carrot cake recipe/soft & moist!!Cooking A Dream☺️
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it.
Ingredients:
carrot: 220 grams or 2cup
sugar: 1/5 cup
cake flour:3 cups
eggs: 6
oil: 1 cup
baking powder: 1/5 tsp
salt: 1/2 tsp
cinnamon: 1 tsp
vanilla sugar: 1 tsp
Preheat the oven to 180°c or 350°f for ten minutes. Fruit cakes need more time to cook. Carrot cake takes between 50 and 70 minutes to be fully cooked. Check your oven temperature after 50 minutes.
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