For my fellow Europeans out there. I have made the carrot cake cupcakes according to Jemma's recipe as well as converted it to make 12 cupcakes. Of course for the smaller measurements using teaspoons is probably still best. 125g all purpose flour 150g castor sugar 65g ground walnuts 1/2 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp cinnamon 1/4 tsp salt 2 large eggs 150ml sunflour oil 165g finely shredded carrots

Gram conversions: 240g flour 270g caster sugar 450g carrots 140g walnuts This recipe makes about 24-28 cupcakes, so be warned. The recipe for the icing also makes waaaaaay too much, I'd recommend using the cream cheese ratio she used for the strawberry cheesecake cupcake (2:3:11) with 60g as your weight per part, so: 120g butter 180g cream cheese 660g icing sugar

Since the people have the time to write down that you can google the measurements rather than just to help and write it in here i did that, but its not the full recipe only the ones that were measured in cups. 240g flour 240g nuts 300g sugar 150g carrots

Hi Jemma! i find an ice cream scoop works well in filling muffin tins. No mess and you get more even amount of batter on each one. ☺

Baked these this morning for mum's 82nd birthday. Thought I'd try one before the nights celebrations. Wow! These are real good. Moist, not too sweet and yes, I will be making this again and again. Thanks Jemma.

I made this yesterday.. Yummy... Everybody like it... But without the frosting... Because the frosting does not turn out very well... Its not creamy but sugary... It end up in the bin... But the cake.. Oh man I give 5 stars..good recipe!

I just made these cupcakes last night! They are amazing. Moist, nutty, sweet but not too sweet, great texture. Absolutely delicious, doesn’t even need frosting (but they are a lot more decadent with it). Great recipe, Jemma! I’ll be making these again.

I used groundnut oil ... Blitzed my carrots in a blender added 1/2 tsp ginger 1/2 all spice and 1/2 cinnamon with light muscavado sugar.... Absolutely gorgeous had no cream cheese but with a cuppa or custard they where lovely.!!! Thank you Jemma you have encouraged me to get back into kitchen and do what I enjoy... And to have the confidence to tweak ingredients and still have success.

A big thumps up for this recipe! I divided it by half and got 12 beautiful cupcakes. I also split the sugar equally into white and light brown sugar, very delicious 😊

that sprinkle collection tho.... bakery goals!!

I am a pastry chef and have worked with hundreds of different sweets in my time.....carrot cake remains in my top 5 favorite desserts of all time (although my relationship with cream cheese frosting has "soured" over the years). Often, its simplicity and informality that make the best eats.

by mistake, when measuring out the ingredients, I mixed the sugar into the flour (oops), but all is well, they still taste great😆

Just made these for first time today . They are soooo goooooood . They're light fluffy and full of flavor . I added cardamon to the spices and increased the amount of cinnamon and it turned out absolutely delicious . ❤

Absolutely stunning recipe, I did half a portion that gave me around 16 cupcakes. I was a bit suspicious at first, since there was no milk nor vanilla in the recipe, but it was phenomenal, a MUST try recipe. Thanks a lot for sharing it

This recipe is definitely fool- proof! Made these cupcakes two times and will success 🙌 Thank you Jemma for this recipe! 🧁

Made these today! Definitely the moistest carrot cupcakes I've ever had! Tasted delish! I topped mine off with oatmeal cinnamon crumbs instead of the cream cheese frosting. And replaced the nuts with an apple and raisins! Thank you Jemma! You rock!

Made carrot cupcakes for the first time, loved the recipe so easy and yummy! Thank you so much. Made half batch since it was my first time, 12 cupcakes.

Just a suggestion :) Ice cream scoop can be used to fill the batter in moulds. Its very handy and less messy.

I made this n it was delicious!! So moist n flavorful!!! I added zest of an orange which made it kinda refreshing. I did not make this frosting, instead made whipped cream cheese frosting as I don't prefer overly sweet frostings.. so my frosting was light n fluffy n not very sweet. This is the best carrot cupcake recipe I've come across. I halved the recipe n wanted to make 24 mini cupcakes but I got 24 mini cupcakes plus four regular sized cupcakes. So just a note for anyone who's gonna make these- this recipe makes around 25-30 cupcakes. So if you half the recipe you'll probably get 12 medium sized cupcakes or 15 regular size cupcakes depending on the size of the cupcake liners.

I made these last week and they were amazing! I got so many compliments on them and everyone loved them. I'm not a cinnamon fan myself but these weren't at all overwhelming with cinnamon, they were so light and fluffy and not overly sweet. Best carrot cake cupcakes I've tried.

I made these today and they turned out great! The mixture looks a bit disgusting, but when they are cooked they taste and look amazing. They were so fluffy and moist! I love your channel and thanks for the recipe Jemma! x

the cupboard of sprinkles arranged in colour order makes my ocd feel so good.

Thank you Jemma for the recipe! I made it today without nuts, and it turned out great too!!! Everyone loves it!!

You know its an old cupcake jemma recepie when its measured in cups...

I'm so addicted to watching your channel, I watch them all night, and then I finally decided to make something from your recipe. I just made these and they turned out great!! Really tasty. I halved the recipe and put less icing sugar in, and it still tasted lovely.. Thanks for the recipe!!

Thank you for showing that professionals get dirty too! It's encouraging to try the recipes. 😊

love that EVERY single 1 of your recipe works. I've made them into cakes, and I've made them into lactation cupcakes, which helped so many mothers. They are so happy eating the stuff churned from your recipes..Thank you Jemma for selflessly sharing so many awesome recipes.

I baked this recipe to make some Easter cupcakes. They were absolutely delicious. It made much more than I though, 28 cupcakes, but I am not complaining. It was absolutely a hit. Thank you so much for sharing your recipe and demonstration ❤️❤️😘😘

Thank you so much for sharing this recepi! I made them for my parents 31st year anniversari, they loved them! My mum is a very "traditional" person when comes to food but she specially enjoyed those cupcakes.

Made a half batch last night and they are PERFECT! Absolutely moist, soft, and delicious. This one's a keeper!

Made this as a cake and it was amazing and I also added lime juice and the zest into my frosting and it was amazing!

I absolutely love every recipe of yours! When I started using your recipes, my parents told me that my cupcakes were better than before!

I tried this recipe but I mixed everything in the same bowl and the result still was great. The cupcakes were so delicious and my whole family love them. Thank you ❤️

Dear Jemma, Can i use the same recipe to make a regular cake in a rectangular tin? will it rise the same way? and if yes, how much baking time would it need?

I've never been a carrot cake fan, cupcakes have always failed. Then along comes Cupcake Jemma. I now love carrot cake and my cupcakes are coming along great. Love love love the cupcake queen of KZfaq!! Book arrived today, got make the one on the cover 😋

I have a baker friend who gave me her carrot cake recipe. She's a genius I think, best carrot cake I've ever had! But I HAVE to try your recipe some time soon, I can't resist cupcakes or carrot cake!

a former patisserie student here, I once made a carrot cake that was so dense and gross that I was surprised it was edible at all. ='D glad to see a nice and moist cake here

I was sad when I thought I'd seen all Jemma's cupcake recipes but here's a hidden one! Yay

I made this cupcake. But in a wrong way, i just put everything together and gave it a whirl.! But still it turned out amazing. Thankyou so much for your amazing cupcake recipes. Love it !

We had a bake-off at work and almost half of the entries were inspired by cupcakejemma's videos, including mine. Falling in love.

I used this to bake my first EVER cake just now....still waiting for it to cool before I put the icing on the cake.....see what I did there...Thank you Gemma....I will be back :)

My mother in law asked if I would bring carrot cake for Thanksgiving but I think cupcakes would be better (aren't they always?) and this is exactly what I was looking for. I'll use this recipe but fill them with caramel before the cream cheese frosting. Maybe I should make a trial run... you know, to make sure they turn out! 😋

OMG best recipe ever.. my kids love these. I have made it 100s of times..everyone likes these

I have made this but in the form of cake not only once but twice, and ..guess what? Yes! SUCCESS! Ha! I love your recipes, thank you!

Made these yesterday. These came out fabulous! Thanks!

This looks sooooo goood!!!

Great recipe!! I love the little tags of ingredients that show up when you add your ingredients!! You're already so precise when giving us measurements for recipes but this is an added bonus :D Thank you :D

I love her decoration technique...so simple and fluent!

Hi Jemma, thank you so much for this wonderful recipe, it turned out amazingly moist & very tasty. I actually baked it into a round cake, cut it in the middle & made your delicious cream cheese icing. Well, let me let you I was very popular in the family that weekend. Thanks Jemma, you turly are amazing, please don't stop baking. Take care. See you soon.

I tried to bake this and it's very moist and delicious too. Thank you jemma for this recipe that you've shared to us. I'm from the Philippines. 😊

Hey Gemma, does nit adding the nuts make a difference to the other measurements? And how about adding fresh ginger? Also what temperature would you recommend for a gas oven? I apologise for the millions of questions! I just need to make all your recipes- they always look so great! (mA)

Hi! How many cupcakes does this make??? (I have made them before but I don’t remembered) (so good by the way)

Jemma, these look incredible! I actually used your recipe to make vanilla cupcakes today and they were delicious! Just a quick question, all my cupcakes always come out the oven with a peak, so its really difficult to ice them nicely. Was wondering if you knew the reason for this and what I could do to ensure nice flat topped cupcakes?

I LOVE THIS RECIPE. I made this for my birthday and everyone loved them! I didn't make icing cause I was a little nervous, so I had a friend make me some :) But next time!!

If you want to add a fruit in the mix and get another serving, try adding crushed pineapple to the batter just before adding to the tin. I also sub out part of the oil and use some of the pineapple juice. They are super moist and yummy with the cream cheese icing too!

love this recipe but i was wondering could u do grams instead of cups? every time i try cups it ... welll lets say i am not allowed to bake.... only once every few months lol

A non messy way to fill your cupcake baking cups is to use an ice cream scooper. I'm a baker as well and that's what I use.

Thank you so much ma'am for the recipe! I am just a beginner but I tried two of your recipes and they came out perfectly. My parents loved it so very much... I will try to make more of your recipes soon!😊

Tried this recipe for my mom and she love it! The cake is very moist and is super delicious even without the icing! :D

I tried your recipe without the nuts and icing, it was delicious. My kids were so happy!!

jemma can you make some mango cupcake please

Hey Jemma. I have a question my carrot turns green after a day. why is that happening? please respond. love how you explain it so well

God Gemma! These were A-MAZING, it was the first recipe that I made with my kitchenaid mixer and I´m gonna be making another batch really soon. The cream cheese/carrot combo is just perfection. Thank you for all your lovely videos! Kisses from Chile. xx

Great recipe, thank you! I don't like mess, I used a soup spoon to put the mixture into the cases. Delicious!

This video is so old already! Shes so cute here but so much more experienced now! And the filming got much better as well!

Can't ask for anything more. The best carrot cupcake recipe. Happy Holidays!

Made this last night, and they were soft and moist

These were super easy and super delicious. Thanks again for a wonderful recipe!

I made a cake instead of cupcakes and it came out delicious

You should use an ice cream scooper to scoop out the batter into the tins. Its so easy and it makes each one even!

You are a cupcake yourself. Loved watching you make the cakes. Pretty girl you are MashaAllah

Try using an ice cream scooper with the little switch that wipes the ice cream from the scoop simple and mess free

Hi Jemma! Awesome recipe! it's quite funny to see how a recipe can change depending on where you live! It looks yummy anyhow. One thing I would like to add is that I'm urging for new frosting recipes. I try to avoid these ones which require a lot of icing sugar and it is really tough to find one without it or which contains tiny amounts. Do you have any (dark) chocolate frosting recipe to share with your humble followers? I'd love to see that! specially because my birthday is just around the corner and I'm intending to prepare cupcakes to give to my guests. Thanks a lot!!! Greetings from Australia.

Hi Jemma. Just about to make the carrot cupcakes and I wondered, can I replace some of the sugar with a ripe banana??? Thanks in advance, Jean xxx

Gemma I think you have the best job ever, I'm doing a Patisserie and Confectionery course at college and I will hopefully do the same as you one day :D

I made it and they were awesome and heavenly. Thanks for share it.

In my grandmother's ~secret recipe~ for carrot cake ( i am the last remaining family member who knows it), just as a tip, she used a ladle to fill the tins, to avoid mess !

i seriously loving you and your recepies so simple and well explained please keep on you are really helping God blesss you :*

Can i use raisins instead of nuts?

I don’t know how, but I made 30 cupcakes and a mini cake with this batch 🤪 Yum! May have to give some to family I suppose! Great recipe, thanks. X

Does anyone know the conversions? I'm from Puerto Rico! Oh Emma, I really love you jajaja, u made the most delicious cupcakes for what I had seen. Good job, such an inspiration! Xoxoxo😘

I'm so glad you did this! I bought your cupcake book and first must I say I love it. Possible the best vanilla buttercream recipe I've ever tried but was sad there was no carrot cake recipe but now you put one up and I'm definitely doing this one soon. Loving all the recipes!

For 12 cupcakes 🧁 •120g plain flour •170g caster sugar •1/2 tsp each of cinnamon and baking powder and bicarbonate of soda •pinch of salt •150ml veg or sunflower oil •2 large eggs •75g ground walnuts or pecans •165g grated carrots Cream cheese icing for 12 cupcakes •100g soft butter •160g cream cheese •560g of icing sugar This is the icing recipe from August 2020

I am cooking this recipe.I have to convert from cups. I had enough mixture for 14 cupcakes and a cake. Think I will have to cut recipe in half 😩 so far smells and tastes good though 🥰

Hi Jemma , love all your recipes & tips, thank you for sharing. You are my baking bible! Lol. Any chance of a winning recipe for coffee & walnut cupcakes. Keep up the good work. X

I top my carrot cake cupcakes with a small mint leaf. It gives it a really good flavor.

you're a comedian and a baker both in one thats something special

I love lemon icing with carrot cake. Have you shown us how to make a lemon cream cheese icing earlier? If so, could you please share the link. You're marvelous!!

Jemma, have you ever thought to use an ice cream scoop to get your batter in the tins? It might make your life a lot easier!

So glad I understand the measurements I'm way to lazy to figure out the conversion from grams :)

Yesterday I was so lucky that I had a try of Jemma's carrot cake at her shop after long way of travel! Felt so excited and want to make it myself now!

I made this carrot cupcake and it turn out really great after a couple of tries😅 thanks for the video and really recommended recipe

Recently found this - is this still your go-to carrot cake cupcake? Or has it been updated in the past 8 years? I have found letting this carrot cake batter sit for 10m after complete, before putting in the oven, gives a much better result! Food for thought! 🥕

How many cupcakes does the recipe yield? After she fills her tray it looks like there is still a lot of batter left over.

I made these and they were the best ever loved them 😍sooooooo soft and yummy thanks Jemma

My mum recently became diabetic. Can you do a sugar free cupcake? Lots of love!

Wow, I'd never thought to mix nuts in a carrot cake! I loved the idea!

hi Jemma.. i havent watched all your videos yet but i so love your baking... im an aspiring baker and am so glad i found your channel.. pls dont get tired of sharing new ideas and recipes to us.. Godbless you.. anyway, i just wanna ask if i can use just buttercream frosting for carrot cupcakes/cake..?!cream cheese is kinda hard to find in the supermarkets here in our place.. thank you .. 😀😁😂

Can I make it without nuts?

Brilliant recipe love it