Axing out some maple branch wood into a serving spoon. Next step is using carving knife to refine the shape and hollow the bowl.
Пікірлер: 71
@David14A Жыл бұрын
Wow, amazing skills with the hatchet! 👍🏼Makes me want to get out there now too!
@SylvaSpoonvideos Жыл бұрын
You should!
@SphereSquared2 ай бұрын
The masculine urge to carve a spoon out of wood is strong.
@smallbrane6721 Жыл бұрын
Astonishing axe control
@SylvaSpoonvideos Жыл бұрын
Thanks! 🪓
@danielthornbury94836 ай бұрын
What kind of wood is that
@brandykinnard2970 Жыл бұрын
Wow that's inspiring and awesome 💯
@SylvaSpoonvideos Жыл бұрын
Thanks Brandy!
@Board.Dad.Woodworking6 ай бұрын
*moments earlier* Do you like Huey Lewis and the News? Their early work was a little too....New Wave for my taste. When "Sports" came out in 83', I think they really came into their own, commercially and artistically. The whole album has a 'cool, crisp' sound and a new sheen of consummate professionalism that really gives the songs a big boost. He's been compared to Elvis Costello, but I think Huey has a far more bitter, cynical sense of humor.... Maple Log: "Is that a raincoat?" Yes, it is. In 1987 Huey released this, Fore!, their most accomplished album. I think I heir undisputed masterpiece is “HiP To Be Square,” a song so catchy that most people probably don’t listen to the lyrics. But they should because it’s not just about the pleasures of conformity and the importance of trends. It’s al~ a personal statement about the band itself. Hey Maple? (Splinters fly as the hatchet falls onto the unsuspecting log)
@mirekkuzminski395610 ай бұрын
Thank You for Sharing this video with us ❤️🌞
@SylvaSpoonvideos9 ай бұрын
Thanks for watching!
@clintonclaypool603811 ай бұрын
That is some fine hatchet skills brother.
@jonesy22346 ай бұрын
That is amazing work with the hatchet!!!!!
@SylvaSpoonvideos2 ай бұрын
Thank you very much!
@jonesy22342 ай бұрын
@SylvaSpoonvideos im going to watch as much as i can here...amazing work
@KettleCamping2 ай бұрын
Great skills!👍
@SylvaSpoonvideosАй бұрын
Thanks 👍
@f4C3pWnRx45 Жыл бұрын
Damn you're good with that hatchet, I'm impressed ( I'm also digging out my hatchet for some practice)
@SylvaSpoonvideos Жыл бұрын
Thanks! That's all it is, practice.
@Uncle_factors11 ай бұрын
Atta boy
@monojmistry2407 Жыл бұрын
Magnificent
@SylvaSpoonvideos Жыл бұрын
Thank you
@Sangsila11 ай бұрын
❤❤ woww
@jamesstraub4981 Жыл бұрын
Very impressive skill.
@SylvaSpoonvideos Жыл бұрын
Thank you!
@fuzybanana8 ай бұрын
What wood is that
@supremaalabanzaajesus72915 ай бұрын
looks like oak
@snortkarl2070 Жыл бұрын
Spooon
@user-ux5dm1lr9x11 ай бұрын
Nice hatchet 🪓🪓🪓
@SylvaSpoonvideos11 ай бұрын
Thanks 👍
@topheavykoolaid11 ай бұрын
How do you make the scoop part of the spoon?
@TheMastiffprince Жыл бұрын
This is like an episode of twin lakes except the axe is too small 😂
@SylvaSpoonvideos Жыл бұрын
I haven't watched Twin Lakes, I assume there's some logging involved?
@dirkblack6169 Жыл бұрын
Good skills
@SylvaSpoonvideos Жыл бұрын
Thanks!
@griffingreer7293 Жыл бұрын
I love spoons
@SylvaSpoonvideos Жыл бұрын
You've come to the right channel 🥄 🥄 🥄
@griffingreer7293 Жыл бұрын
@@SylvaSpoonvideos lets goooo
@everettthornton8107 Жыл бұрын
What type of wood is this?
@SylvaSpoonvideos Жыл бұрын
Sugar maple (Acer saccharum)
@acadiant2756 Жыл бұрын
@SylvaSpoonvideos you carved that easily out of maple? That's insane
@Mind_of_a_Very_Strange_Man11 ай бұрын
@acadiant2756 Maple is actually a pretty soft wood and easy to work with. One of the reasons it's so great! I love me some good Maple but Oak will always have that warm nostalgic place in my heart being from the South.
@dustinclayton35204 ай бұрын
Amazing! What hatchet is that? Its a beaut.
@SylvaSpoonvideos2 ай бұрын
Kalthoff Small Carver
@august_human9 ай бұрын
I tried to carve a spoon yesterday, it didn’t go nearly that well
@SylvaSpoonvideos9 ай бұрын
Just takes a little practice!
@mosab64311 ай бұрын
Great, another spoon...
@edanpino-xt1ph Жыл бұрын
High precision spooning for the women in your life XD
@SylvaSpoonvideos Жыл бұрын
I do give excellent hugs 🤗
@edanpino-xt1ph Жыл бұрын
@@SylvaSpoonvideos Likewise
@martincahill562211 ай бұрын
- Excellent hatchet work - Terrible Spoon 😅
@SylvaSpoonvideos9 ай бұрын
Fair!
@daniellakatos511711 ай бұрын
Good for diet
@barrymantelli8011 Жыл бұрын
you might need a froe
@SylvaSpoonvideos Жыл бұрын
A froe would be overkill for small branch wood like this.
@justvibinbro7406 Жыл бұрын
I love the work and commitment but cooking with wooden spoons absolutely sucks
@SylvaSpoonvideos Жыл бұрын
I like using them, but I am heavily biased.
@bluesideup007 Жыл бұрын
Why do you say that? I find that I can customize the utensil to fit the cookware (all cast iron or high carbon steel). I almost only use my own spoons as cookware and for eating when camping too. (maximum abuse). Yesterday I was able to flip eggs with a crude birch spatula (usually have used a thin metal ones)
@justvibinbro7406 Жыл бұрын
@@bluesideup007 i say that mostly because of how quickly wooden utensils deteriorate or have wood shaved off, i wish it wasn’t the case but plastic/rubber and metal utensils are just more reliable
@bluesideup007 Жыл бұрын
@@justvibinbro7406 I see. I think you are right in that there may be some minor material attrition due to abrasion or high heat. The spatula I was referencing above shows some slight charring and wear at the very edge due to the high heat from cast iron use. but this is easily re-profiled (once in past 2-3 years). The stirring spoons I use in tomato foods like chili, etc have held up with minimal effect. I thought there would be more staining. I use several base coats of food grade flaxseed (linseed) oil and them them cure a while. By itself it would take ages to fully cure, so I top coat them with General Finishes "Salad Bowl" finish. This has proven quite durable even when I accidentally leave them soaking in water with the dishes in the sink. Using a harder, less porous wood like maple would also increase durability. And, there is the fact that wood utensils come from a renewable resource. YMMV. Good luck.
@TheShurikenZone Жыл бұрын
@justvibinbro7406 The only spoons I use, whether for eating or cooking (and I cook every day... including not infrequent high heat stir frying in a carbon steel wok), are ones I carve; quite a number of people cook with spoons I've carved, in fact. No one's had any durability issues. It comes down to wood choice, spoon design, and finishing; care seems to have less of an impact. If you want a durable spoon, try cherry, finished with linseed oil, and make sure it's designed properly- thin in the right places, thicker in the structural areas, and most importantly, make sure that the grain is oriented properly. You should have no problems, then.