"mundhiri paruppu illama mundhiri pakoda seiyya mudiyumma innu ellam en kitte kelvi keka kudadhu".👌

"Munthiri ilame munthiri pakoda pannalaammnu enkite kekka koodathu" can't control my laughter. Paavam sir neenge:-)

சார் உங்க வீடியோ பார்த்து பார்த்து நான் பரோட்டா போட ஆரம்பிச்சுட்டேன் என் கடையில் ஒரு நாளைக்கு நைட்ல அஞ்சு கிலோ விற்பனை ஆகுது சார் ரொம்ப நன்றி சார் உங்களுக்கு கோடான கோடி நன்றி எனக்கு பரோட்டா விச தெரியாது உங்க வீடியோவ பார்த்து கற்றுக்கொண்டேன்

You are a great teacher.we are able to get good results by strictly following your receipe. Your explanations for minute details like measures and timings appear very contributing factors for success..

முந்திரி பக்கோடான்னு சொன்னாலே எனக்கு அந்நியன் படம்தான் ஞாபகம் வருது...

சூப்பரோ சூப்பர் சார், செவ்வாய், வெள்ளிக்கிழமை வந்தால் உங்கள் வீடியோ ஞாபகம் வந்து விடும். இப்போது திடீர் திடீர் என்று வீடியோ வருகிறது. (முதல் likes d comment போட முடியவில்லையே என்ற வருத்தம் தான்).

Excellent sir and clearly explained. Sir like today, the ingredients and measurements display may please e posted. Thank you sir and my Namaskarams to your father also. I am also from hotel family and I know how he struggled in the past. Today gas is available but those all hotels used woodens only. I had seen my grandfather used woodens and suffered a lot. We won't forget their hardwork always.

"முந்திரி பருப்பு இல்லாம முந்திரி பக்கோடா போட முடியுமா என்று கமெண்ட் கேட்கக்கூடாது "😂😂😂😂 Great sence of humor

Chef, can you do Neer dosa. With a very good combination chutney....

Good Day Sir We (Me, my wife and my 9 yr old kid) are a huge fan of your cooking. The way you explain cooking is nice and makes even a person not knowing to cook makes him to cook his own meal. Sir a humble request, as this is festival season we would want you to show us some sweet and savories receipes. Understood this is CORONA time, we would spend our valuable time in cooking. Thanks Vj & family.

Wow!! Sema sir ungalala naan different dishes learn panren. Ppl at home are liking ur recipes. Thank you very much 🙏🙏🙏

Sir, we really appreciate your effort for every dishes.. Especially for this dish u get the input from your father...speechless.. All the best sir..

Excellent snack especially during rainy with either cofee or tea👍🏻

ஐயா நீங்கள் செய்த பூண்டு கருவேப்பிலை குழம்பு செய்தேன் . செம்மையா இருந்தது. அதில் இஞ்சி பூண்டு விழுது சேர்ப்பதால் எப்படி இருக்குமோ என்று நினைத்தேன். உண்மையில் அவ்வளவு அருமையாக இருந்தது. இதுபோல பல குழப்பு வகைகளை செய்து காண்பிக்கவும்.

I tried all your recipe. All came very well all my family members appreciate me thank you so much chef

Sir your Pongal was awesome and yummy 😋😋 we enjoyed it. whenever I try your teachings it turns out like an expert.. we never tasted the dishes like beginners cooking. It was always fantastic..

Excellent snack, thanking you sir.

Kindly say the holding and cutting methods of vegetables. So that we can safely do our cuttings.

Always loved watching V. Bhat’s programme. Thank you for existing and sharing with us all the recipes. Lovely!

It is so nice to see and tempting to eat . Very well explained. I think with this process we can try with round peanuts Thanks mr bhat 🙏.

Dear Sir, Tried cashew nut pokoda in my home can really well sir. The credit goes to u.

Superb Chef Bhat, your recipes & commentary are both entertaining 🙏

Ur detailed n stylish way of cooking, presentation all r really awesome chef....I like u as a fan

Very creative receipe, its always a delight to watch your cooking videos. And as there are english captions its easy to understand. I like pakodas very much surely will try with my frnds.

We are running coffee shop in Oman thank you so much it will definitely help us in serve variety of dishes to our guests 👍

Ur attitude towards cooking is great sir.... Ur explanations... And ur styles of cooking is really awesome.... Keep going sir....

👌super, my Favorite cook , ur explanation the way of cooking style amazing sir, May God blessings always with you

Thank you for providing this recipe with the tips from your dad. My mum’s favourite. Will definitely try.

Within 5month he was cross 900k is amazing and congrats. He is the only rockstar to reach the level within a short span of time and very proud to be a Tamilan. You have to reach the higher and higher for your career. Who are all waiting for 1M. Sir once you reach one million tell something about your life experience and obstacles you have faced in your life.

Hi sir I tried the Pongal receipe sir It came out very well. Romba nalla iruthichii sir.. I have a doubt also, to make the temple style pongal, we can add pacha kalpuram sir.

Super,I will try.sir please suggest correct knife for cutting the vegetables..

Wow.. Awesome Chef .. will definitely try it... Thanks for all your valuable recipe..

Hi chef, Honestly I want to confess this with you... Na neenga soldra recipe ku fan nu soldratha vida unga way of delivering dish and neenga pesuradhu... Really we missed you a lot in tv.... Extremely happy that you are here... Neenga one hour vedio potta kuda pakka bore ae adikadhu

Pakoda podi with Rasam sadam - this line is punch sir 🙂

Super delicious. Can we reuse groundnut oil sir, like to know as I am going to use it for the first time.

Everybody's favourite ❤️ snack is cashew pakoda . I have tried all of your receipe's . As well as I have tried your knife sharpening trick. It was amazing. Please provide more tips like this.

Chef pongal came out super. It was comparatively too good the way I used to prepare. Thanks guru Ji.

DID IT NOW FOR TEA AFTER SEEING YOU ITS AWESOME! TASTY LOVED IT 🇦🇺❤️ THANK YOU & YOUR FATHER ( BOTH BHATS )

Sir kindly tell us about flame adjustment along with the time

Really it's looking very yummy. It's good for evening snacks with coffee. Its also good for the rainy season

Sir I'm Ur biggest fan sir I tried puliyotharai ...I followed Ur instructions ...it's really came out well sir .my parent appreciated me.... seriously before I don't know how to cook like kulambu, lemon rice,tamarind rice,etc....but now by seeing Ur utube channel I hope that hereafter I'll be good in cook .... really thank you sir.......

Chef sir please reopen Durga hotel. we want to tasste your and your father dishes.

Sir, we need urs different kind of knife brand which is best to choppp

Excellent!I love your style cooking.

The English subtitles are blocking your cooking. Please place it on top sir bcos I don't want to miss the way you cook. It's so fantastic.

Chef! Cashew gets burnt on frying in hot oil. Is it advisable to soak cashew before mixing in dough?

Awesome Sir .. so many frequent videos making us stumble in joy :-) my friends are great fan of your passionate cooking .. Am still catching up with previous recipes and just finished Pongal/Gothsu yesterday and it came out well ..will get on cashew pakoda in few days .. keep rocking Sir

Fantastic preparation. Where can I get the green colour chopping board you are using?

அதிரசம் செய்வது எப்படி என்பதை வீடியோ போடுங்க

Sir please put the translation bit lower to the screen, it's a mild disturbance for us. It blocks the view of what ur doing

Dear Venkatsh Bhat - I prepared cashew pakoda as taught by you and found very tasty with daniah flavour. Thank you 🌹🌹🌹

Sir, please could you please tell the utensils you use ? And where i can buy them ? Specially the Knifes, kadai and Rolling Pin ?

Though it is costly, I like Cashew Pakoda than Onion Pakoda.

Tried Pongal recipe sir. It came out really well. All my friends liked it a lot.

Excellent sir.. Thanks for ur videos

Wow. Excellent receipe for these rainy season.thanks for your super explanation

Different cuts in different veggies and knife handling skillsku dedicated a oru video podunga sir.

Than you sir , because of you festival at home everyday

The way u convey it simply superb..

Thank you so much Chef sharing wonderful recipes 🙏

சார் லட்டு மைசூர் பாக் வீடியோ போடுங்க

ಸಾರ್ ನಂಗೆ ತಮಿಳ್ ಅರ್ಥ ಆಗಲ್ಲಾ ಆದ್ರು ನೀವು ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

Wow chef.....giving fantastic rich recipes👍

We tried now Cashew Bakoda is so tasty 😋. Thanks for the recipe!

Pakkoda podi with rasam satham ultimate taste mouthwatering Snacks 🤤 my everytime favourite 😋😋

Wow! Soon to have 1 million subscribers.. congratulations 😁

Pongal tried. Very nice tasty and useful tips . Thank you

Sir, Long ago when driven woodlands was in teynampet, at 10 am they make cashew ladies finger pakoda. It was fantastic in taste also Crosby.I tryed so maney times in my house, it is not like that. Sir what is the scerate in it? Pls tell me sir.

People happily eat pizza from Dominoz where they serve some crap oil in name of Cheese but if someone mention vanaspathi the it freaks them.

தக தக தக னு மிண்ணுது Sir

While you cook itself we feel like try cooking it immdly. Thank you for sharing the recipe Sir....

Wow 👍 thanks for the clear explanation on how to make this Pakoda.

Third comment Anna rasamalai recipe podunge

Pakoda super chef

Sir can you please suggest the best brands for gram flour.. Many times i have tried pakoda with different brand of gram flour but the taste didnt comes well..

My favorite dish sir if we do the way u cook its coming out very well especially the ghee and oil usage

With more and more nuclear families on the increase, your videos are going to help them learn from scratch and do these food items. Can you also link your videos to the area/tradition ( I think you do already), but I want to emphasize again?

சார் கீழே இங்கிலீஷ் சப் டைட்டில் திரையை மறைகிறது

You are such an expert in cooking God bless you

Whatever Sir prepares it is always mouth-watering.

Hi.chef it's looks yummy will try it soon 👌👍🙏

Hello sir,your recipes are very nice and easier to cook .உங்களுக்கு ஹாஸ்யம் இயல்பாக வருகிறது. I have tried வெண்பொங்கல் recipe,it comes very nice.thank you sir.

Super sir the way u talk brings u one among our family keep rocking

Your narration and presentation is simply awesome Mr. Bhatt

Thank you for this video, I made it and came out awesome!

Excellent sir. Tasty cashew pakoda. We can add mint leaves in this sir?

Namaskaram sir I have been watching all your cooking videos done outstandingly.please do puliavul recipies.thankyou sir 💙

Glad that another episode released from our beloved master chef. I suggest you to make Tomato Biriyani in Restaurant style.

Thanks for giving sir. Stay blessed

Useful tips in all recipes .Thankyou

Ur explanation says how experienced u r so many things to learn Great

Hello sir ..... Am dr.keerthi ...would love to see Ur recipes ,I was watching Ur video and talking abt the recipe to my mom....she said before 35 yrs she had rava dosa and plain dosa ..... memories of durga lunch home ....this generation we miss the drug lunch home .

Super.sir mathra products la, sesame oil available la

Thank you for your wonderful receipe👍👍👌👌👌😊😊

Superb sir 🥰 shall we use butter instead of ghee ?

Chef...say alternative for cooking soda...if it is not used..what should we do...for how much time it should be kept aside..

Perfect teacher ur sir, ur predicting our mind question too cashew pakoda so use the required amount of cashew.... Thank you sir

Wow! My Favourite. Thank you sir.

Hello sir.. I have prepared 2 dishes by watching your video.. Rava dhosa with mint chutney and senai kizhangu tawa roast... It came out very well... Your way of explanation is too good to prepare the consistency of the dish and everything... Thank you so much for sharing the good recipes... My husband became a great fan of you for the wonderful dishes... Thank you sir for making our day special with your dishes....

Very Nice sir. Very discipline cooking . Thank you