Canning Tomato Sauce & Juice!

Рет қаралды 425,092

7 жыл бұрын

Sarah is back in the kitchen and getting ready to can our home grown tomatoes. Our tomato harvest has been incredible so far this year and we have a ton of canning to do. Sarah is going to show you step by step how we make tomato sauce and tomato juice on our homestead.
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Пікірлер: 657

@conniecrites5148 5 жыл бұрын

I'm 62 yrs old and tomorrow will be my first try at canning. Your video has been a God sent. If this come out good I will try my hand at other things to can.

@theamoore6892 5 жыл бұрын

Im 65 and me too, i have a bumper crop of tomatoes, and am going to try canning!! This video has been a blessing!!!!

@h.s.6269 4 жыл бұрын

How did you first try go? And are you getting more comfortable with it? I'm curious since I'm hoping to buy the supplies to start canning soon too.

@cindynicholson3270 4 жыл бұрын

I hope all of you that are going to try canning for first time love it!! It’s do fun putting up good food from your own garden!! Best of luck ladies!!! Blessing to you!!!

@pinkythechihuahua3156 4 жыл бұрын

Hi Connie. This post was a year ago, so that would make you now the same age as me, 63. I just started canning a week ago. I've pickled carrots, and bell pepper/celery/onions. I've also made pepper 'jelly which is more of a sauce, but still pretty good. Next I'm canning my salsa. The peppers I'm going to try to make the jelly thicker and will be selling it in 3 craft fairs starting in about a month. I'm also a soap maker. 💕

@littleiodine9480 5 жыл бұрын

those tomatoes are unbelievable. When you slice that one and half wow I just wanted to grab a little bit of salt and sit in the middle of your kitchen floor and eat while I listen to your sweet voice talk. bless you

@h.s.6269 4 жыл бұрын

Lmao! That sounds like something my grandma would do. She is a hoot and loves salt on tomatoes. I can totally imagine her doing that, thanks for the smiles at the thought! I don't mean any offense by age reference btw, just happy bc the attitude and content vibe of the comment was so nice it reminded me of her. I wish I liked tomatoes plain but even though I don't, boy did that cut open one look amazing and got my tummy rumbling! Omg

@pinkythechihuahua3156 4 жыл бұрын

Any one think the membrane inside the tomato look like little bare feet?

@stanleypennock2118 4 жыл бұрын

@@h.s.6269 Great memories! I'm a great-grandfather now, but when I was a little boy about once a week during the summer my mom would grab the salt shaker and my hand and we would head to the garden. We would eat our fill of tomatoes. Then we would fill her apron with tomatoes and she would take them to the house to can. Your comment reminded me of something I hadn't thought of in years. Thank you!

@rogerhuber3133 4 жыл бұрын

Don't you love the sweet music of the lids popping as they cool! LOL

@afistfulofdandelions8238 5 жыл бұрын

Thank you again for hosting the canning party. I am a visual learner so this format is a great help.

@annphilbeck5174 3 жыл бұрын

I have the kitchenaid attachment that separated seeds and skins from the juice and pulp. makes tomato sauce easily. just wash and place tomatoes in shoot and walla!!! Easiest method ever.

@cathybehrens6250 5 жыл бұрын

Your tomatoes were beautiful! One trick a lot of canners use to thicken the sauce if you don't want to make juice (or take time to reduce) is to add cans of organic tomato paste. Works great! Another way to do sauce, which is SO easy, is to core the tomatoes, put them open side down in baking pans with 2" sides, pour a little olive oil over all the tomatoes, season and put them in a 350º oven. You can also add onions and peppers to them if you want. Bake for about 1-1/2 hours. Let cool a little. Put them in the blender (skins & all) and add to stock pot for heating. It's all ready then to can! Very easy.

@RhinoDNA 5 жыл бұрын

Had to copy and paste this one to my recipes...THANKS!

@cek7940 4 жыл бұрын

Right on!

@scarletrhodelia 4 жыл бұрын

Unless you are using a tested recipe, adding oil, onions, and peppers can make them unsafe to can in a boiling water bath. Under current guidelines skins must be removed.

@ff-jz7rg 2 жыл бұрын

يايها الذين امنو لا تلهكم اموالكم ولا اولادكم عن ذكر الله ومن يفعل ذالك فاولئك هم الخاسرون. .

@ff-jz7rg 2 жыл бұрын

@@RhinoDNA يايها الذين امنو لا تلهكم اموالكم ولا اولادكم عن ذكر الله ومن يفعل ذالك فاولئك هم الخاسرون. .

@emeraldkei 6 жыл бұрын

It must truly be a blessing to have a partner that shares your interests and passions.

@sachinbhosale7144 4 жыл бұрын

Really it's a blessing to have such a partner. 😇

@nadhirahgubary203 4 жыл бұрын

Sachin Bhosale wueouweiu qrwoueouoeyqo ewww you o

@nadhirahgubary203 4 жыл бұрын

Sachin Bhosale wueouweiu qrwoueouoeyqo ewww you ow

@pureblood_straight_pride1853 4 жыл бұрын

Yes it is !

@biffjohnson7107 4 жыл бұрын

It must be. My wife wants nothing to do with gardening, food preservation, or anything else of that nature. I’m doing it all on my own, with a full-time job. 😒

@francesbeck7780 5 жыл бұрын

We use an outdoor propane burner and a crawfish pot to water bath in. The largest one we have will hold about thirty quarts and about forty-five pints at a time. The burner brings the water up to a rolling boil much faster than even the turbo burner on my stove top, and we are doing it outside on the porch so we don't heat up the house. When it is done, we set the jars out on a towel on the porch to cool before bringing inside.

@randycoble6470 4 жыл бұрын

That's exactly what we do! Works like a charm and saves on the air conditioning bill big time. You can find those double propane burner setups pretty cheap online.

@themoviemaniac8416 6 жыл бұрын

Since your husband likes sliced tomatoes, you can actualay can tomato slices using the salt water method. Slice them normally and put the slices in a wide mouth canning jar. Put into each jar a teaspoon of salt. Fill the jars with cold water, put jar rings on and boil them for about 8 minutes. They stay firm and can be used all year long for stewing, frying or just on a hamburger as you would slice a fresh tomato.

@tammyhanson7843 5 жыл бұрын

Elton Munyon I have never ever heard of this. Sounds interesting. So you say 1 teaspoon salt in a quart jar, is that correct? Or 1 tablespoon? 1 teaspoon doesn’t sound like a lot since you described this as “Salt Water Method “ just double checking thanks 🦋💜

@terebrown4266 5 жыл бұрын

Tammy and Elton, I want to know also. Elton, if you're out there, please come back and enlighten id's. Or anyone else's that knows can come in,too-------------------------------------------- Thanks!

@tammyhanson7843 5 жыл бұрын

Tere Brown yeppers friend I still want to know more about this method 🦋💜

@melkrist 5 жыл бұрын

Yes I've heard of this too. 1 teaspoon per jar is a "standard" for most Southern canners. I've never ate them like this though.

@nancyates9822 5 жыл бұрын

I also do green tomatoes this way.

@thethess3054 5 жыл бұрын

Love your vlogs. Wish you would type out the recipes in description box though.

@pattihabby 5 жыл бұрын

Good Morning !!! I like your idea of taking out the tomato "water" ! I'm one that simmers my tomatoes down for hours !!! But as far as your skins and seeds, I run everything through my Vitamix/blender. The vitamins and minerals stay in the sauce and that's a bonus ! You would never know they are in there and No Waste ...Thank You for posting your video !

@lindakuhlman565 11 ай бұрын

Thank you for the videos … it was a long day for you and as me a beginner I’m sure it would have been much longer!!! Go get off your feet and sit down. Thank you once again!!! God Bless You!!! 💙

@vamppanic 5 жыл бұрын

i’m australian and a 17 year old outer city kid but spent a lot of time in the country with my cousins growing up and it has been my dream since i was a kid to move out and start a self sufficient farm. your channel is really helpful. thank you!

@cynthiawaite4410 2 жыл бұрын

Watching you for awhile that roaster is so much better

@MaryWoodard1952 5 жыл бұрын

Yes I love watching you can,love all your videos

@annagemy606 4 жыл бұрын

Thank you so much for your awesome videos. You are such a good teacher, and explain everything in such great detail. I really enjoy watching your channel.

@evelynjoy6809 4 жыл бұрын

We live in the Ozarks. On a moutain, but on the Arkansas side. I'm from Jacksonville,FL and the hubby is from Dothan, Alabama. We love it here. Today, I am canning banana pepper rings.

@ruthp7539 2 жыл бұрын

I really love this. I will be doing this , this year for sure!

@albanymountainhomestead 6 жыл бұрын

I call that a bang for your buck...I love recipes that give as much in return as possible...

@50shadesofgreen 7 жыл бұрын

If you dehydrate the tomato skins and seed mix, then grind it into a powder. You can then use the powder to thinking your meals you make out of the 🍅 🍅 🍅 🍅's !! Thanks for sharing

@LivingTraditionsHomestead 7 жыл бұрын

We will look into that! Thanks for the tip.

@dr.froghopper6711 6 жыл бұрын

I dehydrate lots of other stuff, might as well do those too! Great suggestion, thanks!

@NICKYM26 6 жыл бұрын

sound's good, but idea's on what you can use it for, thank's for the tip

@Tinkerbell31326 5 жыл бұрын

great idea! I will do this

@robinlawson3574 5 жыл бұрын

I've done this and it's great to add body to soup or anything that needs a little beefing up flavor-wise.

@twinhavenhomestead4520 5 жыл бұрын

What a great idea, I've never thought to just take the juice out and can it and then just cook down the tomatoes. Duh!!! And I've been canning tomatoes for 25+ years.

@sarahmosa7904 5 жыл бұрын

Can I ask you a question since you have such knowledge? I've heard of a salt-water canning method where you can can whole slices of tomatoes and then later take them out and use them for burgers, frying, etc. Is that possible? Thanks!

@donnamays24 4 жыл бұрын

Twin Haven Homestead Me too! She gave us an excellent tip! Huge time saver!

@dawncadwell7590 4 жыл бұрын

@@donnamays24 I missed what she shared about the juice. Can you plz share?

@donnamays24 4 жыл бұрын

Dawn Cadwell as she’s cooking down the tomatoes she skims the “water” coming off the tomatoes and puts in a separate pot to make juice from...the goal of sauce is to cook out most of the water before processing in jars. So she’s doing both processes at the same time...and the yield was about equal parts juice to equal parts sauce when she finished. I just did a batch her way and it was so much easier than doing just juice or taking the enormous amount of cook time to do sauce due to how long it takes to evaporate all the water. The juice was fantastic btw...I added 1 tspn of salt and one tblspn of sugar (we like it a bit sweet) to a quart and it was perfect juice!

@dawncadwell7590 4 жыл бұрын

@@donnamays24 absolutely perfect. I'm a "sweet" person too, so I will be adding salt & sugar thank you

@dianarodenberg1010 5 жыл бұрын

The crockpot works great!! Just core fresh tomatoes, cut them in large chunks, throw them in the crock pot, let them simmer overnight with the lid on. In the morning take a handheld Emersion blender, run it in the crockpot until the skin, seeds are finely ground up in the sauce. Put the lid back on leaving about 1” open at top, this allows steam to escape. Simmer on low for 6-8 hours or until desired thickness. If you want a more refined sauce run through a strainer, but I usually don’t feel the need. Then can or freeze.

@grammyspieface1 3 жыл бұрын

Those are just gorgeous tomatoes, just beautiful!I can't even imagine how great they must taste, I would carry a saltshaker in the garden too! Home canned food is just so beautiful, and satisfying!

@beeboop1845 4 жыл бұрын

Just discovered you guys today. I have spent the majority of my Sunday watching your videos. Thanks a bunch!

@sharonleite6501 Жыл бұрын

This was one of those moments where I wanted to smack my head and say why didn’t I think of that! About 50 years of canning and how many times I simmered the water from my tomato sauce, what a waste! Have been doing all my tomato sauce with this method this year and enjoying the added benefit of tomato juice for breakfast. Best ever juice and thickest sauce ever! So glad I did not miss this one. Also loving using my new steam canner to process, easiest job ever.

@phoebemckenzie5707 5 жыл бұрын

just a short word to tell you that i have eaten some of the eggs that i froze my hubby could not tell the difference in the frozen ones and fresh that made me very happy. thanks for you help with them.

@madonnarairigh2350 5 жыл бұрын

Thanks Sarah! I absolutely love that machine. Made my processing very easy this year.

@jennysfarmsweetfarm7726 5 жыл бұрын

Love watching your canning videos! I've learned so much! Can't wait till my tomatoes are ready!

@huckfinn4260 6 жыл бұрын

It's always interesting seeing all the different ways people can tomatoes. The way you do it makes a lot of sense to me. I learned a couple new tricks here today.

@sharono297 5 жыл бұрын

Welcome to the beautiful Ozarks!!! I needed a refresher and you helped me remember how to can maters. 😊 Been a few years since I last canned. God Bless you and keep you and your family. I was born and raised here in Missouri, and it's a great place to live.

@chiledoug 5 жыл бұрын

A good way to thicken tomato sauce is dehydrated or powdered tomatoes.

@mariagriffo3506 4 жыл бұрын

To much talking

@leearthur2947 4 жыл бұрын

I love to watch all the great things you do on the Homestead very interesting.

@mollyjoy7820 4 жыл бұрын

Those tomatoes are gorgeous! Thank you for sharing. You are an absolute joy to watch. Blessings!

@suzanneburns6130 4 жыл бұрын

Thank you Sarah! I enjoy your preservation videos, as well as all the rest. You and Kevin have a truly great and Beautiful family.

@kjperez83 4 жыл бұрын

I stumbled onto your page while looking to make my own pasta sauce. I immediately subscribed after listening to how much you loved what you were doing. The way you were admiring your tomatoes cracked me up too. Can't wait to see more of your videos. Thanks!

@noumine Жыл бұрын

Very comprehensive. Thank you. This is really very helpful.

@mechelleolson4938 5 жыл бұрын

Great video! I canned tomatoes years ago but it was so nice for a refresher course and I love the idea of making tomato juice at the same time.

@nanaaw5395 5 жыл бұрын

I want to tell you what an inspiration you are. Love your videos even though I am a city girl, I am trying many of your recipes to save money and to stock my own pantry and freezer. God bless you guys and keep up the good work!

@cherylmiller2272 5 жыл бұрын

What a brilliant idea with the tomatoes! I will definitely do that this coming harvest! Thanks a bunch

@tanapittsford5067 5 жыл бұрын

I love that feeling of accomplishment when I see all my jars cooling, and waiting to be used in my store room in the basement.

@PrairieMom 4 жыл бұрын

Just made 13 jars of sauce and 3 jars of juice. I chopped, hand seeded and then machine pureed the raw tomatoes (in food processor), boiled them for 45 min to one hour, then canned them. Processed them in water canner. Added lemon juice, 1/4 tsp pepper and 1/2 tsp salt to each pint. Thanks for this video Sarah.

@plante_n_seeds4505 5 жыл бұрын

Your videos are always so educational Sarah! You're helping me feel brave enough to try canning this year :) I love how you separated the juice from the rest of the tomatoes so you ended up with both products--that wouldn't have crossed my mind at all!

@billandjerilyn-hosts2109 6 жыл бұрын

Thank you to you and your husband for providing all of this Useful information. I love watching for you and look forward to the new episode every week. I’m all enough to be your mother or maybe even your grandmother, and I just started canning this year. You have to appreciate everything. I have my first car you sure that produce a lot of tomatoes and peppers and a few sunflowers. Are you still in Branson and hoping to go back to that area I want to retire which is not far from now trust me. Thank you again for everything and have a blessed weekend

@itsjustinb8538 3 жыл бұрын

Thank you so much for putting this video out..it helped me so much this year as I did my first tomato sauce/tomato juice canning.

@dennisshields7246 6 жыл бұрын

I remember my mother doing this years ago. My Grandma also. Food really tasted a lot better back then.

@Stephenrsm7600 5 жыл бұрын

Sarah, thanks for showing how to can tomato juice and sauce!!!! So excited to give this a try myself!!!

@connieklug9862 4 жыл бұрын

Thank you so much for this video! I also purchased a different version of the squeezo at Goodwill. I cannot wait to try it! Also love this idea of canning sauce and juice . I do not like waiting for the water to cook down either. You are my favorite canning go to lady, now! You and your husband are such a blessing. I am a new subscriber, so glad I found you!

@dr.froghopper6711 6 жыл бұрын

Alrighty Sarah! This is right up my alley! My wife and I have several tomato plants this year and I have really been wondering about canning both of these things. I just didn’t know where to start or the procedures required. Now I do. Thank you! I didn’t know that a water bath was necessary for canning tomatoes but now I see how simple it really is.

@naomikatepp 5 жыл бұрын

instead of dumping the hot water, boil some pasta(or make rice) towards dinner-readily zap-able as leftovers too.

@dallasmassie3309 Жыл бұрын

yes it would be a good thing to do.

@bethlarson5656 4 жыл бұрын

Use a big turkey roaster in the oven with no lid, to cook your tomatoes. There's less risk of burning. You don't have to watch it as close, and the tomatoes are thoroughly cooked when they are done, and ready to run through your juicer and can.

@namowhasti1192 4 жыл бұрын

Wow this worked out so great. I ended up putting them through the Jack LaLanne Juicer, ran the discards three times. Thanks for sharing this.

@annefitzgerald9706 4 жыл бұрын

I love the idea of canning both sauce & juice simultaneously!

@tanjalay2903 2 жыл бұрын

I'm so glad you have done a video on this. We are starting our Homestead and I'm starting to can ,freez dry every thing we can . Our goal is when we move over here to our new place . I have a better garden set up then what we have now. You made it look easy and easy to understand how to do it . I really appreciate that. I have been watching your videos and have learned alot all ready. Thank you . Making the video and the time it takes after to edit it . I know we have one too. So with your help of this video I'm not so terrified to can know. Again thanks

@jessicawhiting7558 4 жыл бұрын

You are so helpful, and a great teacher! Thank you for sharing!

@beatacrochets 4 жыл бұрын

Your description of how you handled your harvest while working a full-time job is enormously helpful. I didn't even grow this year since I couldn't think of a way toanage the tomatoes once they started coming in. Thank you!!!

@geoffreystukey5954 5 жыл бұрын

Your guys videos are awesome thank you for the hard work in making them

@nancyhaywood6486 5 жыл бұрын

sara just a idea for you, i dehydrate my peelings from my tomatoes to make a tomato powder. love your videos, and your homestead, it's lovely, i'd love to have a place like that. thanks for your videos

@tonyroberts9009 5 жыл бұрын

So good to see some info that will help us to can. Thanks so much from Tennessee

@smithacres1742 5 жыл бұрын

I use a large roasting pan, fill with all my tomato purée and roast in the oven several hours at 325-350 . The sauce becomes nice and thick and less likely to scorch. I've left seed and skins on and ran through a mill both ways make fantastically easy delicious sauce.

@arizonamountainwoman3750 5 жыл бұрын

Yes to pasta sauce recipe. TY for posting your recipes because I enjoy them. I'm new to canning and have put up over 200 jars in the last month.

@JSears-io3rd 3 жыл бұрын

I must have watched this ten times by now! Don't know what I would have done without you! Gid bless y'all. We bought a ten acre farm today! Please say a prayer for us.✝️

@garden_geek 5 жыл бұрын

I can’t believe I just discovered your channel! I’m totally going to save the tomato juice instead of simmering it out! How come I’ve never seen anyone do that before? Such a smart idea! I also am taking your brilliant suggestion of freezing my sauce tomatoes as they ripen so I can do one or two big batches when I actually have time. Seriously, such simple but brilliant ideas. Thank you so much, you guys seem like a wonderful family. I hope your daughter is healing well (I saw your other video about her accident) and you guys can enjoy this summer! Looking forward to more videos!

@kirkhobbs9003 6 жыл бұрын

Thks for sharing that info - we will be trying that on next session if our crop produces well - that looks great - take & have a blessed day - kirk out

@sandraleishman878 5 жыл бұрын

I!m starting community gardening next year. you have given me such great ideas! Cant wait to start!

@radicalrichs9016 7 жыл бұрын

So happy to find your channel! We're like doing the same stuff!! We're a first year gardeners and we're getting ready to can tomatoes! I'm checking out KZfaq to figure out how to do it, and here you are! We're turning our land into a little farm, y'all are doing that too!

@kandywilson1593 2 жыл бұрын

I just used my new Kitchen Aid fruit and vegetable juicer attachment to make sauce and it worked very well, so much easier! I enjoy watching you so much. Thank you!

@Tinkerbell31326 5 жыл бұрын

This is great! I never thought to do this! Thank you so much!

@lisaberg9241 3 жыл бұрын

I dehydrate all my tomato skins and seeds after then blitz them in my blender to make tomato powder! I use it like tomato paste to thicken and flavour things. :)

@greenmouseguard 5 жыл бұрын

You are such a inspiration Thank you 😘🙏 & God Bless

@robdaugherty2010 6 жыл бұрын

Thanks for another great video and another great idea. God bless!!!!!

@stacyhackney6100 5 жыл бұрын

Gorgeous tomatoes. Thank you for the video.

@deannajuhl8347 4 жыл бұрын

Those look wonderful! Now, I am even more anxious for our tomatoes to start producing (we have little green tomatoes on them so far and plenty of blossoms). Yippee!

@DeSw23 3 жыл бұрын

Thanks for recommending canning the juice! I got 3 boxes of seconds at a local farm and got 8 quarts and a pint of tomato juice. Still making the sauce but it was a great suggestion! Thanks!

@littleiodine9480 5 жыл бұрын

what a wonderful way to do what you're doing! you're a smart cookie, girl :-)

@rebeccalawson1385 4 жыл бұрын

First heirloom tomato harvest here in GA. Just really needed a basic canning video for plain sauce and juice, so thanks. We are in the burbs now but are building our 30-acre homestead in North GA. Also, I am going to use the tomato juice for a copycat V-8 cocktail. Thanks for making this video! 🙏🇺🇸🤓

@carriem7832 5 жыл бұрын

Good afternoon...I have been watching videos about tomato powder by dehydrating the tomatoes then grinding them into powder...never knew you could do this and all kinds of things can be made from this powder, ketchup, soup base,sauces and paste. What a great way to save on storage space, if you could it would be a great money makers for your garden stand. Dehydrated powders of all kinds with cute names since your personality is so cheery. The lady vacuum sealed the jars with a sealer attachment to her food saver and she said they last for years. With all your creativity with peppers sky is the limit on gourmet powders even if you didn't vacuum seal them. I love your site and you have made me get excited about gardening again.

@user-hq3gn5xy3m 4 жыл бұрын

I got my red tomato juicer today. No manual. Since I am not mechanical in mind, it took a lot of figuring out to put it together but I did it! So anxious to get started!

@judyabernathy80 4 жыл бұрын

Those are gorgeous tomatoes! Thanks for all the great tips!!❤️❤️❤️

@larryreeves1477 5 жыл бұрын

I started growing Jet Star about 7 years ago and I will never grow anything else but Jet Star. Love them

@h.s.6269 4 жыл бұрын

Where do u get them? I haven't seen them anywhere

@sandymick8639 4 жыл бұрын

Try Bakerscreek Seeds for the Jetstars.

@dumbbunnie123 5 жыл бұрын

When you make it into past sauce ,a great thing to add is grated ,dehydrated zucchini...great way to use your zucchini and the dry zucchini will thicken the sauce even more!

@shalom1688 2 жыл бұрын

God Bless You Sarah, I found one of these Cucina Pro Tomato Strainers at a local Thrift Shop! I'm thrilled. I had a lot of tomatoes last year, being uncomfortable with canning, i dehydrated most for pieces and powder. Im more comfortable canning this year and am soooo happy to have found this juicer and that you have demonstrated/taught me to how to preserve our harvest. Sincerely, shalom168 God Bless You and your loved ones

@gerardbourque8303 4 жыл бұрын

i am all eyes and ears to any recipe from you tks a whole bunch dear

@patriciawoodward2566 6 жыл бұрын

I love my juicer. I also have a berry screen for mine and it sure saves time making jelly!! Loved the video.

@dav1099 3 жыл бұрын

Nice job, but if you want to do it the easiest way get a Kitchen Aid Strainer attachment, its the bee knees way for sure. No blanching just 1/4 them run thru and then cook the juice. thanks for posting.👍👍

@jamesritchie2167 5 жыл бұрын

Love you guys! So much common sense advice👍🏻

@grod0051 5 жыл бұрын

Sarah, as soon as you cut into that Jetstar, my mouth started watering!!!!! I could just taste it in my mouth. I'm not sure if you know this but I've been told that Jetstars are also low acid. Which works out very well for us since the acid can be too strong.

@rcgkreations 3 жыл бұрын

Made Tomato Sauce and Juice today, so far all looks great, will see how they turn out tomorrow, thank you for your channel

@delorisbledsoe2959 4 жыл бұрын

Thank you for sharing the process for canning tomato juice and sauce.

@WowplayerMe 6 жыл бұрын

Great looking tomatoes, they have always been my favorite fruit.

@moosecanfly2 5 жыл бұрын

Ok, I just found your channel and I am in love. My mouth is watering over that beautiful slice. It needs some bread, mayo, and cheese

@lodprice2343 4 жыл бұрын

Now, that is dual purpose and multitasking! That is an excellent idea to skim the juice off while cooking the tomatoes as opposed to simply allowing the liquid to reduce.

@Tinkerbell31326 6 жыл бұрын

Thank you for sharing. I will do it this way from now on.

@markkristynichols845 2 жыл бұрын

So happy to hear your review on the cuchinapro! Just ordered one 😃. And after watching both your roaster broth recipe ( mine has been in 2 days) and the pressure canning broth video, I’m gonna take the PLUNGE and pressure can for the first time ever (at 53😳)! So thanks for all the instructional videos! ❤️ ya sis, Kristy in West Plains 😃🇺🇸🇺🇸🇺🇸

@lindapotter4741 Жыл бұрын

What a great energy saving idea... especially now, 5 years later, where energy is getting very expensive. Thank you so much.

@sasquatchsquashpatch 5 жыл бұрын

Genius method! I'm excited to try this out--after avowing never to reduce tomato sauce ever again back in 2016. :-) Thanks for sharing!

@KenzieCleans 4 жыл бұрын

Thank you for making this video. SOOO HELPFUL!

@elderberryfarmlife4258 5 жыл бұрын

We moved into our new property last June! This will be our first attempt at gardening! We’re doing raised beds. I’m looking forward to trying this. Hope I get tomatoes this year!

@beckypeak9373 5 жыл бұрын

I am so sad that YT is going to stop the comments, we need to be able to tell how much we appreciate things like this. God bless you for all you share

@kathkwilts 4 жыл бұрын

I suspect that this is just a rumor...