I Made My First Loaf of Bread, Easy Rustic Bread Recipe Only 4 Ingredients!

Рет қаралды 2,627

Күн бұрын

Hi Everyone!
Today, I made my first loaf of bread! Hope you guys enjoy!
Here are the tools that I purchased to invest in my bread journey! (Amazon affiliate link: amzn.to/3Ijwhxu
Bread Recipe That I Used:
8 g instant yeast
375 g water
500 g all purpose flour
10 g salt
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Пікірлер: 52

@paulafriedmanalohafrommaryland 4 ай бұрын

Aloha Cari. The bread looks delicious! Mahalo for showing us your first time making bread. I would love to see more of these videos.

@Caritaira 4 ай бұрын

Thanks Paula! Say hi to the family for me!

@classyfiftynine8208 5 ай бұрын

Hi Cari ! In the future, consider using rice-flour to dust your banneton. Dough will not stick to rice-flour. I'm a Hawaii expat, male, 80+ years old and started baking bread since the start of the pandemic. Most of my knowledge in baking...is/was thru trial-and-error. My latest accomplishment: Biscuits. 😋😋

@Caritaira 5 ай бұрын

Good tip! I'll get some rice four. And biscuits sound delicious!

@PingsNomFictionLife 4 ай бұрын

Wow, congrats to your first loaf! Turned out beautifully too, oh, I can smell it from California!👍🏼👍🏼 I forgot I have the kindle version of her book. I should revisit and make yeast breads. I love how you had other family members taste the bread. So much love and support you got. Cheers to more bread baking!

@Caritaira 4 ай бұрын

Thank you! I'm really enjoying her book so far! I love how technical and informative it is. I feel like I've learned so much even though I only have 3 baked breads under my belt. haha

@milessakauye8819 4 ай бұрын

Hi Cari, Thank you for the vlog! Congratulations on your first loaf of bread! It looked beautiful and the crust sounded perfect! I've been baking breads, bagels, pizza dough, etc and have really enjoyed the outcomes. Looking forward to you being creative with adding different ingredients and making different types of bread. Enjoy the journey!

@Caritaira 4 ай бұрын

Thank you! So far I've baked 3 breads which all came out pretty good! I can't wait to dive into more recipes!

@wldwes 5 ай бұрын

Use king Arthur bread flour, it has more gluten.

@Caritaira 5 ай бұрын

I think I'm using that flour for this recipe!

@FaceLilo 4 ай бұрын

This was great! I love that crunch and it looks so ono! Nice job!

@Caritaira 4 ай бұрын

haha yes! it makes it so worth it!

@maritamanaha1443 5 ай бұрын

Congratulations 🎉next time instead of mixing the ingredients together with your hands, just use a wooden spoon handle side mixing until everything comes together then let it rest, always cover dough when resting…KZfaq has easy no-knead easy bread recipes ❤

@Caritaira 5 ай бұрын

Ahhh I didn't realize I'm supposed to cover the dough after mixing it together. lol.

@pammulder8204 4 ай бұрын

Looks great!

@Caritaira 4 ай бұрын

Thanks, Pam!

@susanlindner8632 5 ай бұрын

Looks wonderful you did great 🎉

@Caritaira 5 ай бұрын

Thanks, Susan!

@Will-jm2cc 4 ай бұрын

Mix dough with a Danish whisk. When kneading your dough, lightly oil your hands.

@Caritaira 4 ай бұрын

Thank you! I will look into that! And thanks for the oil tip! Good idea. haha

@ellie7633 5 ай бұрын

I recently started bread making from a KZfaq channel, artisanbreadwithstev. Really, no knead and so easy. Use the wooden handle of the cooking spoon. Try it! I really enjoy your vlogs of your family. Thank you for sharing!😊

@Caritaira 4 ай бұрын

Thank you for sharing! and thank you for the tip! I tried it with my last loaf of bread and it worked!

@YouTubetail 5 ай бұрын

Yummy 😊

@Caritaira 5 ай бұрын

Thank you 😊

@SDaba-li7ni 5 ай бұрын

Good Job🤙🏽

@Caritaira 4 ай бұрын

Thank you!

@margaretgrace7072 4 ай бұрын

You should have used the handle of a round wooden spoon or get a ductch dough mixer

@Caritaira 4 ай бұрын

Thank you for the tip! I did that for the next loaf and it worked!

@ahuamekaiona 2 ай бұрын

aloha cari, i love your bread, hope you can make those indian fry bread, they got simple versions...thank you love that bread, i gotta have patience in time consuming dishes...LOL..aloha marty (kaneohe side).

@Caritaira 2 ай бұрын

Thanks, Marty! So simple but so good!

@jeannemc8087 4 ай бұрын

You make me want to go and buy a scale and make bread. Did you try doing a conversion of grams to cups. Loved the video Thumbs up

@Caritaira 4 ай бұрын

I haven't done the conversion.... but I definitely can and will add into my next bread recipe! It's worth it if you have the time to learn how!

@mochinak 5 ай бұрын

Use a Danish dough whisk to mix ingredients instead of your hands.

@Caritaira 5 ай бұрын

I'll look into that! Thanks!

@margaretckamaka5552 5 ай бұрын

You go gurl 👏🏼👏🏼👏🏼👏🏼💯🌺🍍🏝️🤙🏽

@Caritaira 5 ай бұрын

haha, thanks Margaret!

@brandonmitsuda2055 Ай бұрын

🤩🤩🤩

@jovahsangel 5 ай бұрын

Awesome! Looks so ono!!!😎🤙

@Caritaira 5 ай бұрын

Thank you!

@PastaMakerCordy-qy4uz 4 ай бұрын

Sugar helps the yeast grow

@Caritaira 4 ай бұрын

Thank you for the tip!

@margaretgrace7072 4 ай бұрын

Stretch and fold in the bowl

@Caritaira 4 ай бұрын

ahhh didn't think of that. makes sense though. haha

@ronw8628 5 ай бұрын

never works for me. I even knead the dough and still doesn't rise fully

@Caritaira 5 ай бұрын

awww... maybe its the temperature? Keep trying!

@veevee111 4 ай бұрын

How old is your yeast?

@ronw8628 4 ай бұрын

@@veevee111 I tried buying new yeast & it still doesn't rise the full volume after baked, used luke warm water for the yeast too. I've done this for years, gave up, a few years later try again, and still missing sumpthin, used baking powder, self rising flour,

@PastaMakerCordy-qy4uz 4 ай бұрын

I always weigh my ingredients

@Caritaira 4 ай бұрын

good to know!