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INGREDIENTS
1/2 medium head cauliflower
1 large egg
1/2 c. finely chopped onion
1 c. shredded Cheddar
3 tbsp. cornstarch
kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
DIRECTIONS
1. Grate cauliflower on a box grater until shredded. Transfer to a medium bowl and add egg, onion, cheddar and cornstarch. Season with salt and pepper.
2. In a large skillet over medium-high heat, heat oil. Add spoonfuls of cauliflower mixture and shape into a patty. Cook until brown and crispy, 5 minutes, then flip and cook 5 minutes more. Repeat with remaining cauliflower mixture.
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