know! Thanks so much!!!

@TheKneadyHomesteader 3 жыл бұрын

You are so welcome! glad i could help! hahaha

@karenpage9383 3 жыл бұрын

@@TheKneadyHomesteader I've got one box left of Ball lids unless I get lucky and find more. Wish I lived where you could find Amish stores. And you've been a HUGE help to me over the last 6 months! I only started canning last summer and would have been so overwhelmed had it not been for you and a couple others on YT that calmly, methodically show the steps. C19 was enough motivation for me to overcome the fears but I love that you did this series for those still afraid to try. Sorry that one word got you shadow banned. Hope you'll be ready to move to Rumble if need be. Take care!

@retiredreyes5084 3 жыл бұрын

Thank you for all the small points that matter. Love your videos.

@tonypizziola 3 жыл бұрын

Another tip!! The sealed tattler gasket is flatter and kinda turns a pink color. Instead of a bright red.

@ericataylor1708 3 жыл бұрын

Thank you Heather for simplifying...I appreciate you

@TheKneadyHomesteader 3 жыл бұрын

thank you so much Erica!❤️

@Honey-_bee 3 жыл бұрын

Great info. Praying for your family

@denisemmunger9437 3 жыл бұрын

I always listen for the lid to pop and I count each pop then check lids

@TheKneadyHomesteader 3 жыл бұрын

nice! that is a great way to do it!

@Stephenrsm7600 3 жыл бұрын

Miss Heather, thank you your help makes my heart swell that you are so giving of yourself and your time to people you do not "personally know" to help us get familiar and comfortable with this new world if canning!!! I pray that God will bless you so much that your cup runnith over from all the blessings!!!! I love you Miss Heather for ALL you do for us and many questions you answer for us!!!!!!

@TheKneadyHomesteader 3 жыл бұрын

that means so much to me. thank you so much❤️

@sandij.1888 3 жыл бұрын

Awesome info for all, but especially "newbies ".🤗

@TheKneadyHomesteader 3 жыл бұрын

thanks Sandi😁

@sheliajones8238 3 жыл бұрын

I just love these videos you are such a very sweet and kind person God bless you hope you have a wonderful and a very blessed week and that's coming up God bless you love you

@TheKneadyHomesteader 3 жыл бұрын

thank you so much Sheila!🙏🏻❤️

@masunshine2970 3 жыл бұрын

Prayers for you today and through your journey to healing for you and your children.

@daveleary5830 8 ай бұрын

Some of the newer metal lids do not have buttons. They tend to have the sound of a drum(musical) versus a dull thud with a light tap of the spoon.

@k.n.6043 3 жыл бұрын

Wishing you a lot of strength my darling! ❤️ might God always be with you.

@susanhunter8272 3 жыл бұрын

Thank you so much for clarifying this. Too new to know it, but glad I do now!

@TheKneadyHomesteader 3 жыл бұрын

Glad it was helpful!

@anapack6154 3 жыл бұрын

I'm praying for you and your family Heather.

@orlandl.blanchard5423 3 жыл бұрын

Continuing to watch your playlist.

@TheKneadyHomesteader 3 жыл бұрын

thank you!

@RandeT73 3 жыл бұрын

I'm really enjoying this series. How about a bread revolution next???

@TheKneadyHomesteader 3 жыл бұрын

yes! i am goi g to make a few simple videos and share my new obsession which is making baguettes! 😆👏🏻

@RandeT73 3 жыл бұрын

@@TheKneadyHomesteader I need to go back and review the sourdough videos. My husband got me a 25 lb bag of rye. He said go big or go home, we got this, let's get to baking some rye breads. Bread baking is my new/old obsession it really helps me relieve stress.

@carole6779 3 жыл бұрын

Thanks for showing the Tattler lids also, for comparison. And thanks for all you do! 💖

@TheKneadyHomesteader 3 жыл бұрын

you are so welcome!😁

@thecanningmama8218 3 жыл бұрын

Great video!! Thank you for helping with all aspects of canning!!

@TheKneadyHomesteader 3 жыл бұрын

absolutely, Katrina! Thanks for watching!!!

@janpresley3804 3 жыл бұрын

Many healing prayers for you and your family 🙏🙏🌻🌻❤️

@southtexasprepper6605 3 жыл бұрын

Wow I never realized about that button top, I checked mine and they were all sealed, thanks ma'am 👍

@FermentedHomestead 3 жыл бұрын

I always like to hold them by the lid edge to check also. If the seal isn't strong enough to withstand that then i don't want it on my shelf!

@TheKneadyHomesteader 3 жыл бұрын

i am with you, Sis!

@vancouvervixen4253 3 жыл бұрын

Yep i do the same!

@eightacrehomestead 3 жыл бұрын

This was wonderful! Thank you!

@TheKneadyHomesteader 3 жыл бұрын

thank you for watching😁

@karenrisen1381 3 жыл бұрын

Thankyou!! I wish this video was available back in August 2020 when I started canning. Great info! When I first heard to pick up the jar by the sealed lid I was like I am not doing that but after trying to get a sealed jar open I realized how strong the seals were!!

@susansuiter1907 3 жыл бұрын

love canning advice

@lisagerlach2960 3 жыл бұрын

Thanks for the tips

@donnaargent5573 3 жыл бұрын

Thank you for all these videos in the workshop. I already feel better prepared to go from water bath to pressure canning in the future because of your workshop.

@TheKneadyHomesteader 3 жыл бұрын

I have your back, Donna!😁❤️

@taililly2483 3 жыл бұрын

Is there a link for the workshop?

@ruthgordon9881 3 жыл бұрын

I enjoy your channel my heart goes out to you Family you'll be with your babies soon God bless you

@ForGoodnesSake 3 жыл бұрын

Great tips!

@kjhutson1023 3 жыл бұрын

It will be a rewarding moment to know you put the food in the container and to know the cleanliness , safely and sealing was all you. Thank you again for the lesson. 🌹

@TheKneadyHomesteader 3 жыл бұрын

so happy you are here Karen! I appreciate you.

@cinnamongurl8102 3 жыл бұрын

Valuable info. Thank you for sharing. Processed my first hot pack hamburger today.....And it was successful. New presto canner on glass top stove. 😀

@TheKneadyHomesteader 3 жыл бұрын

way to go Kelly!!!! 😁👏🏻❤️ It's empowering, right?

@taililly2483 3 жыл бұрын

I have wanted to start pressure canning, but was told it could not be done on a glass top stove. So to make sure I understand, it is safe to use a Presto Canner on a glass top stove? Are there any special safety steps to do? What size Presto canner do I need to buy? Please help?

@libbyleatherwood6940 3 жыл бұрын

Great as always! ❤️❤️

@TheKneadyHomesteader 3 жыл бұрын

thabks Libby🤗❤️

@ginavilano3671 4 ай бұрын

❤ thank you so much, I am new at canning and this helped me so much.

@nancywillette8762 11 ай бұрын

So glad I stumbled onto you!

@TheKneadyHomesteader 11 ай бұрын

I am so glad too, Nancy! Thanks for leaving me a comment. :) So much love to you!

@tuckerfamilyhomestead880 3 жыл бұрын

This is awesome information for new canners! I know this will be encouraging to them also!

@TheKneadyHomesteader 3 жыл бұрын

thank you so much!🤗

@truthmatters82 11 ай бұрын

Thank you, this was so helpful.👍☺️❤️

@TheKneadyHomesteader 11 ай бұрын

Oh i am so glad!!! You are most welcome 😁❤️

@pamelap8462 3 жыл бұрын

You can definitely see the differences in those. Thank you! Makes it super simple!

@Sierra000 Жыл бұрын

You’ve saved me! My pot is slightly to shallow for my cans but it’s 99.99% covered in water , I had to make sure they were actually sealed thanks for your info!

@nikki7369 2 жыл бұрын

Best explanation I have heard and seen

@eyes2see438 3 жыл бұрын

Wow! What great information ℹ️☺️

@TheKneadyHomesteader 3 жыл бұрын

thanks Catherine😁

@christybateman3 3 жыл бұрын

I finally tried the Taller lids on the video with the pineapple pepper jelly and the two I did worked out great 👍. I tried your advice so thanks 😊. Now I can do more!!!

@TheKneadyHomesteader 3 жыл бұрын

oh i have to come watch!

@taililly2483 3 жыл бұрын

What us the link for the pineapple pepper jelly?

@evemebufor313 3 жыл бұрын

excellent info for us new-b's.. btw i made your cinn rolls the other day and they were fab.. and now they're gone,,, thanks girl. God bless.

@TheKneadyHomesteader 3 жыл бұрын

yay! oh that made my night😁

@maxinekelly8417 3 жыл бұрын

Bless you and your family

@alisabundrick4707 3 жыл бұрын

Thank you for this advice - I purchased a bunch of tattler lids a while back after seeing you use them but I have been a little leery of trying them.... each new piece of info helps me get the nerve up to try.

@TheKneadyHomesteader 3 жыл бұрын

they definitely have a learning curve but i love them!

@alisabundrick4707 3 жыл бұрын

@@TheKneadyHomesteader Thank you flattening that curve!

@purplepoodles4154 3 жыл бұрын

I love you heather...blessings

@chelemichele1524 3 жыл бұрын

👍👍 Have a good day ❄❄❄

@TheKneadyHomesteader 3 жыл бұрын

you too!!!!

@Jomama02 3 жыл бұрын

Another great explanation Heather!

@TheKneadyHomesteader 3 жыл бұрын

thanks Jo! How are you?🤗❤️

@Jomama02 3 жыл бұрын

@@TheKneadyHomesteader 👍

@lyndabuchholz1216 3 жыл бұрын

Great information!!!! thanks!

@TheKneadyHomesteader 3 жыл бұрын

thanks Lynda!

@AmberLaVigne-bk5st 10 ай бұрын

Thank you for the tip about lifting! I have some ball lids that have a clear button down. And some that just appear flat, but they hold the seal and there is no way to depress the middle!

@ljtminihomestead5839 3 жыл бұрын

I cannot wait to watch tomorrow with all sorts! Already subbed! These videos are awesome. Some things I know, others I didnt and I learn!! Great job on teaching everyone!

@TheKneadyHomesteader 3 жыл бұрын

THANK YOU! Video is now live!!!! I hope you find it helpful!

@janeyjanedee2493 3 жыл бұрын

Great information

@donnalovintexas8760 3 жыл бұрын

So much helpful information. Im glad I was never told to tap the lid. I am still a newbie. I watch a lot of canning videos trying to separate good information from unsafe practices.

@juleenave2102 3 жыл бұрын

Great video!

@TheKneadyHomesteader 3 жыл бұрын

thanks Julee!🤗

@OurBucketListHasHoles 3 жыл бұрын

Yes Heather this was very helpful. I’m so nervous about using my tattler lids lol 🙄

@TheKneadyHomesteader 3 жыл бұрын

they definitely have a learning curve, but i think you will like them!

@amazingrace4u 2 жыл бұрын

Great explanation! Thank you!

@notjustbbqcookin8011 3 жыл бұрын

I am new to the channel. I am looking forward to learn more about canning. 🙏💗🙏

@dif672 3 жыл бұрын

I have some tattler seals, but I haven’t tried them yet. How do you remove the seal when you are ready to use the contents in the jar? For regular seals, I use a church key/bottle opener.

@TheKneadyHomesteader 3 жыл бұрын

check out my tattler playlist. i show how i open them. 😁

@ds333trueloveforever5 3 жыл бұрын

Thanks Heather, I am a Newby. I have had 4 pressure canning sessions and finally due to your channel, 1 water bath session. I have learned sooo much from you. I have wondered about the reusable lids, now I think I'm going to try them. God Bless You Sweetie.

@TheKneadyHomesteader 3 жыл бұрын

way to go!😆👏🏻👏🏻👏🏻👏🏻👏🏻

@ruthfields7194 2 жыл бұрын

Thank you so much! This was very helpful!

@MsMollah 3 жыл бұрын

Love and good thoughts from me to you

@lolitabonita08 3 жыл бұрын

excellent info...and u just answered one of my questions...i noticed that the new lids are not reusable and many times do have like spots with out rubber...thank you so much for ur teachings..

@TheKneadyHomesteader 3 жыл бұрын

😁❤️

@terryatckison9746 3 жыл бұрын

You are amazing

@timothygreen5931 10 ай бұрын

Very helpful. Thank you! :)

@TheKneadyHomesteader 10 ай бұрын

Glad it was helpful!

@maryloulerma1246 3 жыл бұрын

Thank you

@TheKneadyHomesteader 3 жыл бұрын

thank you!😁

@katihall2317 11 ай бұрын

Thank you, that was a great help

@danprettyman1278 3 жыл бұрын

Just was looking in the USDA BOOK, it does show a picture of a spoon tapping on a jar, page 26. Crazy

@TheKneadyHomesteader 3 жыл бұрын

....yeah a completely unnecessary trick when you can use better methods, in my opinion. just like i don't like stacking jars. why take the risk of messing with that seal. so placing jars on top of one another or smacking your lids with a spoon is just asking for trouble when you don't have to. 😆 but thats simply my opinion. 😆❤️

@vancouvervixen4253 3 жыл бұрын

👀 yikes!

@user-uc6zl5tf9h Ай бұрын

Thank you so much!

@kim-rz3fp 3 жыл бұрын

Hoping above all hopes that your recovery is going well and those babies of yours doing well too. ❣️blessings Heather

@mljudd123 3 жыл бұрын

Blessings!

@cindypye578 3 жыл бұрын

I really enjoy watching your videos and I'm learning so much. Thank you and God bless you.

@Moore2Lifepantrylovinprepper 3 жыл бұрын

another excellent video girl!! xoxoxox

@TheKneadyHomesteader 3 жыл бұрын

💋💋💋💋💋

@grannaboo03 3 жыл бұрын

I am hoping to see the video about salts. I don’t know the difference between canning salt and regular salt, and when you should use each one

@TheKneadyHomesteader 3 жыл бұрын

that video should be up soon! we are definitely going to talk about it. 😁👍🏻 i got your back!

@tammiejames2051 2 жыл бұрын

Thank you Heather for your Channel and I am so happy you are back! You are so detailed with your videos and I love them! You're my favorite! : )

@kevinlittle9483 3 жыл бұрын

What's the difference between storing the jars with the rings on or off? I've heard different pros and cons. Thank you

@TheKneadyHomesteader 3 жыл бұрын

i have an entire video on this topic 😁 kzfaq.info/get/bejne/otSinLqGrrKcl4U.html

@sarahcontento9516 3 жыл бұрын

During the canning apocalypse I have gotten flat lids from amazon which got them from China,. They don't have a button but will still make the boinging sound when you press the lid. Just a little info from my experience. These are the ones I have to simmer.

@DamfinoFarm 3 жыл бұрын

I got some like that too. They all sealed perfectly, though, so I'm happy with them. Will stick with name brand lids when I can get them, but it's good to know these will work as a backup.

@TheKneadyHomesteader 3 жыл бұрын

thanks for sharing that, sis! thats a good heads up. i appreciate it!❤️

@tinacostner3069 3 жыл бұрын

❤️ my goal is to watch every canning video. I’m about 1/2 way there lol

@channabrennon2017 2 жыл бұрын

Thank you!!

@LETTYR1956 3 жыл бұрын

I do have a question. Mentioning the Tattlers, you have said they are reusable up to 10 uses and you ticked off with a marker. Was that on the lid or gaskets. If it's just the gaskets are the lids usable longer? I hope this made sense.

@TheKneadyHomesteader 3 жыл бұрын

You are spot on! It is the gaskets that are recommended at 10 uses. The lids themselves can last indefinitely unless otherwise damaged. :-)

@janpetersen750 3 жыл бұрын

As always, good advice! 🥰🙏🏻

@worldbestmusic4425 3 жыл бұрын

Upful video ras campbell world best artist from Jamaica link #worldbestmusic #rascampbell blessed

@juliesneath5302 3 жыл бұрын

Hiya! I've been watching your workshop video's and loving it! I do obtain a question though, I currently live in Florida and I keep my house at 78%, will this be a good temperature to store my cans? If not what would be the highest my temperature can be at? Thank you!

@TheKneadyHomesteader 3 жыл бұрын

they say optimal is between 50-70F. I keep my home at 65-67 in the winter and around 70 in the summer. but here is a link for you. nchfp.uga.edu/how/store/store_home_canned.html

@Stitchingwithmybestie 3 жыл бұрын

Another great one!!! Thank you so much for sharing your wisdom with us. QUESTION: I have a glass top stove. I will using a All American canner. Will that work the same as a Presto?

@TheKneadyHomesteader 3 жыл бұрын

all american may be too heavy for glass. call the manufacturer of your range and all american and make sure your model can take the weight. ❤️