Baking bread using sourdough has been the go-to way since many thousand years. But sourdough is not only historically important but also very healthy. The bacteria in natural sourdough starter supports your digestion and helps to stabilize your blood sugar. Therefore it can also actively support weight loss by keeping your full and satisfied for a longer period of time. In Austria we love sourdough and it is our standard bread. Not everyone bakes it at home because it looks like a daring task. But with this beginner sourdough bread recipe I assure you, your very own sourdough success in just one day. There is nothing more satisfying than enjoying self-baked sourdough bread.
Watch other videos:
观看其他视频：
How to make a Sourdough Starter - • Natural Yeast【自制天然酵母】只...
Authentic German Pretzel (using commercial yeast) - • Pretzel Recipe 德国经典【碱水...
Milk Bread (using commercial yeast) - • Milk Loaf 柔软【牛奶面包】5分钟揉...
Simple Wheat Bread (commercial yeast) - • Bread recipe 15分钟做好的欧洲...
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我制作的视频是免费观看的，但如果你想支持我的话，可以在Patreon找到我:
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特别感谢在Patreon上支持我的：
Howard, Allison Pan, LuLu, Kevin Lee, Peggy Wong, wwwww zhu, PETER QUIN, LG C, Jeanne Chan, Minnie Lee, Vikki Chan, Henry Flash, Yuhan Liu, Lingmei Lin, Lin Wu, Carmen Yip, Jasmine Chen, hongyi Liu, 瑋杰陳, Kayla
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