The Shinelong Chain Pizza Stove is an advanced, industrial-grade appliance designed with the needs of modern commercial kitchens in mind. This sturdy, versatile, and capable unit is an invaluable addition to any kitchen dealing with high-volume pizza production, offering an excellent balance of performance, efficiency, and reliability.
Firstly, its dimensions, which include an overall height of 1061mm in a single stack, expanding to 1528mm in a double stack, and 1760mm in a tri-stack variant, accommodate various kitchen spaces while offering flexibility in managing output volume. A width of 1178mm, extendable to 1599mm with extension sheet plates, and a depth of 1078mm, ensure a manageable footprint that doesn't compromise on capacity.
One remarkable feature of the Shinelong Chain Pizza Stove is its adjustable bake time, ranging from a rapid 2 minutes to a more gradually paced 14 minutes. This adaptability allows chefs to tailor the baking process to the specific type and style of pizza being prepared, ensuring optimal results every single time.
The power per deck is also noteworthy; at 9.8KW/12.3KW, this pizza stove is equipped for demanding, continuous use, while its voltage range caters to varying electrical frameworks. A maximum operational temperature of 300℃ facilitates high-heat, authentic pizza baking processes. This, combined with a 50/60Hz frequency range, assures that the oven operates effectively with stable power.
Its IPX 3 rating denotes a strong ability to withstand water sprays at a given angle, increasing the safety of kitchen staff and enhancing the durability of the machine.
Now, let's contextualize its advantages within certain usage scenarios. In setups like catering events, buffet banquets, hotels, and dinner parties, anticipation of demand is sometimes variable. The Shinelong Chain Pizza Stove, with its versatile settings and performance capabilities, shines in these situations. It can rapidly turn out perfectly cooked pizzas during peak times, yet efficiently handle smaller, steady streams of orders during a slow shift. Its flexibility, speed, and consistency make it an indispensable tool for kitchens that need to deliver high-quality pizza time and time again.
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