CASHEW NUT PAKODA

Рет қаралды 168,287

9 жыл бұрын

This is a really simple to prepare and very tasty snack recipe, made with cashew nuts.Moreover adding fresh mint leaves to this pakoda gives an extra flavour to it.
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Ingredients
Cashew nuts 250 Grams
Coriander seeds 1 Teaspoons
Fennel seeds 1/2 Teaspoons
Ajwain 1/4 Teaspoons
Turmeric 1 Teaspoons
Chilli powder 1/2 Teaspoons
Salt 1 0
Soda 1 Pinch
Besan flour 1 Cup
urad dal powder 1/4 Cup
Rice flour 1/4 Cup
Coriander (chopped) 1/2 Bunch
Mint (chopped) 1/2 Bunch
Curry leaves (chopped) 2 Springs
Ginger garlic paste 1/2 Teaspoons
Directions:
1. in a pistol add Coriander seeds, fennel seeds, ajwain and make it into coarse powder, transfer this into a bowl and add turmeric, chilli powder, pinch of soda, besan flour, urad dal powder, rice flour powder, salt, chopped coriander, mint and curry leaves, 2 tbsp of oil mix it like a shortcrust method. In this add soaked cashew nuts, ginger garlic paste, mix it well and add required water and make it into a pakoda dough. Heat oil in a pan and fry the pakodas in a medium flame. Serve hot.
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Пікірлер: 42

@FoodForFoodiesIndia 19 күн бұрын

Hello Chef, I'm a huge fan of yours. And I tasted this delicate dish recently during my visit to Tirumala. I want to know that for how many days it can be stored ? Or does it need to be consumed immediately as other pakodas ?

@rosemariefernandes6600 2 жыл бұрын

Thank you for the recipe. I was looking for it as it is my childhood favourite.

@skarelia 9 жыл бұрын

I love your recipes. .....you are genius. ....

@harshaweeraratne5806 5 жыл бұрын

I like the Indian rustic surroundings where you talk to others.Srilanka is the same.

@VenkyKolagani 2 жыл бұрын

You are my favorite chef sir

@ShivaaganHealthandFitness 4 жыл бұрын

Sir i am from TN.i like way of your preparation.i dont know Telugu but i like your show in TV.

@WittyCooking 6 жыл бұрын

Vahrehvah vachef always provides us an excellent and easy methods and simple way of preparation of recipes our special thanks for these cooking recipes and we follow continuously

@sariuca 9 жыл бұрын

I was mouthwatering when you were tasting >.

@arvindmjhs 5 жыл бұрын

I love that kurram sound at the end!

@jabeenhussain86 9 жыл бұрын

I tried it ..just now ..my hubby fav..thanks for recipe :)

@SR-fd7mw 9 жыл бұрын

awesome chef, just superb

@junnu5015 5 жыл бұрын

Wow

@umathiruthani1479 3 жыл бұрын

Hello, chef. How long should we soak cashew nuts? Please reply. Thank you! 😊

@tastyeats2047 3 жыл бұрын

Yes! In my cashew pakoda video I explain why! Check out my style of cooking this if you're interested :)

@v-tejhotel1976 8 жыл бұрын

your my inspiration sir

@arzainhussain5251 9 жыл бұрын

Its really very inspiring others to cook!!:)

@vahrehvah 9 жыл бұрын

rahman abdul Thanks.

@nausheennoni5857 9 жыл бұрын

Nice recipy chef thank u!

@pinkstar1356 9 жыл бұрын

I will try it! it looks good?

@mithrragaru7291 7 жыл бұрын

superb v nice tq

@shanmugavelshakthi5691 9 жыл бұрын

I can try it.

@punyadeobhai6718 9 жыл бұрын

@Reach80 4 ай бұрын

Ur telughu conversation rich

@ada7896 9 жыл бұрын

I love your recipes I just wish you would put the amounts of each ingredient in the description box.

@sachisubrahmanyam2396 6 жыл бұрын

AdaElizabeth The qunatities are there in the description box.

@u.atchibabu1851 4 жыл бұрын

@umeshutla3581 3 жыл бұрын

Entha sepu nanapetale kaju pappu

@hsvenkateshmurthy5245 9 жыл бұрын

kindly let me know how to reach you by phone?

@VYASA19 9 жыл бұрын

Hi after u add the fennell seeds what is that ajwain???...what do u call it in english and tamil??

@huq2huq 7 жыл бұрын

Vyasaraj Lakshmikanthan carrom seeds

@patronusstag 9 жыл бұрын

vahchef, can we use peanuts instead of cashew nuts?

@jon_co 9 жыл бұрын

I liked the look of this recipe and noticed your comment, and since I had peanuts around but not cashews I thought I'd try your "suggestion" - and it came out great!

@saeedaabduljabbar2569 8 жыл бұрын

jawab nahi MashaAllah