Cendol/Lod Chong (make beautiful long strings using this recipe!)

Рет қаралды 26,449

Күн бұрын

Here’s a different recipe on how to make Cendol/Lod Chong...hope you’ll like this recipe.
Music by @ikson
Music: Early Hour
Musician: @iksonofficial
Music by / ikson

Пікірлер: 30

@addie4463 3 жыл бұрын

Yes!!!!! A bulletproof recipe!!!! Just exactly what I needed ! Beautiful!!!!!!!!!!

@aalegalfocus 3 жыл бұрын

So pretty. It's like art! Thanks for sharing these recipes.

@ZoeyandVFam 3 жыл бұрын

Your welcome. Thank u

@whachamamacallit4428 Жыл бұрын

Thanks for the tutorial. I will try this recipe for future making.

@ZoeyandVFam Жыл бұрын

Your welcome

@HaibTshajHaib 3 жыл бұрын

I tried your recipe and it turned out good. Thanks for sharing.

@ZoeyandVFam 3 жыл бұрын

Your welcome, glad you liked it.

@karynvon195 Жыл бұрын

How was the texture ? Like soft n hard ? Ty

@BillMintjeHD-Brussels-Belgium 3 жыл бұрын

it is so colorful...pretty cendol.

@ZoeyandVFam 3 жыл бұрын

Thank u

@BillMintjeHD-Brussels-Belgium 3 жыл бұрын

@@ZoeyandVFam 🤗🤗

@pyeiphyominn9145 5 ай бұрын

Thanks for sharing ...

@ZoeyandVFam 5 ай бұрын

My pleasure, thanks for watching.

@NiamKeebTshajLijChannel Жыл бұрын

Is there a party size batch measurements?

@maryrhoads5609 3 жыл бұрын

I would like a presser like yours where did you get it? Comes in handy.

@ZoeyandVFam 3 жыл бұрын

Hi, try looking up Lod Chong pressure. I bought mines from a local Asian store. It’s available on Amazon.

@sarasilly 2 жыл бұрын

Thanks for sharing! Will it work if I use glutinous rice flour instead?

@ZoeyandVFam 2 жыл бұрын

Sorry not for this recipe, you need exact ingredients.

@nouchih 3 жыл бұрын

Does this recipe come out with cendols that are firm and jelly-like? I like softer cendols.

@ZoeyandVFam 3 жыл бұрын

Hi, they are not firm but medium soft. Firm ones are if you use Mung bean as flour only for recipe.

@kalialee298 3 жыл бұрын

If I use the whole bag of mung bean, how many cups of water, rice flour and tapioca starch would I need?

@ZoeyandVFam 3 жыл бұрын

Hi, I’m not sure as I have not used a whole bag of mung bean yet.

@MrSYL07 3 жыл бұрын

Does the powder coloring you use bleed and is this recipe more firm and chewy or more mushy in texture? How long does it last in the fridge?

@ZoeyandVFam 3 жыл бұрын

Hi, all food coloring will eventually result in bleed. I find gel food coloring and using less food coloring will result in less bleed. This recipe is soft and less firm. It’s good in fridge for 3 days, after that it’s starts to get a little mushy and the strings may break when mixed.