Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen

Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit

Рет қаралды 2,273,944

6 жыл бұрын

We urge you: don’t skip the marinade step-it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes.
Get the recipe: www.bonappetit.com/recipe/shr...
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on KZfaq? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 1 700

@SpikeReynolds 6 жыл бұрын

Why is every BA chef so freaking likable. Sure the videos are super informative and teach you how to cook somewhat complicated stuff, but at least 50% of the fun are the hosts

@Face_Meat 6 жыл бұрын

BA is basically the polar opposite of Eater.

@Patrick-pu5di 6 жыл бұрын

THEY ARE! I want to be friends with everyone on their team. edit: It seems like these people love making food for the taste and art rather than the novelty *cough*Tasty*cough*

@LaCoolaa 6 жыл бұрын

SpikeReynolds I agree! This lady is so extra but the perfect amount of extra someone can be.. Lol love ba!

@cthomas025 6 жыл бұрын

It's why my favorite food personality has long been Alton Brown. It's not just a straight recipe, it's cooking, educational and fun all at the same time. All the people at BA really bring that same sense of enthusiasm.

@mastod0n1 6 жыл бұрын

SpikeReynolds They don't put the unlikable ones on KZfaq. I'm joking, it seems like the whole staff is awesome.

@abouttime837 6 жыл бұрын

the recent trend of not being afraid of showing outtakes and talking about mess ups makes me feel better about how much I mess up in the kitchen haha

@singingmyblue8000 6 жыл бұрын

A T same

@Pixelplanet5 6 жыл бұрын

its really more about how you handle the mistakes and make the best out of it.

@victoredwardo9485 6 жыл бұрын

A T honestly

@kimnguyen1227 5 жыл бұрын

at first I thought the gourmet series was kinda dumb... like why would I want to learn something that is so industrialized made but through watching Claire adjusts, I just learn so much of how to hypothesize about what went wrong and find ways to adjust.

@lordgarion514 5 жыл бұрын

No one was ever really afraid to show their mistakes. But many of these shows are ran by people used to TV snd they're just wasn't time to show mistakes. As younger people without tv experience started showing mistakes, the experienced people soon followed.

@kodahaha 6 жыл бұрын

I love how she brought up the cooking wine thing, in the wise words of Chef John: if a recipe calls for a cup of wine, you're stuck with the rest of the bottle at dinner, so get something drinkable

@ArtseyGurl 5 жыл бұрын

And as always, enjoy🎶

@spockmcoyissmart961 4 жыл бұрын

Words I live by: IF you can't drink it, DON'T cook with it.

@frankfreeman8721 4 жыл бұрын

@@spockmcoyissmart961 If you won't put it into your mouth to drink, why put it in your mouth to eat??

@spockmcoyissmart961 4 жыл бұрын

@@frankfreeman8721 ya, that's pretty much what I'm sayin'

@teancoffee208 4 жыл бұрын

The only time I use wine to cook is when I recieve undrinkable wine.

@Downwthethicknesss 5 жыл бұрын

I love how they didn’t edit out her mistake. Everyone makes mistakes. Even great chefs

@elephantgrass631 3 жыл бұрын

It just makes the videos longer hence wastes time. Some people don’t watch for entertainment. If it were taken out, most people would be none the wiser.

@dm5331 3 жыл бұрын

@@elephantgrass631 it helps those that might make the same mistake ?

@elephantgrass631 3 жыл бұрын

@@dm5331 The mistake of putting butter too early? That's not a common mistake. And besides, she redid the take. They could have left it out making the video shorter, or they could have put more detail on something that was right. In the world of KZfaq, you don't have long, so give people more value for their time.

@MrAlexanderGoff 3 жыл бұрын

@@elephantgrass631 seeing someone who is an expert make mistakes is a very empowering thing to see, it helps people who are learning understand that they can mess up the thing they are cooking and still rescue the meal. There are plenty of other cooks on KZfaq doing things perfectly in 5 minutes or less!

@elephantgrass631 3 жыл бұрын

@@MrAlexanderGoff You're right, you've changed my mind. We should never edit any video footage ever. Show all the mistakes so we all learn what not to do. I don't mine watching 7 hour cooking videos on how to make pasta because no one wants to edit in the name of sharing mistakes.

@ratbrain6991 6 жыл бұрын

I really appreciate BA showing the mistake it makes me feel better about my cooking

@navyforeveryoungjean-phili5940 4 жыл бұрын

Brisa Castro you need to see ppls mistakes to be ok with yours? You have issues

@doraemon560 4 жыл бұрын

Navyforeveryoung Jean-Philippe YIKES YOU REACHIN SIS

@JFrenchman 6 жыл бұрын

"Olive oil isn't free" *Instantly has to dump it in the trash*

@colouredlioness2199 5 жыл бұрын

😂

@coolabah-blue 5 жыл бұрын

Maybe she could of poured it over pasta, and used it as a side dish. Waste not, want not😌

@supergeek1418 5 жыл бұрын

@@coolabah-blue And that pasta should have been Angel Hair!

@TucsonBillD 5 жыл бұрын

I would have just added the wine after the mistake with the butter... it really doesn't make much of a difference (although I could well be wrong... it's been known to happen). But I can understand her dumping it... after all, she's demoing a recipe and how it should be prepared. Julia Child could work with happy accidents, but ther rest of us, meh.

@JackReynoldsCreations 5 жыл бұрын

Bill Daniels could the butter have burned if it was in too long? That’s my thought on that but idk

@itsmericci92 5 жыл бұрын

“Just garlic and butter braaaa”😂😂😂

@averagejune2680 4 жыл бұрын

Beauty4 Ashes129 I died

@briannabradley2624 4 жыл бұрын

I’m so glad someone finally explained what sauce breaking means 😭

@JakeLovesSteak 6 жыл бұрын

This video should be called, "Carla Gives Absolutely Zero Fucks."

@gameman151 5 жыл бұрын

I'm pretty sure that's every Carla video

@mariannesouza8326 5 жыл бұрын

Wutsizface 😂

@mariannesouza8326 5 жыл бұрын

HoboMan 😂

@DoozyCooch 4 жыл бұрын

@montanadoctor Get out of your safe zone every once in awhile

@auletjohnast03638 4 жыл бұрын

Wutsizface, Watch your language. This is a conservative cooking channel.

@PugLifeJM 6 жыл бұрын

Just garlic and oil, bruh.

@IMakeupStuff 6 жыл бұрын

Brah* haha

@Arnoldiepin 6 жыл бұрын

are you really called music? amazing!

@kristinabaker4433 6 жыл бұрын

Yeh, Wine isn't necessary.

@Nocturne22 6 жыл бұрын

Wine is always necessary.

@nicoledukich 5 жыл бұрын

@2k GoDsZ PREACH!

@jennwatson74 5 жыл бұрын

I’ve never seen this girl before, I absolutely love her energy and personality!

@garythree 5 жыл бұрын

“All good recipes begin with butter and garlic.” Totally agreed. 🤣

@sharonolsen6579 4 жыл бұрын

cake ? apple pie ? cinnamon rolls ? ummm... let me think about that ... ; /

@MrAmalasan 6 жыл бұрын

Those shrimp were some real big boys

@michaeldiaz5943 6 жыл бұрын

Glen M bad big boys

@gregvipond7153 6 жыл бұрын

OOKAYY BRAD

@courtneymichelle5746 6 жыл бұрын

Big boys that are bad

@Ammut6 6 жыл бұрын

Good old 26-30's

@kayomichael 6 жыл бұрын

2META2FAST

@Littlepea2890 6 жыл бұрын

I love Carla! If I had to choose one person from the kitchen who I would love to learn from irl it would be her.

@limen7679 6 жыл бұрын

Acacia I like her and Brad a lot but she was a little scary with the Wayans brother 😀, but hard to judge from one edited video.

@Littlepea2890 6 жыл бұрын

To be honest that just kinda makes me like her more.

@thisismylovehandle 5 жыл бұрын

I think she's the best instructor (aside from the Wayans one). I'd like to eat Brad's food (I love ferments). I would like to eat lunch with Claire and ask Chris profound questions about the art and science of cooking. I would like to tell Andy to stop sticking his butt in the camera!! Lol. He's always bending over on the opposite counter with his butt facing the camera.

@ralphwhittemore5041 4 жыл бұрын

I agree. That looks like the best Shrimp Scampi ever! She's Awesome 👍

@mysticwizardphd 4 жыл бұрын

This is why she’s the one who usually does Back to Back

@davidgrunsted2990 4 жыл бұрын

“Just butter and garlic bra” this happens to me almost every time i cook lol

@ianrickey208 6 жыл бұрын

Carla's openness in a bestie friendliness multiplies every recipe she shares with us!

@DaveH82 6 жыл бұрын

I like it when they explain things, like when she had to add a little water.

@HISIAM888RUHIS888 5 жыл бұрын

Can you use broth (to make more sauce) instead of water?? And throw a little parsley on top too!!☺️🙌😋

@mysticwizardphd 4 жыл бұрын

HISIAM888RUHIS888 Broth and Stock are good alternatives but Water is more natural and doesn’t add unnecessary flavors, the point of this dish was that the Butter and Garlic are the stars of the show, so adding vegetable stock or something like that would contrast the flavor

@messy_messenger 6 жыл бұрын

Aw man, I made shrimp scampi last week, looked for a video recipe from you guys, and couldn't find one! I guess I'll just have to revisit it this week.... :)

@dasdovian7785 4 жыл бұрын

Confession time? Sometimes I just make scampi sauce to eat with bread.

@bonoboner 4 жыл бұрын

Das Dovian that’s the best way to do it

@claraespinoza5048 6 жыл бұрын

I freaking love her!! She’s my favorite cook on the show and I always recreate her dishes they’re so good

@LindsayDaly 6 жыл бұрын

*"Angel hair pasta is the devil."* How ironic! 😈

@FoxGolem 6 жыл бұрын

She lost me at that statement.

@MrAmalasan 6 жыл бұрын

Lindsay Daly you're the pro at getting top comment on BA posts. One of the Big Boys :)

@BurtonJohnson 6 жыл бұрын

Angel hair is my favorite pasta! The thinner the better. Maybe I should try eating hair, brb. (what don't you like about it?)

@Kaoskadosk 6 жыл бұрын

A thick, creamy carbonara with angel hair pasta is the flippin' best. The huge amount of surface area makes it soak up so much sauce and turns the dish into a lovely flaverbomb of umami.

@user-kh9ki3kq8m 6 жыл бұрын

Lindsay Daly angel hair is terrible! I cooked it once (and yes I cooked it right) and it was like eating stringy mush.

@diinalens 6 жыл бұрын

scampi is actually the name of the specific type of crustacean, which is similar to but not the same as shrimp. it's the italian name, whereas the latin would be Nephrops Norvegicus. fun fact: scampi are called that because they have a tendency to escape (which is understandable on their part tbh). from the italian "scappare" (to escape) and more specifically the venetian equivalent "scampar". source: im italian (and wikipedia for the latin)

@CeccoGrullo 6 жыл бұрын

moscardo not _scappare_ but _scampare_ , is the Italian verb you are looking for. No need to refer to the Venetian language in this case.

@diinalens 6 жыл бұрын

mi ero dimenticata che è un verbo italiano corretto, mi pareva fosse solo dialettale! grazie della correzione.

@CeccoGrullo 6 жыл бұрын

moscardo di nulla! Figurati, per così poco :)

@temudjin38 6 жыл бұрын

Pasta parmeggiano pizza napolitana formaggio a la dolce gusto... God I want to learn Italian.

@kodahaha 5 жыл бұрын

I think its funny you say that its based on their tendency to escape and when she was transferring them out of the cooking pan she said "oh one escaped"

@malakmusleh2503 6 жыл бұрын

I honestly love the way they don't edit mistakes out it sets them apart completely from other shows🙌🏼

@rko32491 5 жыл бұрын

I LOVE how real this channel is. I love seeing the mistakes and I love seeing the trial and error when attempting to make gourmet versions of food

@angelakraft5980 6 жыл бұрын

Between listening to the Bon Appetit foodcast on my way to work and watching these videos every day, I feel like Carla's my best bud and I want only the best for Carla

@Sandyyyyyyyyyy 6 жыл бұрын

Angela didn’t know they had a podcast, it’s in queue now thanks!

@kathleenannmodina-angue4540 6 жыл бұрын

Same.

@smo0chi3 5 жыл бұрын

@@Sandyyyyyyyyyy where'd you find it

@kimberlyceja8110 5 жыл бұрын

THERE'S A BON APPETIT FOODCAST?????? I really need to investigate the life of podcasts lol

@chickennuggets7092 6 жыл бұрын

More Carla

@chickennuggets7092 6 жыл бұрын

Carla Music ♥️♥️♥️

@VietHoang-lw1rq 6 жыл бұрын

Carla! Blessed 🙏 I legitimately want to cook together and drinks glass of wine with her.

@chickennuggets7092 6 жыл бұрын

Michael Hoang ikr!!! She's so chill and down-to-earth! She was the reason I started eating real food instead of instant noodles

@GhostlordGames 6 жыл бұрын

Claire*

@RBRB431 6 жыл бұрын

ChickenNuggets everything about her is amazing! Her name is Music!! What could be better 😅

@yolkyolk3148 6 жыл бұрын

THANK you for the water trick!!! I've had some separating emulsions before and I didn't know what to do about it

@eg-g 5 жыл бұрын

I appreciate when I know someone who being great in what he does, acts and looks ordinary and careless.

@lukew4525 6 жыл бұрын

The editing here is absolutely perfect. I bought a subscription to the magazine because of how well this KZfaq channel is managed!

@ghlibisk67 3 жыл бұрын

Lol this comment has not aged well.

@jbo3951 3 жыл бұрын

@@ghlibisk67 😔

@valerieburkett2903 3 жыл бұрын

@@ghlibisk67 literally what I was going to say

@JonHend 6 жыл бұрын

Scampi is a species of lobster also known as langoustine. In the UK it is traditionally breaded and deep-fried then served with tartar sauce, chips (chunky fries) and lemon. Scampi in the US uses this species too but is served in garlic butter and french wine; Shrimp Scampi uses shrimp instead of Scampi/Langoustine.

@kburkett13 3 жыл бұрын

I re watch this every time I make shrimp scampi and finally printed the recipe lol Carla you’re like the perfect person I want by side cooking in the kitchen like an aunt that’s your best friend or the amazing mother in law everyone should have😩🙌🏼❤️

@raylarkin5004 4 жыл бұрын

"Meant for eating with friends" Then eats all by herself! I love Carla! ❤

@ronschlorff7089 4 жыл бұрын

crew gets scraps! :D

@phoenee 6 жыл бұрын

Watching Too Hot Tamales is one of the greatest memories I have of my mom! She completely coveted their pastel chef coats!!! 😂 Also thank you all for including the 2nd take, it helps to know that BA professionals are just like us sometimes 😉

@HISIAM888RUHIS888 5 жыл бұрын

Never heard of the Hot Tamales!!

@michaellewis7085 6 жыл бұрын

So, it could be called "shrimp shrimp" or "scampi scampi" I don't care - I am here for the sauce! (thanks for the water tip! I am in my 70s and have been cooking wrong all of my life!)

@TucsonBillD 5 жыл бұрын

Scampi is a larger shrimpish beastie, sort of inbetween a shrimp and a lobster, and is found in the Adriatic. So, she's kind of right when she says it's "in the style of Scampi".

@SeriousKween 2 жыл бұрын

I come back for this recipe so often. Can't get enough of it!

@ptcclatlptcclatl1683 4 жыл бұрын

I've made this twice now and it was fantastic both times. Carla, you rock!

@KVWI 6 жыл бұрын

The dudebro bit was too much, I love it

@danaecanton 6 жыл бұрын

I love watching Carla cook! It’s like I’m just at home listening and watching my mom cook a delicious meal ❤️

@Blaztoize 6 жыл бұрын

more like gorgeous girlfirend

@yumekai1 6 жыл бұрын

I just love how you guys show the mistakes

@acbeaumo 6 жыл бұрын

Real cooks make mistakes. Thanks for the teachable moments, Carla!

@mokebanana 6 жыл бұрын

i love carla she’s hands down the best host

@jordanhinde246 6 жыл бұрын

Moke Banana out.

@TheRealFaceyNeck 6 жыл бұрын

That tip at the end was incredibly valuable! Thank you so much! The overall episode was great too; the tip about water at the end is priceless.

@jmgarcia61 4 жыл бұрын

Loved, loved, LOVED the shout-out to the Too Hot Tamales.

@MistaZiggy 5 жыл бұрын

I really appreciate how they showed what could commonly go wrong, and how to easily fix it

@samhart3680 6 жыл бұрын

You shoulda done Carla makes carlamari, huge opportunity missed

@kylos3 6 жыл бұрын

i love how no-nonsense carla is. i love all the hosts tbh, but claire, andy, carla, and brad are my faves

@marcussavina2726 5 жыл бұрын

No love for molly?

@gm5564 3 жыл бұрын

That was a Great dish, I just made it for my wife and I, she loved it. I will say my Italian grandparents would have loved it too if they were still with us today.

@brandontrottier4734 5 жыл бұрын

i love you soo much Carla! you bring a smile on my face everyday... you are always having fun spreading positivity and it just make me wanna cook with you haha.

@Dan016 6 жыл бұрын

Finally, someone had to say it but it's true - Angel Hair Pasta is the Devil.

@azugirl111 6 жыл бұрын

it's one of my favorite pastas -_-

@LBrobie 6 жыл бұрын

nooO! it's the perfect pasta. it cooks in like, 3 minutes and it's so easy to shovel in your mouth with your favorite sauce, and you can eat more cause it's so much thinner. what's not to love?!?!

@damien1358 6 жыл бұрын

Seriously it's pretty gross

@Gerard-oo8os 6 жыл бұрын

True. The texture is pretty weird.

@jeffreylightner4766 6 жыл бұрын

Angel Hair pasta IS the devil, on a line. Only thing worse is wheat pasta.

@dyangela 6 жыл бұрын

I loved watching Two Hot Tamales! You nailed Susan's accent! 🤗

@MiCKi914 6 жыл бұрын

"Just garlic and oil, brah" Love Carla!

@vrudy6 5 жыл бұрын

Love the way you express yourself. Nice work!

@--Paws-- 6 жыл бұрын

That guy at the beginning looks like Bobby Burns' brother

@LisaMichele 6 жыл бұрын

I can't wait to make this! Looks sooooo good

@Kbaca Жыл бұрын

I've watched this video 5 times. I love that you kept the misstep -- it helps reinforce the correct process.

@rosalindgatto9630 5 жыл бұрын

This is the one of the only recipes I can make with any confidence besides the very basics like rice and pasta; thank you

@hankdickson 6 жыл бұрын

NOW THAT'S WHAT I AM GOING TO HAVE FOR DINNER. THANK YOU

@lastdonuts 6 жыл бұрын

whooooaaaaa I've never heard someone say they dislike angel hair pasta in my entire life until now

@SuperFreeEducation 5 жыл бұрын

but she is correct though.

@cheeke11967 5 жыл бұрын

@@SuperFreeEducation In your opinion. :D

@brownebabe916 5 жыл бұрын

Jay how dare she shade my favorite pasta 🍝.

@dessiehurley2517 5 жыл бұрын

It’s awwwful lol

@ross-carlson 5 жыл бұрын

@@dessiehurley2517 It's beyond awful - it turns into a big glob, with zero flavor and is almost always overcooked given how thin it is. There is _always_ a better choice that can be made for pasta, always.

@CharlesVillePro 6 жыл бұрын

Love watching Carla cook. You Rock!!

@rashmisingh9244 2 жыл бұрын

Tried it, loved it, got compliments . Thanks😁

@kristencourmier7208 6 жыл бұрын

*looks from smaller bowl to bigger bowl* “I feel like everything can go into here?” *confused look* “Oh!” *side smirks at camera* Had me rooooooooolling 😂

@PeachBeef 5 жыл бұрын

love her personality. In general, great chef, great host, ABSURDLY attractive.

@salgarfi 4 жыл бұрын

Made this tonight - it was awesome!! Thanks Carla

@donnaspear8494 6 жыл бұрын

That's beautiful! I'm making this tomorrow. You're awesome!

@kaylarose9985 5 жыл бұрын

I'm pretty much making everything I watched you make when I get home from being deployed.

@peterminichello3922 6 жыл бұрын

That angel hair pasta line alone deserved my like on this video 😂

@cagliarigirl6510 6 жыл бұрын

As usual, a pleasure watching you work!

@nancyleddy5449 4 жыл бұрын

I can't wait to make it. Thanks Carla

@Subscriber606 5 жыл бұрын

When I made this, that bro scene actually happened.

@cycologist71 6 жыл бұрын

the videos with you (Carla) keep getting better. keep keeping the jokes/mistakes/out-takes. Claire got me watching BA, but Carla keeps me coming back!!

@Lozierglass 4 жыл бұрын

I just tried this recipe and it is by far the best version I ever made. Perfect scampi!

@donnapurdy4035 11 ай бұрын

The water trick was amazing. Thanks you have saved my sauces of the future!!

@jamesson_heinicken 6 жыл бұрын

"Its only 4 cloves of garlic" 😂

@sergiyradonezhsky634 5 жыл бұрын

that's a real nice kitchen you guys got going on there, recently found your channel loving it so far. thanks a lot. fun fact, Scampi in Italian are indeed little lobster like things also known as langoustines

@Sodchucker 3 жыл бұрын

Langoustine shrimp. Kinda like "chai tea", meaning "tea tea"

@Suertsje 6 жыл бұрын

I really enjoy watching Carla cook!

@OliiveeTM 6 жыл бұрын

This recipe was incredible! Thanks Carla

@rachel.the.riveter 6 жыл бұрын

Your fettucini alfredo was spectacular... so I think I'm goin' out and buyin' some shrimp today. :-D

@Mr_Frypan 6 жыл бұрын

"Angel hair pasta is the devil." Haha, I love this woman!

@sayadaramdial1700 6 жыл бұрын

Made this tonight (not following exact measurements) with pasta and spinach and it was SO. GOOD. Thanks Carla and Bon Appetit

@arroyo128 6 жыл бұрын

This was AMAZING! I made it for my mom with some linguine and it was so freaking delicious we were both shocked how great it was given the simplicity. Thanks for sharing!!

@steverouleau8642 3 жыл бұрын

I guess stupid one goes with stupid.

@austinwort9308 6 жыл бұрын

I peep the Commes des Garcons

@secondconflict570 6 жыл бұрын

Angelhair and pappardelle are my two fave pastas. (spaghettini in a pinch)

@JoseMontes-ul3mv 5 жыл бұрын

😳 I’m totally making this on Saturday for my mom and sister. Thank you, 🙂

@jangerous Жыл бұрын

Been coming back to this youtube recipe for years

@inkajoo 6 жыл бұрын

Yay Carla

@ronylgernalin9464 6 жыл бұрын

*Carlaaaaa!! Please be my mom.*

@nobracobra Жыл бұрын

omg... mmm... this dish is perfect! tyfs

@CharityS-Minnesota 4 жыл бұрын

Mmmmm.... so making this this weekend! thank you 🥰

@white_wild_roses6750 6 жыл бұрын

“Just garlic and oil, Brah”

@Nesyaishere 3 жыл бұрын

I really do enjoy her small talks, kinda miss her and the old settings 🤧

@jeanwilson3167 2 жыл бұрын

This is just GREAT!!!

@CDeanhartman 5 жыл бұрын

Just made this. Absolutely delicious.

@iAmKidKiNG 6 жыл бұрын

FINALLY SOMEBODY THAT AGREES WITH ME ABOUT ANGEL HAIR PASTA.

@iAmKidKiNG 6 жыл бұрын

Miguel Quinto angel hair pasta has a weird texture to me and I've never had a good angel hair pasta dish

@monique38008 5 жыл бұрын

It's pretty gross

@mycolortv1 5 жыл бұрын

@@miguelquinto6003 ,,...Its HORRIBLE like eating strings

@markgannett4104 5 жыл бұрын

I like angel hair pasta, I can't eat the thicker stuff it's just too much to chew more that a few strands at a time...even regular spaghetti gives me trouble...and linguine forget it.

@catzkeet4860 5 жыл бұрын

Mark Gannett the chew is the whole point of pasta isn’t it? Angel hair is a non event, and always gets overlooked, and overlooked pasta is disgusting

@lltheguy8387 Жыл бұрын

Ya know... I have never disagreed with literally anything I have seen in any if these videos, but HOW DARE YOU SOIL THE GOOD NAME OF ANGEL HAIR PASTA!!!!! It is my all time favorite pasta. 😤😤😤

@heartoffishing4681 5 жыл бұрын

I loved this because it was easy to follow and you weren't afraid to show the mistakes which made the tutorial stick a little better in my mind. Thanks!