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Challah Braid - 6 Strand Braid | Straight Dough Method
Рет қаралды 20,115
Күн бұрынChallah Braid - Full Recipe and Directions:
aramon65.wordp...
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Who could resist a bread like Challah? With its beautifully braided 6-strands, glazed with egg wash, and baked to a deep burnished golden brown. It is a glorious sight to see. Cutting into the Challah, the air is perfumed with the rich smell of sweet golden honey, corn oil, and loads of egg yolks. Producing a crumb that is sightly sweet, moist, and oh so tender.
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“Just One Bite, Please?”
Blog: aramon65.wordpr...
Facebook: / justonebiteplease
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Music from KZfaq Create:
Pioneers by Audionautix is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: audionautix.com/
Runaways by Silent Partner (KZfaq Audio Library Free Content)
River Meditation by Audionautix is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: audionautix.com/
Lazy Day by Audionautix is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: audionautix.com/
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@angie-lopez77 6 жыл бұрын
2 thumbs up! Made this Challah Bread yesterday, let me tell ya!..... it was PHENOMENAL!!! My Family loved it, now I’m responsible for showing up with Challah bread for Shabbat 🙊 plus now it saves them the 45 min trip to the bakery. Lol
@JustOneBitePlease 6 жыл бұрын
Hello Angie, Congratulations on your Challah baking success! Thank you for taking time to share your baking experience with the Just One Bite, Please? community. Good Shabbat to you.
@pikklumwong4827 2 жыл бұрын
มหัศจรรย์และสวยงามมากกับการถักเปีย6เส้นของคุณ คุณคือแรงบันดานใจให้ฉันอยากทำขนมปังทั้งๆที่ไม่ใช่เมนูหลักของฉันแต่ฉันก็อยากทำทุกครั้งที่ได้ชมช่องของคุณ ขอบคุณจากใจ
@JustOneBitePlease 2 жыл бұрын
สวัสดีคุณปิ๊ก ยินดีที่ได้รู้จัก ฉันมีความสุขมากที่คุณชอบวิดีโอ Challah และวิธีการสร้างรูปร่าง โปรดแจ้งให้เราทราบหากคุณมีคำถามใดๆ เมื่อคุณทำสูตร ขอขอบคุณที่สละเวลาเขียนและแบ่งปันความคิดของคุณกับฉัน ขอให้มีวันที่สุดพิเศษ! ไชโย!
@samcee6990 5 жыл бұрын
Amazing. I don’t know why you don’t have a bazillion views.
@JustOneBitePlease 5 жыл бұрын
Hello Sam, Thank you for your kind words of support. I truly appreciate it!
@sananaski008 7 жыл бұрын
I have tried this recipe a couple of times and every time it turns out beautifully! I also appreciate how professional, accurate and kind the recipes in your website is. Thank you very much for the great recipes! I keep looking forward to watching your channels!
@JustOneBitePlease 7 жыл бұрын
Thank you for taking time to comment and sharing your baking experience with us. I really appreciate your kind words and support.
@ninaperova6377 3 жыл бұрын
Чудо чудесное! Произведение искусства! Спасибо,Алехсандро!
@JustOneBitePlease 3 жыл бұрын
Привет, Нина, Я рада познакомиться с вами. Большое спасибо за добрые слова. Чудесного дня!
@alia152 4 ай бұрын
شكرا لك جرّبتها وكانت رائعة جدا اتمنى ان تستمر وترجع لنا بوصفات جديدة
@JustOneBitePlease 4 ай бұрын
مرحبًا @alia152 إنه لمن دواعي سروري مقابلتك. أقدر لك الوقت الذي أمضيته في مشاركة تجربتك في إعداد الوصفة. أنا بصدد تجديد منزلي وآمل أن أبدأ في إنتاج مقاطع الفيديو بمجرد الانتهاء من ذلك. شكرا لك على الكتابة وأتمنى لك يوما رائعا!
@sabsin5606 5 жыл бұрын
Internal dialogue 0:00-5:01 : "Mhmm, this dough seems simple enough to make. Not too difficult to handle. I can definitely make this." Then 5:02 -- "lol Nope." My fingers started twitching just watching!
@JustOneBitePlease 5 жыл бұрын
Hello Sab Sin, It is nice to meet you. With a little bit of practice, you'll be able to master braiding 6-strands too! Please let me know if you need any assistance. Thank you for writing and have a great holiday!
@albertlugassy3610 2 жыл бұрын
Great technic and details different
@JustOneBitePlease 2 жыл бұрын
Hello Albert, It is my pleasure to meet you. I'm so glad you enjoyed the video. I'd love to hear about your baking adventure when you make the Challah. Please let me know if you should have any questions about this or any of my other recipes. Thank you for taking the time to write and comment. Have a great day!
@claudiaalvarez7769 5 жыл бұрын
¡Precioso y fácil! Quiero hacerlo. Gracias por la receta. Hoy hice Pan blanco clásico (de su receta Classic white bread), sobre la cubierta le espolvoreé semillas de ajonjolí (sésamo). Quedó dorado y delicioso.
@JustOneBitePlease 5 жыл бұрын
Hola Claudia, Felicidades por tu éxito en la cocción al hacer el Pan Blanco Clásico. Es maravilloso escuchar acerca de su experiencia de hornear con las recetas. ¡Simplemente me encanta! Como siempre, avíseme si tiene alguna pregunta con la que pueda ayudarlo. Gracias por compartir y que tengas un gran día!
@Sophie-pm8ur 7 жыл бұрын
So beautifully made! You've got great talent!
@JustOneBitePlease 3 жыл бұрын
Thank you so much, Sophie!
@Hope4ever 7 жыл бұрын
That braiding is an art itself! Perfect Challah.
@JustOneBitePlease 7 жыл бұрын
Hope Thank you for your comment. I really appreciate it. Have a wonderful day!
@paparpaulsma8045 7 жыл бұрын
Thanks again for your all recipes
@JustOneBitePlease 7 жыл бұрын
My pleasure! 😃
@jbaba4023 7 жыл бұрын
Thank you for this new video. I look forward to trying out this recipe. Hope it comes out half as stunning as yours.
@JustOneBitePlease 7 жыл бұрын
J BaBa It is my pleasure. Thank you for your support. :-)
@introgamer4183 6 жыл бұрын
you are WIKKID!!! and I love it man!
@JustOneBitePlease 6 жыл бұрын
Thank you IntroGamer. I really appreciate that.
@SuperNightgoddess 4 жыл бұрын
I can watch this video over and over again 😍😍👍👍
@JustOneBitePlease 4 жыл бұрын
Wow, thank you so much, Melody!
@introgamer4183 5 жыл бұрын
HANDS DOWN....the best!
@JustOneBitePlease 5 жыл бұрын
Hello IntroGamer, Thank you so much for your kind comment!
@one01neo 7 жыл бұрын
Beautiful and yummy bread! Thank you.
@JustOneBitePlease 7 жыл бұрын
My pleasure!
@sookyungbyun2335 5 жыл бұрын
I baked it 7times ,thanks a lot.
@JustOneBitePlease 5 жыл бұрын
Hello sookyung byun, Wow! That is wonderful to hear of your making and mastering the Challah Recipe. That is so great! Thank you for taking the time to share your experience with me and the Just One Bite, Please? community. Have an amazing day!
@sookyungbyun2335 5 жыл бұрын
Just One Bite, Please? sure,I wii, appreciate!
@gazaniaflower3695 7 жыл бұрын
beautiful and delicious looking. Subscribed! Thank you
@JustOneBitePlease 7 жыл бұрын
Gazania Flower Thank you for commenting & subscribing.
@etherdog 5 жыл бұрын
My wife has a penchant for challah and I made the "mistake" of showing this vid to her. I do a pretty good brioche bun, so the dough isn't a problem, but I do have a problem with tying shoelaces so the braid may be a problem for me. Lately I have been doing traditional Indian food (whole roasted spices, making ghee), so I know there is a fair amount of work, but man, the payoff is delicious (if she lets me have some)!
@JustOneBitePlease 5 жыл бұрын
I want to share the love for challah and baking traditions. Learning to braid is a fun and challah will still taste delicious no matter how it looks. I think of cooking and baking as a labor of love. To spend time creating the food and then sharing it with our friends and family is a great joy! Sharing is caring!
@hvymettle 5 жыл бұрын
I prefer to roll out the strands to 20 inches, easier to work with, the loaf is longer, and the slices are not oversized. No arguing over taste, just how I like it. We are each the Allah of our Challah.
@JustOneBitePlease 5 жыл бұрын
Hi hvymettle, Thank you for sharing with us! Happy Baking!
@inaugas4900 7 жыл бұрын
Wonderful I will difenetly try this
@JustOneBitePlease 7 жыл бұрын
nasra ugas Thank you for taking time to comment.
@doroth215 7 жыл бұрын
Delicious! thanks for sharing ❤
@JustOneBitePlease 3 жыл бұрын
It is my pleasure, Dorothy!
@utubbabe1234 5 жыл бұрын
that is beautiful ...wow
@JustOneBitePlease 5 жыл бұрын
Thank you so much, YoadrianYolara!
@ButterFlyGirlFly1 5 жыл бұрын
Magnificent!
@JustOneBitePlease 5 жыл бұрын
Thank you, Sussan!
@marthajulian7064 5 жыл бұрын
I'm new to challah baking (2 years now) and you have by far the most stunningly beautiful challah I have ever seen. What a sight your finished product is! I'm trying your recipe today. By the way, you have the wrong music in the background. Ravel's Bolero would be better suited, especially when you're braiding that challah. Such masculine hands...You married??? :D
@JustOneBitePlease 5 жыл бұрын
Hello Martha, It is so nice to meet you. I want to say how much I appreciate you for taking the time to comment and for your kind words of support for my work. Yes, Ravel's Bolero would have been perfect for the video. Please let me know if you should have any questions about the recipe. Thank you for writing and Happy Baking! P.S. I'm engaged and set to marry my partner of 8 years in the near future. 💍👬😀
@courtneyscupboard 3 жыл бұрын
Can you double or even triple this bread recipe.
@JustOneBitePlease 3 жыл бұрын
Hello Courtney, Yes, absolutely using the weight measurement you can scale the recipe up and down. This way the ingredients stay in proportion and the recipe formulation will remain the same. Have a great time making your Challah!
@sookyungbyun2335 5 жыл бұрын
Thank you
@JustOneBitePlease 5 жыл бұрын
It is my pleasure, Sookyung Byun! 😊
@sandyvery3035 5 жыл бұрын
Hello just one bites! I am a fan of your videos always. WONderling the temperature of the lastly fermented dough since my kitchen is rather cold so i like to know the final target temperature of the dough. Thanks
@JustOneBitePlease 5 жыл бұрын
Hello Sandy, It is so nice to hear from you! One of the biggest variables we contend with when baking/fermenting doughs in our homes are the ambient temperature and humidity. I would recommend fermenting the dough in the range of 68º-74ºF (20º-23ºC). During the winter months, I use my microwave as a fermenting/proofing box. I bring 2-cups of water to a full boil in the microwave proof container and use that to keep the microwave at a consistent temperature. Reheating the water every hour. Because of the nice moist environment that is created by this technique, I don't cover the challah with plastic when it is braided and proofing before baking. Please let me know if you should have any other questions. Thank you for writing and have a great day!
@sandyvery3035 5 жыл бұрын
@@JustOneBitePlease You are wonderful :D !
@JustOneBitePlease 5 жыл бұрын
My pleasure, Sandy!
@middlechild1705 6 жыл бұрын
Brioche recipe pls?
@JustOneBitePlease 6 жыл бұрын
Hi Mae, Thank you for suggestion!
@sarahraymod1901 3 жыл бұрын
I like the way you breaded the challah 🥨👍 can I use any oil?
@JustOneBitePlease 3 жыл бұрын
Hello Sarah, I would recommend trying to find organic corn oil as it has a wonderful flavor and deep natural yellow color. Other wise you can use any oil you'd like. Have a great time making your Challah!
@arcuda2001 6 жыл бұрын
Hi there .. I’m curious as to why you use rye flour to dust your workbench surface, as opposed to the white flour .. thanks for your wonderful videos , and I just became a subscriber.. wonderful !!!
@JustOneBitePlease 6 жыл бұрын
The rye flour does not get absorbed into the surface of the challah strands and because of this the braids stay more defined after proofing, egg washing, and baking. The rye flour won't be noticeable in the final baked challah. Thank you for subscribing and have a great day!
@sarahamo9172 5 жыл бұрын
Hello again, why do small balls need to be made and do not leave the pieces that way how they are ?? I'd love to hear from you why,
@JustOneBitePlease 5 жыл бұрын
Each piece of dough needs to be the same size in order to bake evenly. The rounding of the dough into balls tightens the dough structure which allows the dough to then be shaped into strands that have the same consistency and tapered and shaped the same. The shaping organizes the gluten structure of the dough which makes it strong enough to braided without stretching and becoming missed shaped. If you just cut the dough into strips and try to braid it will be twice as long and much flatter. Each step of a baking recipe has an effect on the final baked good. If we change a step or process we change the baked good. Please let me know if you should have any other question I may help you with.
@sarahamo9172 5 жыл бұрын
@@JustOneBitePlease Wow wow, thank you very much for your full help, and would love to consult with you again in the future, thank you again
@RabinoMDG 4 жыл бұрын
Gracias por compartir la receta. Cuantos huevos o yemas hay que poner?
@JustOneBitePlease 4 жыл бұрын
Hola, es un placer conocerte. Aquí está el enlace a la receta completa con instrucciones detalladas: translate.google.com/translate?hl=en&tab=wT&sl=en&tl=es&u=https%3A%2F%2Fjustonebiteplease.com%2F2017%2F01%2F27%2Fchallah-braid-6-strands%2F Siempre puede encontrar los enlaces a las recetas completas de los videos haciendo clic en el ícono ⓘ en la esquina superior derecha del video mientras se reproduce o en el cuadro de descripción debajo del video. Por favor hazme saber si tienes preguntas. ¡Feliz repostería!
@RabinoMDG 4 жыл бұрын
@@JustOneBitePlease gracias!!!
@mystiquerose620 5 жыл бұрын
Hi your bread is gorgeous....i have a question for you plz...i thought challah bread was dairy free but the recipe has eggs? Also..i made the challah bread today..its phenomenal..thx..but i just got lost with the braid after the 2 strands criss crossed..i need more practice..i geuss
@JustOneBitePlease 5 жыл бұрын
Hello Mystique Rose, It is nice to meet you. Congratulations on your baking success with making the challah! Here the information about the use of eggs: Eggs are not considered dairy as they don't contain any milk from a mammal such as a cow, goat, or sheep. Eggs are considered pareve. Pareve (or Parve) Pareve refers to “neutral” foods that contain neither meat nor dairy ingredients, nor their derivatives. All fruits, grains, vegetables, water, and minerals in their natural state are kosher and pareve. Eggs from kosher fowl are also pareve, as are fish. When teaching students to braid I have them practice with six strands of rope that have been bound together before braiding their first loaf challah. This can build your confidence the next time you are making the challah. I'm sure with time and practice your braiding will become effortless. Please let me know if you should have any other questions. Thank you so much for taking the time to write and share your thoughts, question, and experiences with me and the Just One Bite, Please? community. Have a wonderful day!
@cherylmoore747 4 жыл бұрын
Hi, do you have to plait the challah or can it be baked in a tin
@JustOneBitePlease 4 жыл бұрын
Hello Cheryl, It is nice to meet you. You can form the dough into a loaf shape and bake it in a 10-inch x 6-inch Bread Pans (25mm x 15mm) for the best results. Thank you for writing and have a great day!
@sarahamo9172 5 жыл бұрын
Hello. Did you mean that you could cut the dough with a stainless steel cutter and not plastic? I asked about the iron? I'd love to get an answer from you, is it okay to cut the dough with an iron cutter?
@JustOneBitePlease 5 жыл бұрын
Hi Sara, Yes, you can use a iron cutter for dividing the dough.
@sarahamo9172 5 жыл бұрын
@@JustOneBitePlease thank you 🍰
@JustOneBitePlease 5 жыл бұрын
My pleasure Sara!
@DeWin157 5 жыл бұрын
What is the song playing during braiding? It didn't sound like any of the three audionautix songs listed.
@JustOneBitePlease 5 жыл бұрын
Hello Dean, It is nice to meet you. Here is the information from the KZfaq Audio Library: River Meditation by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...) Artist: audionautix.com/
@DeWin157 5 жыл бұрын
@@JustOneBitePlease No, that is not the song, River Meditation is acoustic while the song playing during braiding is electric and a bit faster tempo, the other two songs listed in the description do not sound like it either. It is nice to meet you as well, love your challah and white bread tutorials, it's good to see you including weights with your recipes.
@DeWin157 5 жыл бұрын
@@JustOneBitePlease It's the song that plays before River Meditation, it's not Lazy Days or Pioneer either. The guitar has a riff similar to one in Natalie Imbruglia's, "Torn".
@JustOneBitePlease 5 жыл бұрын
Hi Dean, I went back to my video editing to check. I overlooked adding the song to my list at the bottom of the description. It is called "Runaway" by Silent Partner from the free use KZfaq audio library. I have added and updated the list on the video description.
@sarahamo9172 5 жыл бұрын
Hello, can I use an iron cutter? And not plastic ?? I'd love to hear your response, thank you
@JustOneBitePlease 5 жыл бұрын
Hello Sara, May I ask you what you mean by iron cutter?
@sarahamo9172 5 жыл бұрын
@@JustOneBitePlease Hello, a stainless steel bowl and not a plastic bowl? Put the dough in it?
@JustOneBitePlease 5 жыл бұрын
Hi Sara, Yes, you can use a stainless steel bowl for mixing and fermenting the dough. I use a clear glass bowl in my videos so the viewers can see what I am doing while mixing in the bowl. Please let me know if you have any other questions. Have a great day! 😀🍞
@guerino8945 5 жыл бұрын
Master!!!
@JustOneBitePlease 5 жыл бұрын
Hello Guerino, It is wonderful to meet you. Thank you for your kindness in your comment. I hope you have a great day!
@guerino8945 5 жыл бұрын
@@JustOneBitePlease I wish you as much.
@paparpaulsma4255 6 жыл бұрын
Happy new jear 2018
@JustOneBitePlease 6 жыл бұрын
Happy New Year Papar!
@physicsbear18 6 жыл бұрын
can I ask a question Sir.. I am so curious why you forming batter and then put the remaining flour in it and lastly make a dough....is that make any difference?... what is the specialities of doing like that.. besides ur recipes all were superb... really satisfying.. Thank you Sir
@JustOneBitePlease 6 жыл бұрын
Hello Logesh, What a great question. The two-step mixing process for yeasted doughs is really helpful when mixing and kneading by hand. The first step of the instant yeast, liquids, and half of the flour allows these ingredients to become hydrated and well blended. The second step of adding the remaining flour and salt and mixing until a shaggy mass this helps the dough come together more effectively and makes kneading the dough much easier. I've also used this process when using a stand mixer too. Thank you for taking time to ask your question and for your kind comment. Please let me know if you have any other questions. Have a great day!
@physicsbear18 6 жыл бұрын
+Just One Bite, Please? Thank you so much Chef!.. I will try it!..
@V-zc5vf 2 жыл бұрын
Io avrei steso le stringhe più lunghe!!
@JustOneBitePlease 2 жыл бұрын
Ciao CA, sentiti libero di modellare i fili di pasta lunghi o corti come desideri. Mi piacerebbe conoscere la tua avventura in cucina. Grazie per aver scritto.
@bibsdosado7055 7 жыл бұрын
sometimes, u need flour for kneading
@JustOneBitePlease 7 жыл бұрын
As a baker, we weigh all our ingredients. That way all the proportion of the ingredients are exact and will produce the best texture and results in the bread each and every time. A dough that is sticky is not a bad thing. Most people think a dough should not be sticky and add extra flour to the dough while kneading. Making for a dry, heavy, and dense bread by changing the recipe with the additional flour. This recipe for Challah is sticky due to the honey, corn oil, and egg yolks. Once the dough is kneaded for 1 to 2 minutes it will become less sticky, develop the gluten, and become stronger. You can see this transformation in the video timestamp (1:43 to 2:05) Please let me know if you have any other questions. Thank you for taking time to comment.
@zekri1400 6 жыл бұрын
😍😍😍😍😍😍😍😍😍😍👍👍👍👍💐💐💐💐💐💐💐 merci
@JustOneBitePlease 3 жыл бұрын
Thank you so much!
@kaiti7879 11 ай бұрын
🙋🇬🇷👍☕🎼
@JustOneBitePlease 4 ай бұрын
Ευχαριστώ πολύ, @kaiti7879
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