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Canning Using the Boiling-Water Method
Рет қаралды 316,701
11 жыл бұрынPut ′em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put ′em Up!, Tasty Ways to Use ′em Up by Sherri Brooks Vinton
Visit Sherri's website (sherribrooksvin...) and Storey's website (www.storey.com) for more information.
In her previous how-to video, Sherri Brooks Vinton shared her step-by-step method for making blackberry gastrique from her new book, Put ′em Up! Fruit, available from Storey Publishing in April 2013. In this second of three videos, she shows just how easy it is to make gastriques last by teaching how to can them using the boiling water method. With these skills and the recipes in Put ′em Up! Fruit, there are so many ways to brighten your cooking, whatever the season.
Put ′em Up! Fruit How-to Videos:
Video 1: Making Blackberry Gastrique: • Making Blackberry Gast...
Video 2: Canning Using the Boiling Water Method: • Canning Using the Boil...
Video 3: Pan-Roasted Chicken with Blackberry Gastrique: • Pan-Roasted Chicken wi...
For publicity requests, please email alee.marsh@storey.com.
@madelineboone1931 3 жыл бұрын
wow the best video I have seen thus far with canning, I have had all my equipment for a while now and just been scared to do it but you made it look so easy. thank you!
@maryhull531 2 жыл бұрын
Awesome . To the point , no waffling , understandable and concise . A great intro into canning . Thank you so much .
@doubledutchclutch 3 жыл бұрын
Thank you so much! This was BY FAR the clearest demonstration of water bath canning that I have seen on KZfaq. No one else shows whether one should fill the jars with water when one heats them in the canner. Even my Ball cookbook did not not make that clear. It seems logical of course because without filling the jars with water they just tip over because they are too buoyant, but I wanted to follow the directions in the book exactly and without that explicit instruction there was no way to know. Even the picture in the Ball cookbook was unhelpful. Again, thank you!!!
@CharlotteRule-o9z 3 күн бұрын
I use this every year! Great explanations, straight to the point and realistic approach
@camillabarnes6678 5 жыл бұрын
You are marvelous. Answered all my questions. I did not want to invest in a canner just to find out that I rarely used it or, it's just not for me. Now You have taught me how to substitute a rack in my stock pot. My first food will be sugar free pickle relish which is quite expensive in the grocery store. I also plan to try spiced apples which cost about $4 in the store and only has 1 apple in the jar! I am on it doggone it.
@lizromero5910 2 жыл бұрын
I have been trying to learn and this is by far the best video to understand all of the processes for beginners. Thank you
@anj3495 4 жыл бұрын
Thank you so much for giving easy alternatives to canning and not making me spend 100+ on materials/tools!! I was here stressing about having to spend so much money when i already own other things i can use♥️
@sherrivinton3672 4 жыл бұрын
My pleasure! I am not a big gadget girl either!
@kimberelybalo6214 2 жыл бұрын
Omgoodness this is the FIRST place/video/website where canning is just told simple, cut and dry. Everyone else makes it sound SOO scary and complicated. Thank you for this. Now I feel confident to try canning some food. I know I should never reuse lids though. Thanks for this video. 👍🙂
@yoyoducky3067 2 жыл бұрын
You made this so easy to follow, thank you so much for taking the time to make this video tutorial!
@nunyadontyaknow 3 жыл бұрын
I was able to pick up 125 vintage quart jars with glass lids for $50. I picked up some new rings, and after watching I feel this isnt gonna be a problem. 👍👍👊
@allisonkocher8811 Жыл бұрын
THANK YOU! I’ve been looking for straightforward, easy directions on canning and this is it!
@annwells1319 3 жыл бұрын
First time canner I was bummed to buy a canning pot no need now and I couldn't remember if my grandmother covered the jars before so thank you so much
@lav_in_der 4 жыл бұрын
This was the best canning vid I've watched!! In other vids, they are not covering the jars with water. Only the bottom. I feet more comfortable doing it the way you did it.
@sherrivinton3672 4 жыл бұрын
Glad you liked it!
@supercooled 4 жыл бұрын
Very professionally shot and presented video. I'm amazed you only have 5k subscribers. Well, here's one more.
@sherrivinton3672 4 жыл бұрын
Well, thanks! My publisher will really appreciate it!
@melanienichols6362 3 жыл бұрын
I canned pear butter for the first time tonight! This video was so so helpful
@mamtanguay Ай бұрын
Thank you very much, best video for canning, easy and simple!!
@thanku4thevenom982 4 жыл бұрын
Thank you so much! I was panicked over canning now I feel informed and ready
@sherrivinton3672 4 жыл бұрын
Super! It's easy, isn't it?
@abond2142 Жыл бұрын
Best tutorial I’ve seen on KZfaq! Yeeeessss!
@ASMR_Orangely 2 жыл бұрын
*Such a helpful video! Thanks Ma’am!* 😊😊
@amandapalmour2977 27 күн бұрын
Best canning video!!
@jesussaves1875 3 жыл бұрын
Very informative - best video I've watched on the subject - Thank you !!
@bamagirl2525 8 жыл бұрын
Thanks for your simple yet very informative video. First time canner here nervous to get started!
@johnsinclair8781 6 жыл бұрын
Me too, a novice, but this presentation got rid of my first-time jitters. Those shiny jars on the shelf were soul satisfying. They beckon, and I find myself looking for ways to use my gastrique.
@larouge609 4 жыл бұрын
Nice, very thorough and easy to understand. I m a beginner and want to try canning
@sherrivinton3672 4 жыл бұрын
Go for it!
@nichelles36 4 жыл бұрын
Wow! I didn't know the pot I had was a canning pot. I was just looking how to sterilize jars for a fermenting recipe I wanted to try.
@sherrivinton3672 4 жыл бұрын
Super! I love fermenting, too!
@carolking249 4 жыл бұрын
Love this video! Simple and easy to follow. It is 7 years old so I'm wondering if there is an update. (Maybe one is not needed) Thanks!
@sherrivinton3672 4 жыл бұрын
Thanks! The info is evergreen!
@GHOSTUSER00 6 ай бұрын
Clear and Concise, I love it! Thank You!
@StoreyPublishing 3 ай бұрын
Glad it was helpful!
@andrerodon3921 Ай бұрын
Wonderful video!
@j7ndominica051 Ай бұрын
Do you not tighten the lids to allow the contents to expand and boil out through a gap? I am afraid the jars might explode. A metal tool can't scratch glass.
@ChocolateMelanin 3 жыл бұрын
I was looking to buy a special canning pot, but I’ll use my big stainless steel pot instead. Thanks for sharing 😊
@miaqueen9578 3 жыл бұрын
Do I need the Rack for the pot? I dont have one..can the cans not touch the bottom of the pot?
@toddjohnston4788 3 жыл бұрын
Thanks! Very helpful
@cookpinoyfoodsathomeetcete8019 3 жыл бұрын
Thank you , for your tips for sterilizing & canning of the jars! It’s easy to follow ! Now, I can make a chili garlic sauce co’z I have many , a lot I mean fresh chili red peppers 🌶 in our garden bed soil to harvest in our backyard. 😘👌
@Andearea Ай бұрын
Amazing video. How high do you ideally Phil the jar? Also, if I did not remove the bubbles is this a bad thing?
@dsmith004 5 жыл бұрын
Nicely produced and useful.
@stevengivler3130 3 жыл бұрын
Thank you for this; it gave me the courage to try pickling green tomatoes. I'm in Germany though, and my German is not quite perfect, which led me to buy ready-made canning brine, when I thought I was buying vinegar. I added water to the brine, not knowing it was already diluted, so I have roughly half as much vinegar in the brine as my recipe calls for. Assuming I get good seals, do you think my pickles will be safe to eat, seeing as they will have less acid in the brine? Also, how long do you wait before eating them? Thanks very much.
@elialore 2 жыл бұрын
Thank you. Do I put the ring back on the top after checking the seal?
@sherrivinton3672 2 жыл бұрын
Nope, leave the ring off during storage to keep moisture from getting trapped between it and the jar.
@tariktv3769 3 жыл бұрын
Thank you! This worked very well
@TheCatarrh 4 жыл бұрын
What do you call the grid that you put on the bottom of the pan, that the glasses sit on? And where can I get such a grid?
@sherrivinton3672 4 жыл бұрын
That's called a canning rack. You can buy them in hardware stores. You can also use any rack that would fit your pot (I've used round cake cooling racks, for example).
@aerick25 2 жыл бұрын
Do u have to wait for the bottle containing the recipe to cool down before you put into the canner?
@sherrivinton3672 2 жыл бұрын
You want to put the filled jars into the canner full of hot water right away and return the water to a boil as quickly as possible.
@aerick25 2 жыл бұрын
Do u also have canning method using plastic bottles?
@w.9850 Жыл бұрын
Hello I just want to ask if its ok to can my home made cooked chili garlic oil using this method? If so, how many minutes should I boil it? Thanks!
@marieg729 4 жыл бұрын
why do you have to take the jars out of the boiler... I was taught to leave them in the boiler until the next day. As the jars could crack if cool air the glass - this was what I was taught when canning outside - doing tomatoes ....
@mischelle9530 4 жыл бұрын
Marie G lol they can’t sell you Tongues if you don’t remove them. But I imagine just to get the pan out of the way. I don’t need to get them out of the way I’m not in a hurry if I am canning.
@excellenceoma7526 4 жыл бұрын
@@mischelle9530 So true!
@billjones5178 4 жыл бұрын
Take out to do next 12 batches in same canner pot !
@sherrivinton3672 4 жыл бұрын
You need to take the jars out of the canner to get a good seal. The jars won't crack if you place the on a towel covered surface so you don't have thermal shock.
@secondchance3710 11 ай бұрын
Do you put the rubberize lids in the boiling water??
@charlottethaithai6 5 жыл бұрын
Hello I have questions for everyone. If I am making chai concentrate. By using this method, will it help with shelf life?
@sherrivinton3672 2 жыл бұрын
This method is only appropriate for acidic recipes.
@rajshreespawse7288 Жыл бұрын
If the water remains after the initial heating of jars, will that not cause the contents to spoil later ?
@marlene-rr2ih 3 жыл бұрын
How do I clean jars that have rubber gaskets attached to the lids? Thank you.
@Tess1984 3 жыл бұрын
I read others say not to let your jars touch in your canner. I believe several years ago I filled my canner... So this is ok?? Thanx
@santinamurmu1436 Жыл бұрын
❤️ from Assam (India)🙏.
@lizzclare 2 жыл бұрын
With this work with blended roasted veg pasta sauce
@ytkurlygaming Жыл бұрын
Thank you
@JoSanOng Ай бұрын
How do you seal canned dehydrated goods?
@AlphaOmega-xj5hn Жыл бұрын
Where can i buy these bottles. I'm from india n i cant find them.
@sugargritsco1416 2 жыл бұрын
Love the apron
@joedarden2276 8 ай бұрын
Outstanding
@danaamore7185 2 ай бұрын
can you make baby food such as carrots this way
@kritikuspospolitus 2 жыл бұрын
Do you keep the ring on all the time or remove it ?
@sand.590 4 жыл бұрын
Hi any 2 piece jar lids will work in hot boiling water or there special once?
@tammyflores3978 11 ай бұрын
What is processing time? That’s the only part that was unclear! I’m a newbie here! Lol
@bogeyman38111 4 жыл бұрын
Should you leave the lids off the jars after the process is completed?
@sherrivinton3672 4 жыл бұрын
I do. I leave the lids off after I process the jars so moisture doesn't build up and compromise the lids.
@unconventionalforager6389 3 жыл бұрын
It’s called a ring. The flat piece is the lid
@dexterpncaluza7429 2 жыл бұрын
this so helpful for everyone =D
@kleiochrysandrea5058 2 жыл бұрын
The water inside the jar won't spoil the recipe?
@wyattstokes9659 Жыл бұрын
Can I do this with pickles
@akirabalaoro2903 4 жыл бұрын
it can help to prolonged the shelf life of the product?
@thesouthwestern 4 жыл бұрын
Don't know if the fact that this is Acidic "content" makes it difference, but I know out of experience that stuff like bottles peaches can stay fresh up to 10 years easily, would even last a whole generation if the bottle did not become damaged or if the seal didn't break or crack somehow.
@akirabalaoro2903 4 жыл бұрын
@@thesouthwestern how about chilli garclic sauce?
@thesouthwestern 4 жыл бұрын
Don't have experience with garlic sauce, but my mother in law says it should still last a pretty long time.
@sherrivinton3672 4 жыл бұрын
USDA recommends no storing for no more than 12-18 months.
@frankw9836 Жыл бұрын
i got 6 Mason Jars and canned some chicken Breasts for my dog. I boiled the Jars for 15 minutes, put my raw chicken breasts in the jars and boiled for 120 minutes. Let the cool overnight but only 3 jars are vacuum sealed, why this happened ? Should i boil those glasses again ?
@AnthonyThomas_Ant 5 жыл бұрын
Exactly the info I wanted. Time to start making chili jelly.
@ztriple3 4 жыл бұрын
very helpful
@imtrying2969 3 жыл бұрын
thank.
@Blueice81 3 жыл бұрын
It's 2020 & i'm randomly searching "How are pickle jars sealed" This was very informative on how some jars are sealed.
@littleexplorer6508 Жыл бұрын
Very easy to follow but won’t the hot water crack the jars?
@andiechasse 11 ай бұрын
Apparently not.
@nikkadelacruz8038 2 жыл бұрын
is it okay to can gourmet fried fish using boiling method?
@sherrivinton3672 2 жыл бұрын
This method is only appropriate for acidic recipes.
@sjkali408 4 жыл бұрын
So after opening the jar. How do I store leftovers?
@livingonadollar2882 4 жыл бұрын
in the fridge as you would any other food item
@sherrivinton3672 4 жыл бұрын
You can store the leftovers for at least three weeks, covered in the fridge.
@nayemay3213 2 жыл бұрын
can you use this method for caramel?
@sherrivinton3672 2 жыл бұрын
This method is only appropriate for acidic recipes.
@NobleSteed00 3 жыл бұрын
why ph 4.6 and lower?
@fibergeek8362 3 жыл бұрын
What does finger tip mean!?
@tavrosnitram1529 2 жыл бұрын
Old comment, but it means just tight enough with your fingers, you don't want to use your wrist or arms in the process at all
@cadenhancock5037 Жыл бұрын
tried this method and blew up one of the mason jars I had not happy 🥺
@summonerswarcounterplays1178 2 жыл бұрын
Your so beautiful.thank you for sharing .
@arashkamongir6187 5 жыл бұрын
Doesn't Alcohol salt, Vinegar kill or suspend all germs and kill them?
@johnbrown2163 6 жыл бұрын
OMG are you serious?? That simple! WOW, Fully amazed! Can you please make a Dumb list to you but priceless to me... A video about what is best food to can?
@johnbrown2163 6 жыл бұрын
Nevermind... LOL I will just buy your book.
@fineartlifestyling 5 жыл бұрын
Holly Molly this is a long and unecessary process
@beakfordclakington1337 Жыл бұрын
no offence; crazy that she has to explain what a lid-lifter is in modern times. i have no cannin experience, but can maybe deduce somewhat, the applicator's general role
@sailorapril 5 жыл бұрын
Sorry bad audio
@dogman8052 4 жыл бұрын
6hgudu
@mrwinston_thepug 2 жыл бұрын
if it was such a great idea, why hasnt it changed? its been 9yrs , failure!
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