Linarang has been a staple sour fish soup dish around metro Cebu. Cooked in large woks in Larangan (sidewalk cafeterias) all across the metro. When there’s a large wok of steamy larang displayed, you are guaranteed that people are lining up to order and indulge in this hearty bowl of fishy-goodness. I can safely say that Linarang is a native dish of Cebu. I never found anything like it across the country. Not in Luzon, and certainly not in Mindanao as well. It is undoubtedly a CEBUANO dish. Ok, I might be assuming here, so feel free to correct me. :D
Another fascinating thing about this dish is how it is somewhat similar yet so different from the more famous Sinigang na Isda. Yes both are sour soup dish, but the Linarang if you ask me just has BOLDER flavor profile compared to the later. Maybe that’s also one reason that we rarely see Cebuano’s cook sinigang na isda. Instead, this sour-flavored soup in a bowl is a more frequent choice amongst Cebuanos.
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