In France to catch the sea, night attack 3 pounds of aquamarine lobster, baked and cooked sweet and crispy popping teeth | Catching the sea | France | Seafood | Lobster | Cuisine | Barbecue | Catching crabs |
The first day of the tide today, the choice of a relatively flat coast to catch the sea, the day to catch the sea a lot of French people, did not catch any good goods, only the night to catch. The night beach stranded a lot of shellfish clams, deeper into the sea to go more seafood, eels, bread crabs, a variety of sea fish. In a seaweed stone cave found the French blue lobster, blue dragon is a specialty of Brittany, all blue. The lobster was caught and eaten on the grill, and the taste of the lobster was sweet and crunchy, and it was a pleasant day of catching the sea.
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