Catching the sea in France, picking up the mother and son crab, making seafood barbecue crab sweet cream fat | Catching the sea | France | Seafood | Catching abalone | Cuisine |
The tide in the middle of the month, to catch a wave of sea, although the tide is not large, but the coast under the cliffs still found a lot of seafood, now is the abalone breeding season, under the stone slabs are full of abalone, the rocks and crab hiding grottoes, accidentally found the mother and son crab, the evening to take back to the beach to build a charcoal pile can be seafood barbecue, mussels oysters fresh sweet burst juice, bread crab crab cream fat, dipped in soy sauce salty and sweet.
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