CARAMEL POPCORN SECRETS

Рет қаралды 30,276

6 жыл бұрын

I am revealing secret tricks that some gourmet popcorn shops use when making caramel popcorn.
vlog episode 2
If you LOVE gourmet popcorn, you should click this link: CravingsPopcorn.com
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Пікірлер: 44

@cravingspopcorn 6 жыл бұрын

Hope you like the vlogs. If you have a popcorn topic you would me to talk about, let me know.

@amnudinsuvalic2781 6 жыл бұрын

Cravings Gourmet Popcorn | cravingspopcorn.com Hello, How are You? I would like to start a gourmet popcorn store in my country but I dont know anything about it. Mostly I am interested in how to create a recipe and mix it together with popcorn so If You could please provide me with some info I would be very gratefull. Br

@maikelandresescalonacolmen7791 2 жыл бұрын

Holaaa puedes ayudarme 🙏

@morselandcrumbs5551 Жыл бұрын

How do you increase shelf life of bagged popped pocorn?

@TheCecil64 2 жыл бұрын

I’m learning to make scratch and it’s fun. Thanks for sharing.

@conversationswithkay 4 жыл бұрын

This is so true!! We are always trying to explain the differnece to our customers.

@brittse 2 жыл бұрын

1st video I've seen from you but already informative as I research popcorn ❤️🤣❤️I've never thought about it 'fresh' -glaze- and scratch crazy!

@bryanyoutubechannel 5 жыл бұрын

How can anybody not like this video? You are amazing sir. From what I can see your shop is amazing too...well organized, quality operation at first glance.

@cravingspopcorn 5 жыл бұрын

Thanks so much for the kind words. I am coming out with new content soon.

@rogeriacatto5633 3 жыл бұрын

Loved this video! I am saying Yes to Michigan as well!

@dianna7043 5 жыл бұрын

Thanks for the information. :)

@jokersaddiction 9 ай бұрын

Do you bake you gourmet caramel corn after it comes out of mixers? Or do you just stir as it air dries. I feel like its a crispy less chewy bite if i put in oven. But sure would like to eliminate that step. Just not sure how to keep crisp without oven.

@Goatlence 5 жыл бұрын

Nice vid

@maikelandresescalonacolmen7791 2 жыл бұрын

Excelente 💪🏻

@syedabdullahnadeem8914 4 жыл бұрын

Can you tell me about caramel corn,Is it really necessary to bake them for packaging?Is there any secrect to it ? Pls.reply

@pattymckittrick4288 Жыл бұрын

What equipment do you have

@danbev8542 4 жыл бұрын

It’s always better to make anything from scratch!

@theophilusasemota3676 Жыл бұрын

Hi bro are there books on how to start up a pop corn shop in small and grow big what is your advice

@slimpickens01 3 ай бұрын

Thanks. I will update after my first batch.

@cravingspopcorn Ай бұрын

Hey, did you see the latest behind the scenes video we posted this week?

@slimpickens01 Ай бұрын

@@cravingspopcorn I'll check it out thanks

@datchess1 4 жыл бұрын

Hey can you please help me....when I do my caramel corn and after awhile its starts to stick together.what can I do to make it not sticky like the ones in the supermarket?

@timothyferrer2418 4 жыл бұрын

Right after cooking with your caramel, you do the cooling process. And in the cooling process, you should swipe the caramel popcorns back and forth. You have a small window to do that because the caramel is thick-ing and drying. The idea is to separate each of the beautiful popcorns before cooling. Hope this helps

@AaronBridges 6 жыл бұрын

What up Chad. Keep grinding my friend.

@cravingspopcorn 6 жыл бұрын

Will do! Everyday!!!

@ashi1717 2 жыл бұрын

How is it that all of the home recipes for caramel corn tell you to bake to make the corn crunchy and last long, but I never see ovens in the popcorn shops?

@bhaktinagasuru8807 Жыл бұрын

I make Caramel honey Popcorn home, right from the scratch. Never had to bake it.

@black12212 Жыл бұрын

Where you at bro? Will you drop some more content?

@cravingspopcorn Ай бұрын

New content this week

@jagdishlal8335 4 жыл бұрын

Super. Top🏭

@chrisrees7054 Жыл бұрын

I like a glass of Gourmet water with my Gourmet popcorn.

@waynelawson1235 5 жыл бұрын

I have made on average, $170K net for the last 10 years at major events using the glaze. I'm no millionaire, but doing okay.

@cravingspopcorn 5 жыл бұрын

That's great, happy for your success. Everyone has their way of doing it. As long as your customers are happy, that is what counts.

@vigilantcitizen5416 11 ай бұрын

You don't need all of that equipment to make "real caramel corn". You're right about that glaze crap though.

@EmpireMG 13 күн бұрын

Glaze actually taste better to me , actual caramel corn is too overbearing that’s just my opinion….. glaze it just all of the stuff mixed together bought .

@randyg5154 2 жыл бұрын

I make the real deal at my popcorn store

@sweetmother59 9 ай бұрын

Hello dear please can you help me with different flavors like chocolate caramel rainbow Because am using popcorn machine on the street please how do I do all those flavors thanks

@bob75819 4 жыл бұрын

i don't dislike the video but the info is coming out wrong. the basis for caramel is sugar and corn syrup. brown sugar is made from molasses but the recipe you gave is closer to making rum