Cantonese salted egg yolk with Lotus paste mooncake, 廣東鹹蛋黃蓮蓉月餅

Рет қаралды 387,671

11 жыл бұрын

All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣
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請加我成為您的朋友在 facebook 上: wantanmien
You can find more recipes and information on my website: www.wantanmien.com
請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享
Chinese and english recipe/ instructions below :
材料: 2 個
1. 2 只鹹蛋黄
2. 1 茶匙玫瑰露酒
3. 50 克 = 1. 77 oz, 先濾低筋麵粉= 普通的麵粉, 不是蛋糕麵粉
4. 18 ml = 1.2 大量匙菜油
5. 30 grams = 2 大量匙轉化糖漿
6. 少許鹽
7. 130 加 140 克共 270 克 = 9.5 oz, 蓮蓉餡
8. 蛋液: 一只乾淨蛋黃加入 15 ml = 1 大量匙奶
9. 皮料完成: 94 克 = 3. 316 oz
Ingredients: 2 mooncakes
1. 2 salted egg yolks
2. 1 tsp mei kuei lu chiew
3. 50 grams = 1. 77 oz, all purpose flour, sieved
4. 18 ml = 1.2 thsp measuring spoons, vegetable oil
5. 30 grams = 2 tbsp measuring spoons, mooncake golden syrup
6. a pinch of salt
7. 130 plus 140 grams, TL 270 grams = 9. 5 oz, lotus seed paste
8. egg wash: an clear egg yolk add 15 ml = 1 tbsp measuring spoons, milk
9. Finished mooncake skin dough: 94 grams = 3. 316 oz

Пікірлер: 243

@tommyphun482 10 жыл бұрын

您真的非常好人，而且無私，使我們學會很多，非常感謝，並祝福您身體健康。

@wantanmien 11 жыл бұрын

非常感謝您 Peter, 我不是專業廚師祇是普通家庭主婦, 為希望能幫助保持我們中國的文化, 傳統不致失傳和年青一代多了解我們的習俗才做食譜在 youtube 希望能幫助海外僑胞像我 40 多年思鄉, 在外國很難買到的家常食譜能大家在家裡可以做, 減低思鄉心情過些快樂生活. 多謝您喜歡我的食譜和支持. 祝快樂及身體健康 :)

@wantanmien 11 жыл бұрын

Well done, I am very happy for you. Thank you for trying my recipe and your feedback. Cooking need with love and share your love to your family for delicious foods. Thank you. Have a great day ^^

@user-hi3hj7uq4u 11 жыл бұрын

您好！我對您教的烹飪都感興趣，簡單和實惠，我正在同時開著不同的網頁看著您教的烹飪，我明天一定會實行其中一至兩個烹飪，現在也深了，我也該歇息了，謝謝您！

@hwang58 11 жыл бұрын

看上去好好吃！我从小吃月饼但今次是第一次知道月饼是如何做的！谢谢！

@wtam69 11 жыл бұрын

It's amazing you know how to cook all this traditional Chinese food, from everyday meal to moon cakes.

@tangpy8041 3 жыл бұрын

非常好，初學造造小小取經。👍👍👍

@wantanmien 3 жыл бұрын

Tang PY 您好，非常感謝支持，祝健康快樂😌

@ellaip1658 7 жыл бұрын

Thank you for your demo, it is the second year I made moon cake, my family like them so much

@wantanmien 7 жыл бұрын

You are welcome. Thank you for trying my recipe, your feedback and I am glad it worked out well for you. Best regards to your family. Thank you :)

@wantanmien 11 жыл бұрын

你好, 請不要客氣, 多謝收睇 ^^

@alice581777 11 жыл бұрын

多謝分享愛您~~

@JaydelCorro 11 жыл бұрын

These are my favourite. They are so beautiful. Great recipe!

@wantanmien 11 жыл бұрын

You are welcome. I am very happy you like it. Thank you :-)

@sunnypan118 11 жыл бұрын

好正~~睇见都想食~~

@wantanmien 11 жыл бұрын

You are welcome. I am happy you can work faster and easier. Thank you for trying my recipe. Have a great day ^^

@wantanmien 11 жыл бұрын

你好, 非常感謝厚愛. 祝愉快 ^^

@abrahamlee5961 10 жыл бұрын

始终都系钟意广式月饼多啲

@khemikalDAZE 10 жыл бұрын

I was eating mooncake just now while watching. Mmmm I love mooncake! My dad gave me a whole box but my mom took 2 out and said I'm gunna get too fat :( Now I've watched your videos and I can make an endless supply!! Happy Moon Festival!

@wantanmien 10 жыл бұрын

Thank you so much my dear. Same to you too

@oscarpark1523 10 жыл бұрын

That's so very unusual and special. So elegant. Thank you so much.

@wantanmien 10 жыл бұрын

You are welcome. Thank you for watching ^^

@wantanmien 10 жыл бұрын

您好, 沒関係, 非常感謝收睇, 祝幸福 ^^

@RiceLovesBear 11 жыл бұрын

Hi Wantanmien! Thank you so much for your videos! I love watching every single one of them and tell my friends about your channel all the time :D Can you also do a video on how to make 炸醬麵? Thanks again!! Keep up the great work!

@wantanmien 10 жыл бұрын

您好, 請不要客氣. 人生如夢最重要大家開心過生活, 又其是我們住海外僑胞也能保持傳統慶祝中秋佳節, 非常感謝祝福, 大家咁話, 祝快樂 ^^

@wantanmien 11 жыл бұрын

叻女, 是啊, 俗語說" 獨食難肥" 要和大家分享開心快樂過日子, 心地善良的人個樣愈來愈靚女. Hehe !! 我等您,

@user-id5jo1hh4c 10 жыл бұрын

谢谢

@ra33it821 11 жыл бұрын

I'm so happy there's English subtitles now!! Thanks!!

@wantanmien 11 жыл бұрын

You are welcome. Thank you for watchung ^^

@wantanmien 11 жыл бұрын

Hehe !! Thank you so much. My dear ^^

@wantanmien 11 жыл бұрын

你好, 多謝. 祝愉快 ^^

@wantanmien 11 жыл бұрын

Thank you so much. I am very happy. I wish you a great day ^^

@wantanmien 11 жыл бұрын

You are welcome. Thank you so much for your support :)

@MsSimplyDiana 11 жыл бұрын

So pretty! Thank you for showing us how to make this Maria! You make cooking so enjoyable with your simple steps. Have a great weekend! =D

@schnitzle 11 жыл бұрын

Wonderful! Salted yolk and lotus paste is my #1 favorite mooncake ^_^ Now that I've seen this video I feel like I could actually make my own instead of going to the bakery. 谢谢!

@316Ambo 10 жыл бұрын

i love mooncake

@wantanmien 10 жыл бұрын

您好, 最好玫瑰露酒因為夠香, 如冇沒辦法或用其他料酒, 祝快樂

@mekanopsis1 11 жыл бұрын

Oh gosh. This looks highly sophisticated. The first video of yours where I haven't been able to follow without knowing Chinese :)

@Meixia100 11 жыл бұрын

Thank You for this recipe, it's great because tomorrow is Mid-Autumn Festival is tomorrow and my family buys them every year, but this year we will also have some homemade ones!

@wantanmien 10 жыл бұрын

Thank you for trying my recipe and your feedback. Next time don't forget to spray water because this is the way to help the cake will not crack my dear. Have a lovely day

@wantanmien 11 жыл бұрын

Thank you so much for your support. Thank you ^^

@wantanmien 11 жыл бұрын

Thank you. I am happy you like it ^^

@missmelsivilay 11 жыл бұрын

thank you for this video! was very helpful :) hope you had a wonderful mid autumn festival!!

@wantanmien 11 жыл бұрын

你好, 很多食譜是用低筋麵粉或中筋麵粉, 我住德國沒有低筋麵粉. 所以試用中筋麵粉我和中國朋友們都覺得好食比超級市場的更好, 因完全沒有化學劑材料, 防腐劑和甜味很適當. 月餅做好後最好等 2 天回油, 皮是不脆但食味有差別些. 請再試 2 天後才食像 video 指示. 祝成功 :)

@chucknight 11 жыл бұрын

Great video as always!! Those presses are great!

@LetsGetCookinggg 11 жыл бұрын

You are such a professional!

@wantanmien 11 жыл бұрын

I will put it on my request list. Thank you ^^

@wantanmien 11 жыл бұрын

Thank you for your help. Have a wonderful day ^^

@wantanmien 11 жыл бұрын

Thank you for trying this recipe. I hope you like it ^^

@wantanmien 10 жыл бұрын

您好, 是的會硬些, 用前把瓶斜放流出或坐熱水溶, 可以再煮或加入少許滾水要煮滾過才放瓶保存在室溫, 保存如沒事可以 10 個月以上或長些, ( 不要放雪櫃), 如今次見它很硬質流不出, 下次煮糖漿時不要煮太杰就會少許硬容易流出的,( 像蜜糖), 這糖漿酸味重不易壞, 和可用在其他食譜, 祝快樂 :)

@veliadeangelis1144 11 жыл бұрын

I fall in love right away after I watched your videos. I would like also to translate few chinese recipes in italian language!!! I LOVE YOUR CHANNEL:::::

@wantanmien 11 жыл бұрын

您可以放入 2 個鹹蛋黃, 我小時最鐘意食蓮蓉月餅的鹹蛋黃, Hehe !!

@wantanmien 11 жыл бұрын

You are welcome. I will put it on my request list. Have a great day ^^

@dancingdreams89 11 жыл бұрын

I Love your videos, I look foward to when you post another :)

@aprillgladys8946 8 жыл бұрын

Thank you That's awesome

@wantanmien 8 жыл бұрын

+aprill gladys You are welcome. A Happy Mid- Autumn Festival :)

@wantanmien 11 жыл бұрын

Thank you so much ^^

@wantanmien 10 жыл бұрын

您好, 先噴水焗 7 至8 分取出擦旦液, 請問您有照做嗎? 沒噴水焗先擦旦液是裂的, 希望能幫到您, 祝快樂 ^^

@wantanmien 10 жыл бұрын

You are welcome. Thank you so much for trying my recipe. Please tell me how the recipe worked out. A happy Mid-Autumn Festival to you and your family. Thank you ^^

@thoyshirley 11 жыл бұрын

請問可以教咸煎饼嗎?纽西蘭謝谢妳教的食品太好吃了。

@wantanmien 11 жыл бұрын

Vielen Dank ^^

@wantanmien 11 жыл бұрын

您好, 多謝做我的食譜. 請告訴我做後如何? 多謝. 晚安 ^^

@wantanmien 11 жыл бұрын

Thank you ^^

@wantanmien 11 жыл бұрын

I bought them in Hongkong. Thank you ^^

@kevinkhoi72102 11 жыл бұрын

I love it

@wantanmien 11 жыл бұрын

Thank you. I will put it on my request list :-)

@1Nanalo 11 жыл бұрын

I can only eat mooncakes during Chinese New year, cos its the only time of the year its available in my country. Thanks, i think I can do it at home now

@wantanmien 11 жыл бұрын

您好, 我想是攪拌不夠的問題, 因如煱爐烤得久是上面乾硬, 如下面就不是煱爐, 希望能幫到您, 謝謝 ^^

@wantanmien 11 жыл бұрын

You are welcome. Same to you too. Thank you :)

@Smexyinc 11 жыл бұрын

Im so glad I found you on youtube! :D

@activeturtle 11 жыл бұрын

Thank you Chef Maria! What are you making next?

@wantanmien 11 жыл бұрын

Thank you so much :-)

@wantanmien 11 жыл бұрын

You are welcome. Thank you ^^

@wantanmien 11 жыл бұрын

Thank you :)

@wantanmien 11 жыл бұрын

Thank you so much for your support :-)

@wantanmien 11 жыл бұрын

Thank you. My dear :)

@mingmei2987 7 жыл бұрын

我想问蛋黄为什么要加牛奶呢,我看过加水，加蛋白，现在又看到加牛奶，请你回答我好吗？

@wantanmien 10 жыл бұрын

Thank you for watching. A happy moon Festival to you and your family too :)

@o.ruoroch9869 11 жыл бұрын

These are so tasty! Here in Italy they make it with Orange jelly paste instead of lotus paste. Yum! :)

@wantanmien 10 жыл бұрын

您好, 請不要客氣, 大家有緣, 祝中秋節快樂 ^^

@wantanmien 11 жыл бұрын

You are welcome. My aim in this video is to show everyone can make the mooncake at home to celebrate traditional Chinese mid autumn Festival. Not too much money. Thank you ^^

@paulinecheung5930 8 жыл бұрын

wow! So many stages to making this mooncake. You have alot of patience and talent Wantanmein. How do you make this without it tasting too sweet?

@wantanmien 8 жыл бұрын

+Pauline Cheung Hi, thank you for watching. I am a house wife not a professional cook, but cooking is my hobby, I tried so many time until the right taste I like then make a video to share with everyone. Thank you again. Have a wonderful day :)

@wantanmien 11 жыл бұрын

您好, 蛋黄是生的, 請看 video 教做法: 0:22, 沖洗 2 只蛋黄 0:27, 放入 1 茶匙玫瑰露酒醃 15 分 0:33, 15 分後, 放蛋黃方在煱碗 0:39, 預熱煱爐 10 分, 150°C- 300°F , 放由上數下第 4 層 0:48, 焗 7 至 8 分, 如見蛋黃出油取出煱爐 0:52, 攤凍, 煱爐大家不同請留意焗時間分差希望能幫到您, 祝愉快 ^^

@WittyKittyRitzy 11 жыл бұрын

ohh this looks sooooo yummy!

@hybrid2003 11 жыл бұрын

Thanks again.

@wantanmien 11 жыл бұрын

Awesome! Thank you for your support! ^^

@kikiandkarencarmen5532 10 жыл бұрын

哦，我可能聽錯左，萬分感謝

@wantanmien 11 жыл бұрын

Thank you :-)

@hallawe4206 10 жыл бұрын

Thank you for posting this! I have been looking for a good mooncake recipe, and yours is detailed and easy to follow. I do have a question about your dough. Most of the recipes I have found for mooncakes use lye water in the dough. Is there a reason you don't use lye water?

@wantanmien 10 жыл бұрын

You are welcome. I live in Germany, it isn't easy for me to buy lye water also I try to make foods without too much chemicals. Thank you :)

@wantanmien 10 жыл бұрын

Hi, I bought it in Asian supermarket. The best you use it for better favour or you can do without it. Thank you ^^

@wantanmien 11 жыл бұрын

您好, 可能老闆娘是對的. 我不清楚在台灣..烘焙材料行販售的內餡情況, 恕我不能回答. 但我的是用皮包著餡再煱, 同餡料買回放室溫的有很大分別. 這是廣東月餅做法. 如您喜歡可以試放雪櫃等幾天後, 放入微波爐打少許熱食. 多謝 ^^

@carol15836 11 жыл бұрын

thank so much.想再问你一个问题,为什么我做的蛋糕有时下面会比上面硬一些些?是因为烤得不够久还是烤太久?谢谢你.:)

@KING81607 7 жыл бұрын

你好棒啊！！！！！

@wantanmien 7 жыл бұрын

您好, 非常感謝支持, 我是普通家庭主婦, 祝您有一個愉快的一天 :)

@lsyapw 11 жыл бұрын

Hi, what diameter/size of mooncake mould should I use? Thanks for sharing.

@wantanmien 11 жыл бұрын

You are welcome. Thank you for your comment ^^

@pearlygreenlooi8764 10 жыл бұрын

I did it it turn out good I even forgot to spray water before bake one if the cake did crack ;( I am very please with my moo cake all becos you are a good teacher