Spaghetti with Spicy Tomato Scampi

Рет қаралды 87,100

2 жыл бұрын

Head here for a peek behind the curtain at my creative process in the kitchen:
carlalallimusic.substack.com/
Check out my newest book, That Sounds So Good!
www.penguinrandomhouse.com/bo...
Here's where to listen to Borderline Salty, my weekly food Q&A podcast with Sugarman Rick Martinez!
podcasts.apple.com/us/podcast...
More about Carla, including info on her books, is here:
www.carlalallimusic.com
Producer: Zoie Omega
/ x_omegadeth_x
Director of Photography: Tim Racca
vimeo.com/348179757
Food Stylist: Cybelle Tondu
cyborrrrg?...
Editor and Comic Genius: Meg Felling
/ poorpotatoface
Theme music "Magic Hours" by Amy Crawford
www.amycrawfordmusic.com

Пікірлер: 117

@zomgitsangie 2 жыл бұрын

Carla's charm, the way she educates us throughout the process, and the immaculate video editing is what keeps me coming back for more

@JeacoMeiyin 2 жыл бұрын

Do I like shrimp? No. Do I want to try it now? Yes! Carla makes everything look so gosh darn tasty. And her endless praise for her own cooking is just amazing to watch. Love it!

@elishatea 2 жыл бұрын

Same here lol I hate how a lot of the best looking dishes are shrimp based because I can't stand eating it, but it's always so visually appealing

@treve.mp3 Жыл бұрын

My mom tried the recipe but substituted chicken breast cause my brother is allergic to shrimp. Apparently it was really good!

@brandonthibodeau4032 2 жыл бұрын

Carla, as always, you’re keeping me educated, entertained, and hungry

@KATHERINEJANEKT 2 жыл бұрын

Watching you scoop up that tomato… effortless. My mind is blown

@audreychabaud8575 2 жыл бұрын

I made this for dinner tonight and it was a bit hit with my family. Thanks for another fantastic recipe!

@elyepes19 2 жыл бұрын

Thank you Carla! I rarely comment on social media but sharing here that Pasta used to be my father's favorite dish. He passed a while ago and I was looking for a pasta recipe to prepare the day of when his birthday used to be, September 17th 🍝

@natleaver Жыл бұрын

pro tip: grate the tomato directly in the bowl

@nellieo.6510 2 жыл бұрын

You make cooking seem so relaxing and fun, you're a real motivator Carla - thank you!

@mitchelljakubka 2 жыл бұрын

Vegetarian "Spin-It" recommendation: chopped veggie sausage+asparagus! Pan-fry both and stir them in at the end with the sauce. Though I like to do a pan-burst cherry tomato sauce with mine, instead!

@lindsayhaugen7660 2 жыл бұрын

Carla is giving me Donna from "Mama Mia" vibes

@linnylinlinlin 2 жыл бұрын

The explanation on the process as well as the updates on flavour really make visualizing the dish wayyy easier! Def adding this to the Yummy Recipes playlist... thanks Carla!

@mrjoel19911 2 жыл бұрын

“Under the Tomato Pergola” and “Kiss of a Shrimp” if you ever start a food-based romance novel career…😂

@mariaj3263 2 жыл бұрын

This is so good! My kids hate shrimp but they still ate it! Mom win! Thanks Carla!!

@rubenvargas3047 2 жыл бұрын

Auntie Carla always bringing the vibes up, love the recipe!!

@adamwinstead819 2 жыл бұрын

Uh I made this tonight. Oh. My. Gah. So freaking delicious and so easy to come together. Thank you!!!

@dominiqueegger5225 Жыл бұрын

Wasn’t even excited initially about this recipe and by the end I’m planning when is the first possible moment I can make this! Love your energy Carla!

@jzakibe 2 жыл бұрын

I want to make this. It looks so delicious. Thank you for such a simple yet gorgeous looking dish.

@RandallJT84 2 жыл бұрын

Looked absolutely luxurious and delectable! Nice Le Creuset piece also!

@Bschweitzer69 2 жыл бұрын

Hi just made this... im so full. And it was perfectly summary, inexpensive, and a great lunch

@4themotherload 2 жыл бұрын

Love deciding a pasta shape, its like a board room meeting at our house 🥂

@arturofranco7282 2 жыл бұрын

I love watching your vids cause I love cooking and you help me a lot to learn English

@werehereforthefood 2 жыл бұрын

Made this for dinner last night and it absolutely did not disappoint! It took me a little bit longer with my small kitchen, and limited pan supplies 😅 but definitely will be making again!!

@beckyhilst4893 2 жыл бұрын

I just love you Carla! I look forward to your content always.

@_FearNoEvil 2 жыл бұрын

SIMPLE YET DELICIOUS looking. Way to be!

@hotshot619 2 жыл бұрын

Made the caprese salad last weekend with roma tomato, basil, and peppers from my garden, and now this is going to be a great follow up since my beef steaks are just turning red. Ever try stuffed fried zucchini blossoms? That's my next fancy meal once there is enough to pull from the garden.

@flo94 2 жыл бұрын

Why do I love it so much when u call me a silly little seacreature...

@pugglelover135 2 жыл бұрын

YUHHH ANOTHER UPLOAD 🥰🥰 I love this channel so much 💖💖✨️✨️

@kathleenryan1371 Жыл бұрын

Looks amazing, never had it with a tomato sauce, cannot wait to try it. Love your recipes :) Hello from the beautiful Space Coast of Florida!

@1bwash 2 жыл бұрын

the box grater trick is blowing my mind

@gregorydake3467 Жыл бұрын

Made this last Friday. Delicious!

@bingboyify 2 жыл бұрын

this reminds me of carla's old BA video on scampi haha what an epic video!

@gail4101 2 жыл бұрын

Always do whatever you want, lovie! We love you anyway we can get you!!! You’re the energizer bunny!!

@wardissabrown3829 Жыл бұрын

I just made this today. It was so good.

@arlenesolis024 2 жыл бұрын

🎶 It your pasta, and you serve It like you want to, eat like you want to.. 🎶 YUM so quick and DEL. Simply delicious 😋

@petbij Жыл бұрын

This meal looks like a dream.

@jennyhsueh77 2 жыл бұрын

this pasta is a perfect classic👌

@Styvenxox 2 жыл бұрын

Stunning Carla!!

@victoriahoang6372 2 жыл бұрын

Making this tonight!

@waheebolamilekan6553 Жыл бұрын

You keep me educating

@elsapress 2 жыл бұрын

I've never liked any kind of seafood, but dang does Varla make this shrimp look good! I want to make this now!

@giftadisa4170 Жыл бұрын

Educative

@skybloom1381 2 жыл бұрын

Oh I love this! I think i'll add capers when I make it! ◡̈

@sarova2000 Жыл бұрын

Something that might seem obvious but actually happened to me a few times: don't manipulate anything spicy (chili flakes in this case) if you've got contact lenses on. You'll thank me later HAHAHAHAHAH

@sandywaddell4303 2 жыл бұрын

But, George and Mona’s side convo, though: “… some what?” I howled. And now I want some spicy crustaceans in pasta. Grazie!

@deidrecalabro5725 2 жыл бұрын

Gambroni is a another shrimp term in Italian. This dish is also called Gambroni Napoli.

@adamthemute 2 жыл бұрын

Might be sacrilegious (but delicious), I like to add some spicy gochujang right before the garlic is done, and cook it a minute or two. Sometimes some lightly cracked coriander seed too.

@tpn1110 2 жыл бұрын

Marion’s kitchen channel will be right up your alley! She does lots of fusion pasta.

@MrShroombot 2 жыл бұрын

I need the pasta daddy shirt!

@miriamajigboye7473 Жыл бұрын

Wow

@samuelcrawford1611 2 жыл бұрын

Going to make this tonight!

@thompsonemmanuel6804 Жыл бұрын

Lovely

@lucasoraha5792 2 жыл бұрын

Carla is the greatest of all time

@robertrico7598 2 жыл бұрын

I want this... now!

@Dliz_empire Жыл бұрын

You are the best carla

@Ty-ih9cu Жыл бұрын

This looks amazing! I dont cook with shrimp enough and will definitely be making this. Also f*ck ton is a personal favorite when describing a large quantity of something in the kitchen or in general.

@opeyemieletu5379 Жыл бұрын

I love food

@josuearauz2366 Жыл бұрын

Maravilloso

@virginial.8366 2 жыл бұрын

Hey Carla, where did you get your pepper mill from? Trying to treat myself to a consistent mill instead of eating pepper rocks occasionally. Thank you!

@MeloniousThunk 2 жыл бұрын

Yummm I know what I’m doing with my farmer’s market tomatoes!

@StereoTyp0 Жыл бұрын

Damn, that was mouth watering

@r.xoceans9858 2 жыл бұрын

Carla appreciation comment ✨ You’re such an icon Carla!

@richardwillhide1157 2 жыл бұрын

I feel like vodka would be a good addition

@agyakubemsenbenson9796 Жыл бұрын

Good one

@chrissstttiiine Жыл бұрын

does anyone know who makes that flat wooden spurtle?

@ayoolaadekunle8701 Жыл бұрын

Cool

@JonathanCurtis 2 жыл бұрын

Oh, definitely making this for my friends when we go to Tahoe next week after a day on the lake! Not a big shrimp fan but think maybe tossing in some lump crab meat at the end might do something great here!

@jordansatow4048 2 жыл бұрын

EmCulsify?

@darcyjorgensen5808 2 жыл бұрын

Why did “Emulsify” become “Emculsify” on the Daddy Pasta graphic?

@ronaldroland7064 Жыл бұрын

🔥🔥🔥

@xoxobrialee Жыл бұрын

I want to try this with Calabrian chilis! Would that be a good combo?

@desmondobi7766 Жыл бұрын

Good

@ruthbrasana8656 Жыл бұрын

Nice

@davidcoppotelli3957 8 ай бұрын

Carla always Love your Recipes and You, Yes I know your Married just wanted to put that out there.

@JonesSuzi Жыл бұрын

Such lovely nails!!!

@bennyfrankly2359 Жыл бұрын

Nice jobs dear

@sgt1398 2 жыл бұрын

Made this last night and it was INCREDIBLE! Tip: Add some calibrian chili pepper before you add the tomato for an extra spicy kick. I'l def be adding this to my list of favorite pastas!

@jidodoh Жыл бұрын

Nice video

@Kermitthebadger 2 жыл бұрын

any ideas what to substitute the shrimp for for vegetarians? :)

@Bke14151 2 жыл бұрын

❤️❤️❤️

@daletran9265 2 жыл бұрын

i love chai tea

@johnnycashm0ney307 2 жыл бұрын

Could you add a splash of white wine with the grated tomato puree? Would that work together?

@DizzyBusy Жыл бұрын

Yes. In which case I'd personally cook the sauce longer, to mellow out the wine. But you should try it out for yourself and see what works for you

@aurorasantay9729 Жыл бұрын

Quiero aprender

@ronaldroland7064 Жыл бұрын

❤️🔥❤️

@jasonquick635 2 жыл бұрын

As in cheese queso

@Ambuehlance Жыл бұрын

Where can I get a Pasta Daddy t-shirt?

@BlueyMcPhluey 2 жыл бұрын

the background music makes me feel like I'm playing The Sims 😅

@BlueyMcPhluey 2 жыл бұрын

10:30

@CoinsGalleryz Жыл бұрын

good morning

@ahmedbabalola7308 Жыл бұрын

Hmmmm yummy 👌👌❣️ send a plate to me

@lwhite8545 9 ай бұрын

🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼

@PigsInYourYard Жыл бұрын

literally wanna hang out with you and ur family

@adamaenosh6728 Жыл бұрын

I don't think there's any ingredient that chefs will not describe as 'sweet' if they are in the right vibe

@xXcrimsonxroseXx 2 жыл бұрын

This looks like exactly what I want to eat this week! If I were cooking for a vegetarian, what would I replace the shrimp with?

@JonathanCurtis 2 жыл бұрын

If you want the seafood flavor you could add some nori to the sauce! For the texture that the shrimp is adding, maybe you could use chunky diced squash or eggplant, maybe toss it into the butter after the garlic but before the tomato?

@xXcrimsonxroseXx 2 жыл бұрын

@@JonathanCurtis Love those ideas. Thank you!!