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#rendangjengkol #reseprendangjengkoltidakbau #indoculinairehunter
Rendang jengkol adalah masakan yang terkenal di masyarakat Indonesia. Rendang jengkol yang terkenal yaitu rendang jengkol Padang. Cara membuat rendang jengkol yang enak banget dan jengkolnya tidak bau sangat mudah. Untuk membuat rendang jengkol yang enak harus menggunakan jengkol yang tua. Supaya tidak bau jengkolnya harus direbus dengan daun slam dan daun jeruk, boleh juga ditambahkan serai atau kopi bubuk sedikit. Rendang jengkol sangat enak rasanya, gurih, pedas dan harum khas rendang. Rendang jengkol sangat enak disantap dengan nasi putih hangat, pasti menambah selera makan dan menambah terus nasinya.
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BAHAN-BAHAN :
Jengkol rebus 500 gram
Cabe merah besar 7 buah
Bawang merah 15 siung
Bawang putih 4 siung
Kemiri 5 butir
Ketumbar bubuk 1 sendok teh
Lada bubuk 1 sendok teh
Kunyit bubuk 1 sendok teh
Santan 250 cc
Serai 1 batang
Daun jeruk 6 lembar
Jahe 4 cm
Lengkuas 4 cm
Garam 1/2 sendok makan
Air 750 cc
Rendang jengkol is a dish that is well known in Indonesian society. The famous jengkol rendang is the Padang jengkol rendang. How to make rendang jengkol which is really delicious and the jengkol doesn't smell very easy. To make delicious jengkol rendang, you have to use old jengkol. So that it doesn't smell like jengkol, you have to boil it with slam leaves and lime leaves. You can also add a little lemon grass or ground coffee. Rendang Jengkol tastes very good, savory, spicy and has a distinctive rendang aroma. Rendang jengkol is very delicious to eat with warm white rice, definitely adds to the appetite and adds to the rice.
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INGREDIENTS :
Jengkol boiled 500 grams
7 large red chilies
Shallots 15 cloves
Garlic 4 cloves
Candlenut 5 grains
Coriander powder 1 teaspoon
Pepper powder 1 teaspoon
Turmeric powder 1 teaspoon
Coconut milk 250 cc
Lemongrass 1 stem
Orange leaves 6 pieces
Ginger 4 cm
Galangal 4 cm
Salt 1/2 tablespoon
Water 750 cc