吃腻了甜面包?试试这个咸口的葱香芝士卷,太香了😋Tired of sweet bread? try this salty one. So delicious.
相信我！做这个咸口面包，太好吃了😋你一定会喜欢的| Trust me! Make this bread, So delicious, you definitely love it.
葱香芝士卷，真心比甜面包好吃太多了, 并且肯定会做了再做, ！制作简单，不用机器，不揉手套膜，面包暄软拉丝，咸香美味，好吃到停不下来，适合全家吃的一款面包。
ingredients 配方：
220 g warm milk 温牛奶
1 tsp (4g) active dry yeast 活性干酵母
1 tbsp (15g) sugar 糖
1 egg 鸡蛋
350 g bread flour 高筋面粉
1/2 tsp (3g) salt 盐
35 g softened butter 软化黄油
chopped greed onion leaves 小葱碎
cheddar or mozzarella cheese 切德或者马苏里拉奶酪
chopped sausage or bacon 香肠或者培根
Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 18 minutes until the surface is golden brown.
180度烤18分钟
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