MOST UNDERRATED KZfaq CHANNEL I SWEAR

I use this recipe every summer. Pasquale is a national treasure.

Im a cook and will be working soon in an italian cruiseline. I find your channel very helpful in studying italian dishes. Big respect to you Chef. Thank you for the recipes.

This recipe is an amazing delight….. made it once came out perfect. I discovered that a tablespoon to each egg scrambled is awesome.

Oh my goodness! Heading to market for ingredients to make this! Thank you for this recipe! ❤️

This man needs his own show on food network! I would DVR every episode!!!

Is it me? I-a wind up-a talkin-a like-a dis... for hours after I watch his videos!?? Love this man😍😍 I'll be making this at the next family get-together... just a drop of oil, yum yum

Just made this for lunch, scooped over spaghetti. I added very thin slices of celery. Really enjoyed it! Grazi!

I made this and it is delicious! Definitely recommend

I just made your recipe for this caponata absolutely delicious thank you very much for this your food is always delicious

Sooo good food!!! Healthy and delicious I’m definitely making this. Perfect time of the year to enjoy this recipe. Love you Pasquale !

What a great channel! I’m so happy I discovered it! He’s wonderful!❤️

Excellent recipe, family loved it for our Christmas Eve gathering. Thank you!!

Such delicious looking and fresh ingredients. Layers of flavor. Yum. That bread though. Oh my. Need me some. 😊

So lovely, thank you for sharing. Love caponata, will surely try it.

questo nono is a legend. Love his recipes and the : I GARA, I GARA, I GARA... MERAVIGLIOSO!

Very happy to find this, Thank you!!! I hear this is very good to go with seafood, so I will be be making fish and mussles alongside

I love this stuff! It’s so good!!! Thank you for sharing..❤

Great recipe! I'd love to see Pasquale's garden. You should work in some B-roll footage or do a tour.

Looks so good. Making this tomorrow !!

OMG that bread looks so good :). Great recipe thank you!

Definitely making this!!! Thank you for sharing your recipe...

Pasquale, I just made this. It's still a bit warm, but it does taste real good. I didn't realize that cubed eggplant would cook up and taste so good. Love your youtube videos. I watch them all.

Thank you for this beautiful recipe.

I love anything with eggplant.....and plum-a tomatoes, garlic, onion, and basil. Then, there's the capers and olives to complete this awesome summertime treat. I must try this soon. Can I get some fresh ingredients from your garden, please? Thanks, Chef Pasquale! 👨‍🍳👌😉🇺🇸🇮🇹

That looks delicious! Thank you for your video!

Delicious chef, thank you for sharing! 🥂

Thanks yesterday I made some will try with fresh basil belissimo buono ricette ciao!

Pardon me while I drool. The crunch of the toasted bread was beautiful.

Love this recipe Chef Pasquale, as alwsys , the best! Salute and Cin Cin!

Lol the 5 second rule Pasquale 😉 That looks so good, I have to try this, thank you Pasquale love the orange shorts very tropical, the food the wine your all set😃👍❤

made this yesterday and had it for lunch today, Fantastic.

I fell in love with this dish when I was in Sicily but always thought it was very complicated to make. This recipe was simple to follow and it tastes amazing!

Love your recipes

Thanks, l am going to try this, awesome looking. No fuss with eggplant! ❤️

I found it and thank you soo much Pasquale now my grams recipe is complete .. I’m smiling ☺️ I just found it recently and I’ve been depressed with the holidays. I know she’s watching over meee I’m going to make it Lovee you 💗

This looks SO GOOD! I will make it, but without the hot pepper.

I made this today. So good!!!

Simply Delicious! Thank you Chef Pasquale 😇

Listening to Pasquale... sounds exactly like my dad. He says things exactly as my dad used to. I can listen to him all day long..

the texture is so good I want to try to make this

Delicious I’m gonna make some tomorrow for sure !

YUM!!!! Can also see this over pasta! Delish! Thank you! Love watching you. 😋😋😋😋 Just got to the end with the bread dropping, I do the same! Always love the blooper at the end!

Looks so Delicious ! Definitely First bite- delicious -delicious !

Thank you for your recipes !

Looks delicious, thank you

As always, another superb recipe Chef Pasquale! You certainly tempt me with the recipes that have meat in them albeit they’re certainly delicious, but I must remain strong to my vegetarian diet and this is perfect for me! For those who don’t like Italian cuisine, they have serious mental stability issues lol. You’re the best Chef Pasquale!

❤Love you. Love your recipes. Keep them coming.❤

Looks delicious…thank you! 😁

....O ye Baby,....that looks tasty Chef...thank you for sharing this!

Ma maman qui était sarde rajoutait des dés de poivrons et du céleri, et ne mettait pas d’ail , et nous la dégustons en apéritif sur des toasts. Comme vous , merci pour vos recettes

it looks really AMAAZINGLY AMAAZIING !

Wow, 11PM at night and I’m hungry now. I must make this. The bread, no problem, I’m a home bread baker and make this bread, yeast or sourdough, NP!

Thanks, so nice to have it in summer time

Lovely!

This is my favorite recipe that I lost years ago! I can't wait to make it again. Thank you! chin chin!!

Looks great!

Looks delicious 🥂

Delicioso! I’m gonna try it.

Thank you Chef ♥️

Salute from Toms River! Chef Pasquale is IL PADRINO!

I like so much your recipes 😋😋😋😍😍

I'm drooling. That's my kinda stuff mmmm .

Looks Delicious, I will definitely make this. Take care from Montréal, Québec 😁

Yummy!! Thank you.

Sabrosas receta amigo ..😋💙👋👍👌

Bravo Signore, GOD bless 🙏 you!

Great recipe 👍

oh soo good

Best there is... you deserve your own show on Food Network...show them how it is done Pasquale

Delicious

Bravo Chef Pasquale!

Looks delicious Orsara, i do not know if it would change anything, but i should watch these recipe videos after i have just eaten, lol, instead, it seems i watch them when i'm hungry, or if not, i am now, lol. The really bad part is i usually have most of the ingredients on hand except one or two so i have to get off my lazy butt and go to the store to get them, will i ever learn ?, probably not, lol. Ty for another great recipe sir, God bless

You are the best 👍🙏

One of my favorites. I could make a meal out of it , with good crusty bread. Grazi. 🇮🇹

Grazie!

This recipe is delicious! I've made it several times. No hot pepper though.

great video.!

I'm so hungry mmm, thanks.

Caponata... My favorite Eggplant Recipe.

Love the bloopers

Bravo Pasquale !!

I have a question How do you prevent insects n bugs fromm eating the basil in the garden Love the show I learnt many th8ngs

Hello my friend Pasquale, you are making this CoVid thing so much easier for me. I love to watch you cook, I tell you before, you remind me of my friend Nino, we cook like this alot. He make this like you and he teach me how to do, such a nice dish, even my cat, Sebastian, he's a Korat Cat, he no eat, but he Loves the Smell, then I give him fresh Tuna. Thank you so much for being you, I can smile a little bit through all this BS, you know what I mean. God Bless You and Your family and Friends, please be safe, strong and good to each other. I can't wait until someday we say Hello to each other along with Jeremy and the rest of your family!

Saw a lot of people ask but no answer so the bread is what's known as a "Paisano Loaf" (peasent bread). As good as it looks but sadly hard to find outside of big cities unless you are lucky enough to have an Italian bakery or market. Pasquale is in Jersey, no hardship there! :) If you are into baking (Im Not, but my Father was) it's actually a simple bread and it freezes very well.

Do you bake your own bread? Can you show us how you make it Chef Pasquale? Yum! Yum! We love you! 😘💕🙌

Qué delicia, bravo!!!, saludos

Ottima 😋😋😋

there's no bread like that in south Florida👿 I'm going to make this caponata soon... yummy

Love you man

روعة وجميل جدا

Amazing 👍, what type of wine is that ?

Salute Chef What’s your favorite red wine and what brand do you drink?

Great, u've got a new subscriber sir 😊👍

Looks good I will try No hot peppers tho Thanks

As always Chef , I love your recipes. But one time the eggplant skin stuck in my throat & made me ill. I ALWAYS peel my eggplant unless I’m stuffing it. Salute ❤️

Pasquale how do you keep or use all the Ohya baby peppers from your garden? I have an abundance right now from my garden. Thank you.

You have a talent, sir. Subscribed.

Gracias, amigo. Chin chin to you, always.

I always make it with added Merguez hot sausages cut into pieces.