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I've been super busy running charters so I decided to take the camera on my trip today and do a catch and cook.
Recipe Courtesty of www.food.com
1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1⁄2 cup finely chopped scallion
1⁄4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1⁄4 teaspoon fresh ground black pepper
decals: www.anglerup.bigcartel.com/
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