Canning Tomatoes
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Жыл бұрын#shorts #CanningTomatoes
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▶️ • Canning Tomatoes
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@suzannehales1470 Жыл бұрын
I’m so glad you’re doing old school. Most have lost the ability to can and preserve foods these days!
@ingrid3291 Жыл бұрын
Because boomer parents stopped teaching it
@DarkMatterX1 Жыл бұрын
@@ingrid3291 Cool way to blame your own failures on somebody else.
@rome7424 Жыл бұрын
what is this boomer take. Oh no ,i have lost the ablity to preserve food what will i ever do? "goes to 711"
@Anna-xh6fk Жыл бұрын
@@DarkMatterX1 what failure? How can you fail at fishing if you were never lead to a pond?
@cdsbradley Жыл бұрын
Kids these days literally can'nt
@elasticsynapsis9330 Жыл бұрын
The left over tomato skins are excellent for making your own tomato bouillon. Just dehydrate the tomato skins then grind into a powder & store in an air tight container. Excellent in soups, Spanish rice, etc.😊
@dr.doppeldecker3832 Жыл бұрын
Great idea!
@the_rachel_sam Жыл бұрын
It’s also good for making your own pizza-flavoured things, like popcorn!
@denisemarie741 Жыл бұрын
@@dr.doppeldecker3832 b
@angelatruly Жыл бұрын
Great info thanks 😊
@jailelitaker9921 Жыл бұрын
@acrehomestead I hope you see this comment and think about making your own tomato bouillon!!!
@XenXenOfficial Жыл бұрын
Mom taught me this, her dad taught her, his mom taught him. Same with wine and alcohol 👌 Great skill to have, my jam from over a year+ ago is still good to this day lol
@gwenienelson2535 7 ай бұрын
What is the exact recipe if you have it please send. Thank you
@whatifitisreal Жыл бұрын
I love your content my mom just passed August 29 and she would do exactly what you would do food is a love not a choir. Cook for your love and love for your cook. Blessings
@whatifitisreal Жыл бұрын
@@diannwilliamson4709 Thank you forever.
@diannwilliamson4709 Жыл бұрын
@@whatifitisreal 🌻🌻🥰
@henrymccormick9266 Жыл бұрын
Sorry for your loss. I hope your are doing well and God bless you.
@jenniferstomberger3920 Жыл бұрын
Makes me cry & love you more every year. Missing my Mamaw 😭🥰💝💫
@amiralzoabi5745 Жыл бұрын
The way you cook them is very smart and organized 👍🏼👍🏼
@cecilharris1156 Жыл бұрын
Yesterday I was grocery shopping and just finished the my jars today. (1) 💪🏾❤
@sweetfreeze5528 Жыл бұрын
That's awesome 😍😎
@jasonruka1665 11 ай бұрын
Noice!
@19Angelbaby70 4 ай бұрын
Learning to can is great…growing ( if able) your own produce AND canning…priceless! Well done! ❤❤
@SmilyLily1996 Жыл бұрын
Putting them on their sides can also compromise the seal(especially if you use lids that don't have such a clear sign like mason jar lids, that the seal is damaged), so better let them cool upright and just turn once before using. Separation is not a bad thing. And a little fyi, if you want to add salt to the tomatoes, don't use table salt. Something in the iodine can make canned food taste funky. It won't be harmful, just affect the flavour. Use rock salt or sea salt. And most importantly. Never trust anyone who tells you just filling hot liquids into jars will make a can. The ONLY thing this works for is jam, anything else needs to be boiled as shown in the video.
@DarkQueen619 Жыл бұрын
Even with jam you need to sterilize jars and lids first or the will mold.... don't ask me how I know 😮💨😔
@chloemonet2481 Жыл бұрын
Wow, as someone who married what was once a traditional family, I’ve had to climb the ancestral ladder to find anyone able to still can so I can learn and pass down to my kids. That was before such easy and amazing content was so easily available - thank you!
@puddintayne9254 Жыл бұрын
Love your videos! Basic instruction with no talk talk talk! And you do it with style.
@gddrew Жыл бұрын
You forgot to say “Don’t make a mess.” 😂
@cheryl5601 Жыл бұрын
It's not possible when working with tomatoes.
@chickenmumma Жыл бұрын
You need to add lemon juice to each jar to increase the acidity so it's safe to can. If you don't you risk botulism.
@CLove511 Жыл бұрын
Every cooking video I've seen with tomatoes mentions adding sugar to "cut through the acidity". Is this specific advice for tomatoes, or just something for canning in general?
@bodyofhope Жыл бұрын
Tomatoes are already highly acidic. Unless you're planning to keep them for 3+ years, you don't need to add acid. The sugar and acid make Tomatoes a good natural canning food.
@booxwee3804 4 ай бұрын
@@bodyofhopeThey are not highly acidic, and can be below the threshold where botulinum can grow.
@22cjk007 Жыл бұрын
First time I've ever seen somebody water bath can without fully covering the jars in water, also first time seeing somebody laying the jars on their side after removing them! Very interesting I wonder the reason?
@Thatricanrose81 Жыл бұрын
She literally said so it doesn’t cause separation
@PhillinRoyal Жыл бұрын
Try paying attention. I know it’s difficult, you can do it.
@gwinnellheald8592 Жыл бұрын
Guys theres no need to be rude just because they missed something
@PhillinRoyal Жыл бұрын
@@gwinnellheald8592 🤡 just making him aware 🤡
@gwinnellheald8592 Жыл бұрын
@@PhillinRoyal still no reason to be rude.
@rachellaurent4394 Жыл бұрын
I just love your channel. My favorite 😍
@toni-annlynch1121 Жыл бұрын
Im Jamaican and I am just 19- I love reading all the advice and teachings the older people share. Thank you.
@user-sr8sl9ki2b Жыл бұрын
Jamaicans fi dayzz
@adbreon Жыл бұрын
New ball lids should not be boiled before using. That over softens the seal.
@delphane3704 Жыл бұрын
What a great harvest 👍
@raelipayne7176 Жыл бұрын
My grandparents still do this method year round with most things in their garden, like right now beets. No need to keep them from separating ! Love this post ❤️
@akdago78 Жыл бұрын
More canning videos please! Because you're fancy!
@mattkash310 Жыл бұрын
Amazing work chef
@kuhlj1 Жыл бұрын
Gentle with the jars when you take them out. No I’m no pro but it’s stated in the ball canning book.
@wildheart5086 Жыл бұрын
Also, lemon juice to keep acidity consistency. No laying on the side. Botulism is serious issue if done wrong. One Inch water over jars to insure safety.
@SunnyStruck86 Жыл бұрын
@@wildheart5086 the Ball book also says to process for 85 mins..
@benhines9650 Жыл бұрын
I sincerely love all your videos you need more attention
@FernandoHernandez-nj1kv Жыл бұрын
she's so beautiful at what she does! she does it all!!!
@angelafranklin2267 Жыл бұрын
Such a gorgeous color!!! ❤️❤️❤️❤️
@mommabscrochetkitchen2439 Жыл бұрын
Boiling water bath has to have the jars covered with water and you should NEVER lay the jars on their sides. If you are going to show people how to can something, you should use tested, proven processes. Always refer to the USDA guidelines.
@stricknitt0184 Жыл бұрын
Nonsense. She uses European Standarts for home canning, not industrial standarts like the people in the US do, which are not replicable at home anyway. The (top) jars are always only 3/4 coverd in water when waterbath canning for the exact reason she mentioned. And puting them on the side or top for several minutes is for waterbath canning not nessecary but also not harmfull.
@micha9413 Жыл бұрын
At the end you can even deploy the jars upside down to check whether the water is leaking.
@audreydoyle5268 Жыл бұрын
I don't trust anything that comes from the USDA. Why? Because it's American. American means untrustworthy by most people's standards around the world
@mariadevall6724 Жыл бұрын
Yo hago salsa casera de tomate , cuando está recién hecha la pongo directamente en los botes y boca abajo, cuando enfrían los meto en la cazuela tumbados completamente cubiertos de agua así si tienen algo de aire se ve que salen por las burbujas, dejar templar en el agua y sacar, seguramente no sea necesario pero los almacenó boca abajo para asegurar que haga bien el vacío, y tengo salsa casera de tomate para pasta, pizzas, lasaña ... me dura perfectamente más de un año si es que llega ...
@tanyamd001 Жыл бұрын
1 1/2 years👀. I’m too lazy to do this stuff but just in love with the channel…so entertaining.
@Alisonwarr87 Жыл бұрын
We can tomatoe with bell pepper and onion for soup it’s so amazing . I love your videos because u are straight to the point with all the info easy to understand thanks 🙏🏻
@makeritualnoise Жыл бұрын
thats what my mom did. all i had to do when i got home from school was add that, chilli seasoning, beans, and meats to the slow cooker and by the time she got home from work, supper was ready.
@damienkaz1957 Жыл бұрын
She gives me Sarah Jay vibe😂
@TravelHall74 Жыл бұрын
Yeah me too
@Kamakakak Жыл бұрын
Fellow men, it seems our deprivation has gathered us today to come in agreement that indeed, she does. *Be right back*
@OllieMalca Жыл бұрын
That back east Joysey/Connecticut thing. She's a chef not a porn actress perv...lol
@annepeterson7403 Жыл бұрын
Okay you are officially my idol..you officially can do it ALL. Chefs kiss.
@aguilera1728 Жыл бұрын
No lemon juice or citric acid?
@Ater_Draco Жыл бұрын
Not needed
@aguilera1728 Жыл бұрын
@@Ater_Draco I thought it was standard to add acidity to tomatoes to make them safe while canning.
@lexeymaybe4386 Жыл бұрын
Will you show us how to can jam/jelly? 🖤
@crispincattermole Жыл бұрын
Same process.
@savedandsanctified4126 Жыл бұрын
You gotta love this lady
@bianca-elenaduduman9094 Жыл бұрын
At home we got sooo many tomatoes and we just started skipping the deseeding part. We also leave the skin on! Just put them in a pot medium heat, blend them all and stir sometimes while boiling. Put in jars when you like the consistency. :) no difference, same tasty tomato sauce!
@sandrarickovic8139 Жыл бұрын
Yup
@teinafeller4917 Жыл бұрын
Shereen, you should have a cooking show! You are so interestingly fun, and your food looks so good! Thanks 😊
@shellipiersant2373 Жыл бұрын
TOP CHEF 🧑🍳 you should be on that show. ❤
@deborahbovee9468 Жыл бұрын
Brings back memories.
@Lucky4991 Жыл бұрын
Oh my God I can taste them through the screen! I love tomatoes so much!
@brucenadeau4643 Жыл бұрын
Do you need any lemon juice? What should the PH level be?
@TheMayorsDaughter 11 ай бұрын
This is my question too. Tomatoes need some type added acid.
@indiganoir Жыл бұрын
This was so in depth 🥺🔥
@sbrunette5335 Жыл бұрын
More canning videos please!
@danatennison1655 Жыл бұрын
Thank you so much!
@charlesclary2989 Жыл бұрын
Your hubby is a lucky guy!
@sonofYahawah8599 Жыл бұрын
He really is
@Ena48145 Жыл бұрын
She's the lucky one living in that beautiful house. I wonder what she does for work or did for work before KZfaq.
@razrv3lc Жыл бұрын
@@Ena48145 she’s said in her longer videos on her KZfaq channel that she’s been in the food industry for like +20 years and has been a recipe developer for major restaurants. So she’s a legit professional in the food industry, which makes sense when you see how at home she is in this setting lol
@venomf0 Жыл бұрын
@@razrv3lc yea being a cook or chef ain't gonna pay for a house like that. Thank goodness for men to support women on homemaking endeavors such as this.
@ave3468 Жыл бұрын
@@venomf0 weirdo.
@butterfingers112able Жыл бұрын
Oh man, I so wanted to try this year, but I think it's too late now...next summer I will!
@Ari-jr2er Жыл бұрын
Why is that? I am genuinely curious, I was considering doing some canning this month but if there is a reason I cannot I will do it next year ☺️☺️
@sophia2474 Жыл бұрын
@@Ari-jr2er maybe cuz the person wants to grow their own tomatoes and have them be fresh. But I’d just look it up
@LMCorvinus Жыл бұрын
Never too late
@sandjoy54 Жыл бұрын
Lady u rock!!! U explain so easily that it's a joy to watch u cook!🤗👍🏽❤⚘
@peggyvanthomme9899 Жыл бұрын
Yum! Love my homegrown tomatos all canned up and ready for winter!!
@rosejeudy525 Жыл бұрын
Thats nice you have garden to do tomatoes paste very good i like garden 😀
@livingroomtelevision3737 Жыл бұрын
Suggest you double check with your local University Extension School about laying the jars on their sides for 24 hours rather than standing them upright for 24 hours.
@DvLnDsGyZ Жыл бұрын
Italians haven been doing it like that for ages.
@DissFrank Жыл бұрын
I’m in love with her omg
@anthonymarrone6868 Жыл бұрын
You had me at. We’re doing it old school 😂😂
@teamint8213 Жыл бұрын
That's exactly how Nanny did them! ❤️
@DB-xd7sr Жыл бұрын
Can I please come eat at your house? 😂 your family must love the food!
@Wtfwhatisthis Жыл бұрын
You’ve taught me so much! Please never stop making videos 🤍
@jennifermay134 Жыл бұрын
Love the tips.. thank you
@miriammarcial3047 Жыл бұрын
Wow.. is there anything you can't do!? Lol! Your the best.. if you sell those I would buy them.
@glenneglington2325 Жыл бұрын
Love her
@chloejasper6852 Жыл бұрын
Awesome.. learned a few things.. I'm an experienced canner!! ♥️♥️. Ty
@angelamccabe6447 Жыл бұрын
I miss my grandmas canned tomatoes. Nothing makes better sauce
@micha6887 Жыл бұрын
You been holding out on us, I seen that grill, but every one has their limitations 🤣
@jetsfool313 Жыл бұрын
😂😂😂
@mjmj4962 Жыл бұрын
No acid? is it safe? Thank you.
@wildheart5086 Жыл бұрын
Consistency for safety. Ball canning book helps. Botulism is dangerous.
@kimmerlee10 Жыл бұрын
No it’s not
@AniVisionary 7 ай бұрын
Tomato have thier own acid
@w0lfm4n43 Жыл бұрын
Could be a stoopid question.. but y does on its side prevent separation? Still has a top n bottom just like if standing. Am i missing something? 😅😅
@elisabethkarner1434 11 ай бұрын
Finally a video that makes sense and doesn't leave out any steps. thank you so much!
@billmcjargenfoot9959 Жыл бұрын
I’m going to can my skin flakes for the future just incase
@ailoriarayne5086 Жыл бұрын
For what reason? You know that's weird right?
@billmcjargenfoot9959 Жыл бұрын
@@ailoriarayne5086 no
@weedeeohguy Жыл бұрын
Shereen. You make it look so simple. Thanks. Been looking for just such info. You saucy cook. Mama Mia.😉
@dmitryguzeev2988 Жыл бұрын
Cool! Really love this old style!
@Sldoficn Жыл бұрын
Love the old school tips and recipes!
@RandomlnternetGuy Жыл бұрын
My family does it a little different. For one we get about 11 bushels. We boil the tommatoes, peel them, puree them, boil the puree, them jar it with no air left in the jar.
@waynerichardson1051 Жыл бұрын
She's amazing as always!!
@russellrobinson505 Жыл бұрын
I so love you and your videos!!!
@mohammad-zabih Жыл бұрын
Was that a fly on the potato at start?
@kevinpadot7545 Жыл бұрын
What potato??? Highass
@Katragine Жыл бұрын
@@kevinpadot7545 💀
@BBBB-nd8pl Жыл бұрын
Now people aren't allowed to have flies in they house?
@kevinpadot7545 Жыл бұрын
@@Katragine 🤣 was feeling sassy
@millertime838 Жыл бұрын
Great job!
@laviniamihalache5575 Жыл бұрын
❤️ ❤️ ❤️ ❤️
@laviniamihalache5575 Жыл бұрын
❤️
@laviniamihalache5575 Жыл бұрын
, 😘 😐 😐 😐
@laviniamihalache5575 Жыл бұрын
, 😘
@fruitlooprainbow Жыл бұрын
I love that old school equates to no waste. Which makes sense, the olden days were often leaner times.
@AGM-ts5bb Жыл бұрын
Your videos are amazing!
@glowilk5377 Жыл бұрын
95% humidity, helping mom with washing tomato, peeling and the 30 minute water bath, been there, did that.
@michaelhiggins9791 Жыл бұрын
I love seeing things like this! Keep up the canning please!
@beecasssoutherngal8974 Жыл бұрын
I love this channel already!!!!❤❤❤
@bippitybopitybooty1127 Жыл бұрын
So good! I need to get a pressure canner soon so I can do this
@karihayes5448 Жыл бұрын
You don't need to pressure can tomatoes. They are acidic and the water bath method (like she did here) is all you need to do.
@bippitybopitybooty1127 Жыл бұрын
@@karihayes5448 ah that's great then! I'm starting to finally grow some tomatoes so hopefully I'll do this soon.
@mackm.8656 Жыл бұрын
Excellent, very helpful
@GaiaCarney Жыл бұрын
Cooking with Shereen 👏🏾👏🏾👏🏾 your videos are inspiring, love your elan AND your outdoor kitchen! Perfect for canning 👌🏾
@shannalawless2544 Жыл бұрын
Genuine curiosity. I haven't started my canning journey yet but plan to for next year. I've read with water bath canning for tomatoes you need to add an acid. My biggest fear is making my family sick.
@LooselyGrope Жыл бұрын
You do indeed. Lemon juice or citric acid.
@Sg4809 Жыл бұрын
The water should constantly be an inch above the jars while boiling
@sharonhoang Жыл бұрын
Thank you! You're amazing!!
@josepht.7937 Жыл бұрын
Great tips and ideas!
@rolindabeck Жыл бұрын
WOW I'm so impressed with everything you do
@salmashah6381 Жыл бұрын
That was very informative. Thank u😋🤗👍
@tnyce Жыл бұрын
Thank you! Much love, much respect.❤
@13lilsykos Жыл бұрын
I remember doing this with my grandma and my mom. I was a kid so I got to squish all tomatoes up. We did tomatoes, green beans and dear meat. Those green beans were the best I'd ever had. Sadly, both my mom and my grandma are dead now. My mom died on her birthday when she was 45 (in 1999) and my grandma died unexpectedly during surgery in 2003. What I wouldn't give to have them both back so we could can together and I could actually learn how.
@seraphina6647 Жыл бұрын
I love your videos!
@user-xe1yl3yv9e Жыл бұрын
Tout tout tout j'aime tout ! la précision des gestes, la maîtrise et la technique, les conseils bourrés de bon sens, la qualité des ingrédients, la diversité des recettes ect... j'ajoute ton humour ta beauté ! merci pour ces vidéo de qualité !!!!😋😋🤗🤗🤗🤗
@Pectopah123 Жыл бұрын
Thank you.
@sydneyfairbairn3773 Жыл бұрын
Good instructions!
@tanyasydnor8189 Жыл бұрын
Beautiful! Thanks.
@linabellou2358 Жыл бұрын
Just like my grandmother in Greece. Thank you ❤️
@keepthefaith1397 Жыл бұрын
You are amazing! Great videos.
@mariewalker2696 Жыл бұрын
You make it look so easy!
@trevinotano Жыл бұрын
She’s Italian so I trust her
@leejames9422 Жыл бұрын
How is she Italian
@pashtx8190 Жыл бұрын
My grandmother did this every year. I always had the best canned tomatoes. ❤️
@AlysiasArtStudio Жыл бұрын
Awesome explanation!!!
@giovannibrugn9211 Жыл бұрын
Are those reusable jar caps? That would be very interesting as in Italy we always put them to waste after only one use
@sandijammes7761 Жыл бұрын
@Giovanni Borrini - I don't think they were, but in any event... if they were single use lids, I save mine to use over & over for dry goods storage, in my fridge for salad dressings, leftovers, etc. Always multiple uses in my house. 🙂
@Erre_polpy Жыл бұрын
Una dei pochi americani che lo fa bene. Da italiana brava! Anzi bravissima
@princessaurora9735 Жыл бұрын
I love this!
@marydelprincipe2711 Жыл бұрын
That’s quite the talent you’ve got there!
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