VIDEO#26 💚PANDAN LOD CHONG/CENDOL/STRINGS(DESSERT)💚4/19/2022

Рет қаралды 28,382

2 жыл бұрын

HELLO, NYOB ZOO,
I HOPE YOU LIKE THIS RECIPE ADD TO YOUR TOPPING DESSERT AS MUCH AS I DO. FEEL FREE TO COMMENTS BELOW AND I ANSWER YOUR QUESTIONS. THANKS YOU
INGREDIENTS:
1 BAG MUNG BEAN STARCH
1 TBSP. TAPIOCA FLOUR
1 TBSP. GLUTINOUS RICE FLOUR
1 CAN 19oz COCONUT MILK
8 CANS WATER
1 CUP SUGAR
1 BOTTLE PANDAN EXTRACT
TIME COOK AROUND 1 HOUR
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Пікірлер: 70

@ninalopes7507 Жыл бұрын

Thank you for the ricepe excellent BRAVO from paris ❤🥰

@tinayang8419 10 ай бұрын

I learned this old-school way of making condol, too

@choualee7139 2 жыл бұрын

Can't wait to try this recipe 😋

@tracyh3252 9 ай бұрын

Tracy 4:58

@mikkiepuch6608 5 ай бұрын

New sub!! Thank you so much for this video! I've tried so many recipes but this seems Iike a winner 🏆

@HomeMadeWithLove23 5 ай бұрын

Aww thank you 😊

@houayang8405 Жыл бұрын

very beautiful

@HomeMadeWithLove23 Жыл бұрын

Thank you

@hlubbee1leeg 2 жыл бұрын

Can you please do a video of a small batch

@kulee7514 2 жыл бұрын

Thank you sister for sharing this recipe. ❤️

@HomeMadeWithLove23 2 жыл бұрын

Your welcome

@cookingcutiepieAI Жыл бұрын

Ntxim qab heev tuaj txhawb nqa koj lawm os

@HomeMadeWithLove23 Жыл бұрын

Thanks sis, I will subscribe rau koj

@cookingcutiepieAI Жыл бұрын

@@HomeMadeWithLove23 ua tsaug nawb 🙏💜

@sewyangbock2939 Жыл бұрын

I c the secret for smooth n runny cendol (in malaysia we usually call) n without pressimg at all. Tq sister sure will try again. I tried 2 times before but quite dissapointed. Hope this will help me. Tq

@HomeMadeWithLove23 Жыл бұрын

Thanks you, questions feel free to ask me. I do my best to help you so you can do too.

@johnathanvang6310 2 жыл бұрын

Do you have your fire on medium or low the whole time? Or do you have on high first and the reduce the fire to low once the cendol is hot and bubbly?

@HomeMadeWithLove23 2 жыл бұрын

Fire High when still watering, medium fire when it become chick and bubbles, when close to the end, medium to low to lower the bubbles

@pakouyang488 Жыл бұрын

Is your lod chong soft or hard when at room temperature and in the fridge? Also, is your water fill all the way to the top of the can, or is it just almost? Can we do it without the pandan paste and sugar? If we do it without, will the result come out the same? Thanks for sharing the recipe. Looks very yummy. Hope to hear from you soon.

@HomeMadeWithLove23 Жыл бұрын

*The lod chong frim/soft at room temperature until next day. * Its will be hard in the fridge. * water fill close to the top of the can *yes, it can do w/o sugar & pandan paste * yes, result will come out same * watch my other video how to reboil the lod chong when it hard.

@pakouyang488 Жыл бұрын

@Mailee's Cooking Recipes Thank you, sister. Can't wait to try your recipe. Hopefully, I can do it. Looks so pretty and yummy.

@HomeMadeWithLove23 Жыл бұрын

@Pakou Yang your welcome, and hope you can do it

@sewyangbock2939 Жыл бұрын

Sister may i opt out the sugar?

@muajtiaghos 3 ай бұрын

taste

@shellie4509 Жыл бұрын

Can you not use the panda extract? Would it still come out right if you just add some food coloring?

@HomeMadeWithLove23 Жыл бұрын

Yes still come out same with food colors

@houamoua1828 Жыл бұрын

Sister can you teach us how to and your style of coconut milk?

@HomeMadeWithLove23 Жыл бұрын

Hi sis, I have video already.

@vanessagarcia8189 2 жыл бұрын

How long can you keep it in the fridge until it goes bad? How would you store the lod chong in a container with water?

@HomeMadeWithLove23 2 жыл бұрын

At less 1 week in fridge. Its will getting hard, so need to boiling again to become sofe again. Or can freeze in freezer too. You can check my video #2

@JBNiam 2 жыл бұрын

Do you have to use coconut milk for the batter? Can you substitute water for coconut milk instead?

@HomeMadeWithLove23 2 жыл бұрын

Yes for my recipes I used coconut milk. I did once time without coconut milk and the texture not come easy and beautiful.

@HomeMadeWithLove23 2 жыл бұрын

But you can without coconut mail

@timothyzundt2946 3 ай бұрын

Will you do a Lao beef salad

@HomeMadeWithLove23 14 күн бұрын

When I have time. Thank you for asking

@itsmehi453 Жыл бұрын

Hi! How long can this last? And how can I store it? Thank you ♥️

@HomeMadeWithLove23 Жыл бұрын

Put in fridge for 1 week or in freezer for longer use. Check out my #2 how to reboil again.

@itsmehi453 Жыл бұрын

@@HomeMadeWithLove23 thank you i love your video subscribed already! ♥️ by the way do you have a recipe for small batches?

@josie5943 Жыл бұрын

Do you use limestone powder?

@HomeMadeWithLove23 Жыл бұрын

@meexiong87 Жыл бұрын

Do you have an alternative version? Less ingredients/ not so complicated

@HomeMadeWithLove23 Жыл бұрын

Hi Mee, for this one, I don't. This recipe is good enough for small birthday party. But I do have different recipe, I will try to make small batch when I have time. Thanks you let me know

@Ntxawmpajnyiag 2 жыл бұрын

ua tau zoo kawg os viv ncaus thank you nawb 👍🔔tuaj koom kuv thiab os 💖💖💖💖

@HomeMadeWithLove23 2 жыл бұрын

Ua li os

@HomeMadeWithLove23 2 жыл бұрын

Subscribe rua koj lawm

@sewyangbock2939 Жыл бұрын

May i know how much is the weight of the mung bean flour as well as the gram of coconut milk? Tq

@HomeMadeWithLove23 Жыл бұрын

I posted the ingredients above.

@HomeMadeWithLove23 Жыл бұрын

I use the whole bag mung bean starch.

@qtdede 2 жыл бұрын

How do you make your sweet syrup?

@HomeMadeWithLove23 2 жыл бұрын

I using coconut milk, water, sugar,. I will do video later for my sweet syrup.

@qtdede 2 жыл бұрын

@@HomeMadeWithLove23 thank you! I would love it!

@shenghlubteng37 2 жыл бұрын

Yes, I need to see the video for the syrup too.

@heidicao9629 Жыл бұрын

Hello,did you use 8 full cans of water ? Thanks

@HomeMadeWithLove23 Жыл бұрын

Yes

@heidicao9629 Жыл бұрын

So it means 171 oz of liquid? Thanks

@HomeMadeWithLove23 Жыл бұрын

@Heidi Cao I didn't count. I just used the cans to scoop the water 😆 let me know if you can make too

@heidicao9629 Жыл бұрын

@@HomeMadeWithLove23 because I don’t have coconut milk can 19 oz thanks

@HomeMadeWithLove23 Жыл бұрын

@Heidi Cao oh k, if you have 13.5oz or 14oz coconut milk can, use 10 cans water. This also work too.

@maivlis1120 Жыл бұрын

I see you put sugar on your Lod Chong. Never seen sugar added before..the cendol must taste sweet then

@HomeMadeWithLove23 Жыл бұрын

Yes, taste little bite

@karynvon195 Жыл бұрын

How is the texture ? I make it differently

@HomeMadeWithLove23 Жыл бұрын

Well, I not sure how to explain. But to me, not to hard, not too soft. Just the right texture to me.

@karynvon195 Жыл бұрын

@@HomeMadeWithLove23 I mixed mine with tap / jasmine mung bean starch n glutinous flour bc I don’t add lime paste at all. It comes out in btw just the way I like it

@HomeMadeWithLove23 Жыл бұрын

@Karyn Von that good. Thank you for letting me know too.

@karynvon195 Жыл бұрын

@@HomeMadeWithLove23 of course . I love sharing diff ways of making it without chemicals