Carla's One Skillet Pasta with Crispy Bits

Рет қаралды 116,708

7 ай бұрын

This episode is sponsored by BetterHelp. Join today and get 10% off your first month: betterhelp.com/carlalallimusic
For the recipe:
carlalallimusic.substack.com/...
2:36 Draw a Bouillon Bath
3:49 Lil' Bit of Prep
5:35 8 Minutes of Flavor Development
11:48 Dinner Bell Ring Ring
13:25 4 Minutes Later...
Follow me on Instagram
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...and Tiktok
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More about me, including info on my books, is here:
www.carlalallimusic.com
Producer: Zoie Omega
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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
cyborrrrg?...
Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
www.amycrawfordmusic.com
Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
#carlalallimusic #pasta #onepotpasta #oneskilletpasta

Пікірлер: 208

@CarlaLalliMusic123 7 ай бұрын

You down with OPP? (One Pot Pasta)

@thugmonk9837 7 ай бұрын

Yeah you know me 😂

@nabokovfan87 7 ай бұрын

Sounds good. I just would have to see something without mushrooms!

@marychristensen8596 7 ай бұрын

I've never done it before. I was a sceptic like you, but now I will have to try it. DH doesn't like mushrooms, so I'll put in some other vegetable that he doesn't find offensive. And use my mushrooms for something just for me! ;)

@HRoss22 7 ай бұрын

One day one of my older coworkers was singing OPP and I decided to ask if she knew what the song was about... you know, because we were in an office setting and it may not be appropriate... She looked horrified and said, "This is ZZTop all over again! I thought a pearl necklace was just a lovely gift!" Now I think of her every time I hear O.P.P.

@Blue-xk8vq 7 ай бұрын

Never tried it before but very intrigued now!

@Guariita 7 ай бұрын

Im a simple man: I see crispy bits in the title, I click

@CarlaLalliMusic123 7 ай бұрын

Same

@marcoglatz6452 7 ай бұрын

For all fellow plantbased people: Just blend some cashews with lots of nutritional yeast + garlic powder and salt to subsitute the parm and voila, you got the equally delicious vegan version! :)

@Madisonisnotmynamedummy-tx8xk Ай бұрын

Yuck 🤮

@twinkletoestray 7 ай бұрын

Better than bouillon also has a few vegan flavors and the vegetable one is actually the most universal/best of all their flavors IMO

@xoch1717 7 ай бұрын

yes! I love the “seasoned vegetable base” or “no chicken” and “roasted garlic” bouillons

@emmalee3462 7 ай бұрын

You read my mind! That "no chicken" BTB base has been truly life-altering for me. @CarlaLalliMusic123 your brothy beans are a total staple (and crowd favorite) in our household w that broth base if any of your other veg fans reading need a spin it :-) (Also been perfect for matzoh ball or no-meat chicken noodle imo)

@juliadasilva2293 6 ай бұрын

Literally came here to say just this!!! I love the no beef one it’s so umami and rich would be perfect with those mushrooms

@hiweslie 7 ай бұрын

I've made them and I was always pretty "meh" about it, BUT I'd bet money that I used bronze die cut pasta. My main complaint was that it was always glompy and kind of gelled. YOU MAY HAVE SOLVED MY PROBLEM. Such wisdom, Carla. Such wisdom.

@simashakeri95 7 ай бұрын

oh this is perfect. my current living situation involves having no access to a proper stove or oven, just one plug in induction burner, so i've been sticking to one pot things, and thus not really had pasta made at home in ages. AND THIS LOOKS DELICIOUS. excited to bring home cooked pasta back into my life.

@ria8894 7 ай бұрын

i looove listening to Carla's train of thought and info. so therapeutic. also, pasta = therapeutic

@davidfletcher4449 7 ай бұрын

🍳So much better than the "One Pot Pasta' dishes you normally see.

@user-hd8yt1un2n 7 ай бұрын

Please look into the issues with better help selling client data as well as the terrible ways they treat and compensate their therapists. As a therapist, I’m all about more accessible, mental healthcare, but better help is not it.

@Blue-xk8vq 7 ай бұрын

My dad is a therapist and it truly is life saving but yes, but I agree BetterHeIp is not good, very problematic. I've seen a few videos from my favorite creators today and they all had an ad for it, made me sad honestly. They pick content creators with integrity and then use them to sell that service :(

@user-hd8yt1un2n 7 ай бұрын

www.ftc.gov/business-guidance/blog/2023/03/ftc-says-online-counseling-service-betterhelp-pushed-people-handing-over-health-information-broke

@rossjones1530 7 ай бұрын

BetterHelp is *not* good, they’re really bad for being deceptive and pushy, and they’ve been a bit skeevy with regards to data security…

@adammarcusable 7 ай бұрын

Yep! It's a VC nightmare. They sold personal patient info, in violation of their privacy policy and were forced to pay a substantial fine for it.

@madeline4269 7 ай бұрын

This is my favorite technique of making a quick dinner for my wife and I ! ❤ love you Carla!

@mswynd 7 ай бұрын

Thank you so much for such detailed thinking aloud! I have learned so much about what to think about and evaluate as I cook. It's made cooking dinner way more fun.

@dAfoodie101 7 ай бұрын

yay for pasta, but betterhelp has been notoriously sketchy!

@libertyblueskyes2564 5 ай бұрын

Ima gonna make this for lunch.

@LuigiNotaro 7 ай бұрын

Basically a reverse Spaghetti all'Assassina. Nice.

@beccathebee123 7 ай бұрын

This looks so good!

@simtanic8 7 ай бұрын

I'm going to try this this weekend, it looks just simple enough yet will be so rich and flavorful. Thank you!

@meloello 7 ай бұрын

My husband and I just got married and I am excited to make this for us on a dinner night ! ❤

@madeline4269 7 ай бұрын

Congratulations!🎉

@emberchord 7 ай бұрын

Hello yes hi, I made this recipe yesterday and it was absolutely stunning. The mushrooms basically melted in my mouth. I also added a generous tablespoon of white miso to the stock, for even more depth!

@colmkirk8657 7 ай бұрын

I've been eating Humboldt Fog for about 18 years, and now I love you even more. Can't wait to try this!

@Bougie92 7 ай бұрын

I've done one skillet pasta before and it turned out yummy. You've given me a new idea by adding mushrooms. Yay!

@jonathanjeffrey6136 7 ай бұрын

Ahhhh looks devine! Thanks for sharing this Carla x

@inMuro 2 ай бұрын

this looks amazing, thank you!

@annedavidson1726 7 ай бұрын

Great recipe! I’ve done one skillet chicken lemon orzo and also chicken mushroom orzo. Love one pot dishes!

@user-oh8vr9ce8c 7 ай бұрын

This was so yummy.. for added protein I added a can of white beans!

@addiehuguenet4027 7 ай бұрын

So glad to find I’m not the only one who enjoys breakfast pasta! 😊

@artlesscalamity348 7 ай бұрын

I’ve been doing one-skillet pastas lately, mainly because I hate washing pots. Was skeptical too but it’s all in the timing. I like to do pasta con sarde, or a basic marinara/primavera. Spaghetti’s great because it’s easy to keep submerged as the sauce reduces. I find with other shapes like rotini or fusilli I have to fuss with it a bit more because the ends want to poke up. Love this roasted red pepper idea, esp. with the mushrooms, looks very earthy and rustic!

@John-by6jw 7 ай бұрын

Looks great!

@macaoron 7 ай бұрын

Steam frying/covered pan-frying is a method I’ve used a lot in the past, especially for pork chops!

@cheungzane 6 ай бұрын

Were those GOLD TWEEZERS?! Love it

@OneOlive1 7 ай бұрын

Wow, this looks good!

@iamkrisan 7 ай бұрын

i always turn my nose up at a one pot pasta recipe, but i trust you with everything so i KNOW this is good!

@trayvixk4642 7 ай бұрын

It's all about the timing and liquid ratio. I was a skeptical with one pot pasta for years but converted after Gabie Kook did it. She was like Carla too, pretty skeptical, but has ended up making a few recipes that way.

@ahrieltyson2471 7 ай бұрын

I love that every ad i got on this video was Carla's 😊 i didn't realize they could do that!

@moxierower1806 7 ай бұрын

Excellent recipe! Try adding the noodle a couple minutes before the liquid to toast them a bit. Another dimension.

@John-by6jw 7 ай бұрын

Try Rogue Creamery Smokey Blue. You'll soon forget about the fog. Best cheese I've tasted in years.

@Johnysrevenge 7 ай бұрын

You’re the best 💖

@MariosPhilippou-jl9df 7 ай бұрын

that looks delicious

@MrGamerCaptain 7 ай бұрын

i love one pot recipes

@aimeewynhausen9924 7 ай бұрын

Looks terrific and now I can finally break out my new pot!

@xiaoshuangwu4680 7 ай бұрын

this lip color is stunning

@clairewright8153 7 ай бұрын

Looks so yummy 😊😊😊

@paulorr4896 7 ай бұрын

Welcome to the club, Ms. Carla. 😀

@kb2023 7 ай бұрын

I love a good one skillet pasta

@fishmeowing 6 ай бұрын

omg the double carla lalli music ads on the carla lalli music video? u know im watching every second

@freudianslipp 7 ай бұрын

my dad used to have those same blue fish bowls!!!!! oh my goodness. he passed many years ago and I forgot all about those bowls-- what a nice surprise :)

@Mia-ob6ee 7 ай бұрын

Carla! on your note re: steam- i make your burst tomato chicken from TSSG at least 1x/week, and that recipe benefits so much from steam! It saves me at least 5-7 minutes of cook time on the tomatoes to cover with a lid without losing any deliciousness 🙂

@dmitrybelyakov 7 ай бұрын

this is cool and easy

@PoignantSnack 7 ай бұрын

wait a minute. i’d like to hear more about breakfast pasta

@auchhaus 7 ай бұрын

Carla, you converted me. Love you!

@lindalovessparkles16 7 ай бұрын

perfect timing i have a jar of peppers in my fridge! universal experience?!😂

@jackoddy3243 7 ай бұрын

Another day another slay

@markros83 7 ай бұрын

Now I am a believer.🍝Hi from Costa Rica

@catpastor 7 ай бұрын

You had me at shiitake

@djodonoghue 7 ай бұрын

OPP, yeah you know me! 🔥

@thelettermegan 6 ай бұрын

Hey Carla just came here to say I made your any fruit galette with mangos and now my husband is counting down the days until mangos are in season again

@sunlesb1an 7 ай бұрын

Thank u for giving me the OPPortunity to use up my sad lonely jar of roasted red peps!!

@Heybros233 7 ай бұрын

I’ve been a skeptic like you with the one pot pasta…. I feel like you’ve converted me 🍝

@dr.m.h.patterson8121 6 ай бұрын

CARLA! 2 things: 1) the bold lip - yes ma'am... and 2) you know best, but personally, half the weirdly soothing/ASMR element to watching cooking shows is watching the chopping! I'm not kidding. I'm weird, but watching things get chopped is so relaxing & cool. So I for one would disagree that none of us out here "want to watch you chop" that onion & garlic! It also helps to watch people w/ good knife skills, since I'm always trying to get better. So, chop away, my sister! Just my 2 cents : )

@lindalovessparkles16 7 ай бұрын

i just made this - omg out of this world good, the boyfriend said “this is incredible”

@KB-yl9cr 7 ай бұрын

or the veggie better than Boullon! it's so delicious. and the mild Mina harissa is excellent as a red pepper puree.

@MzBenita 5 ай бұрын

Jollof Pasta 🤔I'd try it.

@beedoopboop 7 ай бұрын

Hi Carla, quick question: what is that metal cup that you pour olive oil into before you pour it in the pan called? This recipe looks delicious; I’ve loved you for years!

@CarlaLalliMusic123 7 ай бұрын

it's an OXO mini measuring cup (2 oz)

@mogator808 7 ай бұрын

been scared of messing up a one skillet pasta re: seasoning and water ratios, but this gives me some confidence! what other purees might be nice instead of/in addition to peppers?

@_helmi 7 ай бұрын

I think tomato puree would be good because we'll get the classic tomato and basil pasta taste.

@tiffanylyman-olszewski7359 7 ай бұрын

Great one!! Also, what is the lipstick you're wearing??

@CarlaLalliMusic123 6 ай бұрын

I wish I could remember! Makeup turned out good that day!

@ninaconnors9020 6 ай бұрын

@CarlaLalliMusic123 what quantities of tomato paste and pepper puree did you use?

@elnavandermerwe5098 7 ай бұрын

OK, so up until today I thought OPP was for kitchen hooligans and therefore I sneered at it from the side of my nose. You have however convinced me and I shall try it. Your secret is of course starting with flavour building ...

@kmd844 7 ай бұрын

Oh Masterful Carlalla...do you think this would work with fresh pasta as well, or is that a horrible idea? I'm definitely a fan of al dente, so I would want to make sure phreshhh noodles wouldn't get mushy or even dissolve. Thank you...can't wait to try this - love shrooms and love the idea of noodle infusion.

@CarlaLalliMusic123 7 ай бұрын

no way! the fresh cooks too fast and it will be soupy

@asprilladt 6 ай бұрын

didn't expect your partner for this video would related to mental health. appreciate the decision, Carla

@pollysanto5119 7 ай бұрын

I sooo love your videos, thank you for sharing the beautiful recipes. I have 2 questions: what kind of salt do you use for your pasta water and where kind I find a legit piece of parmesan, I live in middle of south dakota

@Juansonos 6 ай бұрын

I believe she usually uses Morton's kosher salt. As for where to find real parm; she's in NYC so I don't think she'll know where to find it in SD, I'm in PA so I would fail as well. But you can try a larger grocery store in your area that may have a wheel or pre-cut wedges available. In my neck of the woods, Giant and Weis would be where I'd check.

@CarlaLalliMusic123 6 ай бұрын

I use diamond kosher! No cheese shop nearby or anything??? Try zingermans!

@jordanhawkins1378 7 ай бұрын

Does anyone know where this red and lavender plaid dish towel she’s using is from?? I’m obsessed but can’t find it online.

@EmmyK0613 7 ай бұрын

I looove OPP, I loooove Carla and I loooooove better than boullion!! I use it all the time

@brittlink 7 ай бұрын

Damn. 😍

@hlswami 7 ай бұрын

Hi Carla - is there anything we can use in place of the pepper puree? Can I use tomatoes instead?

@CarlaLalliMusic123 7 ай бұрын

defintely. or just use another tablespoon of tomato paste

@christinenovack6048 7 ай бұрын

Looks delicious! I wonder if Orzo would work?

@Eliza-W 7 ай бұрын

I think she said in the comments anything that takes 10 minutes will do!

@artlesscalamity348 7 ай бұрын

Oh, that’s genius!

@jamesjacks9169 7 ай бұрын

OohCarlala.

@IMakeupStuff 7 ай бұрын

I love ya, Carla, but Better Help sells your info. So just be careful, all.

@ChrisCheung73 7 ай бұрын

🍝

@AaronRulz 7 ай бұрын

If I was going to use boxed chicken stock, should I boil it before adding it to the skillet ? or put room temp stock in the skillet ?

@carolyn7298 7 ай бұрын

No. You can just put it straight from the box into the pan, but then get it to a simmer/light boil before adding pasta, then bring temp down. Be sure to stir often because it tends to stick to the bottom and can burn.

@unit--ns8jh 7 ай бұрын

Is the pepper in oil or vinegar?

@kinsleyo3965 7 ай бұрын

Looks great. Is the written recipe available?

@CarlaLalliMusic123 7 ай бұрын

sorry we added the link late! but it's in the description now

@kerryhyatt4748 7 ай бұрын

Carla, pls where did you get that pink/red checked dish towel?

@CarlaLalliMusic123 7 ай бұрын

heathertaylorhome.com/shop/gingham-guava-tea-towel/

@lovingthelessloved3679 6 ай бұрын

i would take a bullet for the "vegetable" better than boullion! its just roasted vegetables but it is life changing. its great for vegans and vegetarians that dont like the "meatyness" of mushrooms.

@BaldursPicketFence 7 ай бұрын

CARBS!!!!!

@peperin 7 ай бұрын

❤️

@victoriadaly998 7 ай бұрын

Im allergic to peppers, is there a recommended substitute that I could use? Steamed carrot or tomato maybe?

@haley9635 7 ай бұрын

I’m not a huge fan of roasted red peppers in some stuff so I have used sun-dried tomatoes instead or halved cherry tomatoes with pretty good success as substitutes :)

@kaiju_k5042 7 ай бұрын

@@haley9635 Yes I was about to say the same, sun-dried tomatoes in oil could work :)

@EdgeSlice 7 ай бұрын

Wooooooooooooo

@ericaanderson5334 7 ай бұрын

5:28 Carla do you know where you got that cute colorful plate?

@CarlaLalliMusic123 7 ай бұрын

www.paulinewolstencroft.com/ mine is quite a few years old and might not still be in stock, but this artist is great

@stasjakapitonov5838 7 ай бұрын

Hi Carla, what brand pan did you use? Is it le creuset?

@CarlaLalliMusic123 6 ай бұрын

Yes, it is!

@stasjakapitonov5838 6 ай бұрын

Thank you!@@CarlaLalliMusic123

@adamisbob 7 ай бұрын

Uh oh. Not betterhelp 😬

@miseentrope 7 ай бұрын

Whoa. CLM has a cat? (Of course I'm making this OSP. Just thought I'd nodded off and landed in Claire Saffitz's cabin.) 😹

@CarlaLalliMusic123 7 ай бұрын

Peggy!

@brian2517 7 ай бұрын

Does anyone happen to know what brand Carla's skillet is? What a lovely blue!

@chasgoose 7 ай бұрын

I think its a Le Creuset braiser. Probably my favorite pot/pan in my kitchen. I use mine more than my dutch oven.

@chelseanyland 7 ай бұрын

@@chasgoosekind of looks like the chambray colour in the braiser

@CarlaLalliMusic123 7 ай бұрын

this is it!

@chasgoose 7 ай бұрын

@@CarlaLalliMusic123 Yay! Is it the 3.5 quart size? Color is hard because often certain stores have exclusives. I can just fit long pasta in there, so it looked that way. Also, can I just say thank you for your work! I can’t tell you how much joy you bring to my life and the lives of those I serve your food to. Your eggplant parm with the thick cut eggplant was truly a revelation and a game-changer! It’s even brought my 68 year old father into the kitchen just to make the fried eggplant on its own sometimes.