French Caribbean Creole Sauce For Fish And Grilled Meats.

Рет қаралды 80,193

Күн бұрын

I'm always getting asked for 'sauce' recipes, so today I'm delighted to share this twist on a French Creole sauce, popular on the French speaking Caribbean islands (Haiti, Guadeloupe and Martinique). Fresh ingredients simmered until they all marry and release their flavors, this creole sauce is excellent on fish and all types of grilled meats.
You'll Need...
1 medium Onion
3/4 cup celery
3/4 cup green pepper
3 cloves garlic
1 large tomato
1.5 cups chicken stock
1/4 scotch bonnet pepper
2 scallion
1 teaspoon Worcestershire
1 bay leaf
3 sprigs thyme
tablespoon butter
1 tablespoon tomato paste
1/4 teaspoon salt
2 tablespoons chopped parsely.
2 tablespoon olive oil
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Пікірлер: 67

@kjkjkj360 3 ай бұрын

watched! had this once in key west, and never forgot it. Served with grits!

@nursedom6398 4 жыл бұрын

I’m here watching from St Lucia 🇱🇨 I’m ready to make this now!

@laticiasaunders1497 5 жыл бұрын

I like that you listed all the ingredients needed for your recipe. Thank you for making it easy for me

@bobelle1274 11 жыл бұрын

Fish in creole sauce is a typical dish in St Lucia, usually served with ground provisions. Will try this recipe tonight with my left over fried fish from yesterday (good friday).

@TheCoilWhisperer 11 жыл бұрын

Now this is what I've been waiting for. My Guyanese mother would make something similar to this as a gravy for dinner pretty much every night. I'd mainly eat it over my white rice. Thank you chef for this recipe! It's bought back memories. Happy Easter everyone! God bless!

@Chrissanthumum 9 жыл бұрын

Yet another great recipe from the master chef.

@hawksnestinvest 7 жыл бұрын

Looks delicious and I definitely will give it a try thank you so much

@mizzpoetrics 11 жыл бұрын

This is similar to Haitian sauce, but it's not just for fish and meat. We also have a shortcut version, after boiling our meat- we save the broth to make the sauce. Since our meat is always seasoned (we use green seasoning, varies on the individual), we quick fry sliced onion & sweet peppers, then tomato paste too & then the broth. We let it cook to thicken up a bit, & Voila, Creole sauce, lol! I alwa

@petercollings1324 7 жыл бұрын

Making this tonight in Saba, Dutch Caribbean! Thanks for the recipe sir!

@derineishaHolmes2010 11 жыл бұрын

Im creole but im from new orleans, Its a must that get a taste of the carribbean life lol a change a scenary is nice. Plus i love to cook as well, trying something new is always good.

@marialuiginanatividad7543 11 жыл бұрын

that recipe is really great! im a Filipino and i love to cook. i will try that one!

@Puppylove890 9 жыл бұрын

Love your recipes, they're awesome!!

@sofiacat8070 2 жыл бұрын

Love me some Lea and Perrins....😋

@cheriethomas912 5 жыл бұрын

Watching from dominica. Thankyou for this recipe. Blessup

@yobnhoJ71 11 жыл бұрын

Looks so good definitely will make it..

@caribbeanpot 11 жыл бұрын

you'll love it.

@Cdioume 11 жыл бұрын

Exquisite!! Can't wait to try!! Love your channel!! Bless up!!

@kirshenajoseph3558 8 жыл бұрын

watching from Dominica! love your videos

@Frank.and.Beanzz 3 жыл бұрын

Big up Dominica. Saka fete

@uppityupshaw 11 жыл бұрын

Looks good! Thanks for sharing.

@TheStressD 11 жыл бұрын

It looks really nice

@brit_brat7652 6 жыл бұрын

Dominican here watching! love your recipes

@AlexisNguyen 4 жыл бұрын

Can't wait to try

@cfogle1000 11 жыл бұрын

Thanks for this recipe Chris.

@supermario1006 11 жыл бұрын

thought i was the only Dominican watching his vids.. lol the only thing i would edit is that i make this sauce in the same pan after fryign my fish.. the additional stuff that stays in the pan after discarding some of the oil adds so much flavour to the sauce and i aslo deglaze with some whiskey :)

@rhabdob3895 4 жыл бұрын

Oh my god that’s great idea. I do it with a chicken pan all the time, how did I not think of the fish. I’m doing that Monday.

@sharonsimmons7654 4 жыл бұрын

Awesome beautiful sauce

@bambangsibarani2311 10 жыл бұрын

awesome recipe man! thx a lot!

@U2Me97 11 жыл бұрын

I'm from Martinique ! Love that sauce.

@Copolia 11 жыл бұрын

I'm from the Seychelles and it's very popular with us too. Yum!

@claireclaudie265 6 жыл бұрын

Thank you for the shout out

@LoveJonesy 11 жыл бұрын

this looks really good!

@RobertS122 11 жыл бұрын

You rock Chris! Keep up the good work! You have another subscriber

@vamps4me 11 жыл бұрын

Will definately try this with my fish on Sunday.

@redzb2185 11 жыл бұрын

love your cookin

@dramadidi 11 жыл бұрын

St.lucia!!! her french caribbean food is the best yo!!

@caltoniacharles5200 7 жыл бұрын

Proudly West-Indian

@redzb2185 11 жыл бұрын

must try this

@caribbeanpot 11 жыл бұрын

thanks for noticing, I try my best to put my mark 9where I can) on the dishes I prepare.

@SimplyDafDaf21 11 жыл бұрын

oh my gosh i need that tomato paste tub squeeze thingy in my life!

@VE3RKP 11 жыл бұрын

Can't wait to try this one:)

@timeme03 11 жыл бұрын

im Haitian and i will try this recipe !!!!

@thedisconnectedwife4165 9 жыл бұрын

Chris, what would you omit. I don't have some of the things but I do have some homemade green seasoning

@Mrsdevsgirl 11 жыл бұрын

Nice

@Copolia 11 жыл бұрын

So sorry for the mega delayed response. Yes, we do speak Creole in Seychelles and Mauritius :)

@caesarthegeezer2073 4 жыл бұрын

Chris is a Don...TopChef 🔥🔥🔥

@victorialourens7429 8 жыл бұрын

I gave this recipe my own little twist by adding a couple splashes of white sherry towards the end. It was dee-lish!

@Rachelchappell 11 жыл бұрын

hello chris,love you recipes!!but here in Guyana we really dont get chicken stock!how can i made the home one?

@trishsitagata3553 11 жыл бұрын

I am trying to find some recipes from Guadeloupe. I am doing a speech on their food and culture and wanted to turn it up by making a couple of their specialty dishes. Could you please help me out with some recipes. I definitely am going to use that sauce for the meats.

@hailie_Selassie 11 жыл бұрын

I AM FROM HAITIII!!!!

@gentilmelisa4957 9 жыл бұрын

is d chicken stock a must

@TheCoilWhisperer 11 жыл бұрын

Oh! Count me in for more sauce recipes. :-)

@daphnerodriguez9980 3 жыл бұрын

THANKS YOU GOODNESS 🌟 AMAZING SAUCES YUMMY WOW BEAUTIFUL ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

@revajames2907 4 жыл бұрын

Can you use tomato sauce instead?

@bobelle1274 11 жыл бұрын

They speak French Creole in Seychelles and Mauritius too right?

@Sammclarshall 11 жыл бұрын

Chicken stock on fish? Right

@GPgundude 11 жыл бұрын

I can't think of anything this sauce wouldn't be good on. Even scrambled eggs!

@aimz1on1 11 жыл бұрын

why do use fish broth?

@ChantelFrancis 11 жыл бұрын

DOMINICAAAAAA!!!! lol

@lennyhughley 11 жыл бұрын

I KNOW, RIGHT?!

@katiagification 11 жыл бұрын

H A I T I

@nesharasorhaindo7950 3 жыл бұрын

🇩🇲

@supermario1006 11 жыл бұрын

but you can get it from the tin... *confused much*

@Kjaja07 11 жыл бұрын

they're very hot/spicy

@lennyhughley 11 жыл бұрын

simply put: hot as HELL

@hailie_Selassie 11 жыл бұрын

Do speak patois?? So sad to see that this language is almost non existant in Trinidad...u guys should work hard to preserve it....it is a part of yr heritage as the whole country spoke french creole/back then.