Agree'd.We are overdosed on processed carbs,or read it as it is....sugar.

Rosie Balberde... Same here Rosie

Within how many days did the brainfog go away ?

I'm on the 2 day gluten-free and feel much more relaxed, peaceful and not anxious. I'm happy for you and I will continue in this way too. Btw ( When gluten is introduced in the system, it inhibits the tryptophan availability ultimately leading to decreased production of serotonin. L- tryptophan is crucial for the production of serotonin) And remember people that the 90% of the happiness come form the gut, only 10% from the mind 🙏

@@oldman6489 yes! Agree to this all! I had what looked like from the outside no reason to be anxious or depressed but I literally couldn’t shake the feelings. Once I changed my diet it healed within 4 weeks and I am happy and grateful daily!! Our food impacts us 💯 from head to toe and spiritually too

yy ,,, sure lol ...

I believe most people are quite aware of this and it constitutes the largest group of people who simply cannot tolerate gluten

@@greentea2451 I don't think most people are aware. Most people still eat bread and lots of it. Heck, I still eat bread from time to time. I don't really have much of a problem with it. I just removed it from my life because it's basically just sugar, and sugar is the primary cause of most of these problems, not wheat alone. People just eat too much wheat.

I’m one of them

🐂💩

P1

Being wheat free is jot patentable

Its not the grains its what they spray on it.

So which one was the culprit, gluten, dairy or sugar? You should have eliminated each one separately. The fast majority of people have no issues with gluten or dairy. Absolutely everyone has issues with sugar. I’m glad you’re doing better, but don’t be to quick to Blane it on gluten until you’ve been medically tested.

@@vry3555 yes pesticides are bad but the wheat causes cravings which make it almost impossible to not overeat. Wheat lobby of course would point to anything but the modified wheat. I have lost 50 lbs and got off meds within 3 months so wheat is one big issue

I can tolerate, even enjoy pastries in Paris! Found that out in 2019. It was wonderful! Anyone who's been knows what I'm talking about.

yup...........didn't get into roundup at all.....

Yes and apparently the symptoms of glyphosate poisoning are virtually identical to those of celiac. So it might not be the gluten it might be the glyphosate. And it's sprayed on wheat, corn, oats, soybeans and more which means that if it is the glyphosate, merely avoiding wheat is not the answer.

Great Info … Stephanie Seneff said two things : 2. Glyphosate (in everything we eat/drink) uncouples the tight junctions in the gut that protect us from food waste moving through the gut wall. The uncoupling allows toxins in and is the cause of many illnesses (not least leaky gut) 2. Glyphosate molecule is similar to that of GLYCINE which is very necessary for our health. This allows the totally toxic Glyphosate to bind to the receptor sites for Glycine - so our health deteriorates. Authorities claim Glyphosate is harmless ??? Apparently it is used world wide and is poisoning the planet. Research ZACH BUSH -his *Vermont* lecture is a good place to start.

This documentary is made to promote toxic GMO modern wheat by a state funded televition channel where 10% of world Wheat production is made. Stop eating toxic GMO Wheat, Dairy and Sugar for a month and see the difference. Then decide.

what about me , that I'm fine as long as I eat bread , when I stop I get hungry and feel sick ????

Of course you feel better. You cut calories. And it's the refined sugars which are documented to be metabolically bad for you, not to mention addictive. Correlation does not equal causation

Here we eat wheat as it is no refining a or additives, I have never experience ant problem.

Try it for a life time is better than living for a few more weeks

@@bobsaturday4273 you are sicker than you can possibly imagine

Jen Phillips ..that is Wonderful!

I would wager the sugar removal was key.

Amazing

Gmo modified wheat so it can withstand glyphosate (roundup) and the leftover of at least 2 spraying of same is good for you. Believe Monsanto. Dedreased plowing to control weeds and more spraying

@@SoulBirdy glucose is 100 on the glucose index refined wheat is 150.

claudine escoffon-😂😂😂 Right.

you are allergic so nobody is advised against wheat miss?

@@ejazrahim4183, You sound like a Psycho wheatbrain muslim

I’m celiac and before diagnoses I had stomach trouble for years. I can’t and don’t eat wheat. I know non celiacs that go off wheat, and say they feel so much better. I ate wheat for over 40 years, then all of a sudden I can’t tolerate it. I think today’s wheat is being messed with, I don’t believe today’s wheat, is the wheat we ate decades ago.

My sleep did stabilize somewhat when I quit, definitely neurotoxic.

would you tell me the alter of wheat?

I'm with you on that. I'm thin healthy and run around the oval. I left the dago diet behind over 15 years ago. I looked at the structure of starch. It's all glucose, all sugar. But bread, rice and pasta does not taste sweet. That's the deception. What's happening is the glucose peak. This was the myth. We don't get an energy lift after sugar intake. We actually get a low. I even fall asleep after coffee and toast. The toast is making me tired. Then hours later comes the energy and the massive hunger cravings. This is the cycle and the 'addiction' people claim they have. Along with the mood swings. I test this out occasionally. I may eat a bowl of pasta once every five years and sure enough, I'm half alive and then moody, stodgy bowel, followed by cravings. Nothing in this report mentioned the glucose peak. This is the crux of everybody's suffering.

I haven't eaten wheat in over thirty years, I'm delighted to say I totally agree, wheat is dangerous.

My friend and his wife are becoming walking zombies, they eat so much bread and lots of processed foods. He looks four months pregnant and she just looks tired and pair shaped. I quit bread just from being grossed out watching my friends change physically and mentally. Fresh meat and fresh fruit are doing it for me.

@@bunsdad4530 that is freaking dangerous.

are you eating normal wheat or frankenwheat when that happens?

@@jha5301 some people can eat wheat in non gmo countries

@@bunsdad4530 There is no wheat on the market that has been genetically modified to produce "certain pesticides". Anywhere. Ever.

Hey, Paula great observation! Food and Grain Farming lobbies may have financed the whole production. Put a microphone in front of some people and the feel compelled to say something even if it's wrong good Labor Day!

Great observation, Paula! ay

Karine T. Knudsen Yes, simple and deep . In deed your body will tell you the truth .

Elimination of all grains for six months will amaze you! Anything that is grassy - oats, wheat, corn, barley and other grass seed. IT's great if you're a ruminant (even then in small quantities!) but not if you're a primate. ESPECIALLY in the ridiculously HUGE quantities we are eating in the west.

Eating anything comes down to having a healthy gut bacteria. If you want to eat grains, its best to sprout them like they did in the past. Watch the You tube video called Nourishing Traditions to find out how various food products were prepared before being consumed.

Karine T. Knudsen Works for me!

I love wheat. I stopped eating meat for a while and never felt better. Wheat was never a problem for me.

By 'cutting out wheat', you also cut out a lot of processed foods, like breads, crackers, pastas, pastries etc which is where most of the health benefits might be coming from.

It might be true for many ppl, but not for those who actually have a problem with gluten so the question is how many ppl have a problem?

Absolutely correct, carnivore is the proper human diet, wheat, sugar & plants are not let the war on wheat continue

Yes, that's the glucose peak you're suffering from. We need to cut out carbs to a minimum as most people don't do the hard physical labour like yesteryear.

My joints felt better after a few days. And my tinnitus is nearly gone!!

Did you go full on and ditch the rest of the high glycemic carbs,like potatoes too? Congrats on your progress,KUDOS!

GM Citric Acid Calcium Carbonate & usually 3 or more E NOs.

Will let my neighbor know - thanks!

6 months now. I had the same symptoms...and I got the same results. I lost 25lbs. Feels nice.

@@dlxinfinite7098 did you stop all grains? Or is it okay to eat organic grains?

0 grains for the first 2 months. Reduced grains after that. Kinda harsh, but it cured my skin issues quickly. Belly vanished after 5 months.

@Clorox Tree we get organic plus non GMO where I live but it's twice as expensive. Which is still okay.

would you tell me the alter of wheat?

Same here 7 yrs no grain. And no Medicine needed

I did. Nothing changed for me.

Besides removing animals from our life, removing glutein was the other biggest life changer. No this wasn't yesterday, last week, last month, or last year. Its not rocket science that processed foods like glutein can have negative side effects. Issue im seeing is that people dont think about what theyre replacing it with, no thanks to lies fed to users by corporates

I was amazed at the difference, as tough as it was, was worth it

Its a bloody miracle. That stuff was literally poison.

Yeah...if it is "so good for us" then why it is so cheap all around the world? The governments are just so good to us...

Or the antinutrient in wheat. Or both.

Only given it up since January this year but getting the same results.

Yup. My joint pain is gone too!

I stoped few months ago i had joint damage stomuch issues was vomiting almost every day some times few times a day Bruises. Heart burn. Id shake id fel i needed something. all my health isaues stoped when i got off gluten if i only knew years ago. I also loss a tone of weight it just came off when i stoped gluten

Me too.. losing weight quickly and arthritis pain is almost gone..and I eat alot of the real food...but we're just lying right ?

Hear, Hear!

He was kind of the right track.... but not really. Singling out wheat as the main culprit was off the mark and kind of dogmatic. The latest science has found that it's actually carbs that's the culprit. And in that regard, corn, rice and potatoes are even worse than wheat in carb content and glycemic index. Also, not all vegetables are healthy. For example, beans, sweet potatoes, rutabaga, turnips and beets are to be avoided. At the very beginning of this documentary, Davis is having a meal without wheat but he's drinking red wine... Those of us who follow a Keto lifestyle know that alcohol is even worse than wheat.

What do you make with your flours?

@@Tuxedo2680 If that works for you, great! I'm one of those who can eat corn, rice, rutabagas, beets -- all of those high glycemic other foods -- and not gain weight or become unwell. Maybe there is such a thing as biochemical individuality, as Roger Williams posited back in the 1950s.

@@grovermartin6874 Of course there is. & perhaps it's even becoming more prevalent for some reason.

@@myfrequencies1912 True. Or we're paying more attention?

Monsanto does not exist anymore.

@@davidadcock3382 Really? Just go to your local Home Depot and you'll see shelves full of Round up!!!!

@@gracegwozdz8185 Your ignorance is outstanding Grace. Monsanto was bought out 3 years ago by Bayer lock stock and barrel and does not exist today. There many companies even foreign companies Producing and selling Roundup(Glyphosate).

@@davidadcock3382 which companies? Share your knowledge, please. Why Monsanto/Bayers are being sued in USA? If the company doesn't exist, it cannot be sued, right?

Sugar is worse.

Within how much time from stop eating bread did you see improvement ?

not from expirience but i am prety sure that cocaine you cannot smell but it is addictive . your sentence doesn't make any sence .

@@familyrabinovsky2875 Well, that's because you're talking about cocaine. If you're addicted to something. Cigarettes, for instance, you don't have to be attracted to the smell of it. You can however be attracted to the smell of something you like and really be addicted to something like freshly baked bread or donuts but try being attracted to the smell of a chocolate bar.

Well said

> I expected to hear plain facts about the effects of wheat consumption on human health. This is apparently an attack, not a revelation. I suspect the Wheat Industry is feeling the pinch. It sounds like your disappointed because you expected the program to validate your opinions and when it didn't you decided to instead discredit their investigation based on baseless accusations and unfounded conspiracies. You feel personally attacked because this investigation did not confirm your life choice. This sort of close minded position that so easily shuts down opposition without consideration, but with slander, is childish, and quite frankly sad. Try to be open minded and listen to any evidence put forth. Draw your own conclusions, but base them on the evidence and not on perceived conspiracies or simply because you do not like what you hear. Am I saying your wrong, no. You may well be right. Am I saying you are opinionated and offer no evidence for your opinions, yes. Declaring unfounded opinions and conspiracies based on suspicion does not help. It only feeds likeminded positions that have no facts behind them and does not help point the discussion in the right direction of scientific knowledge and investigation.

is Post sponsoring the episode?

@@willdazey7368 totally agree with your observations here. Changing a life long habit of eating wheat products is not only difficult but also painful. It leaves wheat lovers with very little food options. But the incredible energy and health that comes with it is unprecedented. I'm a lupus patient with psoriasis arthritis. I'm medicine free for over a year now!!

@@willdazey7368 I would hardly call this an investigation. They used a lot of unnecessary language. They made irrelevant statements. It's plain to see that their intention is to sway our perspective of Dr. Davis, to put him in a bad light.

@@rorscach1 He IS in a bad light under a normal perspective, no?

Have you ever wonder if cooking wheat the wrong way is unhealthy? You might have the answer.

I wish people would focus on Sugar like they do on gluten. Honestly, I cut sugar and I feel the same way people feel about gluten.

Yes I stopped pasta, pizza, anything dago diet, then no morning cereal, then rice. Why? I looked at the molecule of starch and realised it's just a chain of glucose molecules. It is all just sugar. But I followed Dr Steve Gundry's diet and after just 3 days I finally had no pain in my bowels for the first time in over 12 years. He claims it's all about lectins, which wheat is full of. So cut out rice and soy too.

@@jbriones4144 humans don't need SUGAR or WHEAT in their diet. Gave up both and reversed my Type 2 diabetes

Because u dont walk after eat and drink so much liquid right after eat .u need to wait 30 min then drink after eat . Or u can sip during eat

Same here. Wheat makes me sick, so I avoid it. I feel so much better without it, my metabolism increased, no hives or other allergic reactions, chronic disease gone, I've lost weight, I'm not tired anymore and I feel lighter and more energetic.

Are you sure it's the wheat. Or is it all the other crap in the bread or what ever else that's in it . Like corn syrup. That the body cant even use

@@KB-kn2cf How do you know Sandra Wilson does not walk afer she eats? How can you assume anything if it's not stated? This is the problem right here

@@ray-vj1qc I've made home made bread using only organic and natural ingredients. It still bloats me.

100%.

Absolutely, you will feel better and drop weight. And the bonus is that you can eat more healthy Whole Foods to make up for it.

@@edsedlak6827 Well said. I stopped eating bread and now I can go running again with much less hip pain. It is possible that it is just eating less starch. But it doesn’t matter if it makes you feel better, it works.

SAME!!! I got HORRIBLE rashes on legs. After a year of it I had serious didestive issues. Such gut pain I ate nothing for 5 days. Rash cleared, Guts felt better but I went alcohol, gluten and dairy free for 4 months, I feel great now!!!

Not true.

@SKIP AD --Grain is not sprayed with glyphosate to stop germination in the silo.

wheat had to be altered thousands and thousands of times to resist round up, that same resistance to roundup makes me wonder if it also is much more resistant to our body digesting it properly.

Roundup is sprayed on wheat as a desiccant if rain is in the forecast to harvest it before the rain?

@@DukeGMOLOL Which gov't agency do you work for?

What type of hip pain?

Tip there- start your own internal garden for salads , external -fruits & others with minimum pesticide sprays. While there view about companion planting. You’ll not only eat healthier, you’ll feel a lot better AND INSPIRE OTHERS TO HAVE A GO & JOIN IN 🤔You can do it !!

Cassi, Our good doctors are as uneducated as general public about chemical toxicity in our food supply or environment. Just read a modern medical manual of "Toxicology" from which our doctors are trained. Sad, sad to read that fluoride, aluminum and mercury was blanked out from the list of most toxic elements to our body. So, if the doctors don't clue in and they are not allowed by PROCEDURES to seek the cause of us being sick, then who will help us??? Well, only the ones who are not under the system pressure to sell and profit: Holistic Nutritionists. Do you know any?

Because they have pills to push baby.

Agree. Simple carbs are not even essential to our diet and nowadays all our food is laden with them

Bravo!

How much damn bread did you eat?

your conclusion is wrong , from your story is "buy your bread at your own risk is the right one "

Amazing, but l believe you!

Can you please bring me more facts on wheat matters?

I wish I did this as a child. I had psoriasis and mostly likely psoriatic arthritis (which wasn't diagnosed until my 30s) since age 12 and the only times I was free of either was in pregnancy which brought a natural remission. Hated pregnancy but loved not feeling something uncomfortable or painful at all times. I reacted to my meds and was scared to move to the next that I also did natural route. Ten years ago now. No more meds and now no joint pain or psoriasis. You're lucky. My elimination list is high- no dairy, gluten, nightshades (except bell peppers), peanuts, high carb, sugars, oranges, grapefruit. I'm the same in how quickly the pain comes back when off course. Benefits are worth any of these items.

@@rohitpatel8943 watch what Dr B.M. Hegde says about this.

You're suffering from self delusion and feeling symptoms just because yo believe you will

Beware of anything labeled "smart"

glyphosate can give you colitis for the rest of your life, in which case eating organic wheat won't help you. Once you get sensitized to gluten, you are screwed.

They are spraying glyphosate on all the wheat, whether it's gmo or not. That's why wheat is making everyone sick.

Lawsuits are not about proving science. They're about of lay people trying to interpret data that scientist can't agree on, in this case.The result is juries decide based on emotions not evidence.

You got it. Nothing mentioned about Monsanto or Roundup. think that's just an oversight on a 'wheat documentary" ????

@cobainzlady Most Non GM wheat itself (at maturity) is doused with glyphosate to DRY it quickly just before harvest. This saves the farmer several weeks natural drying time. So the labels reasuring people the packaged food is GMO free are giving consumers false confidence. It is not a different issue when wheat is increasingly causing "allergic" reactions.

So was it the carbs in general or were all of your carbs wheat? Your story is anecdotal, not proof. The show is not about bashing this doctor, its about people like you who never question anything. For all you know just the simple reduction in calories is what caused your weight loss. I myself am neither anti or pro wheat. I eat bread and pasta on occasion, but not as a daily thing to consume because I consider wheat to be what it is - a mostly inferior food product that has a very low nutrient/calorie ratio. It's basically one notch above pure table sugar in terms of nutrition, especially when you consider the amount of processing wheat goes through before it ends up on your plate. There's better and more nutritious stuff to eat than bread and pasta.

But if it is one notch above table sugar. Then by your own assessment it’s terrible.

@@samuelbrainsample you say people like me who never question anything without knowing anything about my standing or any research that I have personally done. I don't get your statement.

@@samuelbrainsample So, people like you are right. Get over yourself. Everyone is different.

Agreed stop shaming the doctor and keep to the facts which makes good reporting Additionally, only “you” know your body!

Any updates?

Within the first days my mind cleared. I didn't even know it was foggy. Just that alone made me keep going.

Another good reason to avoid, but so much of our agriculture is sprayed and probably not the best for us. Eat as organic and local as you can. I do think Davis's claims are totally over board. Wheat because we have eaten too much of it, its been too much of our diet. Variety is important. People have become allergic to different wheat proteins in large numbers, so cutting back on it has helped many people. Don't worry about finding substitutes, simply eat other things.

Chemical trails

@@Maymet the thing that bothers me about this is that usually with allergens, allergies help to overcome them by introducing more and more of these allergens to the person (look up how allergy injections work). So they help people with allergies by exposing them to high quantities of those allergens titrated up over time but in this statement it is being hypothesized that the cause of the allergic reactions to this wheat is the overconsumption of the product?

@@ryanwiszk8946 not the chem trails, the round up (glyphosate)

Exactly, these fuckers just attack mother nature's grains and sell it to you on mainstream television, and say nothing about the chemicals used in growing crops, or promoting organic foods.

It's cool to feel that way when celebs get involved but this doesn't change the fact that wheat is making ppl sick. If skeptical try for yourself

They're definitely suspect

Dr Davis is a MD and cardiologist. He may be a celebrity, but that's because of his medical work.

A lot of celebrities are actually very bright

It's not about celebrities.. Understand that no medical professional has proper nutrition as a subject in their syllabus.. That's is why difficult to trust MOST of them.. Most of the health issue.. Dangerous health issue originates from metabolic syndrome.. And metabolic syndrome has everything to do with what we eat and the way body respond to it..

you can find organic replacements for some critical food items. I am staying in Arizona for now and Walmart & Safeway carry Dave's Organic Bread. It's great but even there, one version has 1/6th ounce of sugar in every 2 slices, another version of that bread has only 1 gram per slice (that is the one I buy, obviously).

Awesome, Judy! I was constipated for 55 years. After my granddaughter was diagnosed with Celiac at age 11, I tested negative. I avoided wheat products as an offer of solidarity with my granddaughter. No more constipation over the last 10 years. And, my depression was much reduced. My recent labwork is stellar. I am a happy camper now😊

How are aflatoxins used in storing wheat, please? That is something that may naturally occur as a contaminant, and if too many the load is rejected. Edit: may be rejected. The test is used as a suite of tests that can discount the price paid to the farmer. And l only know for sure for organic grain.

@@snowmiaow Facebook farmers say such silly things.

@@DukeGMOLOL What is a Facebook farmer? Somebody trying to grow their friends list?

@@snowmiaow Facebook farmer--a person that knows nothing about agriculture

Yes and inflammation loves sugar.

I tend to agree with this

Thankyou!! Because all of a sudden half of the human population has a gluten allergy now a days when in reality its most likely the preservatives and junk they process it with.

Artisan breads are normally good.

Tend to agree.Personally know hundreds of families who eat wheat products made at home three times a day,in moderation, who have none of the diseases mentioned in this video. None of their patents suffers from these decease either. I have been eating wheat all my life,with no issues.I am almost seventy, bench press 180 Lbs,leg press 410 Ibs. I believe it’s the wheat that gives me the strength . Don’t eat much meat.

I'm a baker, have been for years both professionally and at home. I have used ALL different kinds of flour from home grown and self ground to H&R flour to supermarket brands. There is a HUGE difference in the quality and nutritional content of the various wheat products. HUGE.

♥️👍

Lol, this has been an EXTREMELY popular issue for 10 years. "Wheat Belly" came out 10 years ago -- on best selly lists for long periods. So, you could never have missed it.

@@archimedesmaid3602 You silly. It's entirely possible to miss a book about diet, if diet is not on your list of interests. You could be paying attention to raising children, cooking great meals of different ethnicities, art, music, law, political shenanigans, regreening deserts... Life is full of learning opportunities.

O people of goodness and merciful hearts, my husband was martyred in the prisons of the Syrian regime, and I and my children remained alone in the Syrian refugee camps.

The Celiac test is not 100% accurate.

its the pesticides on the wheat

@@marlenegold280 you do not have to have Celiac disease to be gluten intolerant.

@@bobsaturday4273 no evidence of that, and wheat is one of the least sprayed crops.

@@marlenegold280 celiac test is 100percent but modern wheat has dna cloned or spliced or inserted by natural means to 1) make the wheat generate proteins that cause certain insects to suffocate themselves 2) there are fungi resistant jeans that create proteins 3). There are genes in wheat to make it glyphosate resistant They do t do antibody tests for these other proteins

Sounds like a fun existence.

It's true, I cured my anxiety and depression when I cut these out in only 2 weeks.

It’s all about keto!

@@SBrown-pl8mh You've got my attention. Depression and anxiety.

@Victor Yatall Thanks for info. Took notes. Very helpful.

If you don't have celiac disease or any sort of gluten intolerance then it won't make a difference. As someone who studies dietetics you people need to realise that people with real gluten intolerance have their small intestine destroyed by an auto-immune response to gliadin (a part of the gluten protein). It's genetic and a doctor can test you to see if your body is producing these immune bodies in high numbers. People without the genetic mutation have absolutely no problem digesting gluten. Gluten also has no effect on your cholesterol profile or weight gain.

Anne Trieber c

FireProMMA-- Re: "...Gluten also has no effect on your cholesterol profile or weight gain..." Not in and of itself, but if she reduced her total carb intake as part of going "wheat free", that could help weight and cholesterol. Google "insulin resistance".

FireProMMA Hear hear!

fire: you're fired!! LOL "won't make a difference", yet you are responding to someone who stated removing wheat has made ALOT of difference. YOU ARE WHAT IS WRONG w/ THE ENTIRE MEDICAL INDUSTRY: It's a shame your school doesn't teach you anything else besides BS...you need to grow up.

Edouard Millan maybe you have celiacs disease. It only effects a small percentage of people. I have been eating wheat my whole life, I am 66 and in good health.

Edouard Millan it’s called the placebo effect.

Same here. Gluten and Soy. The anxiety attacks are the worst.

Edouard Millan I had a similar experience. I stopped eating wheat for 30 days just to see if I would lose weight (I lost 10 lbs). But then I started noticing other effects I was not expecting. Chronic joint pain that I had had for over 25 years practically disappeared, and low grade depression and brain fog cleared up. I also noticed my acne went away and my gums stopped bleeding. My doctor had no reaction when I told him; he just stared at me like I was speaking Greek. I went back and read Wheat Belly and it all made sense. Now, when I fall off the wagon, all the symptoms return, so I will follow my body. And no, I don’t test positive for celiac disease. Flatulence and chronic post-nasal drip went away as well.

@@Morella101 Thanks for sharing this. This gives me hope to try giving up wheat.

I thought the hybridisations of crops that caused it. Doesn't wheat have more gluten than it did centuries ago?

The Amish eat UNPROCESSED pig, wheat, corn, raw milk .... They grow their crops/food without using pesticides and NO GMOs. I know a few Amish, especially from my local farmer's market. They are more healthy and their BMI is better than the common public. And that is a fact!

You're right ! I have a French bakery on my corner that does the old French sourdough method. Not only is the bread heavenly but I feel great eating it. Seems much more digestible

My grandfather could only eat 3 day bread ,which tells me the aging did something to the read to make it more digestible

So he did not give up weat. He gave up processed carbs. I bet he also lost weight.

The so called scientists above is probably paid

#metoo

I heard that wheat-free dog food is causing dogs to have heart problems. Vets are seeing dogs feed wheat/gluten free diets are brought in with heart ailments that hadn’t been seen before.

Yasmine Morantes I wonder if he could tolerate raw wheat berries soaked/sprouted and then blended in a smoothie. That’s how I consume wheat. I’m a raw food vegan.

You feel better because you dropped all that weight (good for you), not necessarily because you stopped eating grains per se.

@@TheRm65 Of course it was the grains and all that followed with it!! Stop eating bread was the only thing I never thought of before....now I know better! Get lost!

harry viking : I have good result from not eating wheat as well

I lost 9 kilos in 3 months. Keto.

That's pretty good proof in itself.

Less than 5% is treated and it is safe. Organic farmers spray pesticides on their crops too.

@@DukeGMOLOL round up is not a pesticide

@@ras9875 --Insecticides are pesticides. Organic farmers spray them. Fungicides are pesticides. Organic farmers spray them. Herbicides are pesticides. Weeds are pests. Organic farmers spray them.

I’ve heard that our potatoes are sprayed to dry them out before harvest.

Improves yield by 10xs

Your post is false. Glyphosate can not be used as a herbicide on cereal grain for they are not gmo technology crops. Can you name the crops that use gmo technology? Can you name the gmo technology crops that can NOT have glyphosate used on them? You sound clueless about this subject aerospot2.

Blubbering horseshit.

Hows Hemp looking from where you stand? Serious question. Would you change what you grow? Do you have choice?

@@thedruiddiaries6378 No Answer I take it. Smh

@@michelleantonette9345 He went to fumigate his wheat I suppose lol

Has your hip pain gone away Jeff?

Ah, yes. More proof that the evil wheat plant can be directly linked to hip pain. Give me a break, Jeff. If this quack wrote a book linking colon and rectal cancers to the type of toilet people use regularly, I'm sure you would be one of the first people to throw out your toilet and replace it with one he recommends.

the scientists🙄 say there is no difference in the wheats

There are several types, but American and European wheat are different. Many people have less digestive issues with European wheat. But eliminating it, is the best idea.

@@waltergiletta2921 Don’t believe in the scientists! Thy are bought and paid for!…l

Burton wallace Genetic modification feeds the billions. This is a case of where the positives outweigh the negatives. The precautionary principle has no place in the production of food. Mankind has become so afraid of everything. It has moved from the ridiculous to the sublime. Everything in moderation is the key to a healthy life. Every one of the anti-wheat advocates in this video are profiting from there rhetoric. Gluten free is required for celiacs but not for non-celiacs. Those of us who struggle to get by every single day eat wheat because it’s cheap. That’s where our motivation lies. If I could eat something else, I probably would, but I would still consume wheat based products. The “precautionary principle” is going to destroy our species. How about we all practice a little common sense instead of being so damn gullible. It’s rigoddamndiculous!

@@techluvin7691 haves you learned about or investigated genetically modified organisms/ foods? It is so bad for you. There is evidence that it actually changes DNA. WHY WOULD YOU EAT GMO's when you can eat many of the original strains f wheat?

@@kimberlynhughes3658 Wheat is NOT a gmo technology crop.

Jim Riopelle Look at Europe and how they avoid gmos. Their health is far far better than USA. What does it profit if your belly’s full but your falling apart???

Indeed as there is no way to determine how GMO foods will react in our bodies.