Spider Crab are abundant in our waters and it’s a great pity that the majority caught are exported to Europe because if you like eating crab, and you know how to deal with them, they are good to eat. In this video, I catch a Spider Crab from the kayak using a collapsible pot, show how to dispatch the crab, and how to cook and prepare it. Some say all the meat of a Spider Crab is in the claws but in this video, I show that there is plenty of meat to be extracted from the body of the crab. The crab is served with a mustard dipping sauce from a simple recipe. Bon Appétit!
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