Carving a Cherry eating spoon by hand

Carving a Cherry eating spoon by hand - (silent)

Рет қаралды 315,838

Жыл бұрын

Thank you all for being here! Please like and subscribe if you enjoy what I am doing here, I will be posting more videos as consistently as I can.
Always feel free to ask me any questions in the comments section,
and you can always check out www.andyspoons.com for shop updates!
carving a spoon from a split cherry log using only and axe and knives
tools used;
Gransfors Bruk Large Swedish Carver
Matt White 4" Sloyd
Belzeboo Crafts Hades 50mm Twca Cam
Matt White Monadnock Hook
Von Trott detail sloyd

Пікірлер: 240

@Woodturningchannel-wtc1 7 күн бұрын

Amazing. I just learnt more techniques watching this one video, than I have in the last 10 carving videos.

@A.B.RoyerWoodWorking 3 ай бұрын

The control of the axe when he carves around the round parts is truly amazing

@andyspoons 3 ай бұрын

Thanks very much!

@GrannySoupLadle 6 ай бұрын

He does this before every meal because he hates washing dishes

@andyspoons 6 ай бұрын

You should see me when I have to drive to the shops!

@GrannySoupLadle 6 ай бұрын

@@andyspoons Do you fashion a wooden scooter like they do in Congo? Ive always wanted to make one

@andyspoons 6 ай бұрын

It's on the list!

@KotomiTomabechi 6 ай бұрын

If so he should move to Asia. He just needs 2 sticks from baby bamboo

@andyspoons 6 ай бұрын

That's sounds far too easy for me

@dominicm6144 11 ай бұрын

0:00 initial axe work - basic shape, heavy removal 1:20 crank stop cut, axing the crank 4:05 drawing the design 5:21 neck stop cuts/ end trims 6:12 fine axe work - handle, neck and bowl shaping 11:05 Knife work - the bowl 13:44 The handle 16:40 Bowl outside & transition 18:05 Twca Cam 20:20 Hook knife 21:40 Sloyd 27:40 Hook knife 29:13 Finishing cuts Thanks for the video! Great result.

@andyspoons 11 ай бұрын

Wow, thank you for taking the time to time stamp this!

@bartonjackson2726 Ай бұрын

That is awesome! I will be coming back again and again when I get frustrated (just a bit) with my progress. Now I can go right back where I need inspiration. Thanks to the both of you!!!!

@marchuggins 8 ай бұрын

That was an amazing half hour your axe work to start with ,then various knifes loved it ....... big thumbs up from me

@andyspoons 8 ай бұрын

That's so great to hear, thank you for watching!

@wingedpotato1003 9 ай бұрын

I've never seen an axe used like that in the beginning, and the way you used the saw for stop cuts was awesome. The cutting board motion you used when rounding the bowl edge was cool to see too. I never really understood why spoon carving is so popular but I see there's challenge in the simplicity: getting lines right, symmetry, proper seasoning. Thanks for a great video, I'll have to give it a try now.

@andyspoons 9 ай бұрын

Thank you so much for the kind words! Always feel free to let me know if you have any questions, I'm always so happy to help where I can 👌

@dougallmcmillan8970 5 ай бұрын

Great work. When I first saw the heading I wondered why a spoon was needed to eat cherries. I did work it out before video's end

@andyspoons 5 ай бұрын

You would not be the first 😂

@Calchick7 Жыл бұрын

Nice video nice to see no power tools as in other spoon tutorials!

@moonbug1963 Жыл бұрын

I've only recently discovered carving (Power - not the same, I know) but this was not only informing, but beautiful to watch. I really appreciate your deliberate motions, your level of sharpness being put to use, and the sense of pleasure mixed with a steady accomplishment... great! and subscribed.

@andyspoons Жыл бұрын

Thank you so much for the kind words, Shawn! It really means a lot to have you here. And if you are enjoying what you are creating, it's absolutely the same 👌

@ncbirdwatch5992 Жыл бұрын

Nice Andy. I learn so much just by watching. 🙌

@andyspoons Жыл бұрын

That's so good to hear, thank you!

@susanp.collins7834 2 ай бұрын

So do I. I know sooner or later I'm going to HAVE to buy an axe and start doing it the traditional way but the idea scares me spitless. So in the meantime I I use my teeth, lots of sandpaper and watch Andy's axing videos.

@mippieadventures Жыл бұрын

So satisfying to watch, great video!

@andyspoons Жыл бұрын

Thank you so much!

@vitalijusk7745 Ай бұрын

Amazing craving skills! Especially with the axe.

@andyspoons Ай бұрын

Cheers!

@TheGardenFamily Жыл бұрын

Beautiful spoon! Great axe work 👍

@andyspoons Жыл бұрын

Thank you so much 🙂

@TwinPhoenix666 2 ай бұрын

Yep! You've got my likes and subs! Thank you for such an intimate personal lesson. I learned a lot more from watching you than i have from any type of commentary.

@andyspoons 2 ай бұрын

Wonderful to hear, thank you so much!

@crosscutcarvings 5 ай бұрын

Awesome control of your tools ..wow

@andyspoons 5 ай бұрын

Thanks for watching!

@dm3stone 2 ай бұрын

Absolutely fascinating.

@andyspoons 2 ай бұрын

🙌

@markwoodspoons6138 Жыл бұрын

one of the few left handed axe handlers out there in the Spooniverse! cheers

@andyspoons Жыл бұрын

Not a lot of southpaw axe workers, it's true!

@aucourant9998 Ай бұрын

Beautiful work, very skilful.

@andyspoons Ай бұрын

Thank you so much 🙂

@radekluzny6224 4 ай бұрын

Krásné a uklidňující video pane Mistr!

@andyspoons 4 ай бұрын

Thank you so much!

@BobBob-og5gw 10 ай бұрын

Wow this is amazing.

@andyspoons 10 ай бұрын

Thanks so much!

@quinntheeskimooutdoors6234 Жыл бұрын

Great work. Thanks

@andyspoons Жыл бұрын

Thanks for watching!

@GrowingLittleCountryhomestead 7 ай бұрын

My brain is tired. I’m thinking you eat cherries with this spoon 😂😂😂

@andyspoons 7 ай бұрын

You could! 😉

@TaistoUuslail 7 ай бұрын

Bold handwork!

@andyspoons 7 ай бұрын

Thank you 🙂🙏

@hikingdoc Жыл бұрын

29:44 I can see why you're wearing that bandage! Beautiful lines, nice carving. What a joy to watch. More please!

@andyspoons Жыл бұрын

Funnily enough, that was from my saw earlier in the week, this cut is surprisingly safe as I never use a lot of force with it. Thank you so much for watching!

@huginnandmuninn4865 5 ай бұрын

U doing great work sir !

@andyspoons 5 ай бұрын

Thank you so much!

@KilluaYashi 5 ай бұрын

That is 1 very good Axe you are using, Very nice carving Axe by GBA.

@andyspoons 5 ай бұрын

🙌

@Soyka_naturalezaviva Ай бұрын

Un hermoso trabajo 😮 excelente creación 🤗👍

@andyspoons Ай бұрын

Thank you!

@vasilelaviniu1252 5 ай бұрын

Superrr ! The Best !

@andyspoons 5 ай бұрын

Thank you so much!

@kenedgerly6473 Жыл бұрын

Great video! First time to see your work and can tell you've been doing this for awhile. Just curious about what kind of oil or finish you use. I've been using walnut oil which seems to work well but always wondering what others use. I also enjoy watching videos where you just hear the sound of the tools cutting through the wood.

@andyspoons Жыл бұрын

Hi there! Happy to hear you are enjoying what I do 🙂 so at the moment I am using Walrus Oil Furniture Wax, I recommend checking it out!

@leoleeuwtje8749 5 ай бұрын

Nice spopn great work

@andyspoons 5 ай бұрын

Thank you so much!

@mohamedamine-do1nx Жыл бұрын

Merci pour ce tutoriel.

@andyspoons Жыл бұрын

avec plaisir!

@KorbakSC Жыл бұрын

Thank you for the relaxing video! How green was the piece of cherry wood?

@andyspoons Жыл бұрын

Hi there, this was taken down about a month before the video, but was left in the log to season

@user-id7md6xu6f Жыл бұрын

멋져요!! 좋은 작품 입니다! good !!

@andyspoons Жыл бұрын

Thank you!

@azfirewiseify 4 ай бұрын

Looks like a good way to lose one of my fingers. Thanks for sharing your expertise!

@andyspoons 4 ай бұрын

And keeping that in mind is a great way to stay focused! 😉

@sc00zy 9 ай бұрын

Hey Andy, is that axe not to heavy for carving ? Cause i will buy this model also, but saw that other carvers like Kalthoff and so on are all around 750gr ...... Nice video m8 !

@andyspoons 9 ай бұрын

Hi there! This axe is one of the heaviest styles that people use for spoon carving, for sure. It requires a fair bit of technique to not get too tired. I also use a Kalthoff from time to time, it is arguably the most well balanced axes available, I highly recommend them. Check out some of my Instagram reels, I cover different axes there pretty extensively 🙂 thanks for watching!

@corazondemadera563 Жыл бұрын

Hi! Excelente work! It's better green wood? Thanks from Argentina

@andyspoons Жыл бұрын

Hi there, green wood is easier on the hands and the tools 🙂👌

@wychodze_yt 2 ай бұрын

I enjoyed it :) Nice spoon :)

@andyspoons 2 ай бұрын

Thank you so much!

@MikeSmith-su8ee 6 ай бұрын

Good skill to handle an axe that way...Most people would be short of a few digits by now.😊

@andyspoons 6 ай бұрын

Thanks so much! And to be clear, my hands definitely aren't unscathed 😂

@garywkey Жыл бұрын

Just found your channel on KZfaq. You do beautiful work! I like your axe, any suggestions where I could find the same axe? Thank you!

@andyspoons Жыл бұрын

Hi there! This is the Gransfors Bruk Large Swedish Carver, I recommend Googling that and searching for local retailers. Being a specialized carving tool, availability is going to vary depending on where you live. If you ever have tool questions, I always add that information in the video description 👌 Also it's worth noting that this is a custom handle, so the factory handle will be different 🙂

@garywkey Жыл бұрын

@@andyspoons Thank you Andy for your reply. I appreciate your response.

@qaisarjamil7743 2 ай бұрын

Lay saans bhee aahista k nazuk he bohot kaam, aafaq ki iss kargahh sheeshà gari ka. Love from Pakistan.

@andyspoons 2 ай бұрын

🤷‍♂️

@user-we4wn4bv3r 6 ай бұрын

Could you please share what kind of wood for this spoon? Thank you for sharing this great work video.

@andyspoons 6 ай бұрын

Hi there! This is Cherry (Prunus Serrulata) ✌️

@sambsialia 7 ай бұрын

This spoon looks very modern in its conception. Am I mistaken, or are there styles of spoon with a deeper “bowl”? Almost a cup?

@andyspoons 7 ай бұрын

Absolutely! There are styles of handled wooden cups commonly called a "kuksa", that might be what you are thinking of? Thank you so much for watching!

@zbyszekrusiecki6793 4 ай бұрын

Dziękuję.

@andyspoons 4 ай бұрын

My pleasure!

@coralieb.1448 Жыл бұрын

Hi .. thanku for this nice video.. could you give a link to buy the same twca cam please? It looks so nice !!

@andyspoons Жыл бұрын

Hi there, thank you so much for watching! So this twca cam is from Belzeboo Crafts, I recommend a quick Google search for Miguel's blog and reaching out to him directly 🙂 he sells blade only, I should also mention, this was handled by me

@mustafailkbahar6930 11 ай бұрын

Eline sağlık guzel olmus

@andyspoons 11 ай бұрын

🙌

@djsteviet8014 4 ай бұрын

Great video. How do you obtain green cherry wood in the Blue Mountains? I would love to do green wood carving but most of the fallen timber I find is rock hard - wattles, casuarinas and eucalypts.

@andyspoons 4 ай бұрын

Check out my "10 FAQ" video, I cover this in detail 🙂👌

@jugbrewer 3 ай бұрын

cherry eating spoon? i usually eat cherries by hand. just kidding, great demonstration!

@andyspoons 3 ай бұрын

*slaps knee* 😉

@LysanderLH Жыл бұрын

Hi Andy. I need to know from where I can buy the tools lited in the description to this video. I can get the axe posted to me from a shop in Paris but no idea about the rest. I live in France and I have no idea where to find such tool makers, so I might need to import them from UK , if that’s where theyre made. Thanks for the inspiration :)

@andyspoons Жыл бұрын

Hi there! Unfortunately with the makers all being individuals, you will need to contact them directly. A quick Google search will get you to each of their pages 🙂👌

@micheldeperetti662 5 ай бұрын

No comment 👏👏

@andyspoons 5 ай бұрын

🙌🙌

@jackson582 Жыл бұрын

初めまして。素晴らしい技術で、見ていてとても楽しいです。私はウッドカービング初心者ですが、あなたのようになれるよう努力したいです。これからも応援しています。

@andyspoons Жыл бұрын

Thank you so much for watching! So happy to have you here 🙂

@VIVAaMEXICOo Жыл бұрын

hello, do you seal the spoons with an oil? if so ... what? thank you!

@andyspoons Жыл бұрын

Hi there! I finish all of my spoons with Walrus Oil Furniture Wax. And before you ask, 100% food safe and organic 👌

@user-ut5xf6zh4p 7 ай бұрын

Класс, обожаю такое дело

@andyspoons 7 ай бұрын

🙌

@maq2054 Жыл бұрын

Hi, really enjoyed your video, can I ask what type of wood you were carving?

@andyspoons Жыл бұрын

Hi there! This is Ornamental Cherry (Prunus Serrulata) ✌️

@andyspoons Жыл бұрын

Also for future reference, I always write up the species and tools either in the title or description 🙂

@maq2054 Жыл бұрын

@@andyspoons 👍 Thank you.

@davidhudson7590 Жыл бұрын

Yes hand tools did jobs long before powertools

@ahmettarndadas 5 ай бұрын

Ellerinize sağlık çok güzel oldu.Kanalınıza TÜRKİYE den abone oldum.

@andyspoons 5 ай бұрын

Thank you so much for watching!

@frederikbruck5210 Ай бұрын

your knifes seem obscene sharp, especially the small sloyd and the hook-knife. Whatever I do to mine, I can't seem to be able to sharpen to that level. May I ask, how do you sharpen? Which Stones (if any)? which stropping compound on the leather? How to get the curve on the hook? aso....

@andyspoons Ай бұрын

Hi there! I have a bunch of sharpening videos covering my process. I highly recommend checking them out 🙂👌

@frederikbruck5210 Ай бұрын

@@andyspoons thanks a lot for the quick response. Your video with the explanation on knife bevels did the trick for me: I bought a rather cheap set by beavercraft second hand, to begin with. The blades have a really nasty machined hollowgrind on them, which some kind pre-owner worsened with a secondary bevel of about 20 degrees. I changed that with my DMT-Files from coarse to extrafine and some finishing stropping to "scandi other hollow", but now there's a new problem: They are so sharp now, that they scare the crap out of me! Well, I will have to grit my teeth and stock up on bandaids during the learning process... 😱😰😨😳🤕😁😁😁

@andyspoons Ай бұрын

At least you know they will be clean little cuts!

@sambenham8546 Жыл бұрын

Hi Andy, Beautiful finished product For how long have you seasoned your timber? Cheers!

@andyspoons Жыл бұрын

Hi Sam, so I tend to carve after it has been in the log for about a week, but it can also be as long as 6 months. It can really depend on the wood variety, so I always recommend people trying various times. Cherry likes seasoning in the log for a long time

@gva9988 3 ай бұрын

😊 真會玩刀的男人！很酷的巧㓮！

@andyspoons 3 ай бұрын

🙌

@tobythorson9571 Ай бұрын

Id like to see one where you make a cereal eating spoon

@andyspoons Ай бұрын

If you click the "repeat video" button, you just might see that if you look hard enough 😉

@olica2298 6 ай бұрын

Wow nice👍🏼 what Kind of Wood do you use? Thank you

@olica2298 6 ай бұрын

Cherry 😂 🙄

@andyspoons 6 ай бұрын

Hi there, this is Ornamental Cherry (Prunus Serrulata), I put all of the tools and wood types in the description, so you know 🙂✌️

@ahmetsenocak6411 3 ай бұрын

Is it okay to use Linden wood, I wanna make a spoon and use it while I'm cooking and maybe a cup :)

@andyspoons 3 ай бұрын

Double check the toxicity yourself, but as far as I know Linden is fine to work with

@hannussen 5 ай бұрын

What kind of wood to you use? And from where do you have or buy this knifes?

@andyspoons 5 ай бұрын

Hi there, check my most recent FAQ video 🙂👌

@charlienadeau5856 5 ай бұрын

I'm just about to make a chopping block for myself to speed up axe work. Is there a reason yours is so low? Other than personal preference, wouldn't it be nicer to not have to bend over? Love your work!

@andyspoons 5 ай бұрын

Check some of my newer videos for the updated block, this was thrown together with whatever scrap material I had on hand when I first landed in Aus. I actually have a whole video on axe block ergonomics, worth taking a look!

@godstemplar46 6 ай бұрын

Do you put some sort of protector on the spoon after it’s finished?

@andyspoons 6 ай бұрын

I do! I use Real Milk Paint Co Wood Wax 👌

@godstemplar46 6 ай бұрын

@@andyspoons thx I want to try and make one

@andyspoons 6 ай бұрын

You should! It's a wonderful thing to do with your time in my opinion 🙂👌

@stephanhaeke589 8 ай бұрын

hey, what is the brand of the knife you are using? please;-)

@andyspoons 8 ай бұрын

Hi there! I use a few in this video, all of the makers are tagged in the video description 🙂👌

@stephanhaeke589 8 ай бұрын

@@andyspoons ok thanks! A lot!

@andyspoons 8 ай бұрын

My pleasure!

@traceyjordan5335 Жыл бұрын

Beautiful spoon. I noticed you are left-handed. Are the tools hand-specific?

@andyspoons Жыл бұрын

Hi Tracey, great question! The hook is a left handed edge, though there are hooks (or loop knives) that are ambidextrous. The straight knives and axe are equal bevel, though there are "handed" axe grinds

@gharanohen9460 Жыл бұрын

@@andyspoonsdo you mind if I ask where you got that hook? I'm also left handed, and am just getting into carving, and both the hook and handle looked really comfy to use

@camriedesel1202 5 ай бұрын

Where did you get your tools

@andyspoons 5 ай бұрын

Check my recent FAQ video 👌

@metalpower2371 6 ай бұрын

Whta's the name of that kind of tools? please anybody help😎🤔🙂

@andyspoons 6 ай бұрын

Hi there! I put the names of all of the tools and makers in the description 🙂👌

@metalpower2371 6 ай бұрын

@@andyspoons okk bro i didn' see it before cause i was very busy ,, thank you😎🤘🏻

@saracollante5330 Ай бұрын

Que madera es? No está estacionada?

@andyspoons Ай бұрын

Cherry!

@thomasboston1887 6 ай бұрын

i would like them burnished but i can do it post purchase also you need a stamp thats nice work

@andyspoons 6 ай бұрын

I'm not a fan of a makers mark on my work personally, I like the design and form to speak for itself

@andyspoons 6 ай бұрын

Also, my spoons are burnished and finished with Walnut oil and carnauba wax 👌

@susanp.collins7834 2 ай бұрын

@@andyspoonsDo you melt the wax and the oil together? Like wood butter?

@droberts3232 3 ай бұрын

I'm going to expire quickly after the coming social breakdown because I'll be too worried about symmetry and homogeneity across my hand-carved wooden spoons.

@andyspoons 3 ай бұрын

Either that, or your sanity will stay intact because you will have something special to focus on 🙌

@thomasboston1887 6 ай бұрын

yah the depth of the product holding has to be deep old colonial victorian Era

@andyspoons 6 ай бұрын

I don't really understand what you mean, but I take a lot of inspiration from swedish traditional spoon styles

@BobBob-og5gw 10 ай бұрын

Anyone have advice for a novice Carpenter?

@andyspoons 10 ай бұрын

What would you like to know?

@hasanfrat2407 Жыл бұрын

How much does the ax weigh?

@andyspoons 11 ай бұрын

Handle and head are just over 1kg

@IanDocherty335 2 ай бұрын

Can you only eat cherries with it?

@andyspoons 2 ай бұрын

Yep! They take away your eating licence if you try anything else

@user-uo9cy2ep2h 2 ай бұрын

I'm still waiting for you to eat Cherries.

@andyspoons 2 ай бұрын

You might want to get comfortable 😂

@chaosordeal294 5 ай бұрын

Next week he shows us how to carve a cherry-eating spoon.

@chaosordeal294 5 ай бұрын

which sounds like a spoon for eating cherries, but is a spoon that eats cherries without human intervention. It's sort of . . . irreligious.

@chaosordeal294 5 ай бұрын

The week after, he does do a cherry-eating spoon. But it's another smaller version of a sentient spoon that eats cherries.

@chaosordeal294 5 ай бұрын

Fhtagh-rleh.

@andyspoons 5 ай бұрын

The possibilities are endless!

@scooby1647 7 ай бұрын

Why is it only for cherries?

@andyspoons 7 ай бұрын

I can usually tell if people are kidding, but this is beautifully dry. Just in case you are serious, the wood species is Ornamental Cherry (Prunus Serrulata) ✌️

@scooby1647 7 ай бұрын

@andyspoons nah, just being silly. I enjoyed your vid and like carving spoons, so much easier than bowls lol.

@andyspoons 7 ай бұрын

I have had crazier questions!

@rickschuman2926 Жыл бұрын

1:01 was almost the end of the video. There needs to be some sort of a stop to work against.

@andyspoons Жыл бұрын

Hi there, I'm a few thousand spoons into this block without any ledge or stop, and it's been fine 🙂 that's not to say it isn't another way to carve, it's just not how I personally need to ✌️

@rickschuman2926 6 ай бұрын

You will have pain in the future.@@andyspoons

@TermiteUSA 3 ай бұрын

Great talent but holding and chopping next to the hand scares the petunias outta me. Would a chain mail glove wotk?

@andyspoons 3 ай бұрын

I wouldn't recommend it, you really limit your ability to keep a solid grip on the work piece. It really is just time and technique 👌

@arkas6797 2 ай бұрын

Spatula or spoon?

@andyspoons 2 ай бұрын

Depends on the application!

@arkas6797 2 ай бұрын

@@andyspoons I envy your tools.

@andyspoons 2 ай бұрын

They are a joy to use!

@matthewgraves1767 6 ай бұрын

He just didn’t strike me as a digital watch kind of guy

@andyspoons 6 ай бұрын

Function over fashion here. I'm a "don't want my watch to break" kinda guy 😉

@matthewgraves1767 6 ай бұрын

Amen brother 👍

@user-kw6pz6mx8m 6 ай бұрын

Never seen cherry wood that white unless it is sap wood.

@andyspoons 6 ай бұрын

There's a lot of this single tone in Aus, for sure!

@anonymous_friend 5 ай бұрын

I didn't know people made spoons for eating cherries 😂

@andyspoons 5 ай бұрын

The more you know 🤷‍♂️

@rodneysmart9774 Жыл бұрын

Save the chips to use when you grill.

@andyspoons 11 ай бұрын

Many people do, I use it for mulch in the garden 👌

@johnmadrigal7217 5 ай бұрын

Why only eat cherrys?

@andyspoons 5 ай бұрын

That's the wood type 😉

@user-op7lf4tx9k 4 ай бұрын

Very fine work, but you could have gotten more spoons out of that resource.

@andyspoons 4 ай бұрын

We can agree to disagree 🤷‍♂️

@user-op7lf4tx9k 4 ай бұрын

It’s not an opinion

@user-op7lf4tx9k 4 ай бұрын

I’m be been carving utensils for necessity since I was in single digits. Waste not want not.

@andyspoons 4 ай бұрын

I think you will find there is a big difference between quantity over quality. I could have carved more spoons with less crank, but then they would not have functioned as well as an eating spoon should. With all of your experience, I'm sure you already knew that of course 😉

@andyspoons 4 ай бұрын

If it wasn't an option I wouldn't have been able to do it, and yet here we are 🙂

@crustybaker2633 5 ай бұрын

I didn’t know cherries could eat spoons…..

@andyspoons 5 ай бұрын

Now you do!

@user-rz4hm4yc7w 6 ай бұрын

А я такую ложку без ложкареза делал , долотом и молоточечком

@andyspoons 6 ай бұрын

Good job!

@supplespecimen725 10 ай бұрын

Kinda big to be eating cherries with lol

@andyspoons 10 ай бұрын

Maybe with that attitude! 😉

@jlmil1 2 ай бұрын

Its obscene that the tools you used here cost £500+

@andyspoons 2 ай бұрын

And yet some people wouldn't blink at spending 1000 for a mobile phone. I have plenty of videos covering affordable tools, and I have no problem supporting smaller tool makers on their journey. I'm curious why well made tools are something you find so obscene, no one is stopping you from going to your local hardware store 🤷‍♂️

@jean-paulgerow548 5 ай бұрын

this is obliviously for entertainment purposes only...never,ever cut towards ANY part of your body....its not IF, it's WHEN

@jean-paulgerow548 5 ай бұрын

his whittle skills are second to none....

@andyspoons 5 ай бұрын

A pull cut is an essential part of this craft, and arguably a safer cut than most of the smaller push cuts you might do around a campfire. Technique is obviously paramount, and teaching new carvers very carefully is essential, but seeing a pull cut as a dangerous cut is just a lack of experience rather than a broad brush stroke. Safety first though, I couldn't agree more!