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Hey! Why are you tossing out those carrot tops? Check out my delicious suggestions on ways to consume them including carrot top pesto!
Carrot Top Pesto:
Ingredients
-2 cups carrot top leaves (you can use some parsley if you don't have enough)
-1/3 cup toasted pine nuts or cashews
-1/3 cup - olive oil
-2 tablespoons freshly squeezed lemon juice
-1 garlic clove
-1/4 teaspoon each: sea salt and pepper
Instructions
1. Place the carrot top pesto ingredients in your food processor or small blender and blend until mostly smooth!
2. Add to your favourite pasta, use it as a dip for veggies, or try on roasted veggies. Yum!
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