Pasta All'Amatriciana | Where Cooking Begins
Рет қаралды 166,005
2 жыл бұрынMy new podcast, BORDERLINE SALTY, airs every Tuesday wherever you get your podcasts.
Please listen!
open.spotify.com/show/7qVhz9O...
You can also call in for a future episode: 833-433-3663
Pick up a copy of Where Cooking Begins, my first baby!
www.penguinrandomhouse.com/bo...
Head here for a peek behind the curtain at my creative process in the kitchen:
carlalallimusic.substack.com/
More about Carla, including info on her books, is here:
www.carlalallimusic.com
Producer: Zoie Omega
/ x_omegadeth_x
Camera: Tim Racca
vimeo.com/348179757
Food Stylist: Cybelle Tondu
cyborrrrg?...
Editor: Meg Felling
/ poorpotatoface
Where Cooking Begins Theme "Magic Hours" by Amy Crawford
www.amycrawfordmusic.com
Photo by Wilhelm Gunkel on Unsplash
Photo by Lucas Calloch on Unsplash
Photo by Antônia Felipe on Unsplash
Image by Efry E from Pixabay
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#wherecookingbegins
@Chinchillalover1313 2 жыл бұрын
Carla is one of my favorite ppl on the internet. She’s so genuinely funny and presents cooking and food as such a judgement free space. Days we get new episodes are good days
@cathlohrentz 2 жыл бұрын
The discussion about tomato and garlic’s open relationship was chefs kisses 🤌🏼
@maghag222 2 жыл бұрын
I mean, claiming that it was Italians who first used tomatoes and garlic together is bold--if completely unfounded--claim. They weren't even the first in Europe to do that.
@jbowers56 2 жыл бұрын
@@maghag222 I don't think she actually said that. She just said that tomatoes came to Italy after garlic, which is true.
@mikeskiba4725 2 жыл бұрын
Depression really keeps me from wanting to make myself anything special in the kitchen, but your videos are helping bring the spark back.
@hotchagirl85 2 жыл бұрын
Have a friend over and make her Gingery Beef lettuce cups!! Simple but meditative to prepare the ingredients, delicious, and excellent presentation to share with a friend. As a fellow depressed person, that one changed things for me with my family. Wishing you the best, and equally thankful for Carla. 😊
@theprousteffect9717 Жыл бұрын
@@hotchagirl85 Step 1: make friends Step 2: bring my family members back from the dead Step 3: make that recipe for all of them as we chat about how hopeful we are about where the world is headed
@keriissovery9566 Жыл бұрын
@@theprousteffect9717 Or maybe just go with step 1 and talk about positive things.
@dr.m.h.patterson8121 Жыл бұрын
Hang in there, friend. There are a lot of us out here, taking it one day at a time. x.
@dr.m.h.patterson8121 Жыл бұрын
@@theprousteffect9717 I love how you said that. Thank you. As someone who has needed to be "brought back from the dead," but did'nt know how - or whom to ask - to help make that happen, I find that wording & your instinct for how to describe it very touching. Be well - x.
@abelzcz 2 жыл бұрын
'I hate it, when people salt before they taste.' spoken from my soul
@kath09is 2 жыл бұрын
The way Carla talks about cooking, it's like it's a spiritual experience 😂
@profemcfadden4583 2 жыл бұрын
This video is SUCH a good companion piece for the second episode of Borderline Salty when Carla and Rick talk about food, intuition and how cooking a recipe repeatedly reinforces technique and helps us to develop our own “sazón” in the kitchen. Love, love, love them together!
@allisonabbott-kline4765 2 жыл бұрын
I just love listening to Carla explain how tomato and garlic are polyamorous.......🥰
@randysmith1262 2 жыл бұрын
Carla looking refreshed and youthful. 😊
@maggotbitch 2 жыл бұрын
I love her hair down. We rarely get to see that 😍
@susannahhoffs860 2 жыл бұрын
Except she’s aquired a good amount of gray hair.
@velbeenify 2 жыл бұрын
@@susannahhoffs860 which looks STUNNING
@dr.m.h.patterson8121 Жыл бұрын
@@susannahhoffs860 WHICH SHE IS ROCKING. FULL-STOP.
@chadmackie3438 6 ай бұрын
Looks heavenly!!! Note about food safety with confit-ed foods: the tomatoes are persevered under oil because the conditions are anaerobic AND acidic. Tomatoes especially cooked become acidic enough to hinder botulism spores which survive boiling temperatures. Non acidic foods like garlic, meat, potatoes, etc would not have the same preservation.
@jenniferrobbinsmullin3417 2 жыл бұрын
I substituted chicken thigh for the cured meat, rendering the fat, just cooking the meat through, and shredding. A keeper recipe!
@carbondated21 2 жыл бұрын
Auntie Carla, one thing we would never do when coming to your house is salting ANYTHING before we try it…. With that said, waiting for an invite.
@trayvixk4642 2 жыл бұрын
Carli always uses the most fun pasta shape in her dishes
@matthewtoohey4103 2 жыл бұрын
"Here she goes with the free pour" at 2:08 had me in stitches. Love your work, Carla.
@passiveaggressive6175 2 жыл бұрын
Carla is definitely the ‘Cool Aunt’ we all wish we knew! Thanks Carla🥰
@ramencurry6672 11 ай бұрын
I’m just glad she doesn’t have tattoos all over like other chefs
@razrv3lc 8 ай бұрын
@@ramencurry6672????? what a weird and rude thing to say
@ramencurry6672 8 ай бұрын
@@razrv3lc Huh?
@isabelyates948 2 жыл бұрын
First off, love this! Secondly, WHO would doubt your salt and pepper game every step of the way and salt before trying. INCREDULOUS ❤️
@alienpilled 2 жыл бұрын
The vibes of this channel are exquisite. ✨️ Every video makes me want to create something.
@Dliz_empire Жыл бұрын
You are doing so well Carla, thanks for all your amazing receips
@FriedRice515 2 жыл бұрын
Love the editing , very well shot. I was entertained the entire time 👍
@sarahowusu16 2 жыл бұрын
The zoom in on the nails when peeling the tomatoes had me in awe! Those finger nails are fabbbb!
@Osaka_Katsu 2 жыл бұрын
Made this for dinner last night and it was perfection!! Thank you for sharing!!
@aimeewynhausen9924 2 жыл бұрын
The timing of this is perfect. We just had this in Rome for the first time ever and it was AMAZING. I will be making this from that book because I have it too! Hooray!
@bella-ss9cb 2 жыл бұрын
I totally get channel thirteen vibes with your cute glasses and key moments. love you Carla!
@88Eleo 2 жыл бұрын
You are brave Carla:developing a recipe starting from the original amatriciana is the ultimate challenge 🤣 it is a controversial dish even for Italian people 🤣 the original purist recipe calls for just 4 ingredients: spaghetti, guanciale, canned tomatoes and pecorino. That’s all, no onion, no garlic or anything else. I am from Bologna and I used to put onion in my amatriciana, along with pancetta instead of guanciale. Then I met my boyfriend, who is from Rome and his amatriciana is game changing: I’d never use pancetta or onion ever again 🤣🤣🤣🤣
@ingridtischer4813 2 жыл бұрын
I'm confused! I thought pecorino was as essential as guanciale. Putting a teeny bit of parm on top doesn't seem like a casual spin when the pecorino is a central flavor, added while it's cooking and at the table. It's the garlic, herbs like thyme that would make a recipe controversial. Not that this didn't look delicious.
@88Eleo 2 жыл бұрын
@@ingridtischer4813 yes, pecorino is essential....and yes, herbs are not included in the classic recipe...I meant that amatriciana is a controversial dish itself among Italians even when the main ingredients are all there...here there are a lots of additions and one of the main ingredients is missing....I think we could call it an amatriciana style inspired pasta🤗
@pattygilson9669 2 жыл бұрын
OMG, Your manicure is EVERYTHING! (The pasta looks good too!)
@willlevine9692 2 жыл бұрын
My absolute favorite pasta dish.
@sh-nd4cs 2 жыл бұрын
The magnifying glass scene music😂 these are getting better. Ok!! The dish...wow flavor town..oily, slippery, pork fatty, tangy heat..nutty cheese..yumm👏❤️
@robertrogers074 2 жыл бұрын
I don't know why but I found the way you said my first book,funny.
@lindsayhaugen7660 2 жыл бұрын
Just when I think I couldn't love Carla any more, she goes and Clark Kents herself with those amazing glasses!
@humanbeing7214 2 жыл бұрын
I want to be a member of the radically inclusive, polyamorous all'Amatriciana commune.
@rebeccabrandt2505 2 жыл бұрын
Literally made (another version of) this last night. Needed something to kick it up, the tomato confit is just that!!
@garyrobertson6778 2 жыл бұрын
literally?
@MrTystra Жыл бұрын
i LOOOVE that little yellow pot
@LindsayDaly 2 жыл бұрын
4:18 when the nails match the dutch oven 😌
@anacasink 2 жыл бұрын
Carla's nails match the lemon that matches the confit pan
@megangelos 2 жыл бұрын
Love that you’re going back and doing recipes from this book too! I didn’t love the background music, I found it really distracting. You are enough on your own!
@callthembryden 2 жыл бұрын
In the UK we can get unsmoked bacon easily so I guess that would work quite well in this as a replacement.
@jrocksgrave 2 жыл бұрын
French fact ! you can also make confit with sugar :) mostly fruits. this recipe is 🤤 Also, can I say that Carla ear piercing is goal ♥
@jsmn612 2 жыл бұрын
Omg, basil's here?! 😂 Cute nails!
@Ninspriterx 2 жыл бұрын
carla your nails are insane and your glasses are too cute
@palomalev2783 2 жыл бұрын
Carla, that lipstick color is AMAZING on you!!! Yes for pink!
@joshplunkett2932 Жыл бұрын
Here is a tip. If in the USA and you can't find Guanciale look for Hog Jowl in the Meat Department. It will give you pretty much the same effect. Just remember to cut the tuff rind off like Carla did!
@nish729 2 жыл бұрын
I would love a mozzarella DM
@ohwowoh7281 2 ай бұрын
Love the use of chopsticks!
@starlight6023 2 жыл бұрын
I love you Carla!
@-beee- Жыл бұрын
THOSE NAILS THO
@gnomevoyeur 2 жыл бұрын
I got that reference(Captain America style). In fact, I literally still have a landline with a curly telephone cord. I’m guessing it’s now obvious that I even remember when you had to physically turn a circle to “dial” a number.
@miriamajigboye7473 Жыл бұрын
Looks 👌
@crmrpr 2 жыл бұрын
I'm obsessed with that yellow pot, Carla! Looks well-loved, any idea where you got it from originally?
@catherinequinn6102 2 жыл бұрын
I think the brand is Dansk
@jeannemarie6747 2 жыл бұрын
food52 carries ~ also, years ago, my daughter found exactly this yellow pot in a thrift store! it’s perfect
@IMakeupStuff 2 жыл бұрын
My texture aversions mean I'll never be able to go to Italy. Al dente pasta literally makes me gag. I will sob about it for the rest of my life. lol
@feliciaalbanese3338 2 жыл бұрын
Yum yum and yum
@claudiaweise5284 Жыл бұрын
Thank's you chef for thinking of us vegetarians!!
@CoinsGalleryz Жыл бұрын
Keep up the good work
@agyakubemsenbenson9796 Жыл бұрын
Good one
@rotten5911 2 жыл бұрын
i trust carla with my life
@baby_muppy 2 жыл бұрын
that little pot you used for the confit is beautiful!!! where can i find it?
@cynhanrahan4012 2 жыл бұрын
Today I had my annual cholesterol scolding. I quoted your mantra I no longer apologize for eating fat. Dr laughed, but said ok, then you are going on a statin. I blame genetics.
@zackotteson2666 2 жыл бұрын
I must know where you got that stunning yellow pot! I assume it's decade and I love it!
@CarlaLalliMusic123 2 жыл бұрын
It’s Dansk!
@lelianth 2 жыл бұрын
@@CarlaLalliMusic123 Is it the 2 or four quart?? I'm buying it immediately.
@addersnap2885 Жыл бұрын
old julia child trick: if you use bacon, boil it for 10 minutes. almost completely removes the smoke.
@fauxtaux 2 жыл бұрын
Ok. I tried confit spring onions last week. Next up? Tomatoes! I saved the oil cause I was too cheap to toss it, I’ve been using it to make salad dressing. Can I reuse it for these tomatoes? Now, to find guanciale. Wish me luck !
@emma.youtube 2 жыл бұрын
Umm Carla, you are gorgeous! That lipstick 💕 Slaying the cooking game
@GregCurtin45 2 жыл бұрын
Great recipe, thank you for sharing with us. I love the tomato confit and the leftover oil would be great to use on something like bruschetta and/or garlic bread. I would personally make one small change... I think anchovies are needed but only because I think they are necessary in most tomato based sauces.
@olycalderon3396 Жыл бұрын
Delicious
@desmondobi7766 Жыл бұрын
Nice one
@Azshmo 2 жыл бұрын
What kind of range hood is that? I love that you can put stuff on it!
@romano968 Жыл бұрын
I can't believe how much healthier And happier she looks now she's away from the bon appetit kitchen
@_kit.glitch 2 жыл бұрын
Tomato & Garlic are polyamorous goals
@lucasoraha5792 2 жыл бұрын
Where Cooking (and Happiness) Begins
@complicateditis 2 жыл бұрын
What came first - the shape of the spin it tiles or the shape of the glasses?
@josuearauz2366 Жыл бұрын
Super
@HangoutswithZach 2 жыл бұрын
i love these recipes. and i have a huge crush on Carla
@adhdemon9398 Жыл бұрын
Wish I had Carla‘s EEVO budget
@salsinatorsalsa 5 ай бұрын
love the nails!
@celiazamarripa3375 2 жыл бұрын
The tomato & garlic polyamorous relationship is the polyam representation I’ve been looking for 😂 I totally wouldn’t be shocked if Carla said that her and her husband were polyam 👀💕
@GigiStar01 Жыл бұрын
I cry when someone doesn't finish cooking pasta in the sauce. Such a missed opportunity!
@giftadisa4170 Жыл бұрын
Great
@dariorangel8830 2 жыл бұрын
Hi queen !
@vonjunzt4130 2 жыл бұрын
so, al dente seems to be cooked just to the point where dried noodles are no longer crunchy in the middle? what if it's fresh pasta? I'll never understand al dente...
@ronaldroland7064 Жыл бұрын
🔥🔥🔥
@aurorasantay9729 Жыл бұрын
Bellas señora
@ronaldroland7064 Жыл бұрын
❤️❤️❤️
@dpclerks09 2 жыл бұрын
Did you intentionally match your nails with the yellow dutch oven/ bottle of evoo, and lemon? Nice touch, if so.
@sarahwatts7152 2 жыл бұрын
She's a notorious nail matcher, no reason to think it was accidental :D
@charlieybaltimore8017 2 жыл бұрын
I love her glasses! I wonder why she got them from?
@oluwafunmilayojohn3853 Жыл бұрын
Nice video
@maurameadesperry1715 2 жыл бұрын
did she say what temp to cook the tomatoes at??? want to make today, please let me know. thanks
@cloveryoast8699 Жыл бұрын
I will always refer to my pot of cooking sofrito as a polyamorous commune from now on
@danielleallen8323 2 жыл бұрын
What can we use that leftover tomato-ey olive oil for? I bet it tastes delicious!! This whole recipe looks delicious!
@JasminaKazemier 2 жыл бұрын
Dip some crusty baguette in it. Or put it on salad or in a different pasta sauce.
@joshplunkett2932 Жыл бұрын
Use it to add some extra flavor to a Pesto or use it in a vinaigrette!
@ruthbrasana8656 Жыл бұрын
Nice
@ayoolaadekunle8701 Жыл бұрын
Good
@bennyfrankly2359 Жыл бұрын
Nice jobs dear
@janinedunn5462 2 жыл бұрын
Carla love you hair back like the professional that you are.
@anthonybosco4355 2 жыл бұрын
Where is your pepper mill from?
@peaceomatola2885 Жыл бұрын
🥰🥰🥰
@mackandcheese10 2 жыл бұрын
Carla! Please tell me where you got those glasses!?! 🙏
@sadboysdiehard 2 жыл бұрын
Can you confit in sugar, say lemon confit? Or is it only fat?
@TheB00khuntress 2 жыл бұрын
What do you do with the remaining confit oil?
@iconoclast137 2 жыл бұрын
save it and cook with it! it's probably amazing
@glovesoff4530 2 жыл бұрын
Drink it
@pifi 2 жыл бұрын
I must have that perfectly sized yellow pot. Where did you get it?
@dianeleirer9878 2 жыл бұрын
It’s a Dansk Købenstyle casserole.
@venusharris5552 2 жыл бұрын
Looks like a vintage Dansk Kobenstyle 2qt, but could be a 4qt
@iconoclast137 2 жыл бұрын
@@venusharris5552 does dansk have any qualities that would make it preferable over a le creuset dutch oven?
@tpn1110 2 жыл бұрын
@@iconoclast137 it’s enameled steel so it’s lighter (which is a plus) but it won’t retain heat as well
@ravest95 2 жыл бұрын
Who makes the small yellow casserole put?
@evethompsxn 2 жыл бұрын
where can i buy that yellow pot i have to know !!
@dylanhunzeker6802 2 жыл бұрын
One of the best pastas I’ve ever made! And my vegetarian friends could enjoy!
@abosedeawoye4501 Жыл бұрын
👍👍
@frannypeony2076 2 жыл бұрын
💛🧡💖
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