0:56 Jars go into oven at 180C/350F for 10 minutes 1:11 Pop lids in pan full of hot water for 10 minutes
@jazrodz2 жыл бұрын
Thank you … wasn’t sure if I heard 108 or 180 …. Thanks
@norxgirl12 жыл бұрын
Yes, my question exactly....centigrade to Fahrenheit.....thank you!!!!
@jogrant38512 жыл бұрын
Thanks Spice!
@Voltomess Жыл бұрын
when cold jars go into that temp they may crack
@michalversluis8676 Жыл бұрын
I guess Americans would laugh for me not to know that 180 degrees F in an oven is low. Wouldnt know. I guess it aired on TV so they didnt feel the need to call it out but here it feels like a major troll not to say in which system ur talking.
@k-foodcompanykfc39003 жыл бұрын
For people that have trouble executing this (broken jars, non standardized oven etc) just put a big pot, fill it with water and let it boil. Place a folded (X4) white, cotton towel in the bottom of you pot, reduce the temp and add the jars so their bottom touches the towel. Make sure the water is boiling slowly and not too much. Let the jars in for 15 minutes. Remove using tonsils and place upside down on a clean, white, cotton towel that you have just ironed thoroughly. Add your food content while still very hot, screw the sterilized lids and place upside down until they regain room temperature. Works like a charm :)
@daniellestoker3 жыл бұрын
Thank you
@katec98933 жыл бұрын
So do you poor the hot syrup into hot jars and put the lids on when both the jars and syrup is still hot? What about steam? I've made elderflower cordial and blackcurrant cordial but one went mouldy after a week and the other fermented. I poured the cool cordials into washed cooled bottles.
@k-foodcompanykfc39003 жыл бұрын
@@katec9893 Yes, if your jar and lid have been sterilised with boiling water and are still around 70-80 degrees Celsius then you pour your sauce, jam, syrup etc while they are still boiling into the jar. Close immediately using heat proof gloves or a towel and turn upside down. This will force the steam out through the lid and seal your jars. Make sure that you: 1. Don't touch the inside of the lid or jar with your hands along with the exterior part of the jar where the lid is screwed. 2. Always use well ironed cotton towels to place your jars, lids and tonsils. No tonsils no problem! you can use a fork to take the lids out of boiling water but make sure you sterilise the tip of the fork or tons into the boiling water along side the lids. 3. Fill the jars leaving only the top 1cm empty (no more or less). 4. Always wear protective clothing since a defective lid can cause your sauce to squirt out when turned around. 5. Always use glass jars designed for sealing and their respective lids. Jars and lids from super market products can also be used as long as they contained jam or sauce and make sure to have them well cleaned and remove all labels and their glue with 90% alcohol. I hope this was helpful and that you nail it next time 😉
@tazza6543 жыл бұрын
@@k-foodcompanykfc3900 thank you so much for this useful information! Can you please explain, how do you the lids become sealed - i.e., the lids ‘pop’ once opened?
@asensibleyoungman29782 жыл бұрын
I followed your instructions and removed them with my tonsils. I'm now typing from the emergency department. Doctors say I should start talking again in three months
@MrCyberbullying10 жыл бұрын
Brilliant explanation. I have always be afraid that I might poison someone but now I will buy a recipe book and make some jams and chutneys. I am truly grateful for this lesson.
@lfino1003 жыл бұрын
Just wonderful, been searching for "soy candle making troubleshooting" for a while now, and I think this has helped. Have you heard people talk about - Cenadoelyn Candle Contemplation - (do a google search ) ? Ive heard some unbelievable things about it and my partner got amazing success with it.
@TheHighlanderGirl Жыл бұрын
Watching this 3/2023; this beats the wasteful potful of boiling water method. Thank you so much! It allows me to multitask without fear of the pot boiling over.
@colombogoyita7 ай бұрын
Thank you so much. I just wanted to sterilize 4 small jars and didn't want to do it with the big pot. Thank you to the person who cleared up the temperature. First thing I was wondering. People making cooking videos should think about it.
@maya2244883 жыл бұрын
So much more simple than I anticipated! Thank you 💜
@nathanlewis27543 жыл бұрын
Even after 10 mins in boiling water, the lids still seem a bit raw on the inside. I would recommend around 15 minutes
@WaysOfTheJedis3 жыл бұрын
😂
@britney9013 жыл бұрын
Mine were super crunchy after 10 minutes
@smithy15782 жыл бұрын
You need to take them out after 8 minutes put them in an ice bath then let them bake for 20 minutes and they will be crispy
@PastaSauce.2 жыл бұрын
The glass jars were a bit crunchy but still Enjoyable.
@theresaloop12 жыл бұрын
180 Celsius, this video is British in origin and thus uses metric measures. Anyway 180 Fahrenheit isn't even boiling temperature. The correct temperature in Fahrenheit is 356 degrees.
@jessd9567 жыл бұрын
Very good to know thank you.
@pumpkingamebox7 жыл бұрын
Why you have to be this way America?
@seanrobinsonjr43636 жыл бұрын
Everyone is using metric measurements except for Americans. Why on earth would imperial measurements be standard if *only* Americans use it?
@aplacetorambleon6 жыл бұрын
thank you :)
@starrjeffers27306 жыл бұрын
I'm sorry for the American ass, he doesn't represent us all.
@TheNabilshow22 жыл бұрын
Another tip that I would give is to put a facemask when you are near the jars, filling them or sterelizing them. When we talk, we might splatter the jars and hence, contaminating them.
@chris-2496 Жыл бұрын
Just use a hazmat suit 🙃 my grandma, mom, and wife have all been making jams & pickles without any masks and everyone in our family eating them have been fine and they store for a long time as well. If you've sterilized the containers and jams are acidic and with sufficient sugar content, it will not spoil.
@TheNabilshow2 Жыл бұрын
@@chris-2496 I wont go to that extream haha but just suggesting an extra precaution. I am sure many of us have been sterelizing jars but still, end up with spoiled content after few days. Even leaving the jar open on the table while everyone is around chatting may contaminate it. Just sharing my experience.
@chris-2496 Жыл бұрын
@Bill H thanks! I'm sure that does lower chances of spoilage, but I'd guess somewhere at the margins. Many people have read the multitude of advice and may get an impression that making g your own preserves is just too complicated and don't bother.
@punisher63 жыл бұрын
Finally a video showing the way I prep my jars!!
@vanessakeever15872 жыл бұрын
Very interesting! I never heard about doing this! Thanks for sharing this! I'm gonna try this out..
@23ofSeptember4 жыл бұрын
I usually just throw jars and lids together into a large boiling canner for 10-15 minutes.
@moonskyrocket2 жыл бұрын
Safer than in the oven.
@andreap30652 жыл бұрын
@@moonskyrocket why ?
@FrightF2 жыл бұрын
@@andreap3065 glass can explode
@patrickford18 Жыл бұрын
Not at 350 degrees.
@clairebear29752 жыл бұрын
Great, didn't realise it was so easy. Thanks for sharing 🙏🏼
@tjaspire2 жыл бұрын
This was very helpful. A roach died in one of my glass drinking cups and I was scared to use it again. I poured straight bleach into it, but it's not enough for me. I need to make sure that there are no roachy germs on it . 🤢
@splatoon_octo2 жыл бұрын
throw it out... it's just a jar for chrissake lol
@NubianP62 жыл бұрын
Technically, it’s probably safe to use now, but I am so scared of, and grossed out by roaches that I wouldn’t even have bothered trying to clean it. 🗑 😩😅
@PriyankaGuptaParikh8 жыл бұрын
This is awesome! So convenient and hassle free.
@bobt21216 жыл бұрын
Priyanka Gupta Parikh Namaskar, you will make someone sick if you don't do it right. Find a better video to use.
@bobt21216 жыл бұрын
The tongs you use to take the lids out of the boiling water must also be sterile or you have just contaminated the whole bunch of the lids.
@thairinkhudr42594 жыл бұрын
If the tongs are visually clean, pretty sure the hot water will sterilise is all the same.
@riyavlogs33634 жыл бұрын
But if the water drips into the preserved food isn't it gonna go off
@V125093 жыл бұрын
@@thairinkhudr4259 Medical student here: In order to sterilize the tongs, it needs to sit in the boiling water for a while, dipping it in and out like he does won't sterilize it.
@badjujuwan10 жыл бұрын
Maybe it's just me, but I would not leave the sterilized lids on the towel to dry as I doubt the towel is as clean. I think this method is fine, but I'm so OCD about homemade preserved foods that I would put a rack in the pan of boiling water, place the lids on the rack to sterilize and lift the rack WITH lids out to air-dry completely.
@sweetnawesome235 жыл бұрын
Why would you think the towel's not clean..?
@bri34494 жыл бұрын
“I’m so ocd” shut the hell up karen 🙄 I get this comment was made 5 years ago when the general public wasn’t as “woke” when it comes to mental illness but like, yikes. Let’s not appropriate and spread false information about serious illnesses please!
@melissajordan16104 жыл бұрын
@@bri3449 as someone who has battled with clinical OCD since childhood, I thank you for this. I cringe every time I hear a person say things like "I'm so OCD about cleaning my house" as if OCD is an adjective rather than a serious mental illness.
@bri34494 жыл бұрын
Tasha Roberts I’m happy to advocate! :)
@HaleBopp4 ай бұрын
With whisky bottles I've heated the oven up from cold to 130 Celsius and given it a good 15 minutes then allowed them to cool with the oven door open. No thermal shock so far 🤞
@jazrodz2 жыл бұрын
Thank you … so much easier than boiling …
@sistercatherinedonnamariey98904 жыл бұрын
helpful except for not stating celius or farenhiet. and about putting hot/cold things into hot/cold jars...to keep the jar in the oven till about to fill and try to have the preserve near the same temperature so as not to break the jar..of leave the jars in the oven to cool off and hte preserve to cool and then put them together.
@6Pope93 жыл бұрын
Agree
@DP-rr9kp2 жыл бұрын
Ease, short and nice. Thanks
@standvm7 жыл бұрын
Cold jars in a hot oven? Would the glass not crack? I thought you suppose to preheat the oven with the cold jars inside?
@Backpacker1uk7 жыл бұрын
Just tried this first jar cracked best to allow to cool down I reckon/I know
@nayibselujapailos33267 жыл бұрын
when you clean the jars you do so with hot soapy water, which will heat up the glass.
@sandysmith87985 жыл бұрын
Jar with wire
@lauren93735 жыл бұрын
This is a good point for future reference. I put nearly boiling water in my jars and screwed the lids on and left while oven was heating up then put them into the oven after emptying them, but I very nearly didn't as I was confused.
@erikablack67614 жыл бұрын
@@lauren9373 did you fill the jars ALL THE WAY with the nearly boiling water? I'm sorry if this is a dumb question
@kellensarien90395 жыл бұрын
As soon as those open jars cool down, small bits of airborne dust and other particles will start settling in them, and they ain't sterile no more.
@Spreadingwingsmine4 жыл бұрын
What would you recommend then?
@kellensarien90394 жыл бұрын
@@Spreadingwingsmine The sugar concentration in syrup is so high that nothing can live in it, for osmotic reasons. You can keep store-bought syrup and honey in your kitchen cupboard, at room temperature, for months and years without it going bad. If syrup is made at home to the same concentration (not runny; oozes slowly), you should not have to worry about using unsterilized jars.
@Spreadingwingsmine4 жыл бұрын
Kellen Sarien i see now, thanks for the response
@lalylaly274 жыл бұрын
Doesn't help my sauerkraut...
@niccy2662 жыл бұрын
Plus you are meant to leave the jars in the oven until you're about to fill them
@thebradoctor2 жыл бұрын
All I can say is Thank You!
@ortwell18 жыл бұрын
Thank you so much, brilliant and simple
@isaz597 Жыл бұрын
Is filling the jar with food and putting on lids considered the same as canning the food for use in a few months time or is that totally different?
@glennystt9184 жыл бұрын
GREAT Thank you Easy directions in clear speech.
@DGFX64 Жыл бұрын
Fantastic and so easy...thanks heaps.
@czajkowskipawel835 жыл бұрын
Great video, thanks. Will this procedure work with bottles for kombucha, beer etc. brewing?
@alt74885 жыл бұрын
i tend to use a powered sterilizer and if really fussy boil them in a pot for ten minutes...like the lids
@angelafong88263 жыл бұрын
Is it 180 C or 180F ? Thankyou for replying! Thanks!
@d.watson54123 жыл бұрын
180C - this man is British (I think) and they use Celsius. For the US, I've read 250 deg F. But 180C is 350F so I don't know. I'm going to go with the higher temp myself because I'm afraid of killing people with my tomatoes, LOL
@iwillopine2 жыл бұрын
It must be 180C because 180F is only about 82C which is below the boiling point of water-- definitely not hot enough to sterilize the jars.
@charlotteburridge9398 Жыл бұрын
Do the jars need to be warm or cold when they go into the oven?
@phoenixstargazing8 ай бұрын
Thank you !
@iphil9111 жыл бұрын
he is like... falling into sleep... in the next couple minutes...everytime i see him :D
@plauditecives7 жыл бұрын
Such a helpful comment.
@d.watson54123 жыл бұрын
He's relaxed - it's nice to watch someone who isn't acting like they're hyped up on coke.
@PapaBurgandy1118 ай бұрын
Is there a danger of the jars cracking/exploding? And do you have to use specific jars?
@ewoudalliet17345 күн бұрын
Glass cracks due to thermal shock. That's when you quickly change the temperature; or when one part of the glass is considerably hotter/colder than another part. So, don't put hot glass on a cold surface.
@islandgirl33303 жыл бұрын
Thanks for the video.
@riyavlogs33634 жыл бұрын
I can't put my glass's jars in the oven so I cleaned them in dishwasher with the lids. I couldn't dry the cometely there were a few drops of water left is it gonna go off
@britney9013 жыл бұрын
180 degree Celsius?
@evergreentree80423 жыл бұрын
If filling with hot jam, how long should I let them cool? I have the issue of rapidly boiling the jam when I fill the jars?
@jogrant38512 жыл бұрын
Wouldn't you fill the jars with hot jam as soon as the jars come out of oven, while they're still very hot too, to avoid cracking?
@sarifjabarudin444 жыл бұрын
Thank you..
@jakesmotoadventure35792 жыл бұрын
Thanks Pete…
@koleebrewmaster93285 жыл бұрын
Should probably clarify 180 Celsius but otherwise great video. Thanks!
@Spreadingwingsmine4 жыл бұрын
True.
@FS-mc3cs2 жыл бұрын
Failed to mention pouring the contents (whilst still hot...) into the 'hot' jars. (sigh...)
@debraharris8792 жыл бұрын
What do you do with the rubber neck thing?
@ilikemistermonkey11 жыл бұрын
celsius
@joshnbattle29644 жыл бұрын
Thank you
@acandrea3 жыл бұрын
yes thank you!
@Dustin10472 жыл бұрын
Thank you!!
@chinkyspice0079 ай бұрын
How long do I leave the jars for if I’m filling it with something cold? Last time I tried, the jars cracked!
@hpinuk7 ай бұрын
Why cant the lids go into the oven with the jars?
@veew95003 жыл бұрын
Thanks for sharing
@shelley44172 жыл бұрын
Can these methods be used for sterilising the brown medicinal bottles when I make and store my magnesium liquid ?
@elise7921 Жыл бұрын
if they are glass then probably yes
@sosueme37789 жыл бұрын
Can I use jars that already had jelly and sauce in them from the store , once finished can I sterilize them and use them over again or should I buy brand new ones
@zarahp20988 жыл бұрын
+Susan Kang You can absolutely re-use jars! As long as they are thoroughly cleaned and sterilized, they're just as good as new ones. (Even better since you're saving money AND the environment. :))
@MiguelArias-tk2hp4 жыл бұрын
Yes you can re-use them ?
@arkesh1103 жыл бұрын
180⁰C or F? I'm guessing C
@arkesh1103 жыл бұрын
Yes, it’s C
@olliebear51438 ай бұрын
Where to get these canning jars and how can we get them in the US?
@oz85333 жыл бұрын
Any chance someone would know how to condition the metal lids on Ball brand glass jars? I've had issues with rust in the past but I'm unsure if there's a specific oil like coconut or olive oil people use ?
@saraoum912 жыл бұрын
If you use vinegar in the water when you sterilize that might be the reason
@oz85332 жыл бұрын
@@saraoum91 i do use vinegar sometimes... guess i need to be more mindful about the details ✌ Thanks
@saraoum912 жыл бұрын
@@oz8533 instead of vinegar try to use a little bit of distilled water ( half a cup)
@helensavery66222 жыл бұрын
I love this video. It's the best!
@jamiemelissa17404 жыл бұрын
180° C?
@KodaLynx8 жыл бұрын
If I'm making something to jar or bottle up does the food have to go in as soon as the jars and jar lids are out? I'm thinking the sooner the better. but also what about my food I've made, should it be straight off the stove?
@1983Jacko5 жыл бұрын
No, once the lids/jars are cool you can close them so it's not open to new bacteria.
@patrickford18 Жыл бұрын
This is just about sterilization for jars and lids. Your question is more about canning. They are different things.
@Amah-Lady3 жыл бұрын
Thank you.
@billsmith3054 жыл бұрын
So amazing many years ago it all worked out well,now everything is so clinical and we become sicker sooner, guess don't go overboard with too much sterilizing,and let kids play in the dirt and eat worms,I'm still here
@rendopatto27514 жыл бұрын
It's called bacteria lol
@iowgirl201213 күн бұрын
Couldn't agree more. Four generations of my family have made jam the same way by simply washing the jars and lids in hot water and leaving them to dry. While they're still quite warm the hot jam is poured into the jars, right up to the top, and a waxed paper pressed onto the surface of the jam. The jam is then allowed to cool before the lids are screwed on. To the best of my knowledge no jam has ever gone mouldy and nobody ever got ill from eating it, certainly not in my family. I do sometimes think we're all a bit obsessed with bacteria and hygiene these days. We have to live with germs all around us on a daily basis, perhaps we need to learn to live with them and develop immunities where we can. But I do appreciate that people who sell their preserves may have to comply with local regulations to do so. Happy jam making everyone!
@jakethereaper20604 жыл бұрын
J A R
@patchesor3626 жыл бұрын
GOOD tips - thanks!
@LoveByNicole4 ай бұрын
I wish he wouldve clarified on what degree type, You can't just say 180 degrees not clarify if its in Celsius or Fahrenheit
@nancyfurlonger641714 күн бұрын
Celsius
@adreaminfocus2 жыл бұрын
fabulous thank you x
@Lonely_Goat6 ай бұрын
But what if I want to put cold stuff into them after sterilization like kidney beans, I dont want them hot
@Renatus_Eruditus7 жыл бұрын
what about the water inside the lids? dont they have to be dry to start filling?
@susan32002 жыл бұрын
180 C or F ?
@premier692 жыл бұрын
why didn't you throw the lids in with the jars in the oven?
@Girlilla5 жыл бұрын
Will they still be sterile if left to cool to room temp?
@lisette10195 жыл бұрын
Good question, I'd like to know this too.
@Jjjjjpeeeeee4 жыл бұрын
Mae put them in first then set the open. Boom
@rrtsduf2 жыл бұрын
No
@rasalapesnape9038 жыл бұрын
Tank you for simple info.Good luck in job!
@MistedForest Жыл бұрын
What if the lids are attached with metal?
@xbeanx30006 жыл бұрын
Why do the Kilner screw top jars come in 2 pieces? Surely all you need is a single screw lid like in the video?
@TheShift_OfEnergy Жыл бұрын
Can i do exact same in boiling water n make holes afterwards?
@Kayenne542 жыл бұрын
180 degrees....Fahrenheit or Celsius?
@briangoldberg65018 жыл бұрын
Nicely Done...
@cee26152 ай бұрын
Why can’t the kids go in with the jars?
@Hedgehogsinthemist1237 күн бұрын
I actually only want to sterilise one jar, so I suppose I can just put both the jar and lid in the boiling water.
@KristaJ732 жыл бұрын
Is that in Celsius or Fahrenheit?
@estuchedepeluche22122 жыл бұрын
Are the tea towels and tongues also sterilized?
@Meanwoman6662 жыл бұрын
That 180 degrees Fahrenheit or 180 degrees Celsius
@jadejade5303 Жыл бұрын
So i assume 180 degree in Celsius ?
@yumyumdaily63823 жыл бұрын
My jars seem to crack after taken out of the oven
@davelapointe87423 жыл бұрын
Poor quality jars.
@d.watson54123 жыл бұрын
Yes, not good - bad jars or your house is so cold the chill air makes them crack, but don't trust the jars.
@vgames67922 жыл бұрын
bca you put them on cold surface
@loveholicge895 жыл бұрын
I have oil bottle with lid. Do I need sterlize the silicone inside the lid In boling water too?
@leelawrence9135 жыл бұрын
yup, dip in boiled water
@mcsewer50487 жыл бұрын
He doesn't have canning lids?
@23ofSeptember4 жыл бұрын
There are 1 piece canning lids, but they are not reusable. We use them in Japan. These don't look like them however.
@sangredelic5 жыл бұрын
Where's he from? That accent is like melted chocolate
@lauren93735 жыл бұрын
Sounds like Aberdeen in Scotland to me
@billsmith3054 жыл бұрын
ees from chocolate factory,by gum
@heidi.hannibal4 жыл бұрын
Lauren my friend from aberdeen had very very strong accent, I doubt he is from Aberdeen
@aronvstheworld3 жыл бұрын
the best one
@tanyapeschel60253 жыл бұрын
What if you have glass jars (Coffee bottles) with plastic lids. Do you have to sterilize the plastic lids in boiling or what?
@HomeGarden1233 жыл бұрын
Heat is very bad for plastic, heat will make chemicals leach out of the plastic. The chemicals can be carcinogenic. It's best not to use jars with plastic lids for storing food longer term (like jams and pickles). Wash by hand and don't even put plastic that is used for food in a hot dishwasher cycle. I do use jars with plastic lids to store dry foods and short term foods like leftovers, making sure the food never touches the plastic. And for freezing!
@jadejade5303 Жыл бұрын
You shouldnt put jars in a preheated oven............. it will crack.
@LB1CAN11 жыл бұрын
Can i use any kind of jars? Like the one that i buy from a grocery store filled with peanut butter or whatever?
@patrickford18 Жыл бұрын
Any glass jar should be fine at just 350 degrees, so long as its open (without a lid)
@OutoftheOfficeCreations3 жыл бұрын
180 f or c?
@virtuist11 жыл бұрын
180 degrees Celsius or Fahrenheit?
@JustinAbroad5 жыл бұрын
Celsius
@Sharon10112 жыл бұрын
Was that 180c or 180F?
@homeschoolingmothers97063 жыл бұрын
Will this work if I put the jars in an airfryer?
@michellepadilla54186 жыл бұрын
Thank you
@moviewatcher75243 жыл бұрын
Don't they get infected the moment they cool down? You even placed them in a way so they catch as much floating mold as possible. Also, why didn't you throw the lids in the oven as well?
@beverlyolson13733 жыл бұрын
Movie Watcher normally the lids go directly from the pot of hot water onto the filled jars. I would also sterilize the tongs with the lids so there is no possible risk of contamination. Everything must be hot when filling the jars in order to keep sterilization and to seal the lids to the jars. Good luck!
@jgjg38484 жыл бұрын
is that 180 you stated in celsius or fahrenheit?
@Icecodes4 жыл бұрын
Pasteurization
@Bellonging5 жыл бұрын
Ok. Is the temprature for a conventional or fanforced oven. I've seen other techniques lower the temp for fanforced ovens.
@sunkistlemons1643 жыл бұрын
this is making me panic, 180 degrees Fahrenheit or Celsius?
@britney9013 жыл бұрын
Yes!
@vgames67922 жыл бұрын
common sense should prevail
@mandyarthur48364 жыл бұрын
Is this all? Anyone tried this? I've been reading about 4+ steps involving alcohol, salt, coffee grounds and a vinegar boil! I wanna make tomato jam this weekend
@mvzv39134 жыл бұрын
Mandy Arthur that’s just bullshit. Using heat to sterilise items was always the norm.
@mikelooby83623 жыл бұрын
Not adding enough famine protection
@piesaregreatyumyum12 жыл бұрын
Hi again. Do you dry the lids off with a paper towel or anything.