Casa Manila in Toronto is making vegetarian Filipino food

Рет қаралды 21,543

Жыл бұрын

Casa Manila just opened another location in the Danforth. They are known for serving classic meat-heavy Filipino dishes and vegetarian alternatives. Visit them at 508 Danforth Avenue.
blogto.com

Пікірлер: 29

@irishmaeatentar805 Жыл бұрын

Wait that's weird, there is so many filipino vegetarian dishes versus meat based filipino dishes that it always blows my mind that we are known for only meat dishes. We only cook a meat based food in our house maybe one times a week and that is if we have the budget for it.

@nitibagirlfrnorthcotabato Жыл бұрын

tama dami kayang gulay lang adobong kangkong sitaw sayote pa and more

@ChurroWaffles Жыл бұрын

Chopseuy is not Filipino. But I agree there are a lot of Vegetarian Filipino Dishes.

@agunemon Жыл бұрын

@@ChurroWaffles chopsuey is chinese with many adaptations and variations... And of course it also has filipino-style.

@z...03 Жыл бұрын

@@jennisonkoshy3151 girlll as if you've tasted every filipino dish ever. No taste huh?

@averageloobs9597 Жыл бұрын

FACTS

@minyoung823 Жыл бұрын

If you are from the south of the Phils. there is a dish called "law-oy". The most nutritous vegetable dish imo, no oil, just veggies and water. This is like a daily dish for the average Filipinos in Mindanao. We also have our pinakbet but you use oil in it. There is bitter gourd with egg. I wonder if other nations eat bitter gourd. There is sauteed upo, adobong kangkong. Actually we can up with many veggie dishes by just sauteeing a veggie then soy sauce - baguio beans, tinangkong, string beans. My mom even have a dish I called the Pinoy version of a salad (my favorite dish)- boil tinangkong, okra, strain. Roast/grill the whole eggplant, peel off skin, then add onion, tomatoes, ginger, salt, white vinegar, and viola, so delicious. Have they also heard of our ginataang langka (jackfruit with coco milk)? We even have a vegan meatball. Instead of meat, use puso ng saging (banana heart). You would not know the difference.

@zephdo2971 Жыл бұрын

vegetarian isn't uncommon in Filipino cuisine. stop spreading misinformation.

@agunemon Жыл бұрын

Vegan isnt really amiss with filipino food. And Adobo is more popular as a meat d8sh but every filipino loves it with string beans and water spinach. Its seriously easy to go vegan with filipino food, you just need to know how to cook them... Hehehehehe

@AkitaMix Жыл бұрын

Our veggie dishes here in North Luzon relies on local grown vegetables that isn't really grown commercially but they are simple side dishes. We also have several boiled bean dishes that I barely see in South Luzon where I'm based.