Cereal Milk New York Cookies Recipe

Cereal Milk New York Cookies Recipe | Cupcake Jemma

Рет қаралды 61,564

Күн бұрын

Our cookie duo are BACK and better than ever with a brand new NY Cookie.. CEREAL MILK! Since our trip to New York many, many moons ago, we've been absolutely obsessed with all things cereal milk, so it was about damn time that we created a cookie that is just that!
Makes 12 Cookies
CEREAL MILK COOKIES
230g Cold Butter
160g Caster Sugar
160g Light Brown Sugar
200g Caramelised White Choc
200g White Choc
360g Plain Flour
130g Self Raising Flour
20g Sweetcorn Powder
20g Toasted Milk Powder
1 tsp Salt
2 tsp Baking Powder
2 Eggs
1 Egg Yolk
½ tsp Vanilla
MALTY CORNFLAKES
50g Cornflakes
30g Melted Butter
10g Horlicks
10g Caster Sugar
Pinch of Salt
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Пікірлер: 176

@eleonoragrg 11 ай бұрын

i just wanted to say something EXTEMELY RANDOM, your videos have helped me through one of the toughest periods of my life where i was extremely insecure about my life choices and my future. I’ve always loved cooking since i was a child and i would watch your videos every night to try to calm my anxiety and they worked each time to bring my inner child back and being kinder to myself, thank you ❤

@ljclaridge1701 11 ай бұрын

That's not random, I'm sure she'd love to know she's helped you. I thought I was the only one who fell asleep to cooking videos as a sort of comfort.

@amanita1295 11 ай бұрын

Raise your hands if you're here for Sally and Dane 🤩🤗 Love watching them. Especially the series "mindful baking" With Sally 😍😍😍

@danepemberton136 11 ай бұрын

Aww thank you so much! ❤

@liamdavies4371 11 ай бұрын

I love Dane and Sally together 😊

@janerobison 11 ай бұрын

You could pulverise cornflakes in a food processor to make a corn powder.

@danepemberton136 11 ай бұрын

Great idea!

@michaellee2478 11 ай бұрын

These two are the reason I subscribed to this channel. I've made nearly every cookie, and each one is a banger. Tips for my fellow US bakers: look for superfine caster sugar and at least 85% butterfat butter.

@baileyj8354 11 ай бұрын

I love when they laugh together! 😊

@TheYaziman 11 ай бұрын

I love levain Cookies! I will definitely try this recipe up! You Guys Rock!

@smileygirl6457 11 ай бұрын

Our dynamic baking duo are back woohoo.🎉😊

@user-xk3bu7sz8k 4 ай бұрын

Omg we can literally REPLACE our morning bowl of Cereal with theese❤

@reddytania 11 ай бұрын

Looks scrumptious!😋

@louisejohnson3843 11 ай бұрын

I was so lucky to meet you all at your last meet and greet! Thank you for these amazing recipes, your NYC cookies are the best!!

@nataliehamer2930 11 ай бұрын

Cookie recipes are my favorite! Can't wait to make these! Keep the cookie recipes coming please! Thank you 🥰

@danepemberton136 11 ай бұрын

Thank you! ✨🍪

@mariahgunn7101 11 ай бұрын

Can’t wait to try this

@yolandetheron609 11 ай бұрын

Thanks for new recipe I just love making them. Love ❤ from South Africa

@adamwinters448 11 ай бұрын

To be honest every thing about this channel is amazing the people the content the recipes it's just joy in it's purest form. Plus romance for me cuz of dane

@mmakomanyatja5213 11 ай бұрын

Awesome guys always good thank you very much sent love to Jemma God bless you all and your family's

@DiaDia18 11 ай бұрын

Very nice recipie Jemma! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴

@auugie69 11 ай бұрын

it looks like heaven

@CharleneBorg6 11 ай бұрын

Ever since I had one of these from the Soho shop I've been waiting for the recipe to drop! So excited to make them 😁🤤

@suesue1486 11 ай бұрын

Me too!!

@danepemberton136 11 ай бұрын

Yay!!! Hope you enjoy baking them 🥰

@sajaniekanayake9823 11 ай бұрын

Love everything about this video!! 💖💖

@danepemberton136 11 ай бұрын

Thank you ❤🎉

@hinakhodiyara7883 11 ай бұрын

You guys are soo adorable, and the cookies look delicious :)

@danepemberton136 11 ай бұрын

Thank you so much! Hope you get to try them 🥰

@holdloves 11 ай бұрын

You guys are my favorite patissier youtuber,,♡

@amytran420 11 ай бұрын

I love baking the NY cookies! They always turn out soo well! Are you guys able to create an early grey cookie recipe?

@kates7277 11 ай бұрын

Favourite duo! How about a key-lime/chocolate chip cookie for the end of summer...and coffee-Reese's for Halloween?!

@benedicte375 11 ай бұрын

Love D and S cookies recepys .....moreeeeeee please ❤

@CaribbeanLife101 11 ай бұрын

Salllllllllllllyyyyyyy...and Dane. Great to see you both again. Hey Jemma, these two are the best! Love you guys❤ I literally can't wait to visit London again and pop in for a visit and to patronize and meet you guys.

@danepemberton136 11 ай бұрын

Thank you so much! ❤

@suesue1486 11 ай бұрын

These are delicious, I had one from the shop a couple of weeks ago.. Where would I find Sweet corn powder from? It’s not the same as the sweetcorn flour you use to make tortillas is it?

@AimeeJLDB 11 ай бұрын

So excited to see another cookie flavour from you guys! Been making way through your other cookie recipes and have loved every single one of them 😍

@danepemberton136 11 ай бұрын

Yay!! This is so great to hear 🙈🥰

@Goshaxoxo 11 ай бұрын

I was SO HAPPY when I saw this video, maybe because I found your channel thanks to these NY cookies vids so they have special place in my heart. The flavour combo? OMG! Totally obsessed! If I just may suggest something, the camera moves so much I almost got dizzy 😅 but besides that, Sam, as always, does a great job and I looved the video and seeing you guys together always makes my mood, thanks for that! ❤️

@danepemberton136 11 ай бұрын

Wahooo!! So glad you enjoyed them 😍🙈

@elainethompson104 3 ай бұрын

You two are soooo adorable and funny 😄

@abdulahmed-hg9cx 11 ай бұрын

I really love cookies 🍪😋😋

@danepemberton136 11 ай бұрын

I’m with you 🙈😍🍪

@marthaluciaviana1524 11 ай бұрын

Me encanta todas sus 🍪 galletas 👏🏻👏🏻👏🏻👏🏻🎉🤗🫠💛💙❤️

@danepemberton136 11 ай бұрын

❤❤❤

@stephensantay578 11 ай бұрын

The wait here in Hollywood for the levain cookies that just opened up is like 30-40 people deep! It's crazy! I will bide my time until I can get some, and until such time, I will continue to bake your lovely NY style cookies!

@danepemberton136 11 ай бұрын

Thank you so much! 🥰

@abdulahmed-hg9cx 11 ай бұрын

These look really good cookies 🍪 sally and Dane

@colleencchristopher2239 11 ай бұрын

Dane is just such a breath of fresh air and must be so sweet he is always smiling and laughing 🤣.

@danepemberton136 11 ай бұрын

Thank you Colleen 😘

@abdulahmed-hg9cx 11 ай бұрын

Also look very nice and delicious

@xtaylorxboyx 11 ай бұрын

It’s nice to see you guys filming recipe videos at the Soho bakery again! I’ve missed seeing videos shot at the bakery and the C&D kitchen :D

@danepemberton136 11 ай бұрын

Thank you! This is great to know, we’ll aim to do more in Soho 😘

@carmingonzalez3598 9 ай бұрын

From Puerto Rico, Love yours videos. I would like to see a banana pudding cookie recepie. Thanks!!

@nicolabarnes1787 11 ай бұрын

I love you two together. Can’t wait to make that scrumptious cookie. If I use just all purpose flour should I increase the baking powder to 3 1/2 tsp?

@janerobison 11 ай бұрын

I'm probably going to do this too.

@lenachi8672 11 ай бұрын

This Duo are very cute ☺️

@danepemberton136 11 ай бұрын

Thank you 🙏🏽 🤗

@rekkun13 8 ай бұрын

Lovely! Guys... I hope You can make BLUE cookie monster NY cookies style ❤

@angelaclothier597 11 ай бұрын

Where do you buy sweetcorn powder from?

@sonasp1961 11 ай бұрын

Does anyone know where you can buy the sweetcorn powder in the UK?

@sophieharvey8326 10 ай бұрын

Are these going to be made into a bake at home kit ❤xx

@kalsoomsoni 11 ай бұрын

Can we get a crumbl cookie base recipe?

@baileyhomer2168 11 ай бұрын

I made these but without the sweetcorn powder as so expensive, they were lovely but probably not as cereally as they should have been due to this reason i'm guessing. The cornflake crust was so good.

@danepemberton136 11 ай бұрын

Yes definitely! The sweetcorn powder does boost the flavour substantially. Glad you loved them regardless though ☺️

@bkr323 10 ай бұрын

you can buy freeze dried corn and blitz it into a powder, which tastes much better than the sweetcorn powder. And costs less. And has a better flavor!

@sumiiluv 11 ай бұрын

What can you sub sweetcorn powder with? More sugar?

@danepemberton136 11 ай бұрын

More toasted milk powder! x

@NiamhAllStar21 8 ай бұрын

If I were to make the balls smaller to have a smaller cookie end result, do you think the cooking time would have to be reduced by a lot? So looking forward to making these:P

@sarahr5309 11 ай бұрын

i hope i get all the ingredients here in america. 🤞🤞🤞😊 They look amazing. 😍

@auntiedough2488 11 ай бұрын

Use ovaltine if you can’t find horlicks. 😊

@ayakaganig 11 ай бұрын

When you use ‘milk powder’ is it the non fat milk powder that usual supermarket has in the US? Or is there a whole milk dry milk powder widely available in the UK?

@danepemberton136 11 ай бұрын

Whole milk dry milk powder!

@fernandamartins4558 11 ай бұрын

Is it like Nido? We have it here in Brazil, but it's called Ninho.

@carolchikitani 10 ай бұрын

I'm definitely doing something wrong because mine won't spread AT ALL, in fact they remain like balls and I have to squish them down while they're still hot. They still taste nice, but they're not very soft or chewy... Going to give it another try tomorrow!

@pb.pb.pb.pb. 5 ай бұрын

Are you following the recipe exactly like they say?

@p0up0un3 11 ай бұрын

My KitchenAid Artisan struggles each time ... at some point that dough get too heavy for it. I guess the addition also get stuck under the paddle during the mixing.

@advadvary 6 ай бұрын

Unfortunately, we don’t have Horlicks or others. Can I use Barley malt syrup by Eden? If so, can I use the same measurements? Plus, we don’t have sweetcorn powder. Can I grain dry frozen sweetcorn? Thanks!🙏🏻

@LDuxon 11 ай бұрын

Pleeeeease do these as a kit! 🙏🏻 Some of the ingredients I don’t want to buy loads of if I can avoid it x

@angelaclothier597 11 ай бұрын

Great idea

@lisamoore6804 11 ай бұрын

Bake one at a time? Not in my house, lol. Those look really good, also I've never heard of sweetcorn powder. Is it anything like masa?

@danepemberton136 11 ай бұрын

Masa or Maca is different!

@reynaldomusic9203 11 ай бұрын

my favorite tandem

@viajerytica 11 ай бұрын

I love both of you guys, all your tips and recipes. One quick question, What types of magnets do you use to keep the parchment paper in place? Does anyone know?

@danepemberton136 11 ай бұрын

Thank you so much! They’re called push pin magnets ☺️

@viajerytica 11 ай бұрын

@@danepemberton136 thank you so much for answering!!! 😊🙏🏻

@christinemoore7704 11 ай бұрын

Hi guys can you get milk powder in the UK supermarkets also where do you get the sweetcorn powder from? 😊

@HoneyHolliebee 11 ай бұрын

You can get milk powder usually in coffee isle or where you find UHT milk i have no idea about the sweetcorn powder though x

@janerobison 11 ай бұрын

I got sweetcorn powder on Amazon UK

@wsj0601 10 ай бұрын

What is substitute for Sweetcorn Powder?

@julieballantyne1797 11 ай бұрын

Just found your channel and I love it can I ask if i attempt a drip cake can I do it direct on sponge as my granddaughter doesn’t eat icing x

@danepemberton136 11 ай бұрын

Thank you! It’s doable however I wouldn’t recommend doing it directly onto sponge. The surface isn’t smooth and you need to make sure the ganache is the correct consistency. Too runny and it will absorb into the sponge x

@deemz5136 10 ай бұрын

Is horlicks a uk thing? I never heard of it! And how can i replace it? 😢

@dannirr 10 ай бұрын

I’ve tried these and the cookie just won’t spread. I’ve checked the freezer temp (it’s 18), checked the oven temp (190 fan) and they stay pretty much as a ball of dough. If I extend the time to 28 mins I get them to spread but the outside is way over baked. Any ideas? Should I perhaps only refrigerate them? Or thaw them for an hour or do?

@advadvary 6 ай бұрын

Same here! I tried to thaw them for more than an hour, nothing. Still a ball😔 eventually, I pressed them down while baking. I don’t get it 😞( my freezer is -21, so I baked on 160-170 with a fan and added more time (19 min). Nothing helped🙁

@huddlespith 11 ай бұрын

How long can you keep the dough in the freezer?

@danepemberton136 11 ай бұрын

3-6 months would be fine

@TheNumata 11 ай бұрын

Hi! Is there anyway to substitute the sweetcorn powder? I'm from Brazil and never heard of such thing around here, but really really wanna try this recipe! By the way, great video and recipe, as always! [Best pastel de nata recipe of the hole KZfaq is yours]

@LDuxon 11 ай бұрын

I’m from the UK and I’ve never heard of it either 😂

@TheNumata 11 ай бұрын

@@LDuxon 😂 the worst part is that as I don't have any idea of what it is, I just have no way to guess how to translate and search at market here

@fernandamartins4558 11 ай бұрын

Será que é fubá?

@TheNumata 11 ай бұрын

@@fernandamartins4558 pensei a mesma coisa, mas ele não parece ser muito duro pra assar seco?

@fernandamartins4558 11 ай бұрын

@@TheNumata Eu fiz uma pesquisa rápida por sweetcorn powder e só consigo pensar no fubá. Eu acho que nao vai interferir muito, 20g é pouco em relação ao resto dos ingredientes. Fiz alguns sabores do canal e normalmente vai 2 ovos, se nao me engano, no double chocolate ela explica que vai uma gema a mais por causa do cacau em pó, pra não ficar seco. Talvez seja por isso que tem essa gema a mais nesse (não assisti o vídeo ainda, não sei se ela comentou isso). Vou testar com fubá, se der bom, te falo.

@jenifferlazo2522 11 ай бұрын

Love the idea!! Can you double or triple the recipe?

@nutellalatte7522 3 ай бұрын

Of course

@sweetphilly2 11 ай бұрын

Is corn powder equivalent to cornmeal???

@user-un1ic3dr4m 3 ай бұрын

Substitute for horlicks?

@carolchikitani 10 ай бұрын

Is there a replacement for Horlicks?

@malavikaeapen6817 10 ай бұрын

Please do a cream cheese stuffed red velvet Newyork cookie

@amiril9540 11 ай бұрын

the butter needs to be put in the freezer first?

@danepemberton136 11 ай бұрын

The fridge will do 👌🏽

@ayakaganig 11 ай бұрын

If you want to skip making the special cornflake, we could use frosted corn flakes, yes?

@danepemberton136 11 ай бұрын

Oh totally, you could try this!! 👌🏽

@BakinMama 11 ай бұрын

Curious on sweet corn powder also….is it corn meal or something else?? 🤔

@BakinMama 11 ай бұрын

shoot, also….what is horlicks? 😂

@janerobison 11 ай бұрын

It's milk drink powder that we have in the UK. You mix it with hot milk or water for a sweet malty drink@@BakinMama

@janerobison 11 ай бұрын

No it's not corn meal. It is literally freeze dried, powdered sweetcorn.

@Yoda63 11 ай бұрын

Can you do a video showing how you make the caramelized white chocolate using sous vide? All of the regular methods I’ve seen seem too fussy for me 😢

@danepemberton136 11 ай бұрын

You can also do it in the microwave vs the oven x

@RelaxAndSmokeMeth 11 ай бұрын

oven is the least fussy super easy

@user-gl5zw3gm3n 10 ай бұрын

Je ne trouve pas de horlicks. Par quoi je peux le remplacer . Thanks. From Marrakech ❤

@susuhabibi 11 ай бұрын

pleaseeeee make the stuffed Oreo cookie recipe that you guys sell in the store

@danepemberton136 11 ай бұрын

You got it! 🙈

@susuhabibi 11 ай бұрын

@@danepemberton136 AHHHH im so so so excited

@shabz09 11 ай бұрын

Any substitute for sweetcorn powder?)

@danepemberton136 11 ай бұрын

Not that I know of! It should be pretty easy to get hold of online, just search for freeze stores sweetcorn powder x

@deborahwood4728 11 ай бұрын

I've made the "Klank klank cookies" deèlicious😂

@mariangies 11 ай бұрын

Hi, how much milk powder did you use? Please and thank you.

@TheYaziman 11 ай бұрын

Makes 12 Cookies CEREAL MILK COOKIES 230g Cold Butter 160g Caster Sugar 160g Light Brown Sugar 200g Caramelised White Choc 200g White Choc 360g Plain Flour 130g Self Raising Flour 20g Sweetcorn Powder 20g Toasted MILK POWDER 1 tsp Salt 2 tsp Baking Powder 2 Eggs 1 Egg Yolk ½ tsp Vanilla MALTY CORNFLAKES 50g Cornflakes 30g Melted Butter 10g Horlicks 10g Caster Sugar Pinch of Salt

@mariangies 11 ай бұрын

Thank you ❤

@sharijd726 11 ай бұрын

What on earth is sweet corn powder? What could be used for that here in the USA.?

@danepemberton136 11 ай бұрын

If you can’t find freeze dried sweetcorn powder, try increasing the toasted milk powder 🤗

@RajuwaRamat-mr3pi 11 ай бұрын

could you make a coconut one

@kanikabhoocher7747 11 ай бұрын

Awsome recipe. Can u please share some Substitutes for sweetcorn powder?

@janerobison 11 ай бұрын

Pulverised cornflakes?

@kanikabhoocher7747 11 ай бұрын

@@janerobison thx so much 😊

@angelicathefoodlover2931 11 ай бұрын

Hi jemma ... please response . Just want to ask . Who is your friend who made gideon's cookies.. please he said you're the one who shared the recipe .. i really like the cookies he made 😢🙏🙏🙏🙏

@leonadunbar1422 11 ай бұрын

Clunk clunk, where did smoosh smoosh go 😂😂

@danepemberton136 11 ай бұрын

Oh honey it changes every time😂

@leonadunbar1422 11 ай бұрын

@@danepemberton136 well my partner came back to Inverness with 6 cookies, one of which was these it went chew chew into my tum tum. 🤤🤤🤤🤤🤤🤤

@jellybean2863 11 ай бұрын

FIRSTTTTTTTTTTTTTTTT. Never been First before. Love your videos xx

@mommashawna707 11 ай бұрын

I really think you guys should open up a shop in Vegas! Let’s make this happen! 🤤

@danepemberton136 11 ай бұрын

I would LOVE to go to Vegas 😍

@mommashawna707 11 ай бұрын

@@danepemberton136 I moved here 31 years ago but you know when you live here we have local casinos I never go down on the strip. I just suggest you never come out here in July or August, you will melt Lol 😂

@zorinanilsson7215 11 ай бұрын

If one lives in a country where "Horicks" exists. What can we use or is it possible to leave it out?????😢

@Cuban0shak310 11 ай бұрын

Non fat milk powder or whole milk powder?

@danepemberton136 11 ай бұрын

Whole milk powder!

@Cuban0shak310 11 ай бұрын

@@danepemberton136 great, thank you!

@BelindaNeal66 11 ай бұрын

I just had a light bulb moment, I know its really early to mention Christmas, but how about a mincemeat cookie, with nutmeg and cinnamon in like a paste oozing throughout the biscuit...

@danepemberton136 11 ай бұрын

You might be onto something here 😏

@BelindaNeal66 11 ай бұрын

@@danepemberton136 Dane, I even thought about Cupcakes too. I would love you to try this recipe out for me x

@patriciamurillo7447 9 ай бұрын

Where is Sally ?

@Kat_Andrews 11 ай бұрын

None of my cookies ever flatten out and spread 😭 I have watched the masterclass and done everything suggested, they still don’t spread. I have to smack them with a spatula as they come out of the oven to flatten them down from the ball shape.

@RelaxAndSmokeMeth 11 ай бұрын

likewise

@advadvary 6 ай бұрын

Same 😢

@Thekeipastry 5 ай бұрын

Why does my white chocolate turn yellow in the oven 😢

@tiffcat1100 11 ай бұрын

Sweetcorn powder???

@danepemberton136 11 ай бұрын

Yeap! 👀✨

@tiffcat1100 11 ай бұрын

@@danepemberton136Ok I get it, it’s (sweet)corn flour (golden in colour) but not (sweet)cornflour (white fine starchy thickening powder)!! Live & learn 😃

@areebamuslim4828 11 ай бұрын

self rising flour???

@janerobison 11 ай бұрын

It's a UK thing. It's just plain flour with baking powder already added. I'm not sure why they have just not added extra baking powder.

@patcalvoso6519 11 ай бұрын

I am Brazilian and I do not know this ingredient - Horlicks :(

@Cuban0shak310 11 ай бұрын

It’s just a brand of malted milk powder.

@vanessaregazini8532 11 ай бұрын

Oh no 😢 I don't have Horlicks here...

@advadvary 6 ай бұрын

Hey guys! So I made this recipe today and the “dough” was sooooo crumbly, somewhat dry and it took me a while to “clung clung “ them😂 is that normal? Second question. I watched your cookies questions video and I really did my best to check my freezer temp (-21) and I’m working with an inner over thermometer, I lowered the heat to 170 (with fan) and backed 19 min, and I’m still left with balls that won’t spread. Eventually I had to thaw some of them and the rest, I had to press down while baking, so they will spread. It happened which most of the recipes of the NY cookies. What am I don’t wrong ?😕 please help 🙏🏻

@drakoola 4 ай бұрын

i think so too bcs its the nature of levain cookies! mines crumbly too everytime i make them. you should try adding more eggs if its too crumbly 😊