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【出炉时间51】天然酵母全麦面包：面筋强化和酸度控制的小建议

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Rabbit's Bread and Afternoon Tea

Rabbit's Bread and Afternoon Tea

4 ай бұрын

【出炉时间51】天然酵母全麦面包：面筋强化和酸度控制的小建议
盛夏美食家,制作教程,烘焙,面包,黑麦,健康饮食,酸面团,天然酵母,全麦,欧包

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