Celebrate Sausage S01E23

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Celebrate Sausage S01E23 - Frikandel

Рет қаралды 7,434

3 жыл бұрын

#Celebratesausage
Welcome to Celebrate Sausage. Today we are making Frikandel.
You can find a printable recipe for this Frikandel here: twoguysandacool...
If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: / 2guysandacooler
Knives that we recommend
Kotai Chef Knife: kotaikitchen.c...
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We want to thank the sponsors of this years show and we invite you to check out their stores for your charcuterie needs.
The Sausage Maker: www.sausagemak...
Casings: www.sausagemak...
Cures and Binders: www.sausagemak...
Stuffers: www.sausagemak...
Grinders: www.sausagemak...
Smokin It Smokers: www.smokin-it....
Eva-Dry Dehumidifiers: www.eva-dry.com/
Apera Instruments pH meters: aperainst.com/
If you have a KZfaq channel and would like to be considered for a part in Celebrate Sausage 2021 or if you are a company and would like to talk about sponsorship you can contact me here: twoguysandacool...
CELEBRATE SAUSAGE SPECIAL: Meredith Leigh's Online Charcuterie Intensive Workshop. Her classes cover a wide range of topics for the beginner and the advanced sausage maker. She has extended a special Celebrate Sausage discount till December 31, 2020.
You can check out her online course here: learn-meat-cur...
Add the coupon code: CELEBRATESAUSAGE for a discount on on class or the entire course..
Books featured on this series:
Charcuterie for Dummies (Mark LaFay): amzn.to/3cepeWf
Pure Charcuterie (Meredith Leigh): amzn.to/2RGIuCb
The Ethical Meat Handbook (Meredith Leigh): amzn.to/35RuVbe
Charcuterie (Michael Ruhlman): amzn.to/35PZVbL
Salumi (Michael Ruhlman): amzn.to/3iMG8h6
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(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Vitamix 750 Heratige Pro Model: amzn.to/2PFXe1d
Vacmaster Vacuum Sealer: amzn.to/2wQp7wF
Kotai Chef Knife: amzn.to/33S1KCr
Wusthof Boning Knife: amzn.to/2Nvns9b
Edge Pro Professional knife sharpening Kit #3: amzn.to/2NvAO24
Iwatani Professional Chef Torch: amzn.to/2zUzm4E
Sous Vide (For home use): amzn.to/3ht6mos
Apera pH Meter w/meat probe (Bluetooth): amzn.to/2A04Gll
InkBird Controllers temp & Humidity: amzn.to/2O3BmM7
Dehumidifier Eva Dry 2200: amzn.to/2wwKjqs
Dehumidifier Eva-Dry 1100: amzn.to/3hMyH84
Cool Mist Ultrasonic Humidifier: amzn.to/2HhCSfQ
My Absolute favorite thermometers:
• Thermapen Mk4 - www.thermoworks...
• DOT Kitchen Temperature Reader - www.thermowork...
• Signals (4 Channel Temperature Probe) - www.thermowork...
• Extra Big and Loud Kitchen Timer/Alarm - www.thermowork...
• Pocket Temp/Humidity Meter: www.thermowork...
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric

Пікірлер: 34

@2guysandacooler 3 жыл бұрын

Take the #celebratesausagechallenge. You can find a printable recipe for this Frikandel here: twoguysandacooler.com/frikandel/

@wowwowwiewa 3 жыл бұрын

For dutch standards, these are huge!

@simonskeels8686 3 жыл бұрын

I love this channel keep up the good work :)

@aslmafareed 3 жыл бұрын

Yes yes yes.. We have it in South Africa.. Inherited from the Dutch..

@2guysandacooler 3 жыл бұрын

Oh that's cool😁😁

@ericfoster3636 3 жыл бұрын

I'd never heard of this sausage. Thank you for the video and recipe. :-)

@figlermaert 5 ай бұрын

Making this today!!

@tpcdelisle 3 жыл бұрын

Wow. This looks great. I’m going to make this right now because it is so easy to make. While I make this, I’m going to snack on my Leberwurst that just firmed up overnight. Thanks for another great video and I’ll let you know how it turns out! 👍

@jaelnanarjain1796 3 жыл бұрын

Wow, did not expect you to do this Dutch one! Tip for extra authenticity; add a spoon of 'Buisman aroma' to your poaching liquid. It's kind of a cristallized form of molasses, which adds the specific dark color to the sausage as it infuses and browns better during frying. Normal molasses would work too probably as I'm sure you can't get it outside of the Netherlands. Keep up the good work! Cheers from Rotterdam.

@2guysandacooler 3 жыл бұрын

Very good tip on the molasses. Thanks for the comment!!! I really liked this sausage..

@buttcheeks985 3 жыл бұрын

This looks awesome! Saw what's coming tomorrow😁😁😁 Coincidentally, I'm actually making weisswurst tonight by request!! Must be fate!

@timnusmeier8798 2 жыл бұрын

Wel geinig dat hij hem helemaal zelf maakt Ziet er wel best dik uit

@harrybarker1408 Жыл бұрын

good vid dood!!!

@mikevp5303 7 күн бұрын

WOW do these ever taste good. I do have a request, can you show us how to make rookworst it too comes from the Netherlands

@bodyandsoulinconstanttrans9190 2 жыл бұрын

Thx bro for all the lovely and tasty sausages videos your are showing us :)

@2guysandacooler 2 жыл бұрын

Thank you!! I appreciate you watching!

@vaazig 3 жыл бұрын

Looks great! Thanks for great content...

@tomminou 3 жыл бұрын

Here in Brussels we call them Fricadelles. You can find them litteraly at every corner of the street. Considered at the same time as comfort food and junk food, the legend says it's better not to know what's in there 😁😁😁

@alwayspositive999 3 жыл бұрын

Great video- can u please let me know the brand of the mixer u used to grind the meat? Thanks

@2guysandacooler 3 жыл бұрын

Its a commercial food processor called the Robot Coupe (amzn.to/2DfdODB)

@alwayspositive999 3 жыл бұрын

@@2guysandacooler thanks for yr reply - wondering if they hv something similar for a regular household kitchen- btw great videos

@2guysandacooler 3 жыл бұрын

@@alwayspositive999 Not sure. They have a slightly smaller unit but that brand is designed for heavy use restaurant/commercial kitchen application. If someone got that for their home it would literally last a lifetime.. We have 2 and they are the best I've ever used!!

@figlermaert 3 жыл бұрын

I disagree. Bitterballen is the most popular!!! Jk. Both are delicious.

@figlermaert 3 жыл бұрын

My wife is from the NL and I think I will have to make this for her.

@matthewg4956 3 жыл бұрын

What a fun sausage. I’m not buying the story of running out of curry catsup. Okay; I gotta ask, why the specific sausage length?

@2guysandacooler 3 жыл бұрын

LOL... You know we have gallons in the back room!!!! I don't know why 20cm. It's a Dutch standard....

@AZFrank4x4 3 жыл бұрын

Was that a Robot Coupe mixer you emulsified the meat in? If so which model? Blixer 3?

@2guysandacooler 3 жыл бұрын

I use 2 in my business. In this video I was using the R2 Ultra. In some of my other videos I use the 602vv. Both are great units!! The Blixer 3 is great as well. Robot coupe makes a heck of a product. Because we use it to dice and all sorts of other thing sin our business we chose the food processors but if someone was only using the box for chopping and mixing the blixer series is a great line.

@AZFrank4x4 3 жыл бұрын

@@2guysandacooler Thanks for the reply, yes looking for used Robot Coupe for home use for sausage making... pricey if you're not using for a business. But the alternative is a bulky buffalo chopper.